Strawberry Sauce
Elevate Your Desserts with Easy-to-Make Strawberry Sauce
Elevate Your Desserts with Easy-to-Make Strawberry Sauce
Looking for a simple yet versatile ingredient that can transform your desserts? Look no further than Strawberry Sauce! This sauce is easy to make and can be used in a variety of recipes, from Danishes to Puff Pastries to Strawberry Croissants. The possibilities are endless!
With just a drizzle or pour of Strawberry Sauce, you can turn a plain cheesecake or bowl of ice cream into a mouth-watering treat. And it's not just for desserts - use it as a filling for cakes and pastries, plain or with frosting.
But what makes a delicious Strawberry Sauce? For the best flavor, it's recommended to use fresh strawberries. Look for bright red, firm, and plump berries with a fragrant aroma. Avoid those with soft spots or mildew, and make sure the leaves are attached and green, not brown or wilted. If you can't use them immediately, store them in a single layer on a tray or container lined with a paper towel and keep in the refrigerator for a couple of days.
When making the sauce, simply blend the strawberries with some sugar and lemon juice, then cook it until thickened. And that's it - your Strawberry Sauce is ready to use!
So get creative and try using this versatile sauce in your desserts. And don't forget to let us know what you've made in the comments below. Happy baking!
You may also like my other cake recipes like Orange Chiffon Cake, Yogurt Lemon Cake, Coffee Cake, Pineapple Cake, Eggless Sponge Cake, Chocolate Chiffon Cake, Vanilla Cupcakes Orange Cake, Eggless Alcohol-Free Plum Cake and Red Velvet Cake.
Strawberry Sauce 2018-12-18 03:44:31
Strawberry Sauce
Serves 6
Prep Time: 00:05
Cook Time: 00:07
Total Time: 00:12
Ingredients
- 250 grams of Fresh Strawberries
- 1/4 cup or 4 tsp White Sugar or Low-Calorie Sweetener
- 1 tsp Fresh Lemon Juice
- 1/4 cup Water
Instructions
- Wash and cut the green part at the stem end and then cut them into small pieces.
- Combine berries, sugar, water and lemon juice in a saucepan over medium heat.
- Cook and stir continuously for about 5 to 7 mins or until the berries break down.
- Then remove them from the heat and mash them until pureed.
- Now the tasty strawberry sauce is ready to serve. Enjoy with pancakes, bread toast, cakes and ice cream!
By Santhi Therese
The Indian Claypot
Combine berries, sugar, water and lemon juice in a saucepan over medium heat.
Cook and stir continuously for about 5 to 7 mins
or until the berries break down.
Then remove them from the heat and mash them until pureed.
You may also like my other Healthy Breakfast posts and recipes like Appam Recipe, Thinai Sakkarai Pongal /Foxtail Millet Sweet Pongal, Healthy Breakfast Recipe, Kara Kuzhi Paniyaram with Idli/Dosa Batter, Oats Chocolate Brownie Recipe, Healthy Aval/Poha/Red Rice Flakes Breakfast Recipe, Ragi Aval Sweet Kozhukattai, Ragi Paal Kozhukattai, How To Make Soft Layered Chapati, Soft and Chewy Granola Bars, Vendhaya Kali, Strawberry Apple Smoothie, Pasi Payaru Aval Pongal, Homemade Granola Recipe, Moringa Adai Dosa Recipe, Ragi Puttu, Green Gram Payasam/Kheer, Whole Wheat Bread Recipe, Kavuni Arisi Sweet, Banana Oatmeal Cookies .
