Traditional Mysore Pak Recipe

Traditional Mysore Pak is a classic Indian sweet delicacy that is known for its rich and decadent taste.

Traditional Mysore Pak Recipe

Welcome to the traditional Mysore Pak recipe! This sweet and aromatic Indian dessert is a classic favorite for many, known for its rich and porous texture. In this recipe, we will walk you through the step-by-step process of creating this delightful treat, using simple ingredients and traditional cooking methods. Stay tuned to learn how to make this delicious Mysore Pak and enjoy the sweet flavors of India right in your own kitchen.

Traditional Mysore Pak is served in weddings and other festivals of southern India, and is very popular in baby showers as well. It is Little hard and porous when made with less ghee, But soft and dense when made with generous amount of ghee. Very little water is used in the preparation, so it can stay fresh in a cool and dry place, but it should be used within one month.

What Is Traditional Mysore Pak Recipe?

  • Traditional Mysore Pak is a classic Indian sweet delicacy that is known for its rich and decadent taste. This delicious dessert is made with a combination of gram flour, sugar, ghee, and oil, which come together to create a melt-in-your-mouth texture. The use of Indian spices and unique seasoning adds a distinctive flavor that makes Mysore Pak a beloved treat for all occasions.

Why You'll Love Traditional Mysore Pak Recipe?

  • Deliciously Porous Texture: One of the reasons you'll love traditional Mysore Pak is its unique, porous texture. The porous nature of the sweet allows it to melt in your mouth, giving you a delightful culinary experience.
  • Rich in Protein: Gram flour, which is a key ingredient in Mysore Pak, is a good source of protein. This traditional sweet provides a tasty way to incorporate protein into your diet.
  • Good Source of Healthy Fats: With the addition of ghee and oil, Mysore Pak offers a dose of healthy fats, which are essential for energy and overall well-being.
  • Gluten-Free Option: For those with gluten sensitivities or allergies, Mysore Pak offers a gluten-free alternative to satisfy your sweet cravings.
  • Simple Ingredients, Amazing Taste: With just a few basic ingredients, you can create a decadent dessert that will impress your friends and family.
  • Perfect for Special Occasions: Whether it's a festival or a celebration, Mysore Pak is a beloved traditional sweet that adds a touch of cultural significance to any gathering.

Ingredients for Traditional Mysore Pak Recipe

  • Gram Flour (Besan): Adds a nutty flavor and a smooth texture to the Mysore Pak.
  • Sugar: Sweetens the dessert and provides the necessary sweetness to balance the other flavors.
  • Water: Helps in creating the sugar syrup, which provides the base for the Mysore Pak.
  • Oil: Adds a rich flavor and moistness to the Mysore Pak.
  • Ghee: Enhances the richness and aroma of the Mysore Pak, giving it a traditional touch.

How To Make Traditional Mysore Pak Recipe?

If you're looking to make a delicious batch of traditional Mysore Pak, follow these simple steps to create this classic Indian sweet treat.

  • First, sieve the flour to reduce any lumps that may affect the final texture of the Mysore Pak.
  • Grease a tray with ghee to ensure that the Mysore Pak doesn't stick when it's time to remove it from the tray.
  • Heat a pan with ghee and oil over low heat, and add sugar to a separate heavy-bottomed pan.
  • Cook the sugar syrup over medium heat until it reaches a one-string consistency, and then slowly add the sieved Gram flour, stirring continuously to break any lumps and create a thick batter.
  • Add hot oil-ghee mixture gradually while continuously stirring until the oil is completely absorbed by the flour.
  • Repeat the previous step 4-5 times until the mixture starts to separate from the pan.
  • Transfer the mixture to the greased tray and allow it to cool for 5 minutes before marking and separating it into pieces.
  • Now, your traditional Mysore Pak with a porous texture is ready to enjoy.

Each step is crucial in creating the perfect traditional Mysore Pak, so be sure to follow the instructions carefully for the best results.

Serving Suggestions

  • Pair with Tea or Coffee: Traditional Mysore Pak goes well with a hot cup of tea or coffee, enhancing the flavors of the sweet treat.
  • Serve with Ice Cream: For a luxurious dessert, pair Mysore Pak with a scoop of vanilla ice cream. The creamy texture of the ice cream complements the rich and crumbly texture of the sweet.
  • Accompany with Fresh Fruits: Balance out the sweetness of Mysore Pak with a side of fresh fruits such as sliced mangoes or strawberries. The juicy fruits provide a refreshing contrast to the decadent dessert.
  • Garnish with Nuts: Sprinkle some chopped nuts like almonds or pistachios on top of Mysore Pak for added texture and a hint of nuttiness.
  • Enjoy with Yogurt: For a light and refreshing option, serve Mysore Pak with a dollop of plain yogurt. The tangy yogurt balances the sweetness of the dessert.
  • Pair with Aromatic Spices: Serve Mysore Pak with a sprinkle of warming spices like cardamom or cinnamon for an extra layer of flavor.

Tips for Traditional Mysore Pak Recipe

Furthermore, I would like to share some suggestions to make perfect traditional mysore pak recipe.

  • Tip No 1: sieve the flour once or twice. As it helps to reduce the lumps if any while mixing the besan flour in the sugar syrup.
  • Tip No. 2: Tray with enough depth helps to get brown colour in the middle of the Mysore pak.
  • Tip No. 3: Oil-ghee mixture should be hot enough. So don’t turn it off and let it be in simmer till you finish.
  • Tip No. 4: one string consistency is very very important otherwise it becomes like burfi.
  • Tip No.5: without any delay, transfer it to a deep greased tray and let it cook in it. If you miss that, whole mixture crumble and it never holds shape.
  • Tip No 6: After 5 minutes mark pieces of Mysore pak. Otherwise it becomes hard  and separate the pieces when it becomes warm.

Variations for Traditional Mysore Pak Recipe

  • Nutty Twist: Add chopped nuts such as cashews, almonds, or pistachios to the mixture for a crunchy texture and extra flavor.
  • Cardamom Infusion: Enhance the traditional recipe with a touch of aromatic cardamom powder for a fragrant and flavorful Mysore Pak.
  • Jaggery Substitute: Replace sugar with jaggery for a slightly different taste and a deeper color to the Mysore Pak.
  • Coconut Flavor: Mix in some desiccated coconut for a tropical twist to the classic Mysore Pak recipe.
  • Chocolate Indulgence: For a modern twist, add some cocoa powder or melted chocolate to the mixture for a chocolatey version of Mysore Pak.
  • Spicy Surprise: Sprinkle a pinch of ground black pepper or a hint of saffron to add an unexpected and delightful element to the traditional Mysore Pak.

How to Store Traditional Mysore Pak

  • Proper Storage It is important to store traditional Mysore Pak in an airtight container to maintain its freshness and texture. This will prevent it from becoming stale or losing its original flavor.
  • Key Ingredients Ensure that the key ingredients such as Gram Flour, Sugar, and Ghee are stored in a cool, dry place. Keeping these ingredients away from humidity and moisture will help in preserving their quality for a longer period of time.
  • Avoid Refrigeration Traditional Mysore Pak does not need to be refrigerated. In fact, refrigeration can adversely affect its texture and taste. It is best to store it at room temperature in a cool and dry place.
  • Use within a Week For best results, it is recommended to consume traditional Mysore Pak within a week of preparation. This will ensure that it is at its freshest and tastiest.
  • Separate from Strong Odors Keep the traditional Mysore Pak away from strong-smelling foods or spices, as it can absorb odors easily. Storing it in a separate container will help maintain its original flavor.
  • Reheating If the Mysore Pak becomes slightly dry over time, it can be refreshed by microwaving it for a few seconds. This will help restore its soft and melt-in-the-mouth texture.

By following these simple storage tricks, you can ensure that your traditional Mysore Pak stays fresh and delicious for a longer period of time. Enjoy this delightful Indian sweet at its best!

Frequently Asked Questions (FAQs)

What can I do if the sugar syrup is too thick or too thin?

  • If the sugar syrup is too thick, you can add a little water to adjust the consistency. On the other hand, if it's too thin, continue to cook it until you achieve the desired one-string consistency.

Can I use butter instead of ghee?

  • Using butter instead of ghee will change the traditional flavor of Mysore Pak. It's best to stick with ghee for an authentic taste.

How do I know when the Mysore Pak is ready to be transferred to the tray?

  • You'll know it's ready when the mixture becomes porous, and the oil starts separating from it. This step is crucial to achieving the perfect texture and color.

Can I use less oil and ghee in the recipe?

  • The oil and ghee play an important role in the texture and flavor of Mysore Pak. It's best not to reduce the amount to ensure the authentic taste and texture.

How long will it take for the Mysore Pak to cool and set?

  • After transferring the mixture to the greased tray, allow it to cool for about 3-4 hours before marking and separating it into pieces. This will ensure the Mysore Pak sets properly.

How should I store the Mysore Pak?

  • Store the Mysore Pak in an airtight container at room temperature. It can be kept for about 2 weeks, but it's so delicious that it's unlikely to last that long!

Recipe Card

Traditional Mysore Pak Recipe 2020-10-20 03:48:02

Traditional Mysore Pak Recipe

Serves 6
Prep Time: 00:05
Cook Time: 00:25
Total Time: 00:30


  • 1/2 cup (65 grams) Gram Flour
  • 3/4 cup (150 grams) Sugar
  • 1/4 cup plus 1 tbsp Water
  • 1/2 cup (120 ml) Oil
  • 1/4 cup (60 ml) Ghee


  • Sieve the flour once or twice, and keep it aside. This step helps to reduce the lumps, if any, while mixing Gram flour in the sugar syrup.
  • Then, grease the tray with ghee and keep it aside. Tray should have enough depth.
  • Also, heat a pan with ghee and oil, over low heat on one stove.
  • Add sugar in a heavy bottomed pan on another stove.
  • Then, add water and mix well.
  • Now, switch on the stove. Heat the sugar over medium heat. As the sugar syrup cooks, it bubbles up. Keep stirring the mixture and check the consistency. Cook until you get one-string consistency as shown in the video.
  • When the sugar syrup reaches one-string consistency, slowly add sieved Gram flour. Stir continuously to break the lumps. At one stage, the mixture become slightly thick batter.
  • At this stage, add a ladle of hot oil-ghee mixture on the Gram flour which is still cooking. The mixture froths and bubbles. Continuously stir, till the oil is absorbed by the flour completely.
  • Again, add another ladleful of hot oil-ghee, stir until the oil is absorbed.
  • Keep repeating the above step 4-5 times, till the mixture starts to separate from the pan.
  • Finally, the mixture becomes porous lump and the oil starts separating.
  • Immediately, transfer the mixture to the greased tray. This helps to continue cooking of Mysore Pak and get golden brown color in between.
  • After 5 minutes, mark pieces of Mysore Pak by using a sharp knife.
  • Separate the pieces when it becomes warm.
  • Traditional Mysore Pak with porous texture is ready to eat. Enjoy!

By Santhi Therese
The Indian Claypot

You may also like my other Diwali Sweets posts and recipes like Semiya Payasam Recipe, Ashoka Halwa /Pasi Paruppu Halwa, Milk Cake Recipe, Fried Gram Murukku Recipe, Mango Sago Dessert, Restaurant Style Rava Kesari Recipe, Badusha Recipe, Kasi Halwa Recipe / White Pumpkin Halwa Recipe, Sweet Shakarpara Recipe / Kalakala / Diamond Biscuit, Moong Dal Murukku, Baked Murukku /Chakli, Green Gram Payasam/Kheer, Kozhukattai Recipe, Kara Boondi Recipe, Moong Dal Susiyam, South Indian Mixture Recipe, Kara Sev Recipe, Sweet Boondi, Milk Halwa, Rava Ladoo Recipe .

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Ashoka Halwa /Pasi Paruppu Halwa
Milk Cake Recipe
Fried Gram Murukku Recipe
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Restaurant Style Rava Kesari Recipe
Badusha Recipe
Kasi Halwa Recipe / White Pumpkin Halwa Recipe
Sweet Shakarpara Recipe / Kalakala / Diamond Biscuit
Moong Dal Murukku
Baked Murukku /Chakli
Green Gram Payasam/Kheer
Kozhukattai Recipe
Kara Boondi Recipe
Moong Dal Susiyam
South Indian Mixture Recipe
Kara Sev Recipe
Sweet Boondi
Milk Halwa
Rava Ladoo Recipe

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