Homemade Multigrain Bread

Are you looking for a healthy and nutritious breakfast option? Look no further than homemade multigrain bread! This type of bread is packed with fiber and nutrition, making it a much better choice than traditional wheat bread. And don't be intimidated by the thought of making your own bread – it's actually very easy to make!

Not only is homemade multigrain bread good for you, but it's also delicious. So why not give it a try and start your day off on the right foot with a healthy and tasty breakfast. We would love to hear your thoughts and comments after you try this recipe!

You may also like my other healthy breakfast recipes like Ragi Roti, Homemade Strawberry Jam, Soft Chapati recipe, Ven Pongal, Steel-cut Oats Porridge, Eggless Buttermilk Pancakes, Whole wheat pancake, Aloo Gobi Paratha, Turkey Frittata, Whole Wheat Mixed Berry Bread, Fruit and Nut Chocolate Bars, Stuffed Palak Paneer Paratha and Whole Wheat Banana Bread.

Homemade Multigrain Bread 2020-02-14 23:00:24

Homemade Multigrain Bread

Serves 6
Prep Time: 03:00
Cook Time: 00:40
Total Time: 03:40

Ingredients

• 3 cups (390 grams) whole wheat flour
• 3 cups (390 grams) multigrain atta
• 2 tsp instant yeast
• 1 cup (240 ml)lukewarm water +1 tbsp milk for coating
• 1/2 cup (120 ml) lukewarm milk
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp honey
• 1/2 cup (I used flax seed-1 tbsp, pumpkin seed-2 tbsp, sunflower seed -2 tbsp, and chia seeds -1 tbsp) mixed seeds
• 3 tbsp olive oil, divided

Instructions

• In a wide bowl, add the lukewarm milk, lukewarm (about 100degree F/ 40 degree C) water, instant yeast and sugar, mix well and keep it aside for about 10 mins or until frothy.
• Meanwhile, in another wide bowl, add whole wheat flour/multigrain atta, salt, flax seeds, pumpkin seeds, sunflower seeds and chia seeds.
• Mix well until combined.
• After 10 mins, add 2 tbsp of honey to the milk mixture and mix well until incorporated.
• Then add the flour mixture gradually to the milk mixture and knead gently.
• Now add 2 tbsp of olive oil and knead the dough until you get a smooth and soft dough.
• You can add 1 tbsp of flour or water if needed. But the dough must remain slightly sticky, it will stick a bit to the bowl.
• Then apply some oil over the dough, cover loosely with foil or kitchen towel or with a lid and let rise for 2 hours in a warm place or until doubled in size as shown in the picture.
• Meanwhile, lightly grease a 9" loaf pan with oil or non-stick spray.
• Punch down the dough and shape it into a loaf.
• Place in a prepared pan, cover loosely with greased foil and let rise in warm place until doubled in size for about 30 to 45 mins.
• Meanwhile, preheat your oven to 200 degrees C.
• Brush the top of the loaf with milk, and sprinkle some sesame seeds, rolled oats and some seeds whatever you like.
• Bake for about 35 to 40 mins or until loaf sounds hollow when lightly tapped.
• If your bread is browning fast, cover gently with foil.
• Remove from the oven and let cool for about 15 mins on a cooling rack.
• Then remove from the mold and let cool completely before slicing.
• Enjoy the bread with peanut butter.

By Santhi Therese
The Indian Claypot

In a wide bowl, add the lukewarm milk, lukewarm (about 100degrees F/ 40 degree C) water,

instant dry yeast,

and sugar,

mix well and keep it aside for about 10 mins

or until frothy.

Meanwhile, in another wide bowl, add whole wheat flour/multigrain atta,
salt, flax seeds, pumpkin seeds, sunflower seeds and Chia seeds.

Mix well until combined.

After 10 mins, add 2 tbsp of honey to the milk mixture

and mix well until incorporated.

Then add the flour mixture gradually to the milk mixture and knead gently.

Now add 2 tbsp of olive oil and knead the dough until you get a smooth and soft dough.

You can add 1 tbsp of flour or water if needed. But the dough must remain slightly sticky, it will stick a bit to the bowl.

Then apply some oil over the dough, cover loosely with foil or kitchen towel
or with a lid and let rise for 2 hours in a warm place

or until doubled in size as shown in the picture.

Meanwhile, lightly grease a 9″ loaf pan with oil or non-stick spray.
Punch down the dough and shape it into a loaf. Place in a prepared pan,
cover loosely with greased foil and let rise in a warm place

until doubled in size for about 30 to 45 mins. Meanwhile, preheat your oven
to 200 degrees C. Brush the top of the loaf with milk,

and sprinkle some sesame seeds, rolled oats and some seeds whatever you like.

Bake for about 35 to 40 mins or until loaf sounds hollow when lightly tapped.
If your bread is browning fast, cover lightly with foil.

Remove from the oven and let cool for about 15 mins on a cooling rack.
Then remove from the mold and let cool completely before slicing.
Enjoy the bread with peanut butter.