Strawberry Panna Cotta

Strawberry Panna Cotta. the perfect Italian dessert tastes so awesome with some flavorful jellified strawberry layer! Strawberry Panna Cotta is definitely, a colorful summer treat for your kids and family and

Strawberry Panna Cotta
Strawberry Panna cotta main picture

Strawberry Panna Cotta. the perfect Italian dessert tastes so awesome with some flavorful jellified strawberry layer! Strawberry Panna Cotta is definitely, a colorful summer treat for your kids and family and it is also very easy to make. So try to give a pleasant surprise to your family and don’t forget to share your comments!

You may also like Panna Cotta Parfaits with Raspberry Compote

Strawberry Panna Cotta

Strawberry panna cotta is one of the colorful deserts, also simple to make for a family get-together and also for a weekend treat especially during summer. It is also one of my favorite no-bake desserts. You can also use agar agar for the thickness and stiffness instead of gelatine. Finally, you can also prepare the strawberry panna cotta by mixing strawberry puree directly into panna cotta mixture and set it without any layer between them.

Strawberry Panna Cotta 2017-07-22 01:06:12

Serves 3    Strawberry Panna Cotta. the perfect Italian dessert, tastes so awesome with some flavorful jellified strawberry layer!                             Print        Prep Time   06:00        Cook Time   00:06        Total Time   06:06

Prep Time   06:00        Cook Time   00:06        Total Time   06:06         For Pannacotta

  1. 180 ml (3/4 cup) milk
  2. 3/4 cup (180 ml) heavy whipping cream
  3. 1&1/4 tsp unflavored gelatin
  4. 40 g sugar (3 tbsp)
  5. a pinch of salt
  6. 1 tsp vanilla essence          For Strawberry layer
  7. 1/2 cup water
  8. 1&1/4 tsp unflavored gelatin
  9. 2tbsp sugar
  10. 1 cup fresh strawberries or 3/4 cup fresh strawberry puree          Instructions
  11. Off the heat, place the milk in a small saucepan, sprinkle unflavored gelatin, stir well until incorporated and set it aside for 10 mins.
  12. Then add sugar and salt to the milk, mix well and place the pan over low heat and stir continuously until the mixture is steaming for about 4 to 5 mins. Don't boil. Remove from the heat.
  13. Once it becomes barely warm, add heavy whipping cream and vanilla essence, stir well.
  14. Then pour this mixture into the beaker because it helps to pour the mixture into the glass easily.
  15. Meanwhile, stuff tissue in the cavities of the muffin pan and place 3 glasses in it so that it makes an angle.
  16. Then pour the milk mixture about 1/2 inch to the brim of glasses and refrigerate for about 3 hours or until set.
  17. Do the following process only after 2&1/2 hours.
  18. Add 1/2 cup of water in a microwave safe and sprinkle unflavored gelatin on top, stir well until incorporated and set it aside for 10 mins.
  19. Meanwhile, place the strawberries and sugar in a blender and blend until a smooth puree.
  20. Place the gelatin mixture bowl in microwave oven and microwave it on high for 30 to 40 seconds or until the mixture is steaming. (don't boil it).
  21. You can also do it on a gas stove. Remove from the oven, stir well.
  22. Then add strawberry puree, stir well. Pour this mixture into the glasses with panna cotta equally in 3 glasses and refrigerate it again for another 3 hours or overnight.
  23. Now the strawberry panna cotta is ready to serve.         By Santhi Therese    The Indian Claypot https://theindianclaypot.com/

Strawberry Panna Cotta

Serves 1
Prep Time: 06:00
Cook Time: 00:06
Total Time: 06:06

Ingredients

  • 180 ml (3/4 cup) Milk
  • 3/4 cup (180 ml) Heavy Whipping Cream
  • 1&1/4 tsp Unflavored Gelatin
  • 40 g (3 tbsp) Sugar
  • a pinch Salt
  • 1 tsp Vanilla Essence
  • 1/2 cup Water
  • 2 tbsp Sugar
  • 1 cup or 3/4 cup fresh strawberry puree Fresh Strawberries

Instructions

  • Off the heat, place the milk in a small saucepan, sprinkle unflavored gelatin, stir well until incorporated and set it aside for 10 mins.
  • Then add sugar and salt to the milk, mix well and place the pan over low heat and stir continuously until the mixture is steaming for about 4 to 5 mins. Don't boil. Remove from the heat.
  • Once it becomes barely warm, add heavy whipping cream and vanilla essence, stir well.
  • Then pour this mixture into the beaker because it helps to pour the mixture into the glass easily.
  • Meanwhile, stuff tissue in the cavities of the muffin pan and place 3 glasses in it so that it makes an angle.
  • Then pour the milk mixture about 1/2 inch to the brim of glasses and refrigerate for about 3 hours or until set.
  • Do the following process only after 2&1/2 hours.
  • Add 1/2 cup of water in a microwave safe and sprinkle unflavored gelatin on top, stir well until incorporated and set it aside for 10 mins.
  • Meanwhile, place the strawberries and sugar in a blender and blend until a smooth puree.
  • Place the gelatin mixture bowl in microwave oven and microwave it on high for 30 to 40 seconds or until the mixture is steaming. (don't boil it).
  • You can also do it on a gas stove. Remove from the oven, stir well.
  • Then add strawberry puree, stir well. Pour this mixture into the glasses with panna cotta equally in 3 glasses and refrigerate it again for another 3 hours or overnight.
  • Now the strawberry panna cotta is ready to serve.

By Santhi Therese
The Indian Claypot

You may also like my other Italian posts and recipes like Creamy White Sauce Pasta, Penne Pasta with Minced Chicken, Eggless Chocolate Mousse Parfait, Chicken Alfredo Pasta, Panna Cotta Parfaits with Raspberry Compote, Tomato Tagliatelle Pasta, Creamy Chicken And Sweet Corn Pasta, Spicy Red Sauce Pasta, Creamy White Sauce Pasta .


All Recipes

Check it out→


You may also like





All Recipes

Check it out→


Other Recipes


Creamy White Sauce Pasta
Penne Pasta with Minced Chicken
Eggless Chocolate Mousse Parfait
Chicken Alfredo Pasta
Panna Cotta Parfaits with Raspberry Compote
Tomato Tagliatelle Pasta
Creamy Chicken And Sweet Corn Pasta
Spicy Red Sauce Pasta
Creamy White Sauce Pasta

Subscribe for daily recipes. No spam, just food.