Strawberry Soup

Strawberry soup is a delightful and refreshing dish that combines the natural sweetness of fresh strawberries with a touch of citrusy tang.

Strawberry Soup

Welcome to the delightful world of fruit soups! Today, we're going to explore a unique and refreshing recipe for homemade strawberry soup. This sweet and tangy soup is the perfect way to enjoy the fresh flavors of strawberries in a new and unexpected way. With just a few simple ingredients, you can whip up this delicious soup in no time. So, let's dive in and discover the magic of strawberry soup!

What Is Strawberry Soup?

  • Strawberry soup is a delightful and refreshing dish that combines the natural sweetness of fresh strawberries with a touch of citrusy tang. This unique recipe brings together the succulent strawberries with a hint of white sugar, yogurt, and a blend of fresh orange and lemon juice. The result is a creamy, fruity, and zesty soup that is perfect for a light and indulgent treat.
  • The combination of fresh strawberries, yogurt, and citrus juices creates a balance of flavors that is both satisfying and refreshing. The addition of whipped cream or sour cream as a garnish adds a luxurious and indulgent touch to the soup, making it a versatile dish that can be served as a dessert or a palate-cleansing appetizer.
  • Whether served immediately or chilled, this strawberry soup is a delightful addition to any meal, adding a burst of summer freshness to your table.

Why You'll Love Strawberry Soup?

  • Refreshing Texture: This delightful strawberry soup has a smooth and refreshing texture that is perfect for a hot summer day. The blend of fresh strawberries, yogurt, and citrus juices creates a light and creamy consistency that is simply irresistible.
  • Loaded with Antioxidants: Fresh strawberries are packed with antioxidants, vitamin C, and other essential nutrients. This strawberry soup not only satisfies your sweet cravings but also provides you with a healthy dose of vitamins and minerals.
  • Low in Calories: With the natural sweetness of strawberries and a touch of sugar, this soup makes for a guilt-free indulgence. It's low in calories and high in flavor, making it a perfect dessert option for those watching their waistline.
  • Good for Digestion: The addition of yogurt in this recipe not only adds a creamy texture but also introduces probiotics and good bacteria that are beneficial for digestion. It's a delicious way to support your gut health.
  • Versatile Serving Options: Whether you prefer it chilled or at room temperature, this strawberry soup is versatile and can be served to suit your preference. You can also experiment with different garnishes like whipped cream or fresh mint to enhance the flavor.
  • Quick and Easy to Make: With just a few simple ingredients and a food processor, you can whip up this strawberry soup in no time. It's a fuss-free recipe that will impress your guests and leave them craving for more.

Ingredients for Strawberry Soup

  • Fresh Strawberries: The star of the show, fresh strawberries bring a sweet and tangy flavor to the soup, as well as a vibrant red color.
  • White Sugar: Used to sweeten the soup and balance out the tartness of the strawberries.
  • Yogurt: Adds a creamy texture and a slight tanginess to the soup, enhancing the overall flavor and giving it a smooth consistency.
  • Fresh Orange Juice: The citrusy flavor of the orange juice complements the strawberries and adds a refreshing zing to the soup.
  • Fresh Lemon Juice: Provides a bright and zesty flavor to the soup, enhancing the overall taste and adding a hint of acidity.
  • Sour Cream or Whipped Cream: Used as a garnish, these toppings add a creamy and rich element to the soup, as well as a decorative touch.
  • Fresh Strawberries: Additional fresh strawberries are used as a garnish, adding a pop of color and freshness to the finished dish.

How To Make Strawberry Soup?

  • To make delicious strawberry soup, start by washing and cutting the strawberries in half or quarters. This step is important to ensure the strawberries are ready for processing.
  • Next, place the strawberries into a food processor and pulse them until they are just broken up.
  • Then, add the white sugar, yogurt, lemon juice, and orange juice to the food processor and process until combined.
  • Pour the strawberry mixture into a serving bowl and garnish it with whipped cream or sour cream and fresh strawberries.
  • You can serve the soup immediately or chill it for a refreshing treat.

These steps are essential to create a flavorful and delightful strawberry soup.

Serving Suggestions

  • Pair with a Savory Dish: Since strawberry soup has a sweet and tangy flavor, it pairs well with savory dishes such as grilled chicken or a light salad.
  • Serve with Fresh Bread: A warm, crusty bread or a side of toasted baguette can complement the flavors of the strawberry soup.
  • Enjoy with a Cheese Platter: Consider serving the strawberry soup with a cheese platter, including soft cheese like brie or goat cheese, and some crackers or bread.
  • Add a Side of Mixed Greens: A side of mixed greens with a simple vinaigrette can add a refreshing contrast to the sweetness of the soup.
  • Pair with a Fruit Salad: Complete the meal with a side of fruit salad, including complementary fruits like kiwi, orange, or even more strawberries.
  • Sip with a Refreshing Drink: Consider serving the strawberry soup with a refreshing drink such as iced tea, lemonade, or a sparkling beverage for a delightful dining experience.

Tips for Making Refreshing Strawberry Soup

Furthermore, I would like to give some suggestions for making perfect strawberry soup.

  • Firstly,  place the medium sized strawberry chunks in a food processor and pulse until just to break up the strawberries. Don’t over process the strawberries because it is not a smoothie.  If you don’t have the food processor, then place the strawberry chunks and sugar in a bowl and mash them by using potato masher or fork.
  • You can also add milk or cream instead of orange juice and sour cream instead of yogurt. Adjust the amount of sugar as you like. You can also add some finely chopped strawberries to the soup for more texture.
  • Finally, garnish it with whipped cream or sour cream and fresh strawberries. You can serve it immediately, but it’s best if you cover and chill in the refrigerator for a few hours before serving.

By following these simple tips, you can create a delightful and refreshing strawberry soup that is sure to impress your guests and leave them craving for more.

Variations for Strawberry Soup

  • Add some mint: For a refreshing twist, add some fresh mint leaves to the strawberry soup mixture. It will add a subtle hint of mint that pairs beautifully with the sweetness of the strawberries.
  • Use honey instead of sugar: Try substituting the white sugar with honey for a healthier alternative. It will add a different depth of flavor to the soup and enhance the natural sweetness of the strawberries.
  • Experiment with different fruits: Feel free to experiment with different types of fruits such as raspberries, blueberries, or even peaches. Mixing and matching fruits can create a unique and interesting flavor profile for your soup.
  • Coconut milk as a dairy-free option: If you're looking for a dairy-free alternative, consider using coconut milk instead of yogurt. It will give the soup a creamy texture and a subtle coconut flavor.
  • Add a splash of balsamic vinegar: For a more complex flavor, try adding a splash of balsamic vinegar to the soup. It will add a tangy and slightly sweet note that complements the strawberries beautifully.
  • Top with toasted nuts: Sprinkle some toasted almonds or pistachios on top of the strawberry soup for some added crunch and nutty flavor. It will add a lovely texture to the dish and make it even more satisfying.

How to Store Strawberry Soup

  • Keep it chilled: Store the prepared strawberry soup in an airtight container in the refrigerator to maintain its freshness and flavor.
  • Use fresh strawberries: Ensure that the strawberries used for the soup are fresh and ripe to enhance the taste and texture of the soup.
  • Properly seal the container: Make sure to properly seal the container to prevent any odors from seeping in and affecting the flavor of the soup.
  • Consume within a few days: It's best to consume the strawberry soup within a few days to enjoy it at its best quality.
  • Avoid freezing: Due to the yogurt and other ingredients, it's best to avoid freezing the strawberry soup to prevent changes in texture and taste.
  • Garnish fresh: When serving the soup, garnish it with fresh strawberries and cream just before serving for the best presentation.

Frequently Asked Questions (FAQs)

Can I use frozen strawberries instead of fresh ones?

  • Yes, you can use frozen strawberries for this recipe. Just make sure to thaw them and drain any excess liquid before using them in the soup.

Can I use Greek yogurt instead of regular yogurt?

  • Yes, you can substitute Greek yogurt for regular yogurt. Greek yogurt will give the soup a thicker and creamier texture.

How long can I store the strawberry soup?

  • You can store the strawberry soup in the refrigerator for up to 2 days. Make sure to cover it tightly with plastic wrap or in an airtight container to keep it fresh.

Can I adjust the sweetness of the soup?

  • Yes, you can adjust the sweetness of the soup by adding more or less sugar according to your taste preferences. You can also use honey or agave nectar as an alternative sweetener.

Can I make the soup ahead of time?

  • Yes, you can make the soup ahead of time and chill it in the refrigerator. It's a great make-ahead dessert for a dinner party or special occasion.

Can I add other fruits to the strawberry soup?

  • You can customize the soup by adding other fruits such as raspberries, blueberries, or mango for a different flavor profile. Just make sure to adjust the sweetness and acidity accordingly.

Recipe Card

Strawberry Soup

Strawberry Soup 2018-04-24 06:31:34

Serves 3                        


Prep Time   00:15        

Total Time   00:15                      


  • 1 pound fresh strawberries (450 g), cleaned and hulled
  • 1/4 cup white sugar
  • 1/3 cup (80g) yogurt
  • 1/2 cup fresh orange juice
  • 1 tsp fresh lemon juice          

For Garnishing

  • sour cream or whipped cream
  • fresh strawberries          


  • Wash and then cut the strawberries in half or quarters if using large sized strawberries.
  • Place them into your food processor and pulse until just to break up the strawberries.
  • Then add the sugar, yogurt, lemon juice and orange juice and process just until combined.
  • Pour it into the serving bowl and finally, garnish it with whipped cream or sour cream and fresh strawberries.
  • You can serve immediately or chilled.         

By Santhi Therese    The Indian Claypot

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