Wheat Berry Bread

Wheat berry bread is a delightful and wholesome bread that incorporates the goodness of whole wheat flour, ripe bananas, and an assortment of fresh berries.

Wheat Berry Bread

Welcome to a delightful recipe for homemade wheat berry bread! This delicious bread is packed with the goodness of whole wheat flour, bananas, and a burst of flavors from strawberries and blueberries.Without sugar, it tastes so awesome! If you want more sweetness, then spread some jam over the bread slices. It's a healthy and tasty option for breakfast or as a snack. Follow the simple instructions below to create this unique and nutritious bread.

What Is Wheat Berry Bread?

  • Wheat berry bread is a delightful and wholesome bread that incorporates the goodness of whole wheat flour, ripe bananas, and an assortment of fresh berries. The combination of succulent berries and the natural sweetness of bananas make this bread a perfect balance of flavor and nutrition. The addition of Indian spices and seasoning adds a unique twist to this traditional bread, making it a must-try for all bread enthusiasts.

Why You'll Love Wheat Berry Bread?

  • Delicious Texture: Wheat berry bread has a hearty, nutty texture that adds a satisfying crunch to every bite. The whole wheat flour and berries give the bread a delightful chewiness that you'll love.
  • Nutritious Ingredients: This bread is packed with the goodness of whole wheat flour, bananas, berries, and honey. It's a great source of fiber, vitamins, and antioxidants, making it a wholesome and nutritious choice for your diet.
  • Good for Digestion: The high fiber content in whole wheat flour and berries helps promote healthy digestion and prevents constipation. It's a great way to keep your gut happy and functioning smoothly.
  • Boosts Heart Health: The low-fat yogurt and milk, along with the absence of added sugars, make this bread heart-friendly. The whole grains and fruits in the bread further contribute to a healthy heart by lowering cholesterol levels.
  • Provides Energy: The natural sweetness from bananas and honey, along with the complex carbohydrates from whole wheat flour, provide a steady source of energy. It's the perfect snack or breakfast option to fuel your day.
  • Versatile and Fun: You can enjoy the wheat berry bread as a simple slice with your morning tea or get creative by toasting it, spreading some nut butter, or using it to make delicious sandwiches. Its versatility makes it a fun addition to your mealtime.

Ingredients for Wheat Berry Bread

  • Whole Wheat Flour: Whole wheat flour adds a nutty and slightly sweet flavor to the bread, as well as a hearty texture.
  • Baking Powder: Baking powder helps the bread rise and gives it a light and fluffy texture.
  • Baking Soda: Baking soda helps the bread rise and also aids in browning the crust of the bread.
  • Coconut Oil or Butter: Coconut oil or butter adds richness and moisture to the bread, as well as a subtle flavor.
  • Egg Whites: Egg whites help provide structure and stability to the bread, as well as aiding in the leavening process.
  • Ripened Bananas: Mashed ripened bananas add natural sweetness, moisture, and a pleasant aroma to the bread.

How To Make Wheat Berry Bread?

If you're looking to make a delicious wheat berry bread, follow these simple steps to create a flavorful and healthy loaf.

  • Start by mixing together the whole wheat flour, baking powder, baking soda, and salt in a bowl. This step is important as it ensures that the dry ingredients are well combined before adding them to the wet ingredients.
  • In a separate bowl, whisk together melted butter or coconut oil, egg whites, and vanilla essence. This step is crucial as it helps to incorporate the wet ingredients and create a smooth texture for the bread.
  • Next, add the mashed bananas, yogurt, milk, and honey to the wet ingredients and whisk until they are well combined. This step is essential for adding moisture and sweetness to the bread.
  • Now, fold the dry flour mixture into the wet ingredients in three additions. Gently fold in the berries, reserving some for sprinkling on top of the batter. This step is important for evenly distributing the berries and creating a burst of flavor in every bite.
  • Spread the batter in a nonstick loaf pan, sprinkle the reserved berries on top, and press them gently into the batter. This step ensures that the bread has a beautiful, fruity topping.
  • Preheat your oven and bake the bread for about 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. This step is crucial for ensuring that the bread is fully cooked and has a golden crust.
  • Finally, remove the bread from the oven and let it cool on a wire rack before slicing and serving. This step allows the bread to set and ensures a perfect texture for enjoying.

By following these steps, you can create a delicious and flavorful wheat berry bread that makes for a perfect snack or breakfast option.

Serving Suggestions

  • Pair with Soup or Salad: Wheat berry bread goes well with a warm bowl of soup or a crisp, fresh salad. The hearty, nutty flavor of the bread complements the lightness of a salad or the warmth of a soup.
  • Serve with Nut Butter: Spread a generous layer of almond or peanut butter on a slice of wheat berry bread for a tasty and satisfying snack. The nutty flavors of the bread and the nut butter enhance each other, making for a delicious treat.
  • Accompany with Cheese Platter: Create a cheese platter with a variety of cheeses, nuts, and fruits to enjoy with slices of wheat berry bread. The combination of textures and flavors will make for a delightful tasting experience.
  • Enjoy with Jam or Honey: For a sweet treat, serve the wheat berry bread with your favorite jam or honey. The natural sweetness of the bread pairs perfectly with the fruity or floral notes of the jam or honey.
  • Pair with Avocado and Eggs: Top a slice of wheat berry bread with mashed avocado and a poached or fried egg for a nutritious and satisfying breakfast or brunch option.
  • Serve with Hummus and Veggies: Enjoy the bread with a side of hummus and assorted fresh vegetables for a wholesome and flavorful snack or light meal. The smoothness of the hummus contrasts nicely with the texture of the bread.

Tips for Wheat Berry Bread

Furthermore, I would like to share some of my suggestions for a perfect mixed berry bread.

  • Firstly, Try to use ripened bananas in this recipe.
  • When you can find fresh berries, they are delicious in this bread, however, frozen berries also work well.
  • Finally, adding yogurt also tends a creaminess which results in a spectacular texture.
  • Cooking Techniques: When folding in the flour mixture and berries, make sure to do it gently to avoid overmixing the batter. Overmixing can result in a tough bread, so a light hand is key here.
  • Baking Time: Keep an eye on the bread while it's in the oven. The baking time might vary slightly depending on your oven, so use a toothpick to check for doneness.
  • Cooling Process: Allow the bread to cool on a wired rack for about 15-20 minutes before slicing. This will help it firm up and make it easier to slice without crumbling.
  • Serve Fresh: For the best taste and texture, enjoy the wheat berry bread fresh from the oven or within a day or two. It's perfect for breakfast or a snack!

Variations for Wheat Berry Bread

  • Nutty Crunch: Add a handful of chopped walnuts or almonds for an extra nutty flavor and crunch in your bread. This will also add some healthy fats and protein to the recipe.
  • Seed Power: Experiment with different seeds like chia seeds, flaxseeds, or pumpkin seeds to add a nutritional boost to your bread. These seeds will not only provide a unique texture but also add essential nutrients to the recipe.
  • Citrus Zest: Enhance the flavor of the bread by adding a teaspoon of lemon or orange zest. This will give a refreshing citrusy twist to the bread, making it perfect for a morning treat.
  • Spiced Delight: Add a dash of cinnamon, nutmeg, or cardamom to infuse the bread with warm, aromatic spices. This will elevate the flavor profile of the bread and make it even more enjoyable.
  • Chocolate Indulgence: For a sweet treat, mix in some dark chocolate chips or cocoa powder to create a delicious chocolatey version of the bread. This will satisfy any chocolate cravings and make the bread a decadent dessert option.
  • Savory Surprise: Experiment with savory additions like sun-dried tomatoes, olives, or feta cheese for a unique, savory twist to the bread. This will make it a versatile option that can be enjoyed as a snack or along with savory dishes. Enjoy the process of trying out various combinations and creating your own signature wheat berry bread recipe!

How to Store Wheat Berry Bread

  • Refrigeration is Key: Storing your wheat berry bread in the refrigerator will help maintain its freshness. Make sure to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.
  • Freezing for Later: If you're not planning on consuming the bread within a few days, consider freezing it for later. Slice the bread and wrap each slice individually in plastic wrap before placing them in a freezer-safe bag or container.
  • Protect the Berries: Since the bread contains fresh berries, it's crucial to store it properly to prevent the berries from spoiling. Ensure that the bread is stored in an airtight container to keep the berries fresh and juicy.
  • Avoid Moisture: Be mindful of moisture when storing the bread. Moisture can lead to mold growth, so it's essential to keep the bread in a dry environment, whether in the refrigerator or freezer.
  • Proper Ingredient Storage: It's also important to store the key ingredients such as bananas, strawberries, and blueberries properly. Keep bananas at room temperature, and store the berries in the refrigerator to maintain their freshness.
  • Enjoy Freshness: By following these simple storage tricks, you can ensure that your wheat berry bread stays fresh and delicious for an extended period, allowing you to enjoy it at any time.

Frequently Asked Questions (FAQs)

Can I use regular all-purpose flour instead of whole wheat flour?

  • Yes, you can use all-purpose flour as a substitute for whole wheat flour. However, the texture and taste of the bread may be slightly different.

Can I use frozen berries instead of fresh ones?

  • Yes, you can use frozen berries instead of fresh ones. Just make sure to thaw them and pat them dry before adding them to the batter to prevent excess moisture.

Can I use full-fat yogurt and milk instead of low-fat?

  • Yes, you can use full-fat yogurt and milk if that's what you have on hand. However, it will affect the calorie and fat content of the bread.

How can I make this bread vegan?

  • To make this bread vegan, you can substitute the egg whites with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and use plant-based yogurt and milk.

Can I reduce the amount of honey for a less sweet bread?

  • Yes, you can reduce the amount of honey if you prefer a less sweet bread. You can adjust it according to your taste preferences.

How should I store the bread?

  • Store the bread in an airtight container or wrap it in plastic wrap and keep it at room temperature for up to 3 days. You can also freeze the bread for longer storage.

Recipe Card

Wheat Berry Bread

Wheat Berry Bread 2017-08-17 10:32:53

Serving Size: 1 loaf

Prep Time: 15 mins

Cook Time: 45-50 mins

Total Time: 1 hour


  • 2 cups whole wheat flour (240 g)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp melted coconut oil or butter
  • 2 egg whites, at room temperature
  • 2 medium-sized, ripened bananas, mashed
  • 1&1/2 tsp vanilla essence
  • 1/4 cup low-fat yogurt
  • 1/4 cup low-fat milk
  • 3 tbsp honey
  • 1/2 cup chopped strawberries
  • 1/2 cup blueberries          


  • In a bowl, mix together flour, baking powder, baking soda and salt until combined.
  • In a separate wide bowl, whisk together melted butter or coconut oil, egg whites and vanilla essence until incorporated.
  • Then add mashed banana, yogurt, milk, and honey, whisk it well until they are well combined.
  • Now fold the flour mixture in three additions. Then gently fold in berries. (reserve some berries for Further use)
  • Spread the batter in 9 inches nonstick loaf pan and level it. Then sprinkle the reserved berries on top of the batter and press them gently.
  • Meanwhile, preheat your oven to 180 degrees C.
  • Bake it for about 45 to 50 mins in the preheated oven or until a toothpick inserted in the center comes out clean.
  • Then remove from the oven and place it on the wired rack to cool for some time.         
  • By Santhi Therese    The Indian Claypot
  • https://theindianclaypot.com/
You may also like my other Healthy Breakfast posts and recipes like Appam Recipe, Millets Pongal /Foxtail Millet Sweet Pongal, Mung Bean Porridge, Kara Kuzhi Paniyaram with Idli/Dosa Batter, Oatmeal Brownie, Aval Payasam, Ragi Sweet Kozhukattai, Ragi Paal Kozhukattai, How To Make Soft Layered Chapati, Oat and Honey Chewy No-Bake Granola Bars, Vendhaya Kali, Strawberry Apple Smoothie, Aval Pongal Recipe, Homemade Granola Recipe, Adai Dosa Recipe, Ragi Puttu, Green Gram Payasam/Kheer, Whole Wheat Bread Recipe, Kavuni Arisi Pongal, Vegan Banana Oatmeal Cookies .

All Recipes

Check it out→

You may also like

All Recipes

Check it out→

Other Recipes

Appam Recipe
Millets Pongal /Foxtail Millet Sweet Pongal
Mung Bean Porridge
Kara Kuzhi Paniyaram with Idli/Dosa Batter
Oatmeal Brownie
Aval Payasam
Ragi Sweet Kozhukattai
Ragi Paal Kozhukattai
How To Make Soft Layered Chapati
Oat and Honey Chewy No-Bake Granola Bars
Vendhaya Kali
Strawberry Apple Smoothie
Aval Pongal Recipe
Homemade Granola Recipe
Adai Dosa Recipe
Ragi Puttu
Green Gram Payasam/Kheer
Whole Wheat Bread Recipe
Kavuni Arisi Pongal
Vegan Banana Oatmeal Cookies

Subscribe for daily recipes. No spam, just food.