Paneer 65
Whenever we go to the restaurant, we order Paneer 65 and Chicken 65 as starters. It is a delicious snack for everyone especially for the kids to enjoy! Paneer 65
Whenever we go to the restaurant, we order Paneer 65 and Chicken 65 as starters. It is a delicious snack for everyone especially for the kids to enjoy! Paneer 65 is also a perfect starter for vegetarian parties. It is very easy to prepare. you can marinate and keep refrigerated, make hot when needed. It goes very well with Jeera Rice. So I want to share this recipe with you. Try it out and give a pleasant surprise to your family members!
If you are looking for more Paneer Recipes then do check Paneer Butter Masala, Kadai Paneer, Paneer Manchurian and Paneer Lababdar.
Paneer 65
Furthermore, I would like to give some of my suggestions for tasty paneer 65. Firstly, Heat the oil over medium heat. To test the oil, drop a pinch of batter. If it raises immediately, then the heat of the oil is perfect. Fry the coated paneer cubes in batches. Lastly, fry curry leaves until crisp. (Dab the curry leaves with tissues because the moisture in the curry leaves will spill the oil. so take care while frying the curry leaves. It is better to fry the curry leaves, only after switching off the heat)
Finally, sprinkle some chat masala powder and fried curry leaves over the paneer fries. It is optional only. But it gives awesome taste to the dish.
Paneer 65 2017-08-02 01:54:23
Serves 2 It is a delicious snack for everyone especially for the kids to enjoy! Paneer 65 is also a perfect starter for vegetarian parties. Print Prep Time 00:30 Cook Time 00:15 Total Time 00:45
Prep Time 00:30 Cook Time 00:15 Total Time 00:45 Ingredients
- 200 g paneer/cottage cheese cubes
- 3 tbsp corn flour
- 2 tbsp all purpose flour
- 1 tbsp rice flour
- 1&1/2 tsp ginger and garlic paste
- 1 tsp red chili powder
- 1/2 tsp garam masala powder
- 1/4 tsp turmeric powder
- 5 tbsp water
- salt to taste
- oil for deep frying
- 1/2 tsp chat masala for topping
- some curry leaves for garnishing Instructions
- Thaw paneer cubes naturally.
- In a wide bowl, combine all flours, ginger and garlic paste, red chili powder, garam masala powder, turmeric powder, water and salt, mix well until incorporated.
- Then add paneer cubes in the flour mixture and mix well until well coated. Keep it aside for 15 to 30 mins.
- Meanwhile, heat a pan with enough oil over medium heat.
- If the paste seems to be dry, then add 1 or 2 tsp water and mix well.
- When the oil heats, deep-fry all pieces in small batches (7 to 8) until golden brown and crispy.
- Then drain and transfer to a plate with kitchen tissue to absorb excess oil.
- Lastly, fry the curry leaves till crisp.
- Finally, sprinkle some chat masala powder and fried curry leaves over the paneer fries. By Santhi Therese The Indian Claypot https://theindianclaypot.com/
Paneer 65
Serves 1
Prep Time: 00:30
Cook Time: 00:15
Total Time: 00:45
Ingredients
- 200 g paneer/cottage cheese cubes
- 3 tbsp corn flour
- 2 tbsp all purpose flour
- 1 tbsp rice flour
- 1&1/2 tsp ginger and garlic paste
- 1 tsp red chili powder
- 1/2 tsp garam masala powder
- 1/4 tsp turmeric powder
- 5 tbsp water
- to taste salt
- for deep frying oil
- 1/2 tsp for topping chat masala
- some for garnishing curry leaves
Instructions
- Thaw paneer cubes naturally.
- In a wide bowl, combine all flours, ginger and garlic paste, red chili powder, garam masala powder, turmeric powder, water and salt, mix well until incorporated.
- Then add paneer cubes in the flour mixture and mix well until well coated. Keep it aside for 15 to 30 mins.
- Meanwhile, heat a pan with enough oil over medium heat.
- If the paste seems to be dry, then add 1 or 2 tsp water and mix well.
- When the oil heats, deep-fry all pieces in small batches (7 to 8) until golden brown and crispy.
- Then drain and transfer to a plate with kitchen tissue to absorb excess oil.
- Lastly, fry the curry leaves till crisp.
- Finally, sprinkle some chat masala powder and fried curry leaves over the paneer fries.
By Santhi Therese
The Indian Claypot
