Mixed Berry Muffins Recipe

If you're a fan of baking and love the combination of sweet strawberries and juicy blueberries, then you're in for a treat.

Mixed Berry Muffins Recipe

Welcome to our blog post on the delightful recipe for mixed berry muffins! If you're a fan of baking and love the combination of sweet strawberries and juicy blueberries, then you're in for a treat. This recipe is not only delicious but also easy to make, making it the perfect choice for a quick and tasty snack. So, let's dive into the details and get ready to bake up a batch of these scrumptious mixed berry muffins!

What Is Mixed Berry Muffins Recipe?

  • Mixed Berry Muffins are a delightful combination of sweet, juicy strawberries and tangy blueberries, baked into a delicious muffin. The recipe also includes a hint of vanilla essence and the richness of low-fat yogurt, creating a perfect balance of flavors. These muffins are a perfect treat for breakfast or a snack, and they are easy to make with simple ingredients.
  • The succulent berries paired with the moist, tender muffin base make for a delightful treat that is both satisfying and flavorful. The combination of chopped strawberries and whole blueberries adds a burst of freshness to every bite, creating a delicious contrast of textures in each muffin.

So, whether you're a fan of baking or just looking for a delicious and easy recipe to try, these Mixed Berry Muffins are sure to be a hit with your family and friends.

Why You'll Love Mixed Berry Muffins Recipe?

  • Deliciously Textured Muffins: These mixed berry muffins are perfectly moist and fluffy, with a delightful combination of chopped strawberries and whole blueberries, adding a burst of juicy sweetness in every bite.
  • Nutritious Ingredients: With the use of low-fat plain yogurt and sunflower oil, these muffins provide a healthier alternative to traditional muffin recipes. The addition of fresh mixed berries also contributes to a higher intake of antioxidants and vitamins.
  • Low in Added Sugar: The recipe calls for just half a cup of white sugar, making these muffins a lower-sugar option without compromising on taste. This makes it a great choice for those looking to reduce their sugar intake without sacrificing flavor.
  • High in Fiber: The all-purpose flour and fruit content in these mixed berry muffins contribute to a good source of dietary fiber. Fiber is essential for digestive health and can help with maintaining a healthy weight.
  • Versatile and Customizable: You can easily modify this recipe by using different types of berries or adding nuts for added texture and flavor. This allows you to tailor the muffins to your personal preferences and experiment with different combinations.
  • Perfect for Any Occasion: Whether for a quick breakfast on the go, a snack in your lunchbox, or a sweet treat with afternoon tea, these mixed berry muffins are a versatile and delicious option for any occasion. They are sure to become a staple in your baking repertoire.

Ingredients for Mixed Berry Muffins Recipe

  • All-Purpose Flour: The main structure of the muffins, providing the base for the other ingredients.
  • White Sugar: Adds sweetness to the muffins, balancing out the tanginess of the berries.
  • Baking Powder: Helps the muffins rise and gives them a light and fluffy texture.
  • Baking Soda: Works with the baking powder to leaven the muffins and create a tender crumb.
  • Chopped Strawberries and Whole Blueberries: The star of the show, adding bursts of juicy fruitiness and vibrant color to the muffins.
  • Low Fat Plain Yogurt: Adds moisture to the muffins and contributes to their tender texture.

How To Make Mixed Berry Muffins Recipe?

Creating a delicious batch of mixed berry muffins is easier than you think! Follow these simple steps to bake up a flavorful experience:

  • Preheat your oven to 180 degrees C and prepare a 12-muffin cup pan with paper liners or a light coating of butter.
  • In a bowl, whisk together a lightly beaten egg, low-fat plain yogurt, oil, and vanilla essence until well combined. This step is essential for ensuring that the wet ingredients form a smooth mixture.
  • In another bowl, combine all-purpose flour, white sugar, baking powder, baking soda, and salt until thoroughly mixed. This dry ingredient mixture provides the base for the muffins and is crucial for achieving the right texture and flavor.
  • Gently fold in the chopped strawberries and whole blueberries, ensuring that the fruit is evenly distributed throughout the batter for a burst of fruity flavor in every bite.
  • Using a rubber spatula, carefully fold the wet ingredients into the dry ingredients until just combined. Overmixing can lead to tough muffins, so be sure to mix only until the ingredients are incorporated.
  • Fill each muffin cup almost to the top with the batter using a spoon or ice cream scoop. This step helps to ensure that the muffins bake up tall and fluffy.
  • Bake the muffins in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center of a muffin comes out clean. This step is crucial for achieving perfectly baked, moist muffins.
  • Once baked, transfer the muffins to a wire rack and allow them to cool for about 10 minutes before removing them from the pan. Allowing the muffins to cool slightly helps to set their texture and makes them easier to handle.

By following these steps, you can create a batch of mixed berry muffins that are bursting with flavor and a delightful treat for any occasion. Enjoy your homemade muffins with a cup of coffee or tea for a delightful snack or breakfast!

Serving Suggestions

  • Pair with a Hot Beverage: These mixed berry muffins go perfectly with a hot cup of coffee or tea. The combination of the sweet muffins and the warmth of the beverage is a delightful treat.
  • Serve with Whipped Cream or Ice Cream: For a dessert option, consider serving the muffins with a dollop of whipped cream or a scoop of vanilla ice cream. The cool, creamy addition complements the fruity flavors of the muffins.
  • Fresh Fruit Salad: Create a refreshing side by serving the muffins with a fresh fruit salad. The combination of the juicy berries in the muffins and the additional fruit salad is a healthy and satisfying option.
  • Yogurt Parfait: For a lighter side, pair the muffins with a yogurt parfait. Layer yogurt, granola, and fresh berries for a delicious and balanced meal or snack.
  • Serving with Nut Butter: Spread a layer of almond or peanut butter on the muffins for a protein-packed addition. The nut butter enhances the flavors and adds a creamy texture.
  • Accompany with Salad: For a complete meal, serve the muffins with a side salad. The combination of the savory salad and the sweet muffins creates a well-rounded and satisfying meal.

Tips for Making Mixed Berry Muffins

Furthermore, I would like to give some of my suggestions for making perfect mixed berry muffins.

  • Firstly, in this recipe, I have used oil instead of butter and yogurt instead of milk. These two make a muffin moist and tender.
  • Secondly, try to use fresh berries, but if you use frozen berries then there is no need to thaw the berries.
  • Finally, If you would like a citrus flavor then add a teaspoon of grated lemon or orange zest to the batter.

Variations for Mixed Berry Muffins Recipe

  • Mixed Berry Blend: Instead of using just strawberries and blueberries, try experimenting with a mix of raspberries, blackberries, and even cranberries for a bold and tangy flavor combination.
  • Nutty Crunch: Add a 1/2 cup of chopped nuts such as almonds, pecans, or walnuts to the batter for an added crunch and depth of flavor.
  • Citrus Zest: Enhance the flavor profile by adding the zest of an orange or lemon to the batter for a refreshing citrus twist.
  • Streusel Topping: Sprinkle a crumbly streusel topping made of flour, brown sugar, and butter over the muffin batter before baking for a sweet, crunchy layer on top.
  • Spiced Infusion: Incorporate warm spices like cinnamon, nutmeg, or cardamom into the batter for a cozy and aromatic muffin experience.
  • Chocolate Indulgence: For a decadent treat, fold in a 1/2 cup of chocolate chips or chunks into the batter for a delightful chocolate and berry combination.

How to Store Mixed Berry Muffins

  • Refrigeration Method: Once the mixed berry muffins are completely cooled, store them in an airtight container and place it in the refrigerator. The cold temperature will help to keep the muffins fresh for a longer period of time.
  • Freezing: If you want to store the muffins for an extended period, freezing them is the best option. Wrap each muffin individually in plastic wrap and then place them in a sealed freezer bag. They can be kept in the freezer for up to 3 months.
  • Importance of Storing Berries: Ensure that the strawberries and blueberries are fresh and firm before using them in the recipe. Properly store the berries in the refrigerator to maintain their freshness. Washing and drying the berries before adding them to the muffin batter is crucial.
  • Avoid Moisture: Moisture can cause the muffins to become soggy, so it's important to store them in a dry environment. Make sure the container or bag used for storage is completely dry before placing the muffins inside.
  • Room Temperature Storage: If you plan to consume the muffins within a day or two, they can be stored at room temperature in an airtight container. However, this method is not recommended for longer storage.
  • Reheating: To enjoy the muffins at their best, reheat them in the oven at a low temperature for a few minutes. This will help to revive the texture and flavor of the muffins.

Remember, proper storage is essential for maintaining the freshness and flavor of the mixed berry muffins. By following these simple storage tricks, you can ensure that your muffins stay delicious for as long as possible.

Frequently Asked Questions (FAQs)

Can I use frozen berries instead of fresh ones?

  • Yes, you can definitely use frozen mixed berries instead of fresh ones. Just make sure to thaw and drain them before folding them into the batter.

Can I substitute the yogurt with something else?

  • If you don't have yogurt on hand, you can use sour cream as a substitute. It will provide a similar tanginess and richness to the muffins.

Can I use a different type of oil for this recipe?

  • Yes, you can use any other neutral-flavored oil like canola or vegetable oil instead of sunflower oil.

Can I use a different type of flour for this recipe?

  • You can use whole wheat flour as a healthier alternative, but the texture may be slightly different. You can also try a gluten-free flour blend if you have a gluten intolerance.

Can I make these muffins ahead of time and freeze them?

  • Yes, you can bake the muffins, let them cool completely, and then freeze them in an airtight container for up to 3 months. Just thaw them at room temperature or reheat them in the oven before serving.

Can I reduce the amount of sugar in this recipe?

  • You can reduce the amount of sugar if you prefer less sweetness. However, keep in mind that it may affect the texture and moisture of the muffins. You can try using a natural sweetener like honey or maple syrup as a healthier alternative.

Recipe Card

Mixed Berry Muffins Recipe

Mixed Berry Muffins Recipe 2017-05-29 14:43:43

Serves 12                      


Prep Time   00:20        

Cook Time   00:25        

Total Time   00:45         

Dry Ingredients

  • 2 cups all purpose flour (260 g)
  • 1/2 cup white sugar (100 g)
  • 1&1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1&1/2 cup chopped strawberries and whole blueberries         

Wet Ingredients

  • 1 large egg lightly beaten
  • 1 cup low fat plain yogurt (240 ml)
  • 1/3 cup sunflower oil or any other oil like canola or vegetable
  • 1 tsp vanila essence          


  • Preheat oven to 180 degree C. then line or butter 12 muffin cups pan with paper liners.
  • Meanwhile, in a wide bowl, whisk together the lightly beaten egg, yogurt, oil and vanilla essence until incorporated.
  • In another wide bowl, combine the flour, sugar, baking powder, baking soda and salt until well combined.
  • Then gently fold in the chopped strawberries and whole blueberries.
  • By using rubber spatula, fold wet ingredients into dry ingredients until combined.
  • with the help of spoon or ice cream scoop, fill each muffin cup almost full with batter.
  • Place it in the oven and bake it for 20 to 25 mins or until a toothpick inserted in the center of a muffin comes out clean.
  • Transfer it to a wire rack and let cool for about 10 mins before removing from the pan.         

By Santhi Therese    The Indian Claypot


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Homemade Granola Recipe
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