Strawberry Sauce

This versatile and delicious sauce can be enjoyed with a variety of dishes, from pancakes and toast to cheese cake and ice cream.

Strawberry Sauce

Strawberry Sauce is super simple to make yet can be used for a whole bunch of recipes. From Danishes to Puff Pastries to Strawberry Croissants, it opens up a world of baking recipes.

Strawberry Sauce changes the simplest dessert into something special. Just drizzle or pour some strawberry sauce over a piece of cheesecake or a bowl of ice cream or even on a slice of toasted brown bread. Or maybe a filling for pastries and cakes, either plain or with frosting.

What Is Strawberry Sauce?

  • Strawberry sauce is a delightful and versatile condiment that can elevate a variety of dishes with its sweet and tangy flavor. Made with fresh strawberries, sugar, lemon juice, and water, this sauce is a perfect balance of succulent fruitiness and refreshing zest. It can be enjoyed with pancakes, bread toast, cakes, and ice cream, adding a burst of fruity goodness to any treat.
  • The combination of succulent strawberries, the sweetness of sugar, and the zing of lemon juice creates a symphony of flavors that is bound to tantalize your taste buds. Whether used as a topping, filling, or dip, this strawberry sauce is a delightful addition to any meal or dessert.

Why You'll Love Our Strawberry Sauce Recipe

  • Deliciously Smooth Texture: Our strawberry sauce recipe creates a silky and smooth texture that is perfect for drizzling over your favorite desserts or breakfast items.
  • Health Benefits: Not only is our strawberry sauce irresistibly delicious, but it also provides important health benefits. Strawberries are packed with antioxidants, vitamin C, and fiber, making this sauce a nutritious addition to your meals.
  • Versatile and Flexible: Whether you enjoy it with pancakes, bread toast, cakes, or ice cream, our strawberry sauce is incredibly versatile and can elevate any dish with its fruity flavor.
  • Simple and Easy to Make: With just a few simple ingredients and easy-to-follow instructions, you can whip up this delectable strawberry sauce in no time.
  • Homemade Goodness: By making your own strawberry sauce at home, you can avoid the preservatives and additives found in store-bought options, and enjoy the fresh, natural taste of strawberries.
  • Kid-Friendly and Crowd-Pleasing: Kids and adults alike will love the sweet and tangy flavor of our strawberry sauce. It's sure to be a hit at family gatherings and social events.

Ingredients for Homemade Strawberry Sauce

  • Fresh Strawberries: Fresh strawberries are the star ingredient of this strawberry sauce. They add a burst of natural sweetness and a vibrant red color to the sauce, making it irresistibly delicious.
  • White Sugar or Low Calorie Sweetener: The sweetness of the strawberries can be enhanced with a sweetener of your choice. Whether you prefer to use white sugar or a low calorie sweetener, it helps to balance the tartness of the strawberries and create a well-rounded flavor.
  • Fresh Lemon Juice: The addition of fresh lemon juice brings a hint of citrusy brightness to the strawberry sauce. It helps to accentuate the natural flavors of the strawberries and adds a refreshing zing to the sauce.
  • Water: Water is used to create the right consistency for the sauce. It helps to cook the strawberries down into a smooth puree, while also ensuring that the sauce is not too thick or too thin.

Now that we have covered the key ingredients for making homemade strawberry sauce, let's move on to the simple instructions for preparing this delightful sauce.

How To Make Strawberry Sauce?

If you're craving something sweet and tangy to go with your pancakes, bread toast, cakes, or ice cream, then homemade strawberry sauce is the perfect choice. Here's a simple recipe to make your own delightful strawberry sauce.

  • To make the strawberry sauce, start by washing and cutting the stems off the fresh strawberries. Then, cut them into small pieces. Combine the berries, sugar (or low-calorie sweetener), water, and lemon juice in a saucepan over medium heat.
  • Cook and stir continuously for about 5 to 7 minutes, or until the berries break down. Once the berries have softened, remove the saucepan from the heat and mash the mixture until it becomes a smooth puree.

By following these simple steps, you can create a delicious strawberry sauce that's perfect for enhancing the flavor of your favorite dishes.

Serving Suggestions

  • Pair with pancakes: Drizzle the freshly made strawberry sauce over your favorite pancakes for a sweet and fruity addition to your breakfast or brunch.
  • Spread on toast: Liven up your morning toast by spreading a layer of the homemade strawberry sauce for a burst of flavor.
  • Top off desserts: Use the strawberry sauce as a topping for cakes or ice cream for a delightful sweet treat.
  • Mix with yogurt: Add a spoonful of the strawberry sauce to your yogurt for a delicious and healthy snack option.
  • Dip for finger foods: Use the strawberry sauce as a dipping sauce for finger foods like fresh fruit or even chicken tenders for a sweet and savory combination.
  • Accompany with waffles: Serve the strawberry sauce alongside waffles for a classic breakfast combination that never disappoints.

Tips for Making Delicious Strawberry Sauce

Furthermore, I would like to share some of my suggestions for a delicious strawberry sauce.

  • Firstly, you can either use fresh strawberries or frozen unsweetened strawberries. But, as you guessed it, fresh berries always give a better flavor. If you decide to use fresh strawberries for this recipe, make sure to get berries that are bright red, firm, fragrant and plump. Stay away from those with soft spots or mildew. The leaf should still be attached and green, and not be brown or wilted. Also, check the bottom of the container to make sure there are no over-ripe or rotten berries.
  • Since strawberries are a delicate fruit, try to use them immediately. If not, store them in a single layer on a tray or container lined with a paper towel and keep in the refrigerator for a couple of days. Furthermore, don’t wash/soak in water before storing, because strawberries absorb the water. Also, don’t remove the green part (the hull) of the strawberry. I hope you guys make some amazing recipes with this sauce. Leave a comment with what you’ve made!
  • Storage Tip: Leftover strawberry sauce can be stored in an airtight container in the refrigerator for up to a week, allowing you to enjoy it over multiple sittings.
  • Low-Calorie Option: For a healthier alternative, substitute white sugar with a low-calorie sweetener to enjoy the sweet taste of the sauce without the added calories.

Variations for Strawberry Sauce

  • Mixed Berry Sauce: Experiment with a combination of strawberries, raspberries, and blueberries to create a mixed berry sauce for a burst of different flavors.
  • Honey Sweetened Sauce: Substitute the white sugar with honey for a more natural and healthier sweetener option.
  • Balsamic Strawberry Sauce: Add a splash of balsamic vinegar to the sauce for a tangy and slightly acidic twist to the sweetness of the strawberries.
  • Vanilla Infused Sauce: Stir in a few drops of vanilla extract into the sauce for a subtle hint of aromatic flavor.
  • Spiced Strawberry Sauce: Add a pinch of cinnamon or a dash of nutmeg to the sauce for a warm and comforting spice kick.
  • Citrusy Twist: Swap the lemon juice with lime juice for a zesty and citrusy variation of the classic strawberry sauce.

Get creative and have fun experimenting with different ingredients to create your own unique and delicious strawberry sauce!

How to Store Strawberry Sauce

  • Keep it refrigerated: After making the strawberry sauce, store it in an airtight container and keep it refrigerated. This will help maintain its freshness and prevent it from spoiling.
  • Use fresh strawberries: The key to a delicious and long-lasting strawberry sauce is to use fresh strawberries. Make sure to check for any signs of spoilage before using them in the recipe.
  • Check the sugar and sweetener: If you're using low-calorie sweetener, make sure it is stored in a cool, dry place to prevent clumping. For sugar, keep it in an airtight container to avoid any moisture.
  • Lemon juice storage: Store fresh lemon juice in a sealed container in the refrigerator, or consider freezing it if you're not going to use it right away to maintain its flavor.
  • Water storage: Use filtered water when making the sauce for the best taste. Storing filtered water in the refrigerator will keep it fresh and ready to use in the recipe.
  • Properly seal the container: When storing the strawberry sauce, make sure the lid of the container is tightly sealed to prevent any air from getting in and causing the sauce to spoil.

Frequently Asked Questions (FAQs)

Can I use frozen strawberries instead of fresh ones?

  • Yes, you can use frozen strawberries instead of fresh ones. Just make sure to thaw them before using and adjust the cooking time accordingly.

Can I reduce the sugar or use a low calorie sweetener?

  • Absolutely! You can reduce the sugar or use a low calorie sweetener to make the sauce healthier. Adjust the sweetness to your preference.

How long can I store the strawberry sauce?

  • You can store the strawberry sauce in an airtight container in the refrigerator for up to one week. Make sure to check for any signs of spoilage before using.

Can I use this strawberry sauce for savory dishes?

  • While the strawberry sauce is usually used for sweet dishes, you can experiment with using it for savory dishes by adding herbs and spices to balance the sweetness.

Can I freeze the strawberry sauce?

  • Yes, you can freeze the strawberry sauce in a freezer-safe container for up to 3 months. Thaw it in the refrigerator before using.

Can I use this sauce for canning?

  • Yes, you can use this strawberry sauce for canning. Follow proper canning procedures to preserve the sauce for a longer period.

Recipe Card

Strawberry Sauce

Strawberry Sauce 2018-12-18 03:44:31

Serves 3                             Print        

Prep Time   00:05        

Cook Time   00:07        

Total Time   00:12                      


  • 250 grams fresh strawberries
  • 1/4 cup white sugar or 4 tsp low calorie sweetener
  • 1 tsp fresh lemon juice
  • 1/4 cup water          


  • Wash and cut the green part at the stem end and then cut them into small pieces.
  • Combine berries, sugar, water and lemon juice in a saucepan over medium heat.
  • Cook and stir continuously for about 5 to 7 mins or until the berries break down.
  • Then remove from the heat and mash them until pureed.
  • Now tasty strawberry sauce is ready to serve. Enjoy with pancakes, bread toast, cakes and ice cream!         

By Santhi Therese    The Indian Claypot

Step-By-Step Instructions:

Combine berries, sugar, water and
lemon juice in a saucepan over medium heat.

Cook and stir continuously for about 5 to 7 mins

or until the berries break down.

Then remove from the heat and mash
them until pureed.

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Homemade Granola Recipe
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Kavuni Arisi Pongal
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