Sweet Shakarpara Recipe / Kalakala / Diamond Biscuit

Sweet Shakarpara Recipe / Kalakala with step by step photos. Basically Sweet Shakarpara  / Kalakala is a sweet maida biscuits prepared especially during Diwali festival. For a change, I prepare this sweet with whole wheat flour and with brown sugar. It tastes awesome. So friends, try this healthy recipe and enjoy this Diwali with this easy and simple but healthy recipe! Happy Diwali!

You may also like my other Diwali sweets and savories recipes like Moong Dal Murukku,  Traditional Mysore Pak Recipe, Milk Halwa, Rava Ladoo, Boondi Ladoo, Pineapple Kesari, Badam Burfi, Carrot Halwa, Pumpkin Halwa, Beetroot Dates Halwa, Badam Kheer, Rasmalai Recipe, Milk Peda, Gulab Jamun, Kalakand, Kesari, Custard Halwa, Sweet Boondi, Kara Boondi, Butter Murukku, Thenkuzhal Murukku, Saffron Butter Cookies, Paruppu Vadai, Mixture Recipe and Urad Dal Vadai.

Sweet Shakarpara Recipe / Kalakala 2020-11-13 03:16:57

Sweet Shakarpara Recipe / Kalakala / Diamond Biscuit

Serves 6
Prep Time: 10 mins
Cook Time: 15 mins

Ingredients

• 1 cup wheat flour
• 1/4 cup rava / semolina / sooji
• 4 tbsp brown sugar
• 1 tbsp ghee
• 1/4 tsp cardamom powder
• to taste salt
• as needed water
• to deep fry oil

Instructions

• In a wide bowl, add wheat flour, rava, brown sugar, ghee, cardamom powder and salt, mix well until combined.
• Then add water little by little and mix well, knead until you get a smooth and soft dough, cover and keep it aside for 10 mins.
• Make 3 or 4 balls out of the dough.
• Dust the dough ball in flour and roll each ball into a flat circle. Roll it a little thicker than chapati. If you like thin shakarpara then you can roll thinly.
• Cut in diamond or square shape as you like.
• Meanwhile, heat a pan with oil over low to medium heat.
• When the oil heats, add the diamond cuts in batches and fry until the sweet sharkarpara turns golden and crisp.
• Finally, drain over kitchen towel and store them in an airtight container once cooled completely.

By Santhi Therese
The Indian Claypot

In a wide bowl, add wheat flour, rava, brown sugar, ghee, cardamom powder and salt,

mix well until combined.

Then add water little by little and mix well,

knead until you get a smooth and soft dough,

cover and keep it aside for 10 mins.

Make 3 or 4 balls out of the dough.

Meanwhile, heat a pan with oil over low to medium heat.

Dust the dough ball in flour and roll each ball into a flat circle.

Roll it a little thicker than chapati.

Cut in diamond or square shape as you like.

When the oil heats, add the diamond cuts in batches

.

and fry until the sweet sharkarpara turns golden and crisp

Finally, drain over kitchen towel and store them in an airtight container
once cooled completely.