Blackberry Ice Cream Recipe

Indulge in the Creamy Delights of Blackberry Ice Cream: A Summer Treat for the Senses!

Blackberry Ice Cream Recipe

Introduction: As the temperature rises, there's nothing quite like treating yourself to a delicious and refreshing dessert. Enter Blackberry Ice Cream, a mouthwatering delight that effortlessly captures the essence of summer. Not only does this easy-to-make treat satisfy your sweet cravings, but it also boasts numerous health benefits. Join me on a journey as we explore the wonders of blackberries, discover the yummiest and creamiest ice cream recipe, and unveil some essential tips for mastering this delectable summer delight. Get ready to enjoy a sweet and tangy flavor explosion with each spoonful!

What Is Blackberry Ice Cream Recipe?

  • Blackberry ice cream is a delicious and refreshing dessert made with fresh blackberries, sweetened condensed milk, and cold heavy whipping cream. The combination of succulent blackberries with the creamy texture of condensed milk and whipping cream creates a unique and flavorful ice cream that is perfect for any occasion.

Why You'll Love Blackberry Ice Cream Recipe?

  • Creamy Texture: The combination of sweetened condensed milk and cold heavy whipping cream creates a creamy and luxurious texture, making this blackberry ice cream truly irresistible.
  • Fresh Fruit Flavor: The use of fresh blackberries ensures that the ice cream has a bright and refreshing fruit flavor, making it the perfect summer treat.
  • Health Benefits of Blackberries: Blackberries are a rich source of vitamins, minerals, and antioxidants, providing numerous health benefits such as improved digestion, strengthened immune system, and even potential anti-cancer properties.
  • Low in Calories: By using fresh fruit and minimal added sugar, this blackberry ice cream recipe is a guilt-free indulgence that won't derail your healthy eating habits.
  • No Churn Method: This recipe doesn't require an ice cream maker, making it accessible to all home cooks and perfect for those who don't have specialized kitchen equipment.
  • Customizable: You can easily customize this recipe by incorporating different fruits or adding mix-ins like chocolate chips or nuts to create your own unique ice cream flavor.

Ingredients for Blackberry Ice Cream Recipe

  • Fresh Blackberries: Fresh blackberries add a burst of sweet and tangy flavor to the ice cream, as well as a beautiful dark color.
  • White Sugar: The white sugar helps to sweeten the blackberries and create a syrupy sauce for the ice cream.
  • Water: Water is used to help cook the blackberries and sugar into a thick, flavorful sauce.
  • Sweetened Condensed Milk: The sweetened condensed milk adds creaminess and sweetness to the ice cream, creating a smooth and rich texture.
  • Cold Heavy Whipping Cream: The heavy whipping cream is whipped to soft peaks and then combined with the condensed milk and blackberry sauce to create a light and airy ice cream base.

How To Make Blackberry Ice Cream Recipe?

  • To make this delicious blackberry ice cream recipe, start by creating a homemade blackberry sauce. Simply wash the blackberries and cook them in a saucepan with sugar and water until the berries break down. Then, strain the mixture through a metal strainer to remove the seeds and cool it in the refrigerator.
  • Next, whip the cold heavy whipping cream until soft peaks form. Then, gently stir in the sweetened condensed milk and the cooled blackberry sauce. Pour the mixture into an airtight container, close the lid, and place it in the freezer for about 6 hours or overnight.
  • Before serving, let the ice cream sit at room temperature for about 10 minutes. Finally, scoop the ice cream into a bowl and garnish it with fresh berries. These steps are crucial in creating a smooth and flavorful blackberry ice cream that is sure to be a hit with family and friends. Enjoy!

Serving Suggestions

  • Homemade Waffle Cones: Serve the blackberry ice cream in homemade waffle cones for a crunchy and delicious addition to the dessert.
  • Fresh Fruit Salad: Pair the blackberry ice cream with a fresh fruit salad to balance out the sweetness of the ice cream with the natural flavors of other fruits.
  • Warm Chocolate Brownie: For a decadent dessert, serve the blackberry ice cream with a warm chocolate brownie to create a delightful combination of flavors and textures.
  • Lemon Shortbread Cookies: Add a touch of citrus to your dessert by serving the blackberry ice cream with lemon shortbread cookies for a zesty and refreshing accompaniment.
  • Toasted Almonds: Sprinkle some toasted almonds over the blackberry ice cream to add a nutty flavor and a satisfying crunch to the dessert.
  • Iced Coffee: For a refreshing beverage to pair with the blackberry ice cream, serve it with a glass of iced coffee for a delightful and energizing combination.

Tips for Making Blackberry Ice Cream

To ensure that your Blackberry Ice Cream turns out perfectly, here are some tried-and-true tips to keep in mind:

  • Fresh is Best: Whenever possible, opt for fresh blackberries. However, if you only have access to frozen berries, fret not! There's no need to thaw them before incorporating them into the ice cream mixture.
  • Chilled Whipped Cream: Prior to whipping the cream, place the stand mixer bowl and whisk attachment in the freezer for approximately 30 minutes. This simple step will help you achieve a higher volume of whipped cream, resulting in a velvety smooth texture.
  • Tempting Temperature: Before serving, allow the ice cream to sit at room temperature for about 10 minutes. This slight thawing period will enhance the creaminess and make it even more enjoyable.

Variations for Blackberry Ice Cream Recipe

  • Mixed Berry Ice Cream: Experiment with a combination of blackberries, raspberries, and blueberries for a mixed berry ice cream. Follow the same steps, but use a mixture of berries for a different flavor.
  • Vegan Version: For a vegan option, substitute the heavy whipping cream with coconut cream and the sweetened condensed milk with coconut condensed milk. This will create a dairy-free and plant-based blackberry ice cream.
  • Nutty Addition: Add a crunch to your blackberry ice cream by mixing in some chopped nuts such as almonds, pistachios, or walnuts. This will add a delightful texture to your homemade ice cream.
  • Boozy Twist: For an adult version, add a splash of your favorite liqueur, such as Chambord or amaretto, to the blackberry sauce for a boozy twist. This will give your ice cream an extra depth of flavor.
  • Lemon Infused: Incorporate the zest and juice of a lemon into the blackberry sauce for a tangy and refreshing twist. The addition of lemon adds a bright and citrusy flavor to your ice cream.
  • Spiced Blackberry Ice Cream: Add a hint of warmth and spice by infusing the blackberry sauce with a pinch of cinnamon, nutmeg, or cardamom. This will give your ice cream a unique and aromatic touch.

How to Store Blackberry Ice Cream

  • Storing the Blackberry Sauce: To maintain the freshness of the blackberry sauce, store it in an airtight container in the refrigerator. This will help preserve the flavor and prevent it from spoiling.
  • Storing the Whipping Cream: Ensure the cold heavy whipping cream is tightly sealed in its original container and kept refrigerated. This will keep it fresh and prevent it from curdling.
  • Storing the Condensed Milk: After opening the sweetened condensed milk, transfer any leftovers into a clean, airtight container and store it in the refrigerator to maintain its freshness.
  • Storing the Prepped Ice Cream: Once the blackberry ice cream is set, make sure to keep it in an airtight container in the freezer. Properly sealed packaging will prevent ice crystals from forming and maintain the creamy texture.
  • Thawing Before Serving: Before serving the blackberry ice cream, allow it to sit at room temperature for about 10 minutes. This will soften the texture and make it easier to scoop, ensuring a delightful serving experience.
  • Maintaining Fresh Berries: When garnishing the ice cream with fresh berries, store any remaining blackberries in the refrigerator to prevent them from spoiling and maintain their freshness for future use.

Frequently Asked Questions (FAQs)

Can I use frozen blackberries instead of fresh ones?

  • Yes, you can definitely use frozen blackberries instead of fresh ones. Just make sure to thaw them before using and adjust the amount of sugar if necessary based on the sweetness of the frozen berries.

Can I substitute the heavy whipping cream with a lighter option?

  • If you prefer a lighter option, you can use half-and-half or whole milk, but keep in mind that it may affect the creaminess and texture of the ice cream.

How long can I store the blackberry ice cream in the freezer?

  • You can store the blackberry ice cream in the freezer for up to 2 weeks. Just make sure it's in an airtight container to prevent ice crystals from forming.

Can I add other fruits to the ice cream besides blackberries?

  • Absolutely! Feel free to experiment with other fruits like raspberries or blueberries to create your own unique fruity ice cream flavors.

Is there an alternative to sweetened condensed milk?

  • Yes, you can use a combination of regular milk and sugar as an alternative to sweetened condensed milk. Just make sure to adjust the sweetness level according to your taste.

Can I make this recipe without an electric mixer?

  • Yes, you can definitely make this recipe without an electric mixer. Simply use a whisk or a hand mixer to whip the cream until soft peaks form.

Recipe Card

Blackberry Ice Cream Recipe

Blackberry Ice Cream Recipe 2017-06-05 05:37:08

Serving Size: 4

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 6 hours 20 mins


  • 150g Fresh Blackberries
  • 1 tbsp White Sugar
  • 1 tbsp Water
  • 1/2 cup Sweetened Condensed Milk
  • 1 cup Cold Heavy Whipping Cream


How to make Sauce:

  • Wash blackberries properly.
  • Heat a small saucepan with berries, sugar, and water over medium heat.
  • Cook and stir continuously for about 5 mins or until the berries break down.
  • Remove from the heat and strain through a metal strainer to remove seeds.
  • Cool completely and refrigerate.

For Blackberry Ice Cream:

  • Whisk the whipping cream on high speed for about 2 mins or until soft peaks are formed using an electric stand mixer or hand mixer.
  • Add condensed milk and the berry sauce, whisk gently.
  • Pour the mixture into an airtight container and close the lid.
  • Place it in the freezer for about 6 hours or overnight.
  • Keep it at room temperature for about 10 mins before serving.
  • Scoop the ice cream into a bowl and garnish with fresh berries.

By Santhi Therese
The Indian Claypot

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