Sweet Shakarpara Recipe / Kalakala / Diamond Biscuit

Looking for a sweet treat to satisfy your cravings? Try out this delicious sweet shakarpara recipe! This crispy and sweet snack is perfect for any occasion and is sure to be a hit with your family and friends. With just a few simple ingredients and easy instructions, you can whip up a batch of these homemade goodies in no time. Let's dive into how to make this unique and tasty sweet shakarpara!

What Is Sweet Shakarpara Recipe?

• Sweet shakarpara is a popular Indian sweet snack made with a combination of wheat flour, rava (semolina), brown sugar, ghee, and cardamom powder. This delightful treat is deep fried to crispy perfection and then enjoyed as a tasty snack. The unique combination of succulent main ingredients, along with traditional Indian spices, gives sweet shakarpara its distinctive flavor and aroma.

Try this sweet shakarpara recipe to experience the delicious blend of sweetness and spice in every bite!

Why You'll Love Sweet Shakarpara Recipe?

• Crunchy Texture: One of the best things about sweet shakarpara is its delightful crunchy texture. The deep-frying process gives it a satisfying crispness that makes it a joy to snack on.
• Healthy Ingredients: This sweet shakarpara recipe includes wheat flour, brown sugar, and ghee, which are healthier alternatives to refined flour and white sugar. The addition of cardamom powder also adds a burst of flavor and potential health benefits, making this a guilt-free treat.
• High in Nutrients: Wheat flour is packed with essential nutrients such as fiber, protein, and vitamins. The inclusion of semolina also adds a healthy dose of nutrients to the shakarpara, making it a wholesome snack option.
• Great Source of Energy: With the combination of wheat flour and brown sugar, sweet shakarpara provides a quick and sustained source of energy. It's perfect for a mid-day snack or to satisfy your sweet cravings.
• Kid-Friendly Snack: The sweet and crunchy nature of shakarpara makes it a hit with kids. It's a great snack to include in their lunchbox or to serve as an after-school treat.
• Perfect for Festive Occasions: Sweet shakarpara is a popular snack during festive seasons and celebrations. Its irresistible taste and texture make it a hit at gatherings and potlucks.

Ingredients for Sweet Shakarpara Recipe

• Wheat flour: Provides the base for the shakarpara and gives it a hearty texture.
• Rava / Semolina / Sooji: Adds a delightful crunch to the shakarpara and enhances its texture.
• Brown sugar: Brings a rich, caramelized sweetness to the recipe, creating a perfect balance of flavors.
• Ghee: Imparts a buttery and nutty flavor to the shakarpara, making it fragrant and delicious.
• Cardamom powder: Infuses the shakarpara with a warm and aromatic essence, elevating its overall taste.
• Salt: Enhances the flavors of the other ingredients and balances out the sweetness, adding depth to the shakarpara.

How To Make Sweet Shakarpara?

• To make sweet shakarpara, start by mixing wheat flour, rava, brown sugar, ghee, cardamom powder, and salt in a wide bowl.
• Add water gradually and knead the mixture into a smooth and soft dough.
• Let the dough rest for 10 minutes, then divide it into 3 or 4 balls.
• Roll each ball into a flat circle, cut into diamond or square shapes, and fry in oil until golden and crisp.
• Drain the fried shakarpara on a kitchen towel and store in an airtight container once cooled.

This recipe is quick and easy to make, and the key to a flavorful experience lies in the use of brown sugar and cardamom powder for a unique and delicious taste.

Serving Suggestions

• Chai or Coffee Pairing: Enjoy your sweet shakarpara with a hot cup of chai or coffee for a delightful snack or breakfast.
• Fresh Fruits: Pair the sweet shakarpara with a serving of fresh fruits such as sliced bananas or juicy mango for a healthy and balanced taste.
• Yogurt Dip: Serve the sweet shakarpara with a side of creamy yogurt mixed with a sprinkle of chat masala for a delicious contrast of flavors.
• Ice Cream: For a sweet treat, pair the sweet shakarpara with a scoop of vanilla or mango flavored ice cream for a delightful dessert.
• Chutney or Pickle: Add a tangy twist to your sweet shakarpara by serving it with a spicy mint chutney or a tangy mango pickle for a burst of flavors.
• Tea-Time Snack: Enjoy the sweet shakarpara as a tea-time snack with a side of savory namkeen or a mixture of nuts and seeds for a satisfying munch.

Tips for Making Sweet Shakarpara

• Preparation Duration: The preparation time for sweet shakarpara is approximately 20 minutes. This includes mixing the ingredients, kneading the dough, and shaping the shakarpara before frying.
• Cooking Techniques: When frying the sweet shakarpara, it's important to maintain the oil at a consistent low to medium heat. This ensures that the shakarpara cooks evenly and becomes crispy without getting burnt.
• Garnishing for Presentation: After frying, you can garnish the sweet shakarpara with a sprinkle of powdered sugar or a drizzle of honey to add an extra touch of sweetness and enhance the presentation.
• Storage Tips: Once the sweet shakarpara has cooled completely, store them in an airtight container to maintain their freshness and crispiness.
• Adjusting Sweetness: If you prefer the shakarpara to be sweeter, you can increase the amount of brown sugar in the recipe. Conversely, if you prefer a less sweet version, you can reduce the amount of brown sugar to suit your taste.
• Serving Suggestions: Sweet shakarpara pairs well with a cup of chai or as a sweet snack on its own. They are also a great treat to serve during festivals and special occasions.

Variations for Sweet Shakarpara Recipe

• Nutty Twist: Add chopped nuts like almonds, cashews, or pistachios to the dough for a crunchy texture and added flavor.
• Fruity Flavors: Mix in some dried fruits such as raisins, cranberries, or apricots for a sweet and tangy element in every bite.
• Spicy Surprise: For a unique twist, sprinkle some chaat masala or red chili powder over the shakarpara after frying for a spicy and savory kick.
• Coconut Delight: Replace half of the wheat flour with desiccated coconut for a tropical and slightly chewy variation.
• Honey Sweetened: Swap the brown sugar with honey for a natural sweetener with a hint of floral flavor.
• Chocolate Indulgence: Add a tablespoon of unsweetened cocoa powder to the dough for a rich chocolatey flavor, perfect for chocolate lovers.

How to Store Sweet Shakarpara Recipe

• Store in an airtight container: Once the sweet shakarpara has completely cooled, transfer it to an airtight container to maintain its freshness and crunchiness.
• Keep in a cool, dry place: Store the sweet shakarpara in a cool, dry place away from direct sunlight to prevent it from becoming soggy.
• Use a moisture-absorbing packet: Place a moisture-absorbing packet in the container to prevent the sweet shakarpara from absorbing any moisture and losing its crispiness.
• Separate from other snacks: Store the sweet shakarpara separately from other snacks to maintain its unique flavor and texture.
• Check for freshness: Periodically check the sweet shakarpara for freshness and crispiness. If it starts to lose its crunch, consider refreshing it in a low-temperature oven for a few minutes.
• Use within a reasonable timeframe: While the sweet shakarpara can last for several weeks when stored properly, it's best to consume it within a reasonable timeframe for the best taste and texture.

Frequently Asked Questions (FAQs)

Can I use all-purpose flour instead of wheat flour?

• Yes, you can use all-purpose flour as a substitute for wheat flour. The texture and taste may vary slightly, but it will still work well for this sweet shakarpara recipe.

How thin should I roll the dough for the shakarpara?

• You can roll the dough to your preference, but generally, it is recommended to roll it a little thicker than chapati. However, if you prefer thinner shakarpara, you can roll the dough thinly for a crispier texture.

Can I reduce the amount of sugar in the recipe?

• Yes, you can adjust the amount of brown sugar according to your preference. If you prefer a less sweet version, you can reduce the amount of sugar while still following the rest of the ingredients and instructions.

How should I store the sweet shakarpara?

• Once cooled completely, you can store the sweet shakarpara in an airtight container to maintain its freshness. It is best to consume them within a week for the best taste and texture.

Can I bake the sweet shakarpara instead of deep frying?

• While the traditional method involves deep frying, you can try baking the sweet shakarpara for a healthier alternative. Keep an eye on the baking time and temperature to achieve the desired crispness.

Can I add any other flavors or ingredients to the sweet shakarpara?

• Feel free to experiment with additional flavors such as adding a pinch of cinnamon or nutmeg for a different twist. You can also consider adding chopped nuts or seeds to enhance the texture and taste of the sweet shakarpara.

Recipe Card

Sweet Shakarpara Recipe / Kalakala 2020-11-13 03:16:57

Sweet Shakarpara Recipe / Kalakala

Serving Size: 4 people
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

• 1 cup wheat flour
• 1/4 cup rava / semolina / sooji
• 4 tbsp brown sugar
• 1 tbsp ghee
• 1/4 tsp cardamom powder
• to taste salt
• as needed water
• to deep fry oil

Instructions

• In a wide bowl, add wheat flour, rava, brown sugar, ghee, cardamom powder and salt, mix well until combined.
• Then add water little by little and mix well, knead until you get a smooth and soft dough, cover and keep it aside for 10 mins.
• Make 3 or 4 balls out of the dough.
• Dust the dough ball in flour and roll each ball into a flat circle. Roll it a little thicker than chapati. If you like thin shakarpara then you can roll thinly.
• Cut in diamond or square shape as you like.
• Meanwhile, heat a pan with oil over low to medium heat.
• When the oil heats, add the diamond cuts in batches and fry until the sweet sharkarpara turns golden and crisp.
• Finally, drain over kitchen towel and store them in an airtight container once cooled completely.

By Santhi Therese
The Indian Claypot

Step-By-Step Instructions:

In a wide bowl, add wheat flour, rava, brown sugar, ghee, cardamom powder and salt,

mix well until combined.

Then add water little by little and mix well,

knead until you get a smooth and soft dough,

cover and keep it aside for 10 mins.

Make 3 or 4 balls out of the dough.

Meanwhile, heat a pan with oil over low to medium heat.

Dust the dough ball in flour and roll each ball into a flat circle.

Roll it a little thicker than chapati.

Cut in diamond or square shape as you like.

When the oil heats, add the diamond cuts in batches

.

and fry until the sweet sharkarpara turns golden and crisp

Finally, drain over kitchen towel and store them in an airtight container
once cooled completely.