Oats Porridge (Healthy Breakfast)
Looking for a quick, easy, and healthy breakfast option? Look no further than Oats Porridge!
Looking for a quick, easy, and healthy breakfast option? Look no further than Oats Porridge! Made with traditional rolled oats, this porridge is packed with fiber for a satisfying and nutritious meal. And that's not all - we've also added chia seeds, a rich source of nutrients, antioxidants, fiber, and protein. Trust us, this is one breakfast you won't want to miss out on! Try it today and let us know what you think in the comments.
To make the perfect oats porridge, we recommend using a wide microwave-safe bowl to prevent spillage while cooking. Be sure not to overcook the porridge - you can also prepare it on a gas stove if you prefer. Add your favorite seasonal fruits on top to make it extra special. And if you're short on time, you can always use quick oats instead of traditional rolled oats. Don't hesitate, give this healthy and delicious oats porridge a try today!
You may also like Healthy Muesli Dessert and Chocolate French Toast.
Oats Porridge (Healthy Breakfast) 2017-07-11 07:05:45
Serves 2 Oats porridge is a quick and easy at the same time healthy and delicious breakfast. Print Prep Time 00:05 Cook Time 00:06 Total Time 00:11
Prep Time 00:05 Cook Time 00:06 Total Time 00:11 Ingredients
- 1 cup traditional oats
- 2 cups water
- 1&1/4 cup milk/almond milk/soy milk
- 2 packs Tropicana slim, low calorie sweetener
- 1/4 tsp salt
- 1/4 tsp cinnamon powder
- 1 tsp chia seeds
- one cup sliced strawberries
- 1 medium-sized banana, sliced
- 10 nos walnuts
- 1 handful of dry cherries Instructions
- Place 1 cup of traditional oats in a wide microwave safe bowl and microwave it on high for 1 minute or until roasted.
- Then remove from the oven and pour 2 cups of water and salt, stir well until combined and again microwave it for 3 mins. or until it boils.
- Remove from the oven, add milk, stir well and again microwave it for another1&1/2 to 2 mins or until it is cooked through.
- Then remove from the oven, add low-calorie sweetener, chia seeds and let it cool for some time.
- Finally, add the sliced strawberries, bananas, walnuts (chopped), dry cherries and then sprinkle cinnamon powder over the porridge. By Santhi Therese The Indian Claypot https://theindianclaypot.com/
Oats Porridge (Healthy Breakfast)
Serves 2
Prep Time: 00:05
Cook Time: 00:06
Total Time: 00:11
Ingredients
- 1 cup traditional oats
- 2 cups water
- 1&1/4 cup milk/almond milk/soy milk
- 2 packs Tropicana slim, low calorie sweetener
- 1/4 tsp salt
- 1/4 tsp cinnamon powder
- 1 tsp chia seeds
- one cup sliced strawberries
- 1 medium-sized banana, sliced
- 10 nos walnuts
- 1 handful dry cherries
Instructions
- Place 1 cup of traditional oats in a wide microwave safe bowl and microwave it on high for 1 minute or until roasted.
- Then remove from the oven and pour 2 cups of water and salt, stir well until combined and again microwave it for 3 mins. or until it boils.
- Remove from the oven, add milk, stir well and again microwave it for another1&1/2 to 2 mins or until it is cooked through.
- Then remove from the oven, add low-calorie sweetener, chia seeds and let it cool for some time.
- Finally, add the sliced strawberries, bananas, walnuts (chopped), dry cherries and then sprinkle cinnamon powder over the porridge.
By Santhi Therese
The Indian Claypot
