Vegetable Frittata Recipe

Whether you're a beginner cook or an experienced chef, this vegetable frittata recipe is sure to become a staple in your kitchen.

Vegetable Frittata Recipe
vegetable frittata main picture

Are you looking for a quick and delicious breakfast recipe? Look no further than this vegetable frittata recipe! Packed with the goodness of fresh veggies and eggs, this recipe is not only easy to make but also customizable to suit your taste preferences. Whether you're a beginner cook or an experienced chef, this vegetable frittata recipe is sure to become a staple in your kitchen. So, let's dive in and learn how to whip up this tasty dish in no time!

What Is Vegetable Frittata Recipe?

  • A vegetable frittata is a delicious and versatile dish that combines succulent main ingredients with Indian spices and unique seasoning. This recipe is a flavorful and nutritious way to enjoy a variety of vegetables in a convenient, single-serving size.
  • The combination of eggs, milk, and a colorful array of finely chopped vegetables such as red onion, green chili, cherry tomatoes, red capsicum, and spring onion greens, makes for a delightful meal that can be enjoyed for breakfast, brunch, or any time of the day. With a touch of black pepper, red chili powder, and a hint of turmeric, this vegetable frittata recipe brings together the fragrant and aromatic flavors of Indian cuisine, making it a delightful dish to savor.

Why You'll Love Vegetable Frittata Recipe?

  • Delicious Texture: This vegetable frittata recipe offers a delightful combination of fluffy and creamy texture from the eggs, while the crunchy vegetables provide a satisfying contrast with every bite.
  • Packed with Nutrients: This recipe is loaded with a variety of vegetables, providing essential vitamins, minerals, and antioxidants that contribute to overall health and well-being.
  • Low in Calories: With the use of fat-free cheddar cheese and minimal oil, this vegetable frittata is a low-calorie option that can be enjoyed guilt-free.
  • Versatile Dish: This recipe is incredibly versatile and can be customized with your favorite vegetables to suit your taste preferences and dietary needs.
  • Protein-Packed: Eggs are a rich source of high-quality protein, making this vegetable frittata a nutritious and filling dish that can be enjoyed for any meal of the day.
  • Easy to Make: With simple ingredients and straightforward instructions, this vegetable frittata recipe is easy to prepare, making it perfect for busy weekdays or lazy weekends.

Ingredients for Vegetable Frittata Recipe

  • Eggs: Provide a creamy and rich base for the frittata, while also acting as a binding agent for the vegetables.
  • Milk: Adds a touch of creaminess to the frittata and helps create a light and fluffy texture.
  • Red Onion: Adds a sweet and tangy flavor to the frittata, as well as a pop of color.
  • Green Chili: Adds a subtle heat and a hint of freshness to the frittata.
  • Cherry Tomatoes: Add a burst of sweetness and juiciness, as well as a vibrant color to the frittata.
  • Red Capsicum: Adds a mild sweetness and a slight crunch to the frittata, while also providing a pop of color.
  • Spring Onion Greens: Add a mild onion flavor and a touch of freshness to the frittata, and also contribute to the overall visual appeal.

How To Make Vegetable Frittata Recipe?

If you're looking for a delicious and nutritious breakfast option, vegetable frittata is the way to go. Here's a simple recipe to make a flavorful vegetable frittata that you can enjoy at any time of the day.

  • First, preheat your oven to 180 degrees C and coat or spray 6 muffin cups with cooking spray to prevent the frittata from sticking.
  • In a wide bowl, beat 4 eggs with 1 tbsp of milk until they are well incorporated.
  • Then, add in the finely chopped red onion, green chili, cherry tomatoes, red capsicum, spring onion greens, black pepper powder, red chili powder, turmeric powder, and salt.
  • Mix everything together, ensuring that the veggies are evenly distributed in the egg mixture.
  • Carefully pour the egg and vegetable mixture into the prepared muffin cups, making sure not to overfill them as the eggs will puff up while cooking.
  • To add a cheesy touch, place a slice of fat free cheddar cheese over the egg mixture in each cup.
  • Bake the vegetable frittata in the preheated oven for around 20 minutes or until the eggs are set.
  • Once done, remove the frittata from the oven and allow it to cool for 5 minutes.
  • Then, carefully remove the frittata from the muffin pan using a plastic spatula or knife.

Following these steps will result in a delicious and flavorful vegetable frittata that can be enjoyed as a breakfast, brunch, or even a snack. The key to a perfect frittata lies in ensuring the eggs are well beaten and the vegetables are evenly distributed, so each bite is packed with flavor.

Serving Suggestions

  • Pair with Fresh Salad: Serve the vegetable frittata with a side of mixed greens, cucumber, and cherry tomatoes for a refreshing and light accompaniment.
  • Toast or Bread: A slice of whole grain toast or a piece of crusty bread makes a perfect addition to this dish, adding some extra texture and flavor to the meal.
  • Fruit Salad: For a complete and balanced meal, consider serving the frittata with a side of fresh fruit salad, such as a mix of berries or a tropical fruit medley.
  • Potato Hash: A side of crispy potato hash or roasted potatoes would complement the frittata well, adding a satisfying savory element to the meal.
  • Soup: Pair the frittata with a warm bowl of soup, such as tomato basil or butternut squash, for a cozy and comforting meal option.
  • Garlic Bread: Consider serving the frittata with a side of garlic bread for a hearty and indulgent twist on this classic dish.

Tips for Making a Delicious Vegetable Frittata

Cooking Techniques: Remember not to overfill the muffin cups with the egg mixture, as the eggs will puff up while cooking. Additionally, ensure the eggs are set before removing the frittata from the oven to avoid any runniness.

Importance of Garnishing: Garnishing is not only important for adding flavor but also for enhancing the presentation of your vegetable frittata. Consider adding some freshly chopped herbs or a drizzle of olive oil for the perfect finishing touch.

Variations and Additions: Feel free to experiment with different vegetable combinations like carrots, baby spinach, mushrooms or even frozen ones work well.

Add some cooked meat, such as bacon or sausage, to customize your frittata to your liking. Furthermore, you can also add  in this recipe. Finally, you can also spread some mozzarella cheese instead of cheddar cheese.

Variations for Vegetable Frittata Recipe

  • Cheese Lover's Delight: For a cheesier frittata, try adding a different variety of cheese such as feta, mozzarella, or parmesan. This will create a creamy and flavorful dish that is sure to please any cheese lover.
  • Mediterranean Twist: Add some olives, sun-dried tomatoes, and fresh basil to give your frittata a Mediterranean flair. This will bring a burst of Mediterranean flavors to the dish and make it a refreshing and light option for any meal.
  • Protein Powerhouse: Incorporate cooked chicken, turkey, or even tofu for an added protein boost. This variation is perfect for those looking for a heartier and more filling frittata option.
  • Leafy Green Delight: Throw in a handful of spinach, kale, or arugula for an extra dose of greens. This will not only add nutrition but also a fresh and vibrant taste to the frittata.
  • Mexican Fiesta: Spice things up with some jalapenos, bell peppers, and a sprinkle of cumin for a Mexican-inspired frittata. This variation will bring a zesty flair to the dish, perfect for a fiesta-themed meal.
  • Breakfast for Dinner: Add some cooked bacon, sausage, or ham for a breakfast-inspired frittata that is perfect for any time of day. This variation will satisfy those breakfast cravings even at dinner time.

How to Store Vegetable Frittata Recipe

  • Storing Leftover Frittata: Place the leftover frittata in an airtight container and store it in the refrigerator for up to 3 days. Make sure to let it cool completely before storage to maintain freshness.
  • Maintaining Fresh Veggies: To ensure the veggies stay fresh, store them in separate airtight containers in the refrigerator. Check for any spoilage before using them in the frittata recipe.
  • Proper Cheese Storage: Keep the cheese slices in a sealed container or wrap them tightly in plastic wrap to prevent them from drying out. Store them in the refrigerator and use within the expiration date for best results.
  • Avoid Freezing: It's best not to freeze the frittata as it can affect the texture and taste of the dish. Enjoy it fresh or store it in the fridge for later consumption.
  • Reheating Tips: When reheating the frittata, do so in the oven or toaster oven to maintain its texture. Microwave reheating may result in a soggy frittata.
  • Using Fresh Ingredients: For the best-tasting frittata, use fresh ingredients and store them properly to maintain their quality. Remember, the fresher the ingredients, the better the frittata!

Frequently Asked Questions (FAQs)

Can I add more vegetables to the frittata?

  • Absolutely! Feel free to add your favorite vegetables to the frittata recipe. You can include spinach, mushrooms, bell peppers, or any other vegetable of your choice. Just make sure to chop them finely so that they cook evenly.

What can I use if I don't have muffin cups?

  • If you don't have muffin cups, you can use a regular pie dish or a baking dish instead. Just adjust the baking time accordingly and keep an eye on the frittata to ensure it cooks evenly.

Can I use a different type of cheese?

  • Yes, you can use any type of cheese that you prefer. Cheddar cheese is used in this recipe, but you can experiment with mozzarella, feta, or any other cheese that melts well and complements the vegetables.

How can I make the frittata spicier?

  • If you prefer a spicier frittata, you can increase the amount of green chili, red chili powder, or add a dash of hot sauce to the egg mixture. Adjust the spice level according to your preference.

Can I make the frittata ahead of time?

  • Yes, you can make the frittata ahead of time and store it in the refrigerator. Simply reheat it in the oven or microwave before serving. It's a convenient make-ahead dish for busy mornings or a quick meal option.

Can I freeze the frittata?

  • Yes, you can freeze the frittata for future meals. Ensure it's completely cooled before wrapping it tightly in plastic wrap and aluminum foil. When ready to eat, thaw it in the refrigerator overnight and then reheat it in the oven until heated through.

Recipe Card

Vegetable Frittata

Vegetable Frittata Recipe 2017-07-17 06:22:15

Serves 3  

Prep Time   00:10        

Cook Time   00:20        

Total Time   00:30                      


  • 4 eggs
  • 1 tbsp milk
  • one medium sized red onion, finely chopped
  • 1 green chili, finely chopped
  • 3 cherry tomatoes, finely chopped
  • 2 tbsp finely chopped red capsicum
  • some (2 tbsp) finely chopped spring onion greens
  • 1/4 tsp black pepper powder
  • 1/4 tsp red chili powder or red chili paprika powder (optional)
  • pinch of turmeric powder (optional)
  • 1/4 tsp salt or to taste
  • 2 fat free cheddar cheese slices, cut into slices         


  • Preheat oven to 180 degrees C. Then coat or spray 6 muffin cups with cooking spray.
  • In a wide bowl, beat eggs with milk until incorporated.
  • Then add all the chopped veggies, all the spice powders and salt, mix it well.
  • Then pour the egg mixture into the muffin cups. Don't overfill because the eggs will puff up while cooking.
  • Furthermore, spread the cheese slices  over the egg mixture.
  • Place it in the preheated oven and bake it for 20 mins or until eggs are set.
  • Remove from the oven and cool it for 5 mins and then remove from the muffin pan by using plastic spatula or knife.         

By Santhi Therese    The Indian Claypot

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Homemade Granola Recipe
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Vegan Banana Oatmeal Cookies

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