Paneer 65

Whenever we go to the restaurant, we order Paneer 65 and Chicken 65 as starters. It is a delicious snack for everyone especially for the kids to enjoy! Paneer 65

Paneer 65
paneer 65 main picture

Whenever we go to the restaurant, we order Paneer 65 and Chicken 65 as starters. It is a delicious snack for everyone especially for the kids to enjoy! Paneer 65 is also a perfect starter for vegetarian parties. It is very easy to prepare. you can marinate and keep refrigerated, make hot when needed. It goes very well with Jeera Rice. So I want to share this recipe with you. Try it out and give a pleasant surprise to your family members!

If you are looking for more Paneer Recipes then do check Paneer Butter Masala, Kadai Paneer, Paneer Manchurian and Paneer Lababdar.

Paneer 65

Furthermore, I would like to give some of my suggestions for tasty paneer 65. Firstly, Heat the oil over medium heat. To test the oil, drop a pinch of batter. If it raises immediately, then the heat of the oil is perfect. Fry the coated paneer cubes in batches. Lastly, fry curry leaves until crisp. (Dab the curry leaves with tissues because the moisture in the curry leaves will spill the oil. so take care while frying the curry leaves. It is better to fry the curry leaves, only after switching off the heat)

Finally, sprinkle some chat masala powder and fried curry leaves over the paneer fries. It is optional only. But it gives awesome taste to the dish.

Paneer 65 2017-08-02 01:54:23

Serves 2    It is a delicious snack for everyone especially for the kids to enjoy! Paneer 65 is also a perfect starter for vegetarian parties.                             Print        Prep Time   00:30        Cook Time   00:15        Total Time   00:45

Prep Time   00:30        Cook Time   00:15        Total Time   00:45                      Ingredients

  1. 200 g paneer/cottage cheese cubes
  2. 3 tbsp corn flour
  3. 2 tbsp all purpose flour
  4. 1 tbsp rice flour
  5. 1&1/2 tsp ginger and garlic paste
  6. 1 tsp red chili powder
  7. 1/2 tsp garam masala powder
  8. 1/4 tsp turmeric powder
  9. 5 tbsp water
  10. salt to taste
  11. oil for deep frying
  12. 1/2 tsp chat masala for topping
  13. some curry leaves for garnishing          Instructions
  14. Thaw paneer cubes naturally.
  15. In a wide bowl, combine all flours, ginger and garlic paste, red chili powder, garam masala powder, turmeric powder, water and salt, mix well until incorporated.
  16. Then add paneer cubes in the flour mixture and mix well until well coated. Keep it aside for 15 to 30 mins.
  17. Meanwhile, heat a pan with enough oil over medium heat.
  18. If the paste seems to be dry, then add 1 or 2 tsp water and mix well.
  19. When the oil heats, deep-fry all pieces in small batches (7 to 8) until golden brown and crispy.
  20. Then drain and transfer to a plate with kitchen tissue to absorb excess oil.
  21. Lastly, fry  the curry leaves till crisp.
  22. Finally, sprinkle some chat masala powder and fried curry leaves over the paneer fries.         By Santhi Therese    The Indian Claypot https://theindianclaypot.com/

Paneer 65

Serves 1
Prep Time: 00:30
Cook Time: 00:15
Total Time: 00:45

Ingredients

  • 200 g paneer/cottage cheese cubes
  • 3 tbsp corn flour
  • 2 tbsp all purpose flour
  • 1 tbsp rice flour
  • 1&1/2 tsp ginger and garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp garam masala powder
  • 1/4 tsp turmeric powder
  • 5 tbsp water
  • to taste salt
  • for deep frying oil
  • 1/2 tsp for topping chat masala
  • some for garnishing curry leaves

Instructions

  • Thaw paneer cubes naturally.
  • In a wide bowl, combine all flours, ginger and garlic paste, red chili powder, garam masala powder, turmeric powder, water and salt, mix well until incorporated.
  • Then add paneer cubes in the flour mixture and mix well until well coated. Keep it aside for 15 to 30 mins.
  • Meanwhile, heat a pan with enough oil over medium heat.
  • If the paste seems to be dry, then add 1 or 2 tsp water and mix well.
  • When the oil heats, deep-fry all pieces in small batches (7 to 8) until golden brown and crispy.
  • Then drain and transfer to a plate with kitchen tissue to absorb excess oil.
  • Lastly, fry the curry leaves till crisp.
  • Finally, sprinkle some chat masala powder and fried curry leaves over the paneer fries.

By Santhi Therese
The Indian Claypot

You may also like my other Paneer recipes posts and recipes like Pan Fried Paneer Tikka, Paneer Manchurian Recipe, Paneer Tikka, Spinach Cottage Cheese Curry/Palak Paneer, Paneer Jalfrezi Recipe, Kadai Paneer, Paneer Butter Masala, Soya Chunks Paneer Korma, Paneer Manchurian Dry, Spicy Paneer Tacos, Paneer Bhurji, Paneer Lababdar /Cottage Cheese gravy, Stuffed Palak Paneer Paratha, Shahi Paneer (Cottage Cheese gravy) .


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Soya Chunks Paneer Korma
Paneer Manchurian Dry
Spicy Paneer Tacos
Paneer Bhurji
Paneer Lababdar /Cottage Cheese gravy
Stuffed Palak Paneer Paratha
Shahi Paneer (Cottage Cheese gravy)

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