Chicken Pakoda

Experience the flavors of the streets of India right at your home with this tantalizing Street Style Chicken Pakoda recipe.

Chicken Pakoda

If you're a fan of crispy, flavorful snacks, then you're going to love this recipe for chicken pakoda. This popular Indian appetizer is made with tender pieces of chicken marinated in a spicy, tangy mixture, and then deep-fried to perfection. The result is a mouthwatering dish that pairs perfectly with a hot cup of tea.

Whether you're entertaining guests or looking for a delicious snack to enjoy with your family, chicken pakoda is sure to be a hit. In this article, we'll show you how to make this tasty treat at home, so you can enjoy the irresistible flavors of chicken pakoda anytime you like.

What Is Chicken Pakoda?

  • Chicken pakoda is a popular Indian appetizer that features succulent pieces of chicken marinated in a mixture of Indian spices and unique seasonings. This flavorful dish is made by combining tender chicken breast with ginger-garlic paste, red chili powder, garam masala powder, and a blend of flours.
  • The marinated chicken is then deep-fried until golden red, resulting in a crispy exterior and juicy, flavorful interior. It is often served as a delicious snack or appetizer, perfect for pairing with a hot cup of tea.

Why You'll Love Chicken Pakoda?

  • Irresistible Texture: The crispy and crunchy texture of chicken pakoda makes it an absolute delight to enjoy as a snack or appetizer. The combination of spices and flours creates a perfect coating that adds a satisfying crunch to each bite.
  • Health Benefits: Despite being a fried dish, chicken pakoda can still offer some nutritional benefits. Chicken is a good source of lean protein and essential nutrients, making it a better alternative to deep-fried snacks made with other types of meat or processed ingredients.
  • Rich in Protein: Chicken pakoda is a great way to incorporate protein into your diet. Protein is essential for muscle repair and growth, as well as for maintaining overall health.
  • Spices and Flavors: The mix of ginger-garlic paste, red chili powder, and garam masala powder in chicken pakoda not only adds a burst of flavor but also brings a hint of warmth and spice that is truly satisfying.
  • Perfect Appetizer: Whether you're hosting a party or simply craving a flavorful snack, chicken pakoda's bite-sized pieces make it a perfect choice to enjoy with friends and family.
  • Pairs Well with Tea: The combination of hot, crispy chicken pakoda with a steaming cup of tea is a match made in heaven. It's the ultimate comfort food that is sure to please your taste buds.

Ingredients for Chicken Pakoda

  • Chicken breast: The main ingredient for chicken pakoda, it provides the meaty texture and protein for the dish.
  • Ginger-garlic paste: Adds a strong and aromatic flavor to the chicken pakoda.

Red chili powder: Gives the chicken pakoda its signature spicy kick, adding heat and flavor.

  • Garam masala powder: A blend of ground spices, it adds warmth and depth to the flavor of the chicken pakoda.
  • Corn flour: Helps to create a crispy and crunchy coating for the chicken pieces.
  • Gram flour (kadalai mavu): Also known as chickpea flour, it adds a nutty and slightly bitter flavor to the chicken pakoda.

How To Make Chicken Pakoda?

To make delicious chicken pakoda, follow these simple steps:

  • Start by washing the chicken breast and cutting it into 2-inch pieces. Then, add it to a wide bowl.
  • Add cornflour, gram flour, rice flour, red chili powder, garam masala powder, ginger-garlic paste, salt, curd, and water to the bowl with the chicken pieces. Mix everything well, cover the bowl, and marinate the mixture in the refrigerator for 30 minutes to 1 hour. This step is crucial for allowing the flavors to develop and infuse into the chicken.
  • Heat oil for frying, then add the marinated chicken pieces and deep fry them until they turn a golden red color over medium heat. It's important to stir the chicken while frying to ensure even cooking and browning.
  • Once the chicken pakodas are fried to perfection, remove them from the oil and place them on tissue paper to absorb any excess oil.
  • Finally, serve your delicious chicken pakodas with hot tea for a delightful snack or appetizer.

By following these steps, you'll be able to make flavorful and crispy chicken pakodas that are sure to be a hit with family and friends. Enjoy!

Serving Suggestions

  • Pair with Chutney or Dip: Chicken pakoda goes well with mint chutney, tamarind chutney, or even a spicy garlic dip. These condiments add a burst of flavor to the crispy, spicy pakodas.
  • Serve with Fresh Salad: A refreshing side of sliced cucumbers, carrots, and onions sprinkled with a squeeze of lemon juice and a dash of chaat masala can balance out the richness of the chicken pakoda.
  • Accompany with Hot Tea or Masala Chai: The warm, comforting flavors of masala chai or a strong cup of tea complement the bold and spicy flavors of the chicken pakoda.
  • Pair with Fluffy Naan or Roti: Enjoy the chicken pakoda with a side of fluffy naan or roti to create a complete and satisfying meal.
  • Side of Steamed Rice: For a lighter option, serve the chicken pakoda with a side of steamed rice. The combination of the crispy, spicy chicken with the soft, fluffy rice is a delicious contrast.
  • Add a Side of Raita: The cool and creamy raita made with yogurt, diced cucumbers, and a sprinkle of cumin powder is a perfect accompaniment to the hot and spicy chicken pakoda.

Tips for Making Delicious Chicken Pakoda

  • Marinate for Flavor: Marinating the chicken pieces for at least 30 minutes to 1 hour will allow the flavors to fully develop and infuse into the meat, giving the pakodas a delicious taste.
  • Proper Frying Technique: When frying the chicken pakodas, make sure to fry them over medium heat to ensure they cook evenly and develop a golden red color without burning.
  • Use Fresh Curry Leaves: Adding a handful of fresh curry leaves to the hot oil while frying the pakodas will infuse them with a delightful aroma, enhancing the overall flavor of the dish.
  • Garnish for Presentation: Sprinkle some freshly chopped cilantro or parsley on top of the chicken pakodas before serving to add a pop of color and a fresh, herbaceous flavor.
  • Serve Hot: Chicken pakodas are best enjoyed hot, so make sure to serve them fresh from the fryer for maximum flavor and crispiness.
  • Pair with Hot Tea: The combination of crispy, spicy chicken pakodas with a hot cup of tea is a match made in heaven, so don't forget to serve them together for a delightful experience.

Variations for Chicken Pakoda

  • Vegetable Pakoda: Experiment with adding different vegetables such as onions, potatoes, or bell peppers to the chicken pakoda batter for a colorful and flavorful twist.
  • Spicy Twist: Add a pinch of cayenne pepper or some chopped green chilies to the marinade for an extra kick of heat in your chicken pakoda.
  • Herb Infusion: Incorporate fresh herbs like cilantro, mint, or curry leaves into the batter for a burst of herbal flavor in every bite.
  • Tangy Delight: For a tangy and zesty twist, mix in a splash of lemon juice or a dash of chaat masala to the marinade for an added layer of flavor.
  • Nutty Crunch: Introduce some crushed nuts like cashews or peanuts to the batter to add a crunchy texture and a hint of nuttiness to your chicken pakoda.
  • Fusion Flavors: Experiment with fusion flavors by adding a touch of soy sauce, teriyaki sauce, or sriracha to the marinade to create a unique and innovative take on traditional chicken pakoda.

How to Store Chicken Pakoda

  • Storing the Marinated Chicken: After marinating the chicken, store it in an airtight container in the refrigerator for 30 minutes to 1 hour. This will allow the flavors to infuse and ensure that the chicken remains fresh.
  • Storing the Dry Ingredients: Keep the cornflour, gram flour, rice flour, and spices in tightly sealed containers in a cool, dry place. This will maintain the freshness and potency of the ingredients for future use.
  • Importance of Proper Storage: Proper storage of the marinated chicken and dry ingredients is crucial to maintain the quality and taste of the chicken pakoda. It also ensures that the flavors develop fully.
  • Avoid Moisture: Be sure to strain the washed chicken breasts well to remove excess water before marinating. Additionally, store the dry ingredients away from moisture to prevent clumping and maintain their texture.
  • Use Fresh Ingredients: Always use fresh and high-quality chicken and spices to ensure the best flavor and results. Proper storage helps retain the freshness of the ingredients.
  • Enjoy Freshly Made Chicken Pakoda: Following these storage tips will help you enjoy freshly made, flavorful chicken pakoda whenever you crave a delicious snack with a hot cup of tea.

Frequently Asked Questions (FAQs)

How can I adjust the spiciness of the chicken pakoda?

  • You can adjust the amount of red chili powder used in the marinade to suit your spice preference. Start with a smaller amount and taste the marinade before adding more.

Can I use a different type of flour for the chicken pakoda?

  • Yes, you can experiment with different types of flour such as chickpea flour or all-purpose flour to see which one you prefer. Just keep in mind that the texture and flavor may vary slightly.

How long should I marinate the chicken for?

  • The recommended marination time is 30 minutes to 1 hour in the refrigerator. This allows the flavors to infuse into the chicken pieces, but you can marinate for longer if desired.

Can I bake the chicken pakoda instead of frying?

  • While deep frying gives the chicken pakoda its characteristic crunch, you can try baking them in the oven for a healthier alternative. Preheat the oven to 400°F (200°C) and bake until golden brown, flipping halfway through.

What can I serve with the chicken pakoda?

  • Chicken pakoda pairs well with a hot cup of tea, but you can also serve it with mint chutney, tamarind chutney, or any other dipping sauce of your choice.

How do I ensure the chicken pakoda are cooked through?

  • To ensure the chicken is fully cooked, you can use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165°F (75°C) before serving.

Recipe Card

Chicken Pakoda

Serves 4
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins

For marination

  • 3 chicken breast
  • 1 tsp ginger garlic paste
  • 3 to 4 tsp red chili powder (to taste)
  • 1/2 tsp garam masala powder
  • salt (to taste)
  • 3 tbsp corn flour
  • 3 tbsp gram flour (kadalai mavu)
  • 1 tbsp rice flour
  • 3 tbsp curd
  • water (as needed)

For frying

  • one handful of curry leaves
  • oil (to fry)


  1. Wash chicken breast and strain well to remove all water.
  2. Cut into 2-inch pieces and add to a wide bowl.
  3. Add cornflour, gram flour, rice flour, red chili powder, garam masala powder, ginger-garlic paste, salt, curd, and water.
  4. Mix well, cover, and marinate in the refrigerator for 30 min to 1 hour.
  5. Heat oil for frying. Add marinated chicken pieces and deep fry until golden red over medium heat.
  6. Stir while frying.
  7. Remove from oil and place on tissue paper.
  8. Serve with hot tea.

By Santhi Therese
The Indian Claypot

Step-By-Step Instructions:

Wash chicken breast and strain them well so that no water remains and masala absorbs well into the chicken. Then cut them into 2 inches (length-wise) pieces. Add them into a wide bowl. Further, add cornflour, gram flour, rice flour, red chili powder, garam masala powder, ginger and garlic paste, salt, curd and some water.

Mix everything well, cover and marinate in the refrigerator for at least 30 min to 1 hour to help the chicken absorb all the ingredients.

Meanwhile, heat oil for frying.

When the oil heats, add the marinated chicken pieces into the oil and deep fry
them until they turn golden red on medium heat.

Stir the chicken pieces up and down while frying. Remove the fried chicken pieces from the oil. Place tissue paper on a plate and place the chicken pieces on them. Serve them with a hot cup of tea!!!

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