Kulfi Ice cream Recipe

Treat Yourself to the Creamy Delight of Kulfi Ice Cream: A Refreshing Indian Summer Dessert!

Kulfi Ice cream Recipe

Introduction: When it comes to beating the heat in India, nothing quite compares to the luscious and creamy indulgence of Kulfi Ice Cream. This popular frozen dairy dessert is a staple in Indian households, and for good reason! Made with a blend of milk, milk powder, sweetened condensed milk, nuts, cardamom, and saffron, Kulfi Ice Cream offers a refreshing respite during scorching summer days. Join me as I reminisce about my childhood memories of chasing the Kulfi wallah's cart and discover how you can recreate this delightful treat for your loved ones.  Let's dive into the details and learn how to make this delightful dessert at home.

What Is Kulfi Ice Cream Recipe?

  • Kulfi, a traditional Indian frozen dessert, is known for its rich and creamy texture. This delicious ice cream is made with a combination of low-fat milk, sweetened condensed milk, milk powder, sugar, and a variety of mixed nuts such as pistachios, cashews, and almonds.
  • The addition of cardamom pods and saffron gives it a unique and authentic flavor. The recipe also includes a hint of cornflour to enhance the creamy texture. The result is a decadent and indulgent treat that is perfect for satisfying your sweet cravings, especially on hot summer days.

Why You'll Love Kulfi Ice Cream Recipe?

  • Smooth and Creamy Texture: One of the reasons you'll love this kulfi ice cream recipe is its smooth and creamy texture. The combination of low fat milk, sweetened condensed milk, and milk powder creates a rich and luxurious texture that is sure to satisfy your cravings for a decadent dessert.
  • Nutrient-Packed Ingredients: This recipe also offers the health benefits of nuts, such as pistachios, cashews, and almonds. Nuts are rich in protein, healthy fats, and essential nutrients, making this dessert a delicious way to incorporate them into your diet.
  • Low in Added Sugar: With just 1 tablespoon of sugar used in the entire recipe, this kulfi ice cream is a great option for those looking to enjoy a sweet treat without overdoing it on added sugars.
  • Cardamom and Saffron Infusion: The addition of cardamom and saffron not only enhances the flavor but also provides potential health benefits. Cardamom is known for its digestive properties, while saffron is packed with antioxidants.
  • Gluten-Free and Low in Calories: This recipe is gluten-free and can be suitable for those following a gluten-free diet. Additionally, by using low fat milk and minimal sugar, this kulfi ice cream is also relatively low in calories compared to traditional ice cream.
  • Easy to Make and Enjoy: This recipe is microwave-friendly, making it a quick and easy dessert to prepare. Plus, with the option to freeze it for 6 hours or overnight, you'll have a delicious treat ready to enjoy whenever you're in the mood for something sweet.

Ingredients for Kulfi Ice Cream Recipe

  • Low Fat Milk: Provides the creamy base for the kulfi and adds richness to the dessert.
  • Sweetened Condensed Milk: Adds sweetness and creaminess to the kulfi, eliminating the need for additional sugar.
  • Milk Powder: Enhances the creaminess and texture of the kulfi, making it rich and decadent.
  • Sugar: Provides additional sweetness to the kulfi, balancing the flavors of the other ingredients.
  • Mixed Nuts (Pistachios, Cashews, and Almonds): Adds a delightful crunch and nutty flavor to the kulfi, making it more satisfying.
  • Cardamom Pods and Saffron: Infuses the kulfi with aromatic and exotic flavors, adding a hint of spice and fragrance to the dessert.

How To Make Kulfi Ice Cream?

Kulfi ice cream is a delicious and traditional Indian dessert that is easy to make at home. Follow these simple steps to create a flavorful kulfi ice cream.

  • In a small bowl, mix cornflour and water together until dissolved and keep it aside for further use. This step is important as it helps to thicken the kulfi mixture and gives it a creamy texture.
  • Combine the milk, condensed milk, sugar, and milk powder in a wide microwave-safe bowl, mix well, and microwave it on high for 5 mins or until it boils. Stir well to ensure that all the ingredients are well combined.
  • After removing it from the oven, microwave it on 300 for about another 5 mins until it becomes slightly thick. This step is crucial in creating the right consistency for the kulfi ice cream.
  • In the meantime, place the nuts and cardamom seeds in a blender and blend until a coarse powder. Adding this powder and saffron to the milk mixture will enhance the flavor of the kulfi.
  • Add the nut and saffron mixture to the milk, and microwave it for an additional 1 minute. This step is important to infuse the flavors of the nuts and saffron into the kulfi mixture.
  • Mix in the cornflour mixture and microwave it for 1 more minute or until it starts to boil. This will further thicken the kulfi mixture and ensure a creamy texture.
  • Cool the mixture down to room temperature and then fill the ice pop molds or kulfi molds with the mixture. Freeze it for 6 hours or overnight until set. This step is crucial to allow the kulfi ice cream to set properly.

By following these simple steps, you can create delicious homemade kulfi ice cream that is sure to be a hit with your family and friends. Enjoy the creamy and flavorful experience of this traditional Indian dessert!

Serving Suggestions

  • Perfect Pairings: For a complete kulfi ice cream experience, consider serving it with a side of warm and flaky homemade naan bread. The combination of the creamy kulfi and the soft, chewy naan creates a delightful balance of flavors and textures.
  • Fresh Fruit: To add a refreshing touch to your kulfi ice cream, serve it with a side of seasonal fresh fruits such as mangoes or strawberries. The juicy and sweet fruits will complement the richness of the kulfi, making for a delightful dessert.
  • Spiced Chai: Finish off your kulfi ice cream treat with a soothing cup of spiced chai. The aromatic flavors of the chai paired with the creamy kulfi make for a comforting and satisfying end to any meal.
  • Garnish with Nuts: Sprinkle some crushed mixed nuts on top of the kulfi ice cream before serving. The additional crunch and nutty flavor will enhance the overall experience of enjoying this traditional Indian dessert.
  • Floral Infusion: Pair the kulfi ice cream with a cup of rose or saffron-infused tea for a fragrant and subtly sweet accompaniment that perfectly complements the dessert.
  • Chocolate Drizzle: Indulge in a touch of decadence by drizzling some melted dark chocolate over the kulfi ice cream. The combination of creamy kulfi and rich chocolate creates an irresistible dessert that is sure to satisfy your sweet tooth.

Tips for Making Kulfi Ice Cream

To enhance your Kulfi Ice Cream experience, here are some valuable tips to consider:

  • Arrowroot Powder: For a unique twist, you can substitute cornflour with arrowroot powder. Both options work well, but arrowroot powder adds a cooling effect to your body, making it an ideal choice for the summer season.
  • Gas Stove Method: If you prefer not to use a microwave oven, fear not! Kulfi Ice Cream can also be prepared using a gas stove. Feel free to adapt the recipe to your preferred cooking method.
  • Creamy Richness: If you desire an extra touch of decadence, incorporate 1/4 cup of fresh cream along with the milk. This addition will contribute to a wonderfully rich and velvety texture.

Variations for Kulfi Ice Cream Recipe

  • Fruit Flavors: You can add your favorite fruits like mango, strawberry, or banana to the milk mixture for a fruity twist to the traditional kulfi.
  • Chocolate Infusion: For all the chocolate lovers out there, add some cocoa powder or melted chocolate to the milk mixture for a decadent chocolate kulfi experience.
  • Spice it Up: Experiment with spices like cinnamon, nutmeg, or even a hint of chili powder to add a unique and flavorful kick to your kulfi.
  • Coffee Kick: For a coffee-flavored kulfi, mix in some instant coffee granules or espresso powder to the milk mixture for a delicious coffee-infused frozen treat.
  • Nutty Delight: Try using different nuts like walnuts, hazelnuts, or even macadamia nuts to bring a new depth of flavor and texture to your kulfi.
  • Creative Toppings: Get creative with toppings by adding a drizzle of caramel sauce, a sprinkle of crushed cookies, or a dollop of whipped cream to take your kulfi to the next level.

How to Store Kulfi Ice Cream Recipe

  • Storing in Airtight Container: Once the kulfi ice cream is set, transfer it to an airtight container to maintain its freshness and prevent freezer burn. This will help the kulfi ice cream retain its delicious flavor.
  • Keep Nuts in a Separate Container: If you have leftover mixed nuts, store them in a separate airtight container to keep them fresh. This will prevent them from losing their crunchiness and becoming stale.
  • Refrigerate Cardamom Pods: If you have extra cardamom pods, store them in a cool, dry place or in the refrigerator to keep their flavor and aroma intact for future use in other recipes.
  • Properly Seal Saffron: Store the saffron in a tightly sealed container away from light and moisture to maintain its freshness and flavor. This will ensure that the saffron retains its rich color and aroma.
  • Label and Date Ice Pop Molds: If you have any leftover kulfi ice cream in the ice pop molds, label and date them before storing in the freezer. This will help you keep track of their freshness and consumption.
  • Check Expiry Dates of Condensed Milk and Milk Powder: Before using these key ingredients in the kulfi ice cream recipe, make sure to check their expiry dates. Proper storage and monitoring of expiry dates are crucial for the quality of the final dish.

Frequently Asked Questions (FAQs)

Can I use full-fat milk instead of low-fat milk?

  • Yes, you can use full-fat milk for a richer and creamier kulfi. Keep in mind that the texture and taste may vary slightly.

How can I adjust the sweetness of the kulfi?

  • You can adjust the sweetness by adding more or less sweetened condensed milk and sugar according to your preference. Taste the mixture before freezing and make adjustments as needed.

Can I use a different variety of nuts for the kulfi?

  • Absolutely! Feel free to customize the nut mixture with your favorites, such as walnuts, pecans, or even dried fruits like raisins or apricots for a unique flavor.

Can I make kulfi without a microwave?

  • Yes, you can prepare the mixture on the stovetop instead of using a microwave. Simply follow the same steps and cook the mixture on low heat, stirring continuously, until it thickens.

How long should I freeze the kulfi for?

  • The kulfi should be frozen for at least 6 hours or overnight until set. This allows the flavors to develop and the mixture to solidify properly.

Can I use alternative mold shapes for the kulfi?

  • Certainly! You can use popsicle molds, small paper cups, or even ice cube trays as alternative molds for the kulfi. Just insert wooden sticks or toothpicks for easy serving.

Recipe Card

Kulfi  Ice cream Recipe

Kulfi  Ice cream Recipe 2017-05-29 05:13:32

Serving Size: 6

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 6 hours 30 minutes (including freezing time)


  • 1&1/2 cup low fat milk
  • 1/3 cup sweetened condensed milk
  • 1/4 cup milk powder
  • 1 tbsp sugar
  • 1/2 cup mixed nuts (pistachios, cashews and almonds)
  • 2 cardamom pods
  • pinch of saffron
  • 1 tsp cornflour
  • 2 tbsp water


  • In a small bowl, mix cornflour and water together until dissolved and keep it aside for further use.
  • Combine milk, condensed milk, sugar, and milk powder in a wide microwave-safe bowl, mix well, microwave it on high for 5 mins or until it boils.
  • Remove it from the oven and stir well.
  • Microwave it on 300 for about another 5 mins. Now it becomes slightly thick.
  • Place the nuts and cardamom seeds (without skin) in a blender and blend until a coarse powder.
  • Add this powder and saffron to the milk mixture and microwave it on high for another 1 minute.
  • Remove from the oven and mix it well.
  • Add the cornflour mixture, mix well and again microwave it on high for 1 more minute or until it starts to boil.
  • Remove from the oven and mix it well, cool it down to room temperature.
  • Fill the ice pop molds or kulfi molds with the milk mixture and freeze it for 6 hours or overnight or until set.

By Santhi Therese
The Indian Claypot

You may also like my other Ice Cream posts and recipes like Berry Popsicle Recipe, Strawberry Lemon Sorbet, Strawberries and Cream Popsicles, Blueberry Cheesecake Ice Cream, Falooda Dessert Recipe, Blackberry Ice Cream Recipe, Dark Chocolate Ice Cream, Real Fruit Popsicles, Smoothie Popsicles, Mango Ice Cream with Condensed Milk, Homemade Strawberry Ice Cream Recipe .

All Recipes

Check it out→

You may also like

All Recipes

Check it out→

Other Recipes

Berry Popsicle Recipe
Strawberry Lemon Sorbet
Strawberries and Cream Popsicles
Blueberry Cheesecake Ice Cream
Falooda Dessert Recipe
Blackberry Ice Cream Recipe
Dark Chocolate Ice Cream
Real Fruit Popsicles
Smoothie Popsicles
Mango Ice Cream with Condensed Milk
Homemade Strawberry Ice Cream Recipe

Subscribe for daily recipes. No spam, just food.