Dark Chocolate Ice Cream

Embrace the Health and Sweetness of Dark Chocolate Ice Cream: A Summer Treat for the Body and Soul!

Dark Chocolate Ice Cream

Welcome to today's blog post where we will be learning how to make a delicious and irresistible treat - dark chocolate ice cream. This recipe is the perfect combination of creamy, rich, and indulgent flavors, making it a must-try for any chocolate lover. Follow along with the instructions below to create your own homemade dark chocolate ice cream that will surely impress your family and friends. Let's dive in and discover the magic of this delectable dessert!

What Is Dark Chocolate Ice Cream?

  • Dark chocolate ice cream is a rich and decadent frozen dessert that combines the smooth and creamy texture of heavy whipping cream with the intense flavor of dark chocolate. This recipe also includes the sweetness of sweetened condensed milk, resulting in a luscious and indulgent treat that is perfect for chocolate lovers. The addition of dark chocolate chips further enhances the flavor and adds a delightful crunch to each spoonful of this delicious dessert.

Why You'll Love Dark Chocolate Ice Cream?

  • Deliciously Creamy Texture: This dark chocolate ice cream recipe results in a velvety smooth and rich texture that is sure to satisfy your dessert cravings.
  • Health Benefits of Dark Chocolate: Dark chocolate is known for its health benefits, such as being a powerful source of antioxidants and potentially lowering the risk of heart disease.
  • Indulgent Flavor: The combination of dark chocolate and sweetened condensed milk creates a decadent and indulgent flavor that is perfect for satisfying your sweet tooth.
  • Simple and Easy Recipe: With just three main ingredients and a few simple steps, this dark chocolate ice cream recipe is easy to make at home without any special equipment.
  • Perfect for Chocolate Lovers: If you're a chocolate lover, this recipe is definitely for you. The intense chocolate flavor of dark chocolate combined with the creamy texture of the ice cream is a match made in dessert heaven.
  • Satisfying and Fulfilling Dessert: Whether you enjoy it on its own or as a topping for other desserts, this dark chocolate ice cream is a satisfying and fulfilling treat that is sure to please your taste buds.

Ingredients for Dark Chocolate Ice Cream

  • Heavy Cold Whipping Cream: The heavy cold whipping cream adds richness and creaminess to the dark chocolate ice cream, giving it a smooth and luxurious texture.
  • Sweetened Condensed Milk: The sweetened condensed milk adds sweetness and a hint of caramel flavor to the dark chocolate ice cream, enhancing its overall taste.
  • Dark Chocolate Chips: The dark chocolate chips provide a deep, intense chocolate flavor to the ice cream, making it rich and indulgent.

How To Make Dark Chocolate Ice Cream?

To make delicious dark chocolate ice cream, follow these simple steps:

  • Start by melting 100g of dark chocolate chips in the microwave for about 1 minute, or until completely melted. Allow the chocolate to cool for a few minutes.
  • Once the chocolate has cooled, pour in 1/2 cup of sweetened condensed milk and whisk the mixture until well combined.
  • In a separate bowl, use an electric stand mixer to whip 1 cup of cold heavy whipping cream until stiff peaks form.
  • Add 2 tablespoons of the whipped cream to the chocolate mixture and mix well until fully incorporated.
  • Gently fold this mixture into the remaining whipped cream.
  • Transfer the mixture into an airtight container and freeze for at least 6 hours until set.
  • Before serving, let the ice cream sit at room temperature for about 10 minutes to soften.
  • Scoop the dark chocolate ice cream into a bowl and garnish with some additional chocolate chips for an extra special touch.

These key steps are essential for creating a rich and creamy dark chocolate ice cream that is sure to impress your taste buds. By following these instructions, you can enjoy a homemade treat that is perfect for any occasion.

Serving Suggestions

  • Pairing with Fruity Desserts: Serve the dark chocolate ice cream with fresh fruits like strawberries, raspberries, or sliced bananas for a refreshing and complementary taste.
  • Chocolate Sauce Drizzle: Enhance the flavor by drizzling some warm chocolate sauce over the dark chocolate ice cream, adding a decadent touch to the dessert.
  • Crushed Nuts Topping: Sprinkle some crushed nuts such as almonds, walnuts, or hazelnuts on top of the dark chocolate ice cream for added texture and nutty flavor.
  • Sea Salt Sprinkle: Add a pinch of sea salt on top of the dark chocolate ice cream to create a delicious contrast of sweet and salty flavors.
  • Whipped Cream Dollop: Serve the dark chocolate ice cream with a dollop of freshly whipped cream for a creamy and indulgent finishing touch.
  • Cherry on Top: Garnish the dark chocolate ice cream with a maraschino cherry for a pop of color and a hint of fruity sweetness.

Tips for Making Dark Chocolate Ice Cream

Preparation Duration: The preparation for dark chocolate ice cream takes about 10 minutes, with an additional 6 hours for freezing. It's a quick and easy recipe to whip up for a delicious homemade dessert.

Cooking Technique: When melting the dark chocolate chips, be sure to do so in short intervals in the microwave, stirring in between, to avoid burning the chocolate. This will ensure a smooth and creamy texture for your ice cream.

Importance of Garnishing: Garnishing dark chocolate ice cream with additional chocolate chips not only adds a decorative touch to the dessert but also enhances the flavor and texture. It's the perfect finishing touch for a delectable presentation.

Freezing Time: Allow the ice cream to freeze for at least 6 hours to ensure it sets properly. This will result in a creamy and scoopable consistency that is perfect for serving.

Serving Tip: Before serving, allow the ice cream to sit at room temperature for about 10 minutes. This will soften it slightly and make it easier to scoop and enjoy.

Enjoying the Ice Cream: Scoop the dark chocolate ice cream into a bowl and savor the rich, indulgent flavors. The creamy texture and rich chocolate taste make it a delightful treat for any dessert lover.

Variations for Dark Chocolate Ice Cream Recipe

  • Mint Chocolate Chip Ice Cream: Try adding some crushed peppermint candies or a few drops of peppermint extract to the dark chocolate mixture for a refreshing twist.
  • Dark Chocolate Raspberry Ice Cream: Fold in some fresh or frozen raspberries into the ice cream mixture for a burst of fruity flavor that pairs perfectly with the richness of the dark chocolate.
  • Salted Caramel Dark Chocolate Ice Cream: Drizzle some salted caramel sauce into the ice cream mixture before freezing for a sweet and salty combination that's sure to be a hit.
  • Dark Chocolate Almond Ice Cream: Stir in some chopped almonds or almond extract into the mixture for a delicious crunch and nutty flavor in every bite.
  • Spicy Dark Chocolate Ice Cream: Add a pinch of cayenne pepper or a dash of cinnamon to the chocolate mixture for a unique, spicy kick that complements the sweetness of the ice cream.
  • Dark Chocolate Hazelnut Ice Cream: Incorporate some chopped hazelnuts or a swirl of Nutella into the ice cream for a decadent, indulgent treat that's perfect for hazelnut lovers.

How to Store Dark Chocolate Ice Cream

  • Refrigerate Properly: After preparing the dark chocolate ice cream, store it in an airtight container to prevent any crystallization and to maintain its creamy texture.
  • Freezer Placement: Store the container at the back of the freezer, as fluctuations in temperature near the door can affect the quality of the ice cream.
  • Avoid Air Exposure: To prevent freezer burn, cover the top of the ice cream with a layer of plastic wrap before closing the container.
  • Use Fresh Ingredients: Use fresh and high-quality ingredients like dark chocolate chips and sweetened condensed milk to ensure the best taste and texture of the ice cream.
  • Keep Away from Strong Odors: Store the ice cream away from strong-smelling foods in the freezer to avoid any flavor transfer.
  • Quick Thawing: When ready to enjoy, take the ice cream out of the freezer and let it sit at room temperature for about 10 minutes to soften before scooping and serving.

Frequently Asked Questions (FAQs)

Can I use milk chocolate instead of dark chocolate?

  • Yes, you can use milk chocolate instead of dark chocolate if you prefer a sweeter flavor. Keep in mind that the sweetness of the condensed milk may need to be adjusted accordingly.

What if I don't have an electric stand mixer?

  • If you don't have an electric stand mixer, you can use a hand mixer or even whip the cream by hand. It may take a little longer, but the result will be the same.

Can I add other mix-ins to the ice cream?

  • Absolutely! Feel free to add in some chopped nuts, swirls of caramel, or even some cookie crumbs to customize your dark chocolate ice cream and make it your own.

How long can I keep the ice cream in the freezer?

  • The dark chocolate ice cream can be kept in the freezer for up to 2 weeks. Just make sure it's stored in an airtight container to prevent freezer burn.

Can I use non-dairy alternatives for the heavy whipping cream?

  • Yes, you can use coconut cream or almond milk to make a dairy-free version of the dark chocolate ice cream. Just make sure to use a non-dairy condensed milk as well.

Can I make the ice cream without a microwave?

  • If you don't have a microwave, you can melt the chocolate over a double boiler on the stovetop. Just make sure to stir it constantly to prevent burning.

Recipe Card

Dark Chocolate Ice Cream

Dark Chocolate Ice Cream 2017-05-12 03:10:34

Serving Size: 4 servings

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes


  • 1 cup Heavy Cold Whipping Cream
  • 1/2 cup Sweetened Condensed Milk
  • 100 g Dark Chocolate Chips


  • In a small microwave bowl, place the dark chocolate chips and microwave it on high for 1 min or until it is melted completely and cool it down for a few mins.
  • Then pour condensed milk into the chocolate mixture and whisk it well until it is well combined.
  • Meanwhile, pour 1 cup of cold heavy whipping cream in the bowl of an electric stand mixture, with the whisk attachment, whisk until stiff peaks form.
  • Place 2 tbsp of the whipped cream in the chocolate mixture, mix it well until incorporated.
  • Then add this mixture to the remaining whipped cream and fold it gently.
  • Pour it into an airtight container box, close the lid and freeze it for 6 hours or until set.
  • Once set, keep it at room temperature for about 10 mins before serving.
  • Scoop the dark chocolate ice cream into a bowl and finally, garnish it with some chocolate chips.

By Santhi Therese
The Indian Claypot

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