Eggless Blueberry Pancakes

These eggless blueberry pancakes are fluffy, light and soft. Hence it also becomes difficult to believe that these are made with whole wheat and without eggs. I hope you’ll like

Eggless Blueberry Pancakes
eggless blueberry pancakes main picture

These eggless blueberry pancakes are fluffy, light and soft. Hence it also becomes difficult to believe that these are made with whole wheat and without eggs. I hope you’ll like it. So try this eggless blueberry pancakes and let me know how it came out!

Eggless Blueberry Pancakes

Furthermore, I would like to share some of my suggestions for making eggless blueberry pancakes. Firstly, in this recipe, I have used 1 cup whole wheat flour and 1/4 cup all-purpose flour. but you can also add 1 and 1/4 cup whole wheat flour. Secondly, these pancakes are lightly sweet, but if you want it to be sweeter then add more sugar.

Lastly, brush a non-stick pan with oil or butter over moderately high heat until hot but not smoking. Then reduce the heat to medium. Pour 1/4 cup of batter into a hot pan and cook until bubbles appear on the surface and the bottom becomes golden. Then flip the pancake with a spatula and cook until the bottom becomes golden and it is cooked through. Lower the heat if the pancake brown too quickly and the inside is not set. Then transfer the pancake to the serving plate. Finally, brush some oil between batches.

You may also like my other pancake recipes buttermilk pancakes, baked raspberry pancakes and banana pancakes. If you are a crepe person, then be sure to check out Crepes With Mixed Berry Sauce. Speaking of berries try out my favorite Oatmeal and Blueberry Pancakes!

Eggless Blueberry Pancakes 2018-06-29 06:20:11

Serves 2    These eggless blueberry pancakes are fluffy, light and soft. Hence it also becomes difficult to believe that these are made with whole wheat and without eggs.                             Print        Prep Time   00:10        Cook Time   00:15        Total Time   00:25

Prep Time   00:10        Cook Time   00:15        Total Time   00:25                      Ingredients

  1. 1 cup whole wheat flour
  2. 1/4 cup all purpose flour
  3. 1 teaspoon baking powder
  4. 1 tbsp sugar
  5. 1/4 tsp salt
  6. 1 cup low fat milk (240ml)
  7. 2 tbsp olive oil
  8. 2 tbsp water
  9. 1 cup blueberries
  10. oil or butter to grease the pan          Instructions
  11. In a wide bowl, mix together the flours, baking powder, salt and sugar, until well combined.
  12. In a separate bowl, combine milk, oil and water, mix well until incorporated.
  13. Make a well in the center of the dry ingredients and then pour in the milk mixture, all at once and stir gently until combined.
  14. Also, add blueberries and mix gently.          How to prepare pancakes
  15. Meanwhile, heat a frying pan over medium-high heat until a few sprinkle of water dropped on the pan splatter.
  16. Then grease the pan with oil or melted butter and pour 1 ladle of batter onto the hot pan.
  17. When the bottom of the pancake becomes brown and bubbles start to appear on the top surface of the pancake, turn over.
  18. Cook until lightly browned. Repeat the same process for the remaining batter also.
  19. Decorate the eggless blueberry pancakes with honey or maple syrup.         By Santhi Therese    The Indian Claypot https://theindianclaypot.com/

Eggless Blueberry Pancakes

Serves 1
Prep Time: 00:10
Cook Time: 00:15
Total Time: 00:25

Ingredients

  • 1 cup whole wheat flour
  • 1/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1 cup (240ml) low fat milk
  • 2 tbsp olive oil
  • 2 tbsp water
  • 1 cup blueberries
  • to grease the pan oil or butter

Instructions

  • In a wide bowl, mix together the flours, baking powder, salt and sugar, until well combined.
  • In a separate bowl, combine milk, oil and water, mix well until incorporated.
  • Make a well in the center of the dry ingredients and then pour in the milk mixture, all at once and stir gently until combined.
  • Also, add blueberries and mix gently.
  • Meanwhile, heat a frying pan over medium-high heat until a few sprinkle of water dropped on the pan splatter.
  • Then grease the pan with oil or melted butter and pour 1 ladle of batter onto the hot pan.
  • When the bottom of the pancake becomes brown and bubbles start to appear on the top surface of the pancake, turn over.
  • Cook until lightly browned. Repeat the same process for the remaining batter also.
  • Decorate the eggless blueberry pancakes with honey or maple syrup.

By Santhi Therese
The Indian Claypot

You may also like my other Healthy Breakfast posts and recipes like Appam Recipe, Thinai Sakkarai Pongal /Foxtail Millet Sweet Pongal, Healthy Breakfast Recipe, Kara Kuzhi Paniyaram with Idli/Dosa Batter, Oats Chocolate Brownie Recipe, Healthy Aval/Poha/Red Rice Flakes Breakfast Recipe, Ragi Aval Sweet Kozhukattai, Ragi Paal Kozhukattai, How To Make Soft Layered Chapati, Soft and Chewy Granola Bars, Vendhaya Kali, Strawberry Apple Smoothie, Pasi Payaru Aval Pongal, Homemade Granola Recipe, Moringa Adai Dosa Recipe, Ragi Puttu, Green Gram Payasam/Kheer, Whole Wheat Bread Recipe, Kavuni Arisi Sweet, Banana Oatmeal Cookies .


All Recipes

Check it out→


You may also like





All Recipes

Check it out→


Other Recipes


Appam Recipe
Thinai Sakkarai Pongal /Foxtail Millet Sweet Pongal
Healthy Breakfast Recipe
Kara Kuzhi Paniyaram with Idli/Dosa Batter
Oats Chocolate Brownie Recipe
Healthy Aval/Poha/Red Rice Flakes Breakfast Recipe
Ragi Aval Sweet Kozhukattai
Ragi Paal Kozhukattai
How To Make Soft Layered Chapati
Soft and Chewy Granola Bars
Vendhaya Kali
Strawberry Apple Smoothie
Pasi Payaru Aval Pongal
Homemade Granola Recipe
Moringa Adai Dosa Recipe
Ragi Puttu
Green Gram Payasam/Kheer
Whole Wheat Bread Recipe
Kavuni Arisi Sweet
Banana Oatmeal Cookies

Subscribe for daily recipes. No spam, just food.