Eggless Blueberry Pancakes
These eggless blueberry pancakes are fluffy, light and soft. Hence it also becomes difficult to believe that these are made with whole wheat and without eggs. I hope you’ll like
These eggless blueberry pancakes are fluffy, light and soft. Hence it also becomes difficult to believe that these are made with whole wheat and without eggs. I hope you’ll like it. So try this eggless blueberry pancakes and let me know how it came out!
Eggless Blueberry Pancakes
Furthermore, I would like to share some of my suggestions for making eggless blueberry pancakes. Firstly, in this recipe, I have used 1 cup whole wheat flour and 1/4 cup all-purpose flour. but you can also add 1 and 1/4 cup whole wheat flour. Secondly, these pancakes are lightly sweet, but if you want it to be sweeter then add more sugar.
Lastly, brush a non-stick pan with oil or butter over moderately high heat until hot but not smoking. Then reduce the heat to medium. Pour 1/4 cup of batter into a hot pan and cook until bubbles appear on the surface and the bottom becomes golden. Then flip the pancake with a spatula and cook until the bottom becomes golden and it is cooked through. Lower the heat if the pancake brown too quickly and the inside is not set. Then transfer the pancake to the serving plate. Finally, brush some oil between batches.
You may also like my other pancake recipes buttermilk pancakes, baked raspberry pancakes and banana pancakes. If you are a crepe person, then be sure to check out Crepes With Mixed Berry Sauce. Speaking of berries try out my favorite Oatmeal and Blueberry Pancakes!
Eggless Blueberry Pancakes 2018-06-29 06:20:11
Serves 2 These eggless blueberry pancakes are fluffy, light and soft. Hence it also becomes difficult to believe that these are made with whole wheat and without eggs. Print Prep Time 00:10 Cook Time 00:15 Total Time 00:25
Prep Time 00:10 Cook Time 00:15 Total Time 00:25 Ingredients
- 1 cup whole wheat flour
- 1/4 cup all purpose flour
- 1 teaspoon baking powder
- 1 tbsp sugar
- 1/4 tsp salt
- 1 cup low fat milk (240ml)
- 2 tbsp olive oil
- 2 tbsp water
- 1 cup blueberries
- oil or butter to grease the pan Instructions
- In a wide bowl, mix together the flours, baking powder, salt and sugar, until well combined.
- In a separate bowl, combine milk, oil and water, mix well until incorporated.
- Make a well in the center of the dry ingredients and then pour in the milk mixture, all at once and stir gently until combined.
- Also, add blueberries and mix gently. How to prepare pancakes
- Meanwhile, heat a frying pan over medium-high heat until a few sprinkle of water dropped on the pan splatter.
- Then grease the pan with oil or melted butter and pour 1 ladle of batter onto the hot pan.
- When the bottom of the pancake becomes brown and bubbles start to appear on the top surface of the pancake, turn over.
- Cook until lightly browned. Repeat the same process for the remaining batter also.
- Decorate the eggless blueberry pancakes with honey or maple syrup. By Santhi Therese The Indian Claypot https://theindianclaypot.com/
Eggless Blueberry Pancakes
Serves 1
Prep Time: 00:10
Cook Time: 00:15
Total Time: 00:25
Ingredients
- 1 cup whole wheat flour
- 1/4 cup all purpose flour
- 1 teaspoon baking powder
- 1 tbsp sugar
- 1/4 tsp salt
- 1 cup (240ml) low fat milk
- 2 tbsp olive oil
- 2 tbsp water
- 1 cup blueberries
- to grease the pan oil or butter
Instructions
- In a wide bowl, mix together the flours, baking powder, salt and sugar, until well combined.
- In a separate bowl, combine milk, oil and water, mix well until incorporated.
- Make a well in the center of the dry ingredients and then pour in the milk mixture, all at once and stir gently until combined.
- Also, add blueberries and mix gently.
- Meanwhile, heat a frying pan over medium-high heat until a few sprinkle of water dropped on the pan splatter.
- Then grease the pan with oil or melted butter and pour 1 ladle of batter onto the hot pan.
- When the bottom of the pancake becomes brown and bubbles start to appear on the top surface of the pancake, turn over.
- Cook until lightly browned. Repeat the same process for the remaining batter also.
- Decorate the eggless blueberry pancakes with honey or maple syrup.
By Santhi Therese
The Indian Claypot
