Blueberry Bread Pudding Recipe

Imagine a cupcake pudding! A lot of you all loved the bread pudding before, here’s my own twist to the classic bread pudding, my special Blueberry Bread Pudding Muffins.

Blueberry Bread Pudding Recipe

Welcome to our latest recipe blog post, where we are bringing you a delicious and unique blueberry bread pudding recipe. This recipe is a delightful twist on the classic bread pudding, featuring the sweet and tart flavors of fresh blueberries and dried cranberries. It's a perfect dessert or even a sweet breakfast treat that is sure to impress your family and friends. So, let's dive into the details of this mouth-watering blueberry bread pudding recipe!

What Is Blueberry Bread Pudding Recipe?

  • Blueberry bread pudding is a delicious and unique dessert that combines succulent blueberries with the comforting taste of bread pudding. This recipe takes the traditional bread pudding to a whole new level with the addition of fresh blueberries and a hint of cinnamon. The combination of sweet and tart flavors makes this dessert a perfect treat for any occasion.
  • The Indian Claypot adds a twist to the classic blueberry bread pudding recipe by infusing it with Indian spices and unique seasoning. The use of cinnamon, vanilla essence, and dried cranberries or raisins provides a delightful contrast of flavors that will leave you craving for more. This recipe is a perfect example of how traditional and modern flavors can come together to create a truly sensational dish.

Why You'll Love Blueberry Bread Pudding Recipe?

  • Delicious Texture: This blueberry bread pudding recipe is not only flavorful but also has a delightful texture. The combination of soft, soaked bread and bursts of juicy blueberries creates a wonderful contrast in every bite.
  • Health Benefits: With the addition of fresh blueberries, this recipe offers a dose of antioxidants, fiber, and vitamins. Blueberries are known for their potential to improve heart health, aid in digestion, and boost brain function, making this dessert a guilt-free indulgence.
  • Low-Fat Option: By using low-fat milk and whipping cream, this recipe provides a healthier alternative to traditional bread pudding. You can enjoy the comforting flavors without worrying about excessive calories or fat content.
  • Easy to Make: This recipe is simple and straightforward, making it ideal for both experienced and novice bakers. With easy-to-find ingredients and clear instructions, you can whip up a batch of these delicious blueberry bread pudding muffins in no time.
  • Customizable: You can customize this recipe by adding your favorite dried fruits or nuts, or even experimenting with different bread varieties. This versatility allows you to tailor the recipe to suit your preferences and dietary needs.
  • Perfect for Any Occasion: Whether you're hosting a brunch, celebrating a special occasion, or simply craving a comforting dessert, this blueberry bread pudding recipe is a versatile and crowd-pleasing option that will leave everyone asking for more.

Ingredients for Blueberry Bread Pudding Recipe

  • Bread: The main ingredient of the recipe, the bread provides the base and texture for the pudding, absorbing the custard and holding the blueberries and cranberries.
  • Blueberries: Fresh and bursting with flavor, blueberries add a juicy and sweet element to the bread pudding, creating pockets of fruity goodness in every bite.
  • Cranberries or Raisins: Dried cranberries or raisins add a chewy texture and a pop of tartness to complement the sweetness of the blueberries, adding a depth of flavor to the pudding.
  • Eggs: The eggs work as a binding agent, helping to hold the pudding together while adding richness and moisture to the dish.
  • Milk and Whipping Cream: These two ingredients come together to create a creamy custard base for the bread pudding, adding a velvety texture and enriching the overall flavor.
  • Cinnamon and Vanilla Essence: These aromatic ingredients bring warmth and depth to the pudding, infusing it with a comforting and cozy flavor profile.

How To Make Blueberry Bread Pudding Recipe?

If you're looking to whip up a delightful blueberry bread pudding, here's a simple and delicious recipe to follow. The key to a flavorful experience lies in the careful preparation of the custard and the gentle mixing of the ingredients. Follow these steps to create a delectable blueberry bread pudding.

  • Preheat your oven to 165 degrees C and prepare a muffin cups pan with paper liners.
  • Beat the eggs and sugar until slightly thick, then add milk, whipping cream, melted butter, vanilla essence, and salt to create the custard.
  • Combine the bread cubes, cinnamon powder, and blueberries in a bowl, and pour the custard over the mixture. Allow the bread cubes to absorb the custard for about 10 minutes.
  • Fill the muffin cups with the bread mixture, and spoon any leftover custard on top. Sprinkle cranberries or raisins over the muffins and bake for 20-25 minutes.
  • Once baked, let the muffins cool on a wire rack, then dust with powdered sugar before serving.

Following these steps will ensure that your blueberry bread pudding turns out perfectly moist and bursting with flavor.

Serving Suggestions

  • Pair with Vanilla Ice Cream: The sweetness of the blueberry bread pudding pairs perfectly with the creamy texture of vanilla ice cream. It's a delightful combination of warm and cold desserts.
  • Serve with Whipped Cream: Top the blueberry bread pudding with a dollop of fresh whipped cream for a light and airy addition to the rich and fruity dessert.
  • Accompany with Fresh Berries: Add a pop of color and freshness by serving the blueberry bread pudding with a side of fresh strawberries, raspberries, or blackberries.
  • Enjoy with a Hot Beverage: Pair the comforting flavors of the blueberry bread pudding with a hot cup of coffee, tea, or hot chocolate for a cozy and indulgent treat.
  • Side of Custard Sauce: Serve the blueberry bread pudding with a drizzle of warm custard sauce for an extra decadent touch.
  • Add a Hint of Citrus: Enhance the flavors of the blueberry bread pudding by serving it with a side of lemon or orange zest for a zesty and refreshing contrast.

Tips for Making Blueberry Bread Pudding Muffins

  • Cooking Techniques: When making the custard, be sure to beat the eggs and sugar until slightly thick, and then add the milk, whipping cream, melted butter, vanilla essence, and salt. Also, make sure to gently mix the custard with the bread cubes to ensure they are evenly coated before baking.
  • Importance of Garnishing for Presentation: Sprinkling some cranberries or raisins over the muffins before baking not only adds a pop of color but also enhances the flavor. And don't forget to dust some powdered sugar over the blueberry bread pudding muffins while serving for the perfect finishing touch. A little garnish goes a long way in elevating the overall presentation of your dessert.

Variations for Blueberry Bread Pudding Recipe

  • Fruit Variations: Try experimenting with different fruits such as strawberries, raspberries, or even sliced bananas to add a unique twist to the recipe. The combination of different fruits can add a burst of flavors to the bread pudding.
  • Nutty Crunch: Consider adding a crunch to your bread pudding by sprinkling chopped nuts like almonds, pecans, or walnuts. The added texture and nutty flavor will complement the sweetness of the blueberries and custard.
  • Chocolate Indulgence: For chocolate lovers, consider mixing in some chocolate chips or chunks into the bread pudding mixture. The melted chocolate will create a rich and indulgent dessert that is perfect for any occasion.
  • Citrus Zest: Incorporate some citrus zest, such as lemon or orange, into the custard mixture for a refreshing and tangy flavor. The citrus zest will brighten up the overall taste of the bread pudding.
  • Spiced Twist: Add a hint of warmth and spice by incorporating a pinch of nutmeg or ginger into the custard mixture. The subtle spiced flavor will elevate the taste of the bread pudding.
  • Boozy Infusion: For an adult twist, consider adding a splash of rum, bourbon, or liqueur to the custard mixture. The addition of alcohol will add depth and complexity to the flavor of the bread pudding.

Experiment with these variations to create a personalized and unique blueberry bread pudding that suits your taste preferences. Let your creativity run wild and have fun customizing this classic recipe!

How to Store Blueberry Bread Pudding Muffins

  • Refrigeration is Key: To maintain the freshness of your blueberry bread pudding muffins, store them in an airtight container in the refrigerator. This will prevent them from drying out and keep them moist.
  • Separate Custard and Bread: If you have any leftover custard, store it separately from the bread pudding muffins. This will help prevent the bread from becoming soggy and losing its texture.
  • Freezing for Future Enjoyment: If you want to save your blueberry bread pudding muffins for later, you can freeze them in airtight containers or freezer bags. Be sure to use them within 2-3 months for the best taste and texture.
  • Protecting the Blueberries: Fresh blueberries tend to spoil quickly, so store them in a separate container within the refrigerator to maintain their freshness. This will ensure that they stay plump and juicy for your next batch of muffins.
  • Keep an Eye on the Bread: Since bread can become stale easily, it's best to consume the blueberry bread pudding muffins within 3-4 days for the best taste. This will help you avoid any unpleasant texture or taste changes.
  • Enjoying Freshness: When serving your blueberry bread pudding muffins, dust them with powdered sugar just before serving to maintain their fresh and appetizing appearance. This simple step adds the perfect finishing touch to your delicious dessert.

Frequently Asked Questions (FAQs)

Can I use different types of bread for this blueberry bread pudding recipe?

  • Yes, you can use different types of bread such as white bread, whole wheat bread, or even brioche for this recipe. Just ensure that the bread is slightly stale to absorb the custard well.

Can I substitute the blueberries with a different fruit?

  • Yes, you can substitute the blueberries with other fruits like strawberries, raspberries, or even diced apples. Keep in mind that the fruit should be fresh and not too juicy to maintain the texture of the bread pudding.

What can I use instead of low-fat milk and whipping cream?

  • You can use whole milk and heavy cream for a richer and creamier texture. Just adjust the proportions according to your preference but keep in mind that the pudding may be denser and more indulgent.

Can I make this recipe ahead of time?

  • Yes, you can prepare the bread pudding mixture the night before and store it in the refrigerator. When ready to bake, simply scoop the mixture into muffin cups and bake as directed. This makes it a convenient option for breakfast or brunch.

How do I store leftover blueberry bread pudding muffins?

  • Store any leftover muffins in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months, but ensure they are thoroughly cooled before freezing.

Can I add nuts to the recipe?

  • Yes, you can add chopped nuts like almonds, pecans, or walnuts for some added texture and flavor. Simply sprinkle them on top of the muffins before baking. Just be mindful of any nut allergies when serving.

Recipe Card

Blueberry Bread Pudding Recipe

Blueberry Bread Pudding Recipe 2017-09-22 06:45:35

Serves 12    

Prep Time   00:20        

Cook Time   00:25        

Total Time   00:45                      


  • 8 large sized loaves of bread (225 g) stale bread, cut into bite-sized cubes
  • 1/4 tsp salt
  • 1/2 tsp cinnamon powder
  • 1 cup fresh blueberries
  • 2 tbsp dried cranberries or raisins          

For Custard

  • 3 large eggs at room temperature
  • 1/2 cup sugar (100 g)
  • 1 tsp vanilla essence
  • 2 tbsp butter, melted and cooled to room temperature
  • 3/4 cup low-fat milk (180 ml)
  • 180ml (3/4 cup) low-fat whipping cream          


  • Preheat oven to 165 degrees C. Then line 12 muffin cups pan with paper liners.
  • Meanwhile, beat the eggs and sugar in an electric stand mixer with paddle attachment or by using a hand mixer until slightly thick for about one minute at high speed.
  • Then add milk, whipping cream, melted butter, vanilla essence and salt, stir well by using a rubber spatula.. Now the custard is ready to use.
  • Place all the bread cubes in a wide bowl, then add cinnamon powder and blueberries, mix well.
  • Then pour the custard over the bread cubes, mix gently by using a rubber spatula and set it aside for 10 mins or until the bread cubes absorbed the custard.
  • Fill the muffin cups with pieces of bread equally.
  • If there is any custard leftover in the bowl, then spoon onto the muffins.
  • Finally, sprinkle some cranberries or raisins over the muffins. Gently press the bread cubes to compact.
  • Bake it for about 20 to 25 mins or until a toothpick inserted into the center of a muffin comes out clean. Place on a wire rack to cool.
  • Lastly, dust some powdered sugar over the blueberry bread pudding muffins while serving.         

By Santhi Therese    The Indian Claypot

You may also like my other Healthy Breakfast posts and recipes like Appam Recipe, Millets Pongal /Foxtail Millet Sweet Pongal, Mung Bean Porridge, Kara Kuzhi Paniyaram with Idli/Dosa Batter, Oatmeal Brownie, Aval Payasam, Ragi Sweet Kozhukattai, Ragi Paal Kozhukattai, How To Make Soft Layered Chapati, Oat and Honey Chewy No-Bake Granola Bars, Vendhaya Kali, Strawberry Apple Smoothie, Aval Pongal Recipe, Homemade Granola Recipe, Adai Dosa Recipe, Ragi Puttu, Green Gram Payasam/Kheer, Whole Wheat Bread Recipe, Kavuni Arisi Pongal, Vegan Banana Oatmeal Cookies .

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Aval Payasam
Ragi Sweet Kozhukattai
Ragi Paal Kozhukattai
How To Make Soft Layered Chapati
Oat and Honey Chewy No-Bake Granola Bars
Vendhaya Kali
Strawberry Apple Smoothie
Aval Pongal Recipe
Homemade Granola Recipe
Adai Dosa Recipe
Ragi Puttu
Green Gram Payasam/Kheer
Whole Wheat Bread Recipe
Kavuni Arisi Pongal
Vegan Banana Oatmeal Cookies

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