Starters

Crispy French Fries Recipe

Name: Crispy French Fries
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 medium-sized potatoes; 3 tbsp all-purpose flour; 2 tbsp corn flour; 1 tbsp rice flour; 1/2 tsp pepper powder; to taste salt; 1/2 cup minus 1 tbsp water; few finely chopped coriander leaves; to deep fry oil

Crispy French Fries is one of my favorite starters which makes a delicious combo with any creamy soup. You can also serve this as a tea time snack or during times when you just want to surprise your kids with a crispy treat! These double fried french fries are crispy on the outside but soft and fluffy on the inside. Its delicious taste can be enhanced with some homemade mayo chili sauce and tomato ketchup. So what are you waiting for, go ahead and make this crispy french fries and give a pleasant surprise to your kids!

What Is Crispy French Fries Recipe?

If you're a fan of crispy and flavorful French fries, then this recipe is perfect for you. Combining the succulent main ingredients of potatoes with a blend of Indian spices and unique seasoning, this recipe offers a delicious twist on the classic French fries. The addition of corn flour and rice flour gives the fries an extra crunch, while the pepper powder and salt add a burst of flavor. This recipe is a must-try for anyone looking to elevate their French fry game with a touch of Indian flair.

Why You'll Love Crispy French Fries Recipe?

Perfectly Crispy Texture: This recipe will give you perfectly crispy French fries that are satisfyingly crunchy on the outside and fluffy on the inside, making them irresistible and delicious.
Healthier Option: By making these fries at home, you have the control over the ingredients and cooking methods, which can make them a healthier option compared to store-bought fries. Plus, using minimal oil for frying is better for your overall health.
Gluten-Free and Vegan: The combination of flours used in this recipe makes it suitable for those following a gluten-free or vegan diet, allowing everyone to enjoy this classic dish.
Satisfies Cravings: With the perfect texture and the right amount of seasoning, these crispy French fries will satisfy all your cravings for a delicious and indulgent snack or side dish.
Versatile and Customizable: You can customize the seasoning and spices according to your preference, making it a versatile recipe that can be adapted to different flavor profiles.
Perfect for Sharing: These crispy French fries are a favorite among all age groups and make for a great side dish for gatherings, BBQs, or as a snack for movie nights.

Ingredients for Crispy French Fries Recipe

Potatoes: Potatoes are the main ingredient in making crispy French fries. They provide the starchy base and a fluffy interior.
All-purpose flour: The flour helps to create a crispy coating on the fries when they are fried.
Corn flour: Corn flour adds an extra crispiness to the fries and helps to make them golden brown.
Rice flour: Rice flour also contributes to the crispiness and adds a light texture to the fries.
Pepper powder: Pepper powder adds a hint of spice and flavor to the fries.
Salt: Salt enhances the overall flavor of the fries and brings out the natural potato taste.

How To Make Crispy French Fries?

If you're looking to make the perfect batch of crispy French fries, follow these simple steps for a flavorful experience.

First, wash, peel, and cut the potatoes into strips before soaking them in cold water. This will prevent them from turning brown while you prepare the batter.
In a wide bowl, mix the all-purpose flour, corn flour, rice flour, pepper powder, salt, water, and finely chopped coriander leaves until you achieve a smooth paste. Remove the potato strips from the water and pat them dry before coating them in the batter.
Next, heat oil in a wide pan over medium heat and fry the coated potato strips in batches until they are soft and cooked through. Once cooked, remove the fries from the oil and spread them on a paper towel to drain any excess oil.
Finally, bring the oil to a high heat and fry the cooked fries in batches until they turn a golden brown color.

These key steps are essential for achieving that perfect crispy texture and delicious flavor in your French fries. Enjoy your homemade crispy French fries!

Serving Suggestions

Classic Pairing: Serve the crispy French fries with a juicy burger or a hot dog for a classic and satisfying meal.
Healthy Option: Pair the fries with a fresh side salad or some steamed vegetables for a healthier meal option.
International Twist: Enjoy the fries with some ketchup or mayo for a classic American feel, or try them with some aioli for a European touch.
Spice it Up: For those who enjoy a little heat, serve the fries with some spicy buffalo wings or hot sauce for an extra kick.
Dip Variety: Offer a variety of dipping sauces such as BBQ, ranch, or honey mustard to add extra flavor to the fries.
Sweet and Savory: Try pairing the fries with some sweet potato fries or onion rings for a mix of sweet and savory flavors.

Tips for Crispy French Fries Recipe

I would like to give some suggestions for a crispy french fries.

First of all, when choosing potatoes, make sure there are no green patches because it will affect the fries as well as your stomach. Peel and cut each potato lengthwise into 4 to 5 pieces, then cut each piece into sticks. The thinner these are , the crispier they will be.
Second, soak the potato strips in cold water for 15 to 30 mins. This step also helps to get rid of excess starch, resulting in crisper fries. When you are ready to make the fries, drain the water and pat them dry with kitchen towels.
Importance of Garnishing: After frying the French fries, sprinkle finely chopped coriander leaves over them for a pop of color and added flavor. This simple garnish can elevate the presentation of the dish.
Oil Temperature: Maintain the oil temperature at medium heat for the initial frying to ensure that the fries are soft and cooked through. Then, increase the heat to high for the final round of frying to achieve that desired crispy texture.
Draining Excess Oil: After frying, remove the fries from the oil using a slotted spoon or frying basket and allow them to drain on a paper towel. This helps remove any excess oil and prevents them from becoming soggy.
Serve Immediately: For the best taste and texture, serve the crispy French fries immediately after frying. This will ensure that they are at their crispiest and most delicious state.

Variations for Crispy French Fries Recipe

Seasoning options: Experiment with different seasonings such as garlic powder, paprika, or cayenne pepper to add a unique flavor to your fries.
Cheese fries: Sprinkle shredded cheese over the hot fries for a gooey and delicious twist on the classic recipe.
Herb-infused fries: Toss the fries with freshly chopped herbs like rosemary, thyme, or parsley for a refreshing and aromatic flavor.
Sweet potato fries: Swap regular potatoes for sweet potatoes to create a healthier alternative with a slightly sweet flavor.
Dipping sauces: Pair your crispy fries with various dipping sauces such as ketchup, chipotle mayo, or aioli for an extra burst of flavor.
Loaded fries: Top your fries with bacon, green onions, and sour cream for a fully loaded and indulgent treat.

How to Store Crispy French Fries Recipe

Proper Storage: It is essential to store the potatoes in a cool, dark place, away from onions, in order to prevent them from sprouting. Keeping them in a ventilated basket or paper bag will help maintain their freshness.
Preserving the Batter: Ensure that the batter is stored in an airtight container in the refrigerator to prevent it from drying out. This will help maintain its consistency for the next time you make crispy French fries.
Storing the Finished Fries: Once the crispy French fries are cooked, place them on a paper towel to absorb excess oil. When they have cooled down, store them in an airtight container to maintain their crispiness.
Reheating Technique: For reheating, preheat the oven to 400°F and spread the fries on a baking sheet. Bake for about 5-10 minutes until they are hot and crispy again.
Avoid Refrigeration: It is not recommended to store the fries in the refrigerator, as it can make them soggy. Instead, follow the proper storage techniques mentioned above for the best results.
Maintaining Freshness: To maintain the freshness of the crispy French fries, it is important to consume them within 2-3 days of cooking. Reheat them as needed to enjoy their crispy texture.

Frequently Asked Questions (FAQs)

Can I use sweet potatoes instead of regular potatoes?

Yes, you can definitely use sweet potatoes instead of regular potatoes for this crispy French fries recipe. Just be aware that sweet potatoes may take a little longer to cook, so adjust the frying time accordingly.

How do I make the fries crispier?

To make the fries crispier, you can try soaking the potato strips in cold water for a longer period of time, such as 30 minutes to an hour, before coating them with the batter. You can also try frying them at a slightly higher temperature for a shorter amount of time.

Can I bake the fries instead of deep frying them?

Yes, you can bake the fries instead of deep frying them. Simply preheat your oven to 425°F (220°C), spread the coated potato strips on a baking sheet, and bake for about 25-30 minutes, flipping them halfway through, until they are crispy and golden brown.

Can I make the batter in advance and store it?

It's best to make the batter just before you are ready to coat and fry the potato strips. Storing the batter for too long may result in a change in texture and affect the crispy outcome of the fries.

How can I make the fries spicier?

If you prefer spicier fries, you can increase the amount of pepper powder in the batter or add a pinch of cayenne pepper for an extra kick of heat.

Can I reuse the frying oil?

While you can reuse frying oil, it's best to strain it through a fine sieve or cheesecloth to remove any food particles before storing it in a cool, dark place for future use. Be sure to use it within a few weeks for the best results.

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