Lemon Blueberry Pancakes

"Transform Your Morning Routine with Delicious Lemon Blueberry Pancakes with Raspberry Sauce!

In this blog post, we'll be exploring a delightful and easy-to-make recipe for Lemon Blueberry Pancakes. These pancakes are a perfect combination of tangy lemon flavor and juicy blueberries, topped with a sweet and luscious raspberry sauce. The unique blend of flavors in this recipe is sure to be a hit at your next breakfast or brunch gathering. So, let's dive into the details of this mouthwatering recipe and learn how to make these delicious pancakes.

What Are Lemon Blueberry Pancakes?

Lemon blueberry pancakes are a delightful twist on the classic pancake recipe. These pancakes are infused with the zesty flavor of lemon and the sweetness of fresh blueberries. The combination of these succulent main ingredients creates a burst of refreshing flavors in every bite. The addition of raspberry sauce adds a touch of tartness, perfectly complementing the sweetness of the pancakes. This recipe is a wonderful blend of sweet, tangy, and zesty flavors, making it a perfect choice for a delicious breakfast or brunch option.

Why You'll Love Lemon Blueberry Pancakes?

Deliciously Fluffy Texture: The combination of oats and all-purpose flour gives these pancakes a unique, fluffy yet slightly hearty texture that is irresistible.

Nutrient-Packed Ingredients: With the addition of oats, fresh blueberries, and lemon, these pancakes are not only flavorful but also packed with important nutrients and antioxidants.

Heart-Healthy Oats: Oats are known for their heart-healthy benefits, including lowering cholesterol levels and aiding in digestion, making these pancakes a nutritious choice for breakfast.

Antioxidant-Rich Blueberries: Blueberries are high in antioxidants, which can help protect your body from damage by free radicals and may reduce the risk of certain chronic conditions.

Zesty Lemon Flavor: The fresh lemon juice and zest add a refreshing and zesty flavor to the pancakes, adding a delightful tanginess to every bite.

Satisfying Raspberry Sauce: The homemade raspberry sauce adds a sweet and tangy element, elevating the flavor of the pancakes and making them a truly satisfying breakfast option.

Ingredients for Lemon Blueberry Pancakes

For raspberry sauce

• Fresh Raspberries: The freshness and tartness of the raspberries add a burst of flavor and natural sweetness to the sauce.
• White Sugar: Adds sweetness to balance the tartness of the raspberries.
• Fresh Lemon Juice: Enhances the flavor of the raspberries and adds a tangy kick to the sauce.

For Lemon Blueberry Pancakes

Dry Ingredients:

• Quaker Oats: Adds a hearty and nutty flavor to the pancakes.
• All Purpose Flour: Provides structure and lightness to the pancake batter.
• Baking Powder: Acts as a leavening agent to make the pancakes fluffy.
• Salt: Enhances the overall flavor of the pancakes.
• White Sugar: Adds sweetness to the pancakes.

Wet Ingredients:

• Buttermilk: Adds richness and tangy flavor to the pancakes.
• Lemon: Adds a refreshing citrus flavor to the pancakes.
• Baking Soda: Helps the pancakes rise and become light and fluffy.
• Egg: Binds the ingredients together and adds richness to the batter.
• Melted Butter: Adds richness and a buttery flavor to the pancakes.
• Vanilla Essence: Enhances the overall flavor of the pancakes.
• Fresh Blueberries: Adds a burst of sweetness and juiciness to the pancakes.

How To Make Lemon Blueberry Pancakes?

• To make these delicious Lemon Blueberry Pancakes, start by preparing the raspberry sauce by cooking fresh raspberries, sugar, and lemon juice in a saucepan. Once the berries break down, strain the mixture to remove the seeds and set it aside.
• Next, create the pancake batter by blending oats until powdered and mixing them with all-purpose flour, baking powder, salt, and sugar. In a separate bowl, whisk together the buttermilk, baking soda, lemon zest and juice, egg, vanilla essence, and melted butter. Combine the wet and dry ingredients to create the pancake batter.
• To prepare the pancakes, heat a frying pan and grease it with oil or melted butter. Pour a ladle of batter into the pan, then add fresh blueberries and cook until the bottom is brown and bubbles appear on the top surface. Flip the pancake and cook until lightly browned. Repeat for the remaining batter.

Enjoy your homemade Lemon Blueberry Pancakes with the prepared raspberry sauce for a delightful and flavorful experience.

Serving Suggestions

• Fruit Salad: You can serve these lemon blueberry pancakes with a refreshing fruit salad on the side. The combination of the sweet and tangy flavors of the pancakes with the fresh fruits in the salad is a delightful treat for the taste buds.
• Whipped Cream or Greek Yogurt: Adding a dollop of whipped cream or a spoonful of Greek yogurt as a topping can enhance the creaminess and richness of the pancakes, and provide a contrast to the zesty flavors of the lemon and blueberries.
• Maple Syrup: Drizzling some maple syrup over the pancakes can add a touch of sweetness and a rich, woody flavor that complements the fruity and tangy notes of the dish.
• Scrambled Eggs: For a complete and satisfying meal, serve the lemon blueberry pancakes with a side of fluffy scrambled eggs. The combination of the sweet pancakes and the savory eggs creates a balanced and delicious breakfast or brunch option.
• Crispy Bacon or Sausages: If you're craving a heartier meal, consider adding some crispy bacon or sausages to the plate. The savory and salty flavors of the meat can complement the sweetness of the pancakes.
• Hot Coffee or Fresh Juice: Pair the pancakes with a hot cup of coffee or a glass of freshly squeezed juice for a refreshing and invigorating beverage to accompany your meal. The warmth of the coffee or the bright acidity of the juice can balance out the flavors of the dish.

Tips for Making Lemon Blueberry Pancakes

• Preparation Time: To ensure a smooth cooking process, gather all the ingredients and utensils needed before starting. This will help streamline the pancake preparation and reduce any potential stress during the cooking process.
• Cooking Technique: When cooking the pancakes, it's important to heat the frying pan over medium-high heat and evenly spread the blueberries over the pancake while it is cooking. This will ensure that the blueberries are evenly distributed throughout the pancake for a delicious burst of flavor in every bite.
• Garnishing Importance: Garnishing the lemon blueberry pancakes with the raspberry sauce not only adds a pop of color to the dish but also enhances the overall flavor profile. Take the time to drizzle the sauce over the pancakes for a visually appealing and delicious finishing touch.
• Presentation: When serving the pancakes, consider adding a few fresh blueberries on top for an extra burst of freshness and flavor. This will elevate the presentation of the dish and make it even more inviting to enjoy.
• Cooking Time: Keep a close eye on the pancakes while cooking to ensure they are not overdone. This will help achieve the perfect golden brown color and fluffy texture for the pancakes.
• Enjoying Leftovers: Lemon blueberry pancakes can be stored in an airtight container in the refrigerator and reheated in the toaster or microwave for a quick and delicious breakfast on busy mornings.

Variations for Lemon Blueberry Pancakes

• Fruit Variations: Experiment with different fruits like strawberries, peaches, or bananas to add a unique twist to your pancakes. Simply swap out the blueberries for your fruit of choice and enjoy a new flavor sensation.
• Nutty Additions: Add some chopped nuts such as almonds, walnuts, or pecans to the pancake batter for a crunchy and nutty texture. This addition will not only enhance the flavor but also add a delightful crunch to your pancakes.
• Chocolate Indulgence: For all the chocolate lovers out there, consider adding some chocolate chips to the pancake batter for a decadent and indulgent treat. The combination of lemon, blueberries, and chocolate is sure to be a crowd-pleaser.
• Vanilla Infusion: Instead of using vanilla essence, consider experimenting with different flavor extracts such as almond, coconut, or even orange. This will add an interesting twist to the traditional lemon blueberry pancakes and elevate the overall taste.
• Whole Grain Option: For a healthier alternative, try using whole wheat flour instead of all-purpose flour in the pancake batter. This will add a nutty flavor and a subtle texture to the pancakes, making them even more wholesome.
• Savory Spin: If you're feeling adventurous, try adding a savory element to the pancakes such as crumbled bacon or grated cheese. The combination of sweet, tangy, and savory flavors will create a unique and memorable dining experience.

How to Store Lemon Blueberry Pancakes

• Storing Fresh Raspberries: Store fresh raspberries in the refrigerator in a shallow container lined with paper towels to absorb any excess moisture. Make sure to use them within a few days for the best flavor.
• Storing Dry Ingredients: Keep the oats, all-purpose flour, and baking powder in airtight containers in a cool, dry place to maintain their freshness. This will ensure that your pancakes turn out light and fluffy each time.
• Storing Fresh Blueberries: Store fresh blueberries in the refrigerator in a breathable container, such as a plastic or cardboard pint container. Avoid washing them until you are ready to use them to prevent spoilage.
• Storing Pancakes: Once the pancakes are completely cooled, place them in an airtight container or zip-top bag. Store in the refrigerator for up to 2 days or in the freezer for up to 1 month. To prevent sticking, place a layer of parchment paper between each pancake.
• Preserving Raspberry Sauce: Transfer any leftover raspberry sauce to a glass jar or airtight container and store it in the refrigerator for up to 1 week. Alternatively, you can freeze the raspberry sauce in an ice cube tray and transfer the cubes to a freezer-safe bag for longer storage.
• Importance of Proper Storage: Proper storage of ingredients and pancakes will help maintain their freshness and flavor, ensuring that you can enjoy delicious lemon blueberry pancakes with raspberry sauce whenever the craving strikes.

Frequently Asked Questions (FAQs)

Can I use frozen blueberries instead of fresh ones?

Yes, you can definitely use frozen blueberries instead of fresh ones in this recipe. Just make sure to thaw them and pat them dry before adding them to the pancake batter to prevent the color from bleeding.

Can I make the raspberry sauce in advance?

Absolutely! You can make the raspberry sauce in advance and store it in the refrigerator for up to a week. Just make sure to let it come to room temperature before serving with the pancakes.

Can I substitute buttermilk with regular milk?

Yes, you can substitute buttermilk with regular milk. Simply add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk, stir, and let it sit for 5-10 minutes to create a buttermilk substitute.

How can I make these pancakes gluten-free?

To make these pancakes gluten-free, you can use gluten-free oat flour and a gluten-free all-purpose flour blend. Just make sure they are labeled as gluten-free to accommodate any dietary restrictions.

Can I freeze leftover pancakes?

Yes, you can freeze leftover pancakes. Make sure to let them cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a resealable plastic bag or airtight container and store in the freezer for up to 2 months.

How can I adjust the sweetness of the pancakes?

If you prefer sweeter pancakes, you can increase the amount of white sugar in the pancake batter. Alternatively, you can drizzle a little extra raspberry sauce or maple syrup on top of the pancakes before serving for an added touch of sweetness.

Recipe Card

Serves: 3 Prep Time: 00:10 Cook Time: 00:30 Total Time: 00:40

Ingredients

For raspberry sauce:

• 150 g Fresh Raspberries
• 2 to 3 tbsp White Sugar
• 1 tsp Fresh Lemon Juice

For Lemon Blueberry Pancakes

Dry Ingredients:

• 1/2 cup Quaker Oats
• 1/2 cup All Purpose Flour
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 2 tbsp White Sugar

Wet Ingredients:

• 1 cup (240 ml) Buttermilk
• 1/2 lemon, zest and juice
• 1/4 tsp Baking Soda
• 1 Egg
• 2 tbsp Melted Butter
• 1 tsp vanilla essence
• 100 g Fresh Blueberries
• Olive Oil or Melted Butter, extra to grease the pan

Instructions

For raspberry sauce:

• Combine raspberries, sugar and lemon juice in a saucepan over medium heat.
• Cook and stir continuously for about 5 to 7 mins or until the berries break down.
• Then remove from the heat and strain through a metal strainer to remove seeds and keep it aside.

For pancake batter:

1. Place the oats in a blender and blend it until powdered.
2. In a wide bowl, mix together the oats flour, all-purpose flour, baking powder, salt and sugar until combined.
3. In a separate bowl, whisk together buttermilk, baking soda, juice and zest of lemon. Add egg, vanilla essence and melted butter.
4. Make a well in the center of the dry ingredients and then pour the egg mixture in, all at once and stir gently until combined.

How to prepare pancakes:

1. Heat a frying pan over medium-high heat, and grease the pan with oil or melted butter.
2. Pour 1 ladle of batter into the hot pan and evenly spread the blueberries over the pancake while it is cooking.
3. When the bottom of the pancake becomes brown and bubbles start to appear on the top surface of the pancake, turn over and cook until lightly browned.
4. Repeat the process for the remaining batter. Serve oatmeal blueberry pancakes with raspberry sauce.

By Santhi Therese