If you're a fan of sweet and creamy desserts, then you're in for a treat with this mango sago dessert recipe. This delightful dessert combines the goodness of ripe mangoes, sago pearls, and creamy milk for a refreshing and indulgent treat. The combination of textures and flavors in this dessert is sure to satisfy your sweet cravings and leave you wanting more. Follow the simple steps below to create your own delicious mango sago dessert at home.
What Is Mango Sago Dessert?
- Mango sago dessert is a delightful and refreshing Asian dessert that combines the juiciness of sweet mangoes with the creaminess of sago pearls and the unique flavor of Indian spices. This dessert is known for its luscious texture and the perfect balance of sweetness and tanginess, making it a popular choice for those with a sweet tooth.
- The combination of succulent mangoes, chewy sago pearls, and the aromatic mango jelly creates a flavor explosion in every bite. The addition of Indian spices and unique seasoning brings a whole new level of depth to this beloved dessert, making it a must-try for anyone looking to indulge in a sweet and exotic treat.
Why You'll Love Mango Sago Dessert?
- Creamy and Refreshing Texture: This delightful dessert has a creamy texture from the milk and sago, combined with the refreshing burst of flavor from the mango jelly and diced mangoes. It's a perfect treat for those with a sweet tooth!
- Rich in Vitamin C: Mango, the star ingredient of this dessert, is rich in Vitamin C, which is essential for boosting the immune system and promoting healthy skin.
- Good Source of Energy: The combination of tapioca pearls and milk provides a good source of energy, making this dessert a great option for a mid-day pick-me-up.
- Easy to Digest: The tapioca pearls in the dessert are easy to digest, making it a suitable option for those with sensitive stomachs or digestive issues.
- Summer Delight: This dessert is ideal for the summer season, as it is served chilled and provides a refreshing and cooling effect.
- Customizable: You can customize the sweetness of the dessert according to your preference, making it suitable for those who prefer less sugar in their desserts.
Ingredients for Mango Sago Dessert
- Full fat milk: The milk adds a rich and creamy texture to the dessert, enhancing its overall flavor and providing a smooth consistency.
- Mango Jelly: The mango jelly contributes a sweet and fruity flavor to the dessert, as well as a soft and gelatinous texture that complements the sago pearls.
- Sago/Javarisi/Tapioca Pearls: The tapioca pearls add a chewy and unique texture to the dessert, creating a more interesting mouthfeel and adding a subtle sweetness.
- Sugar: Sugar is essential for sweetening the dessert, balancing out the natural tartness of the mango and bringing all the flavors together.
- Sweet mango: Diced sweet mango is used as a fresh and vibrant garnish, adding a burst of juicy and tropical flavor to the dessert.
By incorporating these ingredients, the mango sago dessert becomes a delightful combination of creamy, fruity, and chewy textures with a perfect balance of sweetness.
How To Make Mango Sago Dessert?
If you're looking to make a delicious and refreshing mango sago dessert, follow these simple steps to create a flavorful experience.
- Firstly, prepare the Mango Jelly as per the package instructions and set it aside in the fridge for later use. Then, peel and dice a sweet mango to use as a garnish.
- Next, dry roast the Tapioca Pearls until they puff and then cook them in boiling water until translucent and cooked through. Rinse and cool the cooked sago, and set it aside.
- In a separate saucepan, boil milk and add the cooked sago, allowing it to boil for about 5 minutes. Then, add sugar and cook until slightly thick. Refrigerate the mixture for 2 to 3 hours.
- When ready to serve, cut the mango jelly into pieces and add a pinch of salt to the sago dessert (optional). Pour the sago mixture into serving glasses, add the mango jelly, and diced mangoes on top, then serve immediately.
Following these steps will ensure a delightful mango sago dessert that is sure to be a hit with your family and friends.
- Fruit Salad: Pair the refreshing and sweet mango sago dessert with a side of fresh fruit salad for a well-rounded and balanced dessert.
- Coconut Ice Cream: The creamy and tropical flavors of coconut ice cream make it an ideal side dish to serve alongside the mango sago dessert.
- Mint Tea: Enjoy the creamy and sweet dessert with a refreshing cup of mint tea to cleanse the palate and enhance the overall dining experience.
- Crispy Spring Rolls: The sweet and creamy mango sago dessert can be balanced with a side of crispy, savory spring rolls for a delightful contrast in flavors and textures.
- Yogurt Parfait: For a light and healthy dessert option, serve the mango sago with a side of yogurt parfait topped with fresh berries and granola.
- Lemon Sorbet: The tangy and citrusy flavors of lemon sorbet make it a perfect accompaniment to the mango sago dessert, creating a harmonious blend of sweet and zesty flavors.
Tips for Making Mango Sago Dessert
- Preparation Duration: While the overall cooking time for this dessert is around 30 minutes, the preparation of some ingredients such as the mango jelly and tapioca pearls can be time-consuming. Plan accordingly and make the jelly and cook the tapioca pearls in advance to save time.
- Cooking Techniques: When cooking the tapioca pearls, make sure to keep stirring regularly to prevent them from sticking to the bottom of the pan. Additionally, when boiling the milk for the sago mixture, stir continuously over low heat to avoid scorching.
- Garnishing Importance: The garnishing of the dessert is crucial for both presentation and flavor. The diced mango and mango jelly add a pop of color and extra sweetness to the dish. Take the time to arrange the garnishes nicely for an appealing final touch to the dessert.
Variations for Mango Sago Dessert
- Coconut Mango Sago: For a tropical twist, you can replace the full fat milk with coconut milk. This will give the dessert a rich, creamy coconut flavor that pairs perfectly with the sweet mango and sago.
- Pineapple Mango Sago: Add chunks of fresh pineapple along with the diced mango for a tangy and refreshing variation. The combination of mango, pineapple, and sago will bring a burst of tropical flavors to the dessert.
- Minty Mango Sago: For a refreshing and aromatic twist, add a few fresh mint leaves to the sago mixture. The mint will add a cool, herbaceous note that complements the sweetness of the mango and adds a pop of color to the dessert.
- Green Tea Mango Sago: Infuse the milk with green tea leaves for a subtle earthy flavor. The green tea will add a unique twist to the dessert and the delicate bitterness will balance out the sweetness of the mango.
- Almond Mango Sago: Stir in a few drops of almond essence or top the dessert with toasted almond slices for a nutty flavor and crunchy texture. The almond will add a wonderful depth of flavor to the mango sago dessert.
- Mixed Fruit Mango Sago: Experiment with different fruits such as kiwi, strawberries, or peaches to create a medley of flavors and textures. Adding a variety of fruits will make the dessert colorful, playful, and even more delightful.
How to Store Mango Sago Dessert
- Storing Mango Jelly: After preparing the mango jelly, store it in an airtight container in the fridge to maintain its freshness. This will prevent the jelly from drying out and losing its flavor.
- Storing Cooked Tapioca Pearls: Once the tapioca pearls are cooked and cooled, store them in water in the fridge to prevent them from becoming hard and dry. Change the water daily to ensure freshness.
- Storing Sago Dessert: After preparing the sago dessert, transfer it to an airtight container and refrigerate it promptly. This will help maintain its creamy texture and prevent it from spoiling.
- Storing Diced Mangoes: If you have leftover diced mangoes, store them in an airtight container in the fridge to keep them fresh. Sprinkling a little lemon juice over the mangoes can help prevent them from turning brown.
- Storing Full Fat Milk: To keep the full-fat milk fresh, make sure to store it in the coldest part of the fridge. Use a tightly sealed container and consume it before the expiration date for best results.
- Storing Leftover Mango Sago Dessert: If you have any leftover mango sago dessert, store it in the fridge in an airtight container. Consume it within 2 to 3 days for the best taste and texture.
Frequently Asked Questions (FAQs)
Can I use low-fat milk for this mango sago dessert?
- Yes, you can use low-fat milk as a healthier alternative, but keep in mind that it may result in a slightly different texture and flavor.
How can I make this dessert vegan?
- To make this dessert vegan, you can use coconut milk or almond milk instead of dairy milk, and replace the gelatin in the mango jelly with agar agar.
Can I adjust the sweetness of the dessert?
- Absolutely! Feel free to adjust the amount of sugar according to your taste preferences. You can also use honey or agave nectar as a natural sweetener.
Is it necessary to roast the tapioca pearls?
- Roasting the tapioca pearls adds a nutty flavor to the dessert, but if you prefer, you can skip this step and cook the pearls directly in boiling water.
Can I prepare the dessert in advance?
- Yes, you can prepare the mango sago dessert in advance and refrigerate it until you are ready to serve. Just make sure to add the diced mangoes and mango jelly right before serving for the best freshness and texture.
How long can I store the mango sago dessert?
- The dessert can be stored in the refrigerator for up to 2-3 days, but it's best enjoyed fresh. Make sure to cover it properly to prevent the formation of ice crystals.
Mango Sago Dessert 2021-06-05 02:56:18
Mango Sago Dessert
Serving Size: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 3 hours (including chilling time)
- 500 ml Full fat milk
- 1 pack Mango Jelly
- 1/2 cup Sago/Javarisi/Tapioca Pearls
- 3 tbsp or to taste Sugar
- 1 medium sized sweet mango Mango
- Pinch of salt (optional)
- Prepare Mango Jelly as per instructions given in the pack and keep it aside in the fridge for further use.
- Peel off the skin from the mango. Dice the flesh of the mango and set it aside to use as garnish.
- Boil 3 cups of water in a saucepan.
- Dry roast Tapioca Pearls in a pan until they puff (about 2 mins) over medium heat.
- Add roasted tapioca pearls in the boiling water and cook, stirring regularly, for about 7 to 10 minutes. Then cover and let them stand in hot water until translucent and cooked through.
- Rinse cooked sago under cold running water in a colander to remove excess starch. Drain well and let cool completely.
- Boil 500ml milk in a saucepan. When it starts to boil, add cooked sago, mix well, and allow to boil for about 5 mins over low heat, stirring continuously. Then add sugar, mix well, and cook until it becomes slightly thick. Switch off the heat, let it cool, and refrigerate.
- After 2 to 3 hours, cut the mango jelly into medium-sized pieces.
- Add a pinch of salt to the sago dessert and mix well (optional).
- When ready to serve, pour the sago mixture into the serving glass, place the mango jelly, and mix gently. Finally, add the diced mangoes on top and serve immediately.
By Santhi Therese
The Indian Claypot
Firstly, prepare Mango Jelly as per instructions given in the pack and keep it aside in the fridge for further use.
Meanwhile, heat a pan, add in Tapioca Pearls and dry roast until they puffed
(It takes 2 mins), over medium heat.
Meanwhile, boil 3 cups of water in a saucepan. Add roasted tapioca pearls in the boiling water and cook, (stirring regularly), for about 7 to 10 minutes.
Turn off the heat and cover. Let the tapioca pearls stand in hot water
until translucent and cooked through.
Then, in a strainer, rinse cooked sago under cold running water to remove excess starch. Drain well and let it cool completely and keep it aside.
Meanwhile, boil 500ml milk in a saucepan.
Further, add cooked sago, mix it well and allow to boil for about 5 mins. over low heat, stirring continuously.
Then add sugar and mix well and cook until it becomes slightly thick.
Switch off the heat and let it cool for some time and refrigerate it.
After 2 to 3 hours, cut the mango jelly into medium-sized pieces
Then add a pinch of salt to the sago dessert and mix well. This step is optional.
When you are ready to serve, pour the sago mixture into the serving glass
and then place the mango jelly,and mix gently.
Finally, add the diced mangoes on top and serve immediately.You may also like my other Diwali Sweets posts and recipes like Semiya Payasam Recipe, Ashoka Halwa /Pasi Paruppu Halwa, Milk Cake Recipe, Fried Gram Murukku Recipe, Restaurant Style Rava Kesari Recipe, Badusha Recipe, Kasi Halwa Recipe / White Pumpkin Halwa Recipe, Sweet Shakarpara Recipe / Kalakala / Diamond Biscuit, Moong Dal Murukku, Traditional Mysore Pak Recipe, Baked Chakli/Murukku, Green Gram Payasam/Kheer, Kozhukattai Recipe, Kara Boondi Recipe, Moong Dal Susiyam, South Indian Mixture Recipe, Pepper Kara Sev Recipe, Sweet Boondi, Milk Halwa, Rava Ladoo .