Tacos with Mango Salsa

It’s time to mix in a little bit of Indian Style chicken with the Classic Taco! Voila, Spicy Chicken Tacos with Mango Salsa!

Tacos with Mango Salsa

It’s time to mix in a little bit of Indian Style chicken with the Classic Taco! Voila, Spicy Chicken Tacos with Mango Salsa! I’m sure you’re all wondering what that would taste like. I’ll tell you this, my kids stopped talking at the table until they finished the entire thing. The spicy chicken and the sweet mango salsa leaves you craving for more until there nothing left on the table. One of it’s most noteworthy qualities is that it is high in protein and also rich in vitamins. So try these Chicken Tacos and have yourself a mouth-watering lunch. Hope you will like it!

Whenever I feel tired, I prepare this lunch because it takes only a few minutes and at the same time it is healthy too. You can also add pineapple slices instead of mango.

This recipe combines the flavors of marinated chicken, fresh mango salsa, and crunchy tacos for a tasty and satisfying meal. The combination of savory and sweet flavors creates a delightful twist on traditional tacos, making it a perfect choice for dinner or a special gathering. Let's dive into the details of this mouthwatering dish and learn how to make it at home!

What Is Tacos with Mango Salsa?

  • Tacos with Mango Salsa is a delightful fusion of succulent chicken marinated in Indian spices, combined with the unique sweetness of ripe mango, and the kick of green chili and fresh lemon juice. The dish brings together the flavors of Indian cuisine with the freshness of mango salsa, all wrapped in a warm, toasted tortilla. The combination of flavors and textures makes this dish a perfect balance of savory, sweet, and spicy, creating a tantalizing culinary experience.

Why You'll Love Tacos with Mango Salsa?

  • Delicious Texture: The combination of the juicy, tangy mango salsa with the perfectly seasoned and tender chicken in the tacos creates a burst of flavors and textures in every bite. The crispy tortillas, fresh spinach, and creamy feta cheese add even more dimension to this dish.
  • Healthy Ingredients: The mango salsa not only adds a tropical and refreshing twist to the tacos, but it also brings a host of health benefits. Mangoes are packed with vitamins, antioxidants, and fiber, while the fresh vegetables and lean chicken provide essential nutrients for a balanced diet.
  • Vibrant Colors: The vibrant colors of the mango salsa and fresh vegetables not only make this dish visually appealing, but they also indicate the array of nutrients present in this recipe. Eating a variety of colorful fruits and vegetables is a great way to ensure a well-rounded and nutritious meal.
  • Easy to Prepare: Despite the complex flavors, this recipe is surprisingly easy to prepare. With just a few simple steps, you can have a restaurant-quality meal ready in no time, making it perfect for a quick weeknight dinner or a fun weekend meal with friends and family.
  • Customizable: This recipe is highly customizable to suit different dietary preferences and restrictions. Whether you're vegetarian, pescatarian, or prefer a plant-based diet, you can easily swap out the chicken for tofu, shrimp, or your favorite protein, and adjust the ingredients to your liking.
  • Satisfaction Guaranteed: With the perfect balance of flavors, textures, and healthy ingredients, these tacos with mango salsa are sure to satisfy your taste buds while keeping you feeling energized and nourished. It's a great way to indulge in a delicious meal without compromising on health.

Ingredients for Tacos with Mango Salsa

  • Boneless chicken breast pieces: The chicken provides a savory and protein-rich element to the tacos, which is marinated in a blend of ginger, garlic, lemon juice, and spices, adding a flavorful and aromatic touch.
  • Red and orange capsicums: The chopped capsicums add a crunchy texture and a hint of sweetness to the mango salsa, complementing the other flavors in the dish.
  • Green chili: The finely chopped green chili adds a spicy kick to the mango salsa, balancing the sweetness of the mango and the savory elements of the dish.
  • Ripe mango: Diced ripe mango adds a juicy and sweet component to the salsa, creating a refreshing and tropical flavor that pairs well with the savory chicken and the tangy lemon juice.
  • Corn tortillas: The corn tortillas serve as the base for the tacos, providing a soft and slightly chewy texture that complements the filling and adds a wholesome element to the dish.
  • Feta cheese: The crumbled feta cheese adds a creamy and tangy flavor to the tacos, balancing the heat from the chicken and the sweetness of the mango salsa.

How To Make Tacos with Mango Salsa

  • If you're craving a delicious and flavorful meal, then look no further than tacos with mango salsa. This recipe serves 4 and takes about 40 minutes to prepare and cook. The combination of marinated chicken, fresh mango salsa, and crumbled feta cheese creates a burst of flavors that will leave you wanting more. Here's how to make this mouthwatering dish.

Marinating the Chicken

  • Start by marinating 3 boneless chicken breast pieces in a mixture of ginger, garlic paste, lemon juice, red chili powder, turmeric powder, garam masala powder, and salt. Let the chicken marinate for about 30 minutes to allow the flavors to penetrate the meat. This step is crucial for infusing the chicken with a blend of aromatic spices, resulting in a more savory and flavorful taste.

Making the Mango Salsa

  • While the chicken is marinating, prepare the mango salsa by combining chopped red onion, red and orange capsicums, green chili, fresh lemon juice, coriander leaves, diced ripe mango, and salt. Allowing the salsa to sit for 10 minutes allows the flavors to meld together, creating a vibrant and zesty topping for the tacos. The sweetness of the mango, combined with the other fresh ingredients, provides a refreshing contrast to the spiciness of the marinated chicken.

Assembling the Tacos

  • Once the chicken is marinated and the mango salsa is ready, it's time to assemble the tacos. Heat a non-stick pan and toast the corn tortillas until cooked. Then, layer the tortillas with baby spinach leaves, the cooked marinated chicken, mango salsa, and crumbled feta cheese. The combination of textures and flavors in each bite will leave your taste buds delighted.

Serving Suggestions

  • Pair with Avocado Salad: The creaminess of the avocado salad complements the tangy and spicy flavors of the tacos with mango salsa. The refreshing taste of the salad makes it a perfect side dish for a complete meal.
  • Serve with Mexican Street Corn: The combination of grilled corn with creamy, tangy, and spicy flavors pairs well with the tacos. The sweetness of the corn balances the heat from the tacos, creating a harmony of flavors.
  • Add a Side of Black Beans: The earthy and savory flavor of black beans complements the bold and zesty taste of the tacos. This side dish adds protein and fiber to the meal, making it more filling and satisfying.
  • Include Cilantro Rice: The aromatic and fluffy cilantro rice adds a fragrant element to the meal. The light and fresh taste of the rice balances the bold flavors of the tacos, enhancing the overall dining experience.
  • Pair with Grilled Pineapple: The sweetness of the grilled pineapple adds a tropical twist to the meal. The juicy and caramelized fruit brings a burst of flavor that perfectly complements the mango salsa in the tacos.
  • Complete the Meal with a Side of Tortilla Chips and Guacamole: The crunchy texture of the tortilla chips, paired with the creamy and flavorful guacamole, provides a delightful contrast to the tacos. This side dish adds a fun and interactive element to the dining experience.

Tips for Tacos with Mango Salsa

  • Preparation Time: It's important to marinate the chicken for at least 30 minutes to ensure the flavors are well infused. While the chicken is marinating, you can prepare the mango salsa and other ingredients.
  • Cooking Techniques: When frying the marinated chicken, make sure to cook it until both sides are browned for the best flavor and texture. Toast the tortillas for a few seconds on each side to ensure they are cooked through but still soft and pliable.
  • Importance of Garnishing: Presentation is key when serving tacos with mango salsa. Layer the spinach leaves, chicken pieces, mango salsa, and feta cheese in a way that is visually appealing to enhance the overall dining experience.
  • Balancing Flavors: When preparing the mango salsa, taste and adjust the seasoning as needed to ensure a perfect balance of sweet, savory, and spicy flavors.
  • Serving Suggestions: Consider serving the tacos with a side of rice or a simple salad to make it a complete and satisfying meal.
  • Customization: Feel free to customize the recipe by using different types of meat or adding additional toppings such as avocado, cilantro, or a squeeze of lime juice for added freshness.

Variations for Tacos with Mango Salsa

  • Vegetarian Option: You can easily make this recipe vegetarian by substituting the chicken with tofu or a variety of roasted vegetables like bell peppers, zucchini, or mushrooms. The marination and cooking process remains the same, providing a delicious vegetarian alternative.
  • Seafood Twist: For a seafood twist, replace the chicken with shrimp or fish. The marination can be adjusted with seafood-friendly flavors like lime juice, cilantro, and paprika. The mango salsa pairs perfectly with seafood, adding a sweet and tangy element to the dish.
  • Spicy Kick: If you love heat, consider adding some diced jalapeños or a dash of hot sauce to the mango salsa. This will give the dish an extra kick and amp up the flavor profile for those who enjoy a little extra spice in their meals.
  • Gluten-Free Option: If you have dietary restrictions, you can use gluten-free tortillas or lettuce cups as a base for the tacos. This provides a delicious and safe option for individuals who are gluten intolerant or have celiac disease.
  • Fruit Substitution: Get creative with the salsa by substituting mango with other fruits like pineapple, peach, or papaya. Each fruit will bring a unique flavor and texture to the dish, allowing for a fresh take on the classic mango salsa.
  • Cheese Choices: Experiment with different types of cheese to add a new dimension to the tacos. Swap feta cheese for cotija cheese, queso fresco, or even a creamy avocado sauce for a dairy-free option. The cheese choice can completely change the flavor profile of the dish, providing a fun and customizable experience for taco lovers.

How to Store Tacos with Mango Salsa

  • Marinated Chicken: After marinating the chicken, store it in an airtight container in the refrigerator for up to 2 days. Make sure to keep it at the back of the fridge where it's coldest to maintain freshness.
  • Mango Salsa: Store the prepared mango salsa in a sealed container in the refrigerator for up to 3 days. Ensure that the salsa is covered with a plastic wrap directly on the surface to prevent air from reaching it and causing it to spoil quickly.
  • Corn Tortillas: To keep corn tortillas fresh, store them in a resealable plastic bag with a paper towel to absorb any excess moisture. They can be stored in the refrigerator for up to a week.
  • Baby Spinach: Place the baby spinach in a plastic bag with a paper towel to absorb any moisture, then store it in the crisper drawer of the refrigerator. It should stay fresh for up to 4-5 days.
  • Feta Cheese: Store feta cheese in a brine or in a container filled with water to keep it fresh. Change the water every 2-3 days to maintain its freshness and flavor. It can be kept in the refrigerator for up to a month.
  • Key Ingredients: Properly storing key ingredients like chicken, mango, and spinach is essential for maintaining the quality and taste of the tacos. Always make sure to store them in air-tight containers and in the coldest part of the refrigerator to prevent spoilage.

Frequently Asked Questions (FAQs)

Can I use a different type of meat for this recipe?

  • Yes, you can substitute the chicken with beef, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time accordingly for different meats.

Can I make the mango salsa in advance?

  • Absolutely! The flavors in the mango salsa will actually intensify if you make it ahead of time and let it sit in the fridge for a few hours. Just make sure to keep it covered and chilled until you're ready to use it.

Can I use flour tortillas instead of corn tortillas?

  • Yes, you can use flour tortillas if you prefer. They have a softer texture compared to the corn tortillas, but they will work just fine for this recipe.

How spicy is the mango salsa?

  • The level of spiciness really depends on the green chili you use. If you prefer a milder salsa, you can remove the seeds from the green chili before adding it to the salsa.

Can I make this recipe vegan?

  • Yes, you can easily make this recipe vegan by substituting the chicken with tofu and using a dairy-free cheese alternative. You can also skip the marination step if using tofu.

Can I add other toppings to the tacos?

  • Of course! Feel free to get creative with your toppings. Avocado, sliced radishes, or a drizzle of hot sauce can all be great additions to these tacos. The possibilities are endless!

Chicken Tacos with Mango Salsa 2017-10-20 01:29:37

Recipe Card

Tacos with Mango Salsa

Serves: 4

Prep Time: 00:30

Cook Time: 00:10

Total Time: 00:40


For marination

  • 3 boneless chicken breast pieces, cut into 1 inch pieces
  • 2 teaspoon ginger, garlic paste
  • 1&1/2 tablespoon lemon juice
  • 1&1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • salt as needed
  • 1 tablespoon olive oil
  • 2 tablespoon olive oil to stir fry

For Mango Salsa

  • 1 medium sized red onion, chopped
  • 1/2 cup chopped red and orange capsicums
  • 1 green chili finely chopped
  • 1 tablespoon fresh lemon juice
  • 1/4 cup finely chopped coriander leaves
  • 1 ripe mango, diced
  • salt to taste

For tacos

  • 4 corn tortillas
  • 2 cups baby spinach
  • 12 feta cheese cubes or as needed, crumbled


  1. Marinate the chicken pieces with other ingredients until well combined, set aside for about 30 mins.
  2. Heat a non-stick pan over medium heat, add oil. When oil heats up, add marinated chicken pieces and fry for 3 mins. Then flip the chicken pieces and fry until both sides are browned, and keep it aside.
  3. Meanwhile, in a bowl, combine together all the ingredients given under 'For Mango Salsa', mix well until well combined and set aside for 10 mins.
  4. Heat a non-stick pan over medium heat, then place the tortilla and toast both sides until cooked, for few seconds.
  5. In a serving plate, place the cooked tortilla and then spread the baby spinach leaves then add chicken pieces, mango salsa and finally add crumbled feta cheese.

By Santhi Therese
The Indian Claypot

You may also like my other Chicken Recipes posts and recipes like Chicken Chukka / Chicken Varuval, Pallipalayam Chicken, Chicken Strips, Schezwan Chicken, Easy Chicken Penne Pasta Recipe, Chicken Schezwan Noodles, Chicken Curry Recipe, Chicken Fajitas Wraps, Methi Chicken, Chicken Meatball Curry, Chicken Salad Bowl Chipotle, Green Chilli Chicken, Recipe for Italian Chicken Cutlets, Chicken Hakka Noodles, Pineapple Chicken, Butter Chicken, Creamy Chicken Alfredo Pasta, Sweet Corn Chicken Soup, Grilled Chicken Burger, Chicken Talumein Soup .

All Recipes

Check it out→

You may also like

All Recipes

Check it out→

Other Recipes

Chicken Chukka / Chicken Varuval
Pallipalayam Chicken
Chicken Strips
Schezwan Chicken
Easy Chicken Penne Pasta Recipe
Chicken Schezwan Noodles
Chicken Curry Recipe
Chicken Fajitas Wraps
Methi Chicken
Chicken Meatball Curry
Chicken Salad Bowl Chipotle
Green Chilli Chicken
Recipe for Italian Chicken Cutlets
Chicken Hakka Noodles
Pineapple Chicken
Butter Chicken
Creamy Chicken Alfredo Pasta
Sweet Corn Chicken Soup
Grilled Chicken Burger
Chicken Talumein Soup

Subscribe for daily recipes. No spam, just food.