Healthy Breakfast

Eggless Blueberry Muffins Recipe

Name: Eggless Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Ingredients: 135 grams all-purpose flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 teaspoon cornflour; 1/2 cup fresh blueberries; 1/2 cup (120ml) hot milk; 1/4 cup (60ml) olive oil; 1/2 cup (100 grams) sugar; 1/2 tsp vanilla essence

Eggless Blueberry Muffins are my most favorite muffins of all time and I bet you will fall in love the same way I did!

Welcome to our blog where we will be sharing a delicious and easy recipe for eggless blueberry muffins. This recipe is perfect for those who are looking for a healthier, eggless alternative to traditional muffins. The combination of fresh blueberries and simple ingredients makes this recipe a must-try. So, let's get started and enjoy these tasty treats guilt-free!

What Is Eggless Blueberry Muffins Recipe?

Eggless blueberry muffins are a delicious and healthy alternative to traditional muffins. This recipe combines the sweetness of fresh blueberries with the richness of olive oil and the warm flavors of vanilla essence. The absence of eggs makes this recipe suitable for those with egg allergies or dietary restrictions. These muffins are perfect for breakfast or as a snack, and the burst of blueberry flavor is sure to delight your taste buds.

Why You'll Love Eggless Blueberry Muffins?

Soft and Moist Texture: These eggless blueberry muffins have a soft and moist texture, making them a delightful treat for any time of the day.
Healthy Blueberries: Packed with fresh blueberries, these muffins are loaded with antioxidants and nutrients, making them a healthier option for a sweet treat.
Lower in Cholesterol: Since this recipe is eggless, it is lower in cholesterol, making it a great option for those looking to reduce their cholesterol intake.
Suitable for Vegans: This eggless blueberry muffin recipe is suitable for vegans, allowing them to enjoy a delicious baked treat without any animal products.
Great for Breakfast: These muffins make for a perfect grab-and-go breakfast option, providing a burst of flavor and energy to kick start your day.
Kid-Friendly: Kids love the sweet burst of blueberries in these muffins, making them a great option for school lunches or after-school snacks. Plus, parents can be happy knowing that they are feeding their kids a healthier treat without eggs.

Ingredients for Eggless Blueberry Muffins Recipe

All-purpose flour: Used as the base of the muffin, providing structure and texture.
Baking powder: Acts as a leavening agent, helping the muffins rise and become light and fluffy.
Baking soda: Helps the muffins to rise and adds tenderness to the texture.
Salt: Enhances the flavor of the muffins and balances out the sweetness.
Cornflour: Adds a lightness to the muffins and helps in creating a soft, tender crumb.
Fresh blueberries: Provides bursts of sweet, juicy flavor and a pop of color in every bite.

How To Make Eggless Blueberry Muffins?

To make eggless blueberry muffins, start by preheating your oven to 180 degrees C and lining paper cups on a muffin tray. Then, wash the blueberries and coat them with flour before setting them aside.
In a bowl, mix olive oil, sugar, hot milk, and vanilla essence until well combined. In a separate bowl, combine all-purpose flour, cornflour, baking powder, baking soda, and salt. Then, add the liquid mixture to the dry mixture and mix well to ensure there are no lumps.
Next, gently fold the flour-coated blueberries into the batter and fill the muffin cups evenly. Bake in the oven for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, transfer the muffins to a wire rack and let them cool for about 10 minutes before removing them from the pan. And voila, your healthy eggless blueberry muffins are ready to be enjoyed!

The key steps in this recipe include coating the blueberries with flour to prevent them from sinking to the bottom of the muffins, and ensuring the batter is well mixed to avoid any lumps. These steps are crucial for a flavorful and delightful muffin experience.

Serving Suggestions

Pair with a hot beverage: Enjoy these eggless blueberry muffins with a hot cup of coffee or tea for a delightful snack or breakfast.
Add a dollop of whipped cream: For a touch of indulgence, serve the muffins with a dollop of whipped cream or vanilla ice cream.
Fresh fruit salad: Accompany the muffins with a refreshing side of fresh fruit salad for a light and nutritious meal.
Yogurt and granola: Pair the muffins with a serving of Greek yogurt and granola for a satisfying and balanced breakfast.
Citrusy twist: Serve the muffins with a side of citrus fruits like oranges or grapefruits for a burst of zesty flavor.
Savory option: For a contrasting flavor, consider serving the muffins with a side of scrambled eggs or avocado toast for a savory twist.

Tips for Eggless Blueberry Muffins Recipe

Furthermore, I would like to share some of my suggestions for making eggless blueberry muffins.

Firstly, in this recipe, I have used oil and hot milk instead of butter. These two make the muffins moist and tender. It is also very easy to prepare. Just mix the dry ingredients in one bowl, wet ingredients in another bowl. Mix the two together and it is done.
Secondly, take care while folding the fresh berries in the flour mixture. Fold the berries gently, because the berries will break down and stain the batter blue. If you want to use frozen, then don’t thaw them.
Finally, if you like a citrus flavor then add a teaspoon of grated lemon or orange zest to the batter.
Baking Time: Keep a close eye on the muffins while they are baking, as oven temperatures may vary. The toothpick test is the best way to determine when the muffins are ready to come out of the oven. Insert a toothpick into the center of a muffin, and if it comes out clean, the muffins are done.
Cooling Process: Allow the muffins to cool in the pan for about 10 minutes before removing them to a wire rack. This will help prevent them from sticking to the paper cups and ensure that they cool evenly.
Enjoying the Muffins: Once cooled, these eggless blueberry muffins are ready to be enjoyed. Serve them as a delightful breakfast treat or a sweet snack at any time of day. They also make a perfect addition to a brunch spread or as a gift for friends and family.

Variations for Eggless Blueberry Muffins Recipe

Fruit Variations: Try using different fruits such as raspberries, strawberries, or even diced apples for a unique twist on the classic blueberry muffin.
Nutty Addition: Add a crunch to your muffins by including some chopped nuts like almonds, pecans, or walnuts for added texture and flavor.
Lemon Zest: For a refreshing citrus flavor, add some lemon zest to the batter to complement the sweetness of the blueberries.
Spice It Up: Experiment with adding a pinch of cinnamon, nutmeg, or cardamom for a warm and aromatic flavor profile.
Chocolate Chip Indulgence: If you're a chocolate lover, mix in some chocolate chips along with the blueberries for a decadent treat.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make these muffins suitable for those with gluten sensitivities.

Try out these variations to make the recipe your own and create delicious eggless blueberry muffins with your own unique twist!

How to Store Eggless Blueberry Muffins

Proper Storage: After baking the eggless blueberry muffins, make sure to store them in an airtight container at room temperature. This will help to maintain their freshness and prevent them from becoming stale.
Refrigeration: If you want to extend the shelf life of your muffins, you can store them in the refrigerator. Simply place the muffins in an airtight container or wrap them tightly in plastic wrap before refrigerating.
Freezing Option: To store the muffins for a longer period, you can also freeze them. Once the muffins have completely cooled, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Make sure to label the container with the date to keep track of their freshness.
Key Ingredient - Blueberries: Fresh blueberries are a key ingredient in this recipe, so it is essential to store them properly. After washing and drying the blueberries, store them in the refrigerator in a breathable container or a partially open plastic bag to keep them fresh.
Importance of Proper Storage: Proper storage of both the muffins and the key ingredient, blueberries, is important to maintain the flavor and texture of the muffins. It also prevents moisture from building up and causing the muffins to become soggy.
Enjoy the Freshness: By following these simple storage tricks, you can enjoy the deliciousness of your homemade eggless blueberry muffins for days to come. Proper storage ensures that the muffins stay fresh, moist, and tasty, ready to be enjoyed whenever you crave a sweet treat.

Frequently Asked Questions (FAQs)

Can I use frozen blueberries instead of fresh ones in this eggless blueberry muffin recipe?

Yes, you can definitely use frozen blueberries instead of fresh ones. Just make sure to thaw them and pat them dry before coating them with flour as per the recipe.

Can I substitute olive oil with another type of oil?

Yes, you can substitute olive oil with vegetable oil or melted coconut oil. The flavor may vary slightly, but it will still work well in the recipe.

Can I use almond milk or any other plant-based milk instead of hot milk?

Yes, you can use almond milk, soy milk, or any other plant-based milk as a substitute for hot milk in this recipe. Just make sure it's at room temperature for the best results.

How can I make these muffins healthier?

To make the muffins healthier, you can reduce the amount of sugar used or use a natural sweetener like honey or maple syrup. You can also increase the amount of blueberries for an extra nutrient boost.

Can I make these muffins gluten-free?

Yes, you can make these muffins gluten-free by using a gluten-free all-purpose flour mix and ensuring that all other ingredients used are gluten-free as well.

Can I add nuts or other fruits to the muffins?

Yes, you can customize the recipe by adding chopped nuts like almonds or walnuts, or by adding other fruits like raspberries or strawberries to the batter for added flavor and texture. Just make sure to adjust the measurements accordingly.

Recipe Card

Eggless Blueberry Muffins Recipe 2018-07-16 03:00:42