Italian

Strawberry Panna Cotta

Strawberry Panna Cotta. the perfect Italian dessert tastes so awesome with some flavorful jellified strawberry layer! Strawberry Panna Cotta is definitely, a colorful summer treat for your kids and family and it is also very easy to make. So try to give a pleasant surprise to your family and don’t forget to share your comments!

Strawberry Panna Cotta

Strawberry panna cotta is one of the colorful deserts, also simple to make for a family get-together and also for a weekend treat especially during summer. It is also one of my favorite no-bake desserts. You can also use agar agar for the thickness and stiffness instead of gelatine. Finally, you can also prepare the strawberry panna cotta by mixing strawberry puree directly into panna cotta mixture and set it without any layer between them.

Strawberry Panna Cotta 2017-07-22 01:06:12

Serves 3 Strawberry Panna Cotta. the perfect Italian dessert, tastes so awesome with some flavorful jellified strawberry layer! Print Prep Time 06:00 Cook Time 00:06 Total Time 06:06

Prep Time 06:00 Cook Time 00:06 Total Time 06:06 For Pannacotta

180 ml (3/4 cup) milk
3/4 cup (180 ml) heavy whipping cream
1&1/4 tsp unflavored gelatin
40 g sugar (3 tbsp)
a pinch of salt
1 tsp vanilla essence For Strawberry layer
1/2 cup water
1&1/4 tsp unflavored gelatin
2tbsp sugar
1 cup fresh strawberries or 3/4 cup fresh strawberry puree Instructions
Off the heat, place the milk in a small saucepan, sprinkle unflavored gelatin, stir well until incorporated and set it aside for 10 mins.
Then add sugar and salt to the milk, mix well and place the pan over low heat and stir continuously until the mixture is steaming for about 4 to 5 mins. Don't boil. Remove from the heat.
Once it becomes barely warm, add heavy whipping cream and vanilla essence, stir well.
Then pour this mixture into the beaker because it helps to pour the mixture into the glass easily.
Meanwhile, stuff tissue in the cavities of the muffin pan and place 3 glasses in it so that it makes an angle.
Then pour the milk mixture about 1/2 inch to the brim of glasses and refrigerate for about 3 hours or until set.
Do the following process only after 2&1/2 hours.
Add 1/2 cup of water in a microwave safe and sprinkle unflavored gelatin on top, stir well until incorporated and set it aside for 10 mins.
Meanwhile, place the strawberries and sugar in a blender and blend until a smooth puree.
Place the gelatin mixture bowl in microwave oven and microwave it on high for 30 to 40 seconds or until the mixture is steaming. (don't boil it).
You can also do it on a gas stove. Remove from the oven, stir well.
Then add strawberry puree, stir well. Pour this mixture into the glasses with panna cotta equally in 3 glasses and refrigerate it again for another 3 hours or overnight.
Now the strawberry panna cotta is ready to serve. By Santhi Therese The Indian Claypot https://theindianclaypot.com/

Strawberry Panna Cotta

Serves 1
Prep Time: 06:00
Cook Time: 00:06
Total Time: 06:06

Ingredients

180 ml (3/4 cup) Milk
3/4 cup (180 ml) Heavy Whipping Cream
1&1/4 tsp Unflavored Gelatin
40 g (3 tbsp) Sugar
a pinch Salt
1 tsp Vanilla Essence
1/2 cup Water
2 tbsp Sugar
1 cup or 3/4 cup fresh strawberry puree Fresh Strawberries

Instructions

Off the heat, place the milk in a small saucepan, sprinkle unflavored gelatin, stir well until incorporated and set it aside for 10 mins.
Then add sugar and salt to the milk, mix well and place the pan over low heat and stir continuously until the mixture is steaming for about 4 to 5 mins. Don't boil. Remove from the heat.
Once it becomes barely warm, add heavy whipping cream and vanilla essence, stir well.
Then pour this mixture into the beaker because it helps to pour the mixture into the glass easily.
Meanwhile, stuff tissue in the cavities of the muffin pan and place 3 glasses in it so that it makes an angle.
Then pour the milk mixture about 1/2 inch to the brim of glasses and refrigerate for about 3 hours or until set.
Do the following process only after 2&1/2 hours.
Add 1/2 cup of water in a microwave safe and sprinkle unflavored gelatin on top, stir well until incorporated and set it aside for 10 mins.
Meanwhile, place the strawberries and sugar in a blender and blend until a smooth puree.
Place the gelatin mixture bowl in microwave oven and microwave it on high for 30 to 40 seconds or until the mixture is steaming. (don't boil it).
You can also do it on a gas stove. Remove from the oven, stir well.
Then add strawberry puree, stir well. Pour this mixture into the glasses with panna cotta equally in 3 glasses and refrigerate it again for another 3 hours or overnight.
Now the strawberry panna cotta is ready to serve.