Healthy Breakfast

Homemade Granola Recipe

Are you a fan of granola but tired of store-bought options? Look no further! Today, I'll be sharing with you a delicious homemade granola recipe that is not only easy to make but also customizable to your taste preferences.

Homemade Granola Recipe with video. Homemade Granola is the perfect breakfast recipe that is healthy, comforting and delicious. The rich caramelized flavors of the honey on oats mixed with a variety of crunchy and delicious nuts and seeds together makes one of the best recipes for not just as your breakfast, but for a healthy snack in the evening as well! Having this home made granola with warm milk gives you warm feeling that can not be recreated by any other meal. You can also serve it as a snack with Greek Yogurt. Most of the store bought granola is high in sugar and it has unhealthy fats and oils.

This healthy homemade granola recipe is one of the best breakfast recipes in my blog and that is exactly why my family and I have this recipe every day. So if you want to try it out and put into your own everyday breakfast menu as well, please go ahead and let us know how it came out! Enjoy!

What Is Homemade Granola Recipe?

When it comes to homemade granola, the essence lies in the perfect combination of wholesome ingredients, such as oats, seeds, nuts, and sweeteners, all baked to a golden perfection. In this unique recipe, the addition of Indian spices and seasonings brings a delightful twist to the classic granola, making it a delicious and nutritious treat for any time of the day.

Why You'll Love Homemade Granola Recipe?

Deliciously Crunchy Texture: This homemade granola recipe creates a perfect balance of crunchy and chewy textures, making it a delightful treat for your taste buds.
Health Benefits Galore: By using high-quality, nutritious ingredients such as oats, nuts, seeds, and honey, this granola recipe offers a wealth of health benefits. Oats are a great source of fiber, while nuts and seeds are packed with essential vitamins and minerals.
Customizable to Your Liking: You can easily customize this recipe to suit your taste preferences. Add your favorite dried fruits, swap out nuts for allergies, or adjust the sweetness to your liking.
Great for Breakfast or Snacking: Enjoy this homemade granola with milk or yogurt for a wholesome breakfast, or simply grab a handful for a quick and satisfying snack on the go.
Cost-Effective and Convenient: Making your own granola at home not only saves you money, but it also allows you to control the quality of ingredients and tailor the recipe to your individual needs.
Versatile and Long-Lasting: Use this homemade granola as a topping for smoothie bowls, salads, or simply enjoy it on its own. Plus, it can be stored in the refrigerator for several weeks, making it a convenient pantry staple.

Ingredients for Homemade Granola Recipe

Old-fashioned rolled oats: This is the base ingredient for the granola, providing a hearty and chewy texture.
Nuts and seeds (sunflower, pumpkin, flax, almonds): These ingredients add a crunchy and nutty flavor to the granola, as well as a healthy dose of protein and healthy fats.
Brown sugar: Adds a touch of sweetness and caramelization to the granola.
Ground cinnamon: This spice brings warmth and depth to the flavor profile of the granola.
Extra virgin olive oil or coconut oil: Provides the necessary fats to help the granola achieve a crispy and golden brown texture while baking.
Honey: Adds sweetness and acts as a binding agent for the dry ingredients.

How To Make Homemade Granola Recipe?

If you're a fan of granola, then you'll love this homemade granola recipe! Here's a simple guide to making your own delicious granola at home.

Preheat your oven to 160 degrees C and line a baking sheet with parchment paper. This step is important to ensure even baking and prevent the granola from sticking to the pan.
In a small bowl, mix together the oil and honey until well combined. This liquid mixture will help coat the dry ingredients and give the granola its crunchy texture.
In a large bowl, combine the rolled oats, nuts, seeds, brown sugar, ground cinnamon, and salt. Mixing these dry ingredients well ensures that every bite of granola is packed with flavor.
Pour the oil-honey mixture over the dry ingredients and mix until everything is well coated. This step is crucial for creating clusters of granola, which are perfect for snacking or topping yogurt.
Spread the mixture onto the prepared baking sheet and bake for 40-45 minutes, stirring halfway through to ensure even browning. This step is essential for achieving a golden brown, crispy granola.
Once the granola is done baking, let it cool on a wire rack. It may seem sticky at first, but it will become crispy and dry as it cools. This step is important for achieving the desired texture of the granola.
After the granola has cooled completely, add dried fruits and chia seeds for a burst of sweetness and added nutritional benefits. Mixing in the dried fruits at this stage ensures that they stay plump and flavorful.
Store your homemade granola in an airtight container or plastic bag in the refrigerator. This will help keep it fresh and crunchy for several weeks, giving you the perfect grab-and-go breakfast or snack option.

By following these steps, you can create a batch of homemade granola that's flavorful, crunchy, and perfect for enjoying on its own or as a topping for your favorite dishes. Enjoy the process of making your own granola and savor the delicious results!

Serving Suggestions

Pair with yogurt: Serve your homemade granola with a side of yogurt for a healthy and delicious breakfast or snack. The creamy texture of the yogurt complements the crunchy texture of the granola perfectly.
Top off a smoothie bowl: Sprinkle your homemade granola on top of a smoothie bowl for added crunch and flavor. The combination of the two creates a satisfying and nutritious meal.
Add to a fruit salad: Mix your homemade granola with a variety of fresh fruits for a refreshing and filling fruit salad. The granola adds a sweet and crunchy element to the salad.
Sprinkle on ice cream: Use your homemade granola as a topping for ice cream for a tasty dessert. The combination of the cold, creamy ice cream and the crunchy granola is a match made in heaven.
Mix with milk: Enjoy your homemade granola as a cereal by mixing it with milk. This classic combination makes for a simple and satisfying breakfast option.
Create a parfait: Layer your homemade granola with yogurt and fresh fruits to create a delicious and visually appealing parfait. This makes for a beautiful and tasty dessert or snack option.

Tips for Making Homemade Granola

Preparation Duration: Preparing the homemade granola recipe takes about 15-20 minutes, and the cooking time is approximately 40-45 minutes. It's important to set aside enough time for the granola to bake in the oven until golden brown.
Cooking Techniques: Make sure to spread the granola mixture onto the baking sheet evenly and use a spatula to ensure even baking. Also, remember to stir the granola halfway through the baking time for an even golden color.
Importance of Garnishing: Garnishing the homemade granola with dried fruits, chia seeds, or other toppings not only adds flavor but also enhances its presentation. It's the perfect opportunity to customize the granola to your liking.
Storage Tips: Once the granola has completely cooled, store it in an airtight container or plastic bag in the refrigerator. This will keep the granola fresh for several weeks, allowing you to enjoy it for a longer period.
Customization Options: Feel free to customize the recipe by adding your favorite nuts, seeds, or dried fruits. You can also adjust the sweetness level by using more or less honey, according to your preference.
Serving Suggestions: Serve the homemade granola with yogurt, milk, or as a topping for smoothie bowls. It's a versatile recipe that can be enjoyed in various ways, making it a healthy breakfast or snack option.

Variations for Homemade Granola Recipe

Nutty Delight: Add in a mix of your favorite nuts like cashews, pecans, or walnuts to give your granola a rich and nutty flavor. You can also experiment with different kinds of seeds like hemp or sesame for a unique crunch.
Tropical Twist: Incorporate dried pineapple, coconut flakes, and macadamia nuts to transport yourself to a tropical paradise with every bite. This variation adds a sweet and tangy twist to your homemade granola.
Chocolate Lover's Dream: For all the chocolate enthusiasts out there, mix in some dark chocolate chips or cocoa powder to satisfy your sweet tooth. You can also add a dash of vanilla extract for a delightful aroma.
Spiced Sensation: Give your granola a warm and comforting flavor by adding in a pinch of nutmeg, cloves, or ginger. This variation is perfect for those who enjoy a hint of spice in their snacks.
Berry Blast: If you love the taste of berries, toss in some dried blueberries, raspberries, or strawberries to add a burst of fruity goodness to your granola. Pair it with some yogurt for a delicious breakfast or snack.
Savory Surprise: For a unique twist, experiment with savory ingredients like shredded coconut, bacon bits, or even a sprinkle of sea salt. This variation is perfect for those who prefer a less sweet granola option.

How to Store Homemade Granola Recipe

Proper Airtight Container: Once the granola has completely cooled, store it in an airtight container or plastic bag in the refrigerator. This will help maintain the freshness and prevent it from becoming stale.
Refrigeration is Key: Storing the granola in the refrigerator will help extend its shelf life. It will keep for several weeks when properly refrigerated.
Avoid Moisture: Make sure to store the granola in a dry place to avoid moisture. Moisture can make the granola lose its crispness and become soggy.
Keep Ingredients Fresh: Store the key ingredients such as nuts, seeds, and dried fruits separately in airtight containers to maintain their freshness before adding them to the granola.
Check Expiry Dates: Check the expiration dates of the ingredients used before making the granola. Using fresh ingredients will ensure the granola stays fresh for longer.
Use as Needed: To maintain the granola's freshness, it's a good idea to make it in smaller batches and only take out what you need. This will prevent it from going stale before you can use it all.

Frequently Asked Questions (FAQs)

Can I substitute the nuts and seeds in the homemade granola recipe?

Yes, you can definitely substitute the nuts and seeds based on your preference or dietary restrictions. You can use different varieties of nuts like walnuts, pecans, or cashews, and you can also switch out the seeds with something else like sesame or hemp seeds.

How can I make the homemade granola recipe gluten-free?

If you want to make the homemade granola gluten-free, simply ensure that all the ingredients you use are certified gluten-free. You can use gluten-free rolled oats and double-check that the nuts, seeds, and other ingredients are also gluten-free.

Can I use maple syrup instead of honey in the homemade granola recipe?

Yes, you can absolutely use maple syrup instead of honey in the homemade granola recipe. It will add a slightly different flavor profile, but it will still work as a sweetener and binder for the granola.

How can I adjust the sweetness in the homemade granola recipe?

If you want to adjust the sweetness in the homemade granola recipe, you can simply add more or less honey or brown sugar based on your preference. You can also use a natural sweetener like agave nectar or maple syrup as mentioned earlier.

Can I add other fruits to the homemade granola recipe?

Yes, you can add other dried fruits like raisins, apricots, or chopped dates to the homemade granola recipe. Feel free to mix and match the dried fruits based on your taste preferences.

How should I store the homemade granola?

It's best to store the homemade granola in an airtight container or plastic bag in the refrigerator. This will help it stay fresh and crunchy for several weeks. Make sure it has completely cooled before storing it.

Recipe Card

Homemade Granola Recipe 2020-10-15 05:13:03