Almond Flour Banana Pancakes

Whether you're craving a cozy weekend breakfast or a special treat for brunch, these almond flour banana pancakes are sure to satisfy your cravings.

Almond Flour Banana Pancakes

Welcome to our delicious recipe for Almond Flour Banana Pancakes! If you're looking for a healthier alternative to traditional pancakes, then this recipe is perfect for you. Made with almond flour and fresh bananas, these pancakes are gluten-free, fluffy, and full of flavor. Whether you're craving a cozy weekend breakfast or a special treat for brunch, these almond flour banana pancakes are sure to satisfy your cravings. And the best part? You can easily customize them with your favorite toppings like maple syrup, honey, fresh berries, or whipped cream. Let's dive into the details of this unique and delicious recipe!

What Are Almond Flour Banana Pancakes?

Almond flour banana pancakes are a delicious and healthy alternative to traditional pancakes. By using almond flour, these pancakes are gluten-free and packed with protein and healthy fats. The addition of mashed bananas adds natural sweetness and a moist texture, making these pancakes a flavorful and satisfying breakfast option.

The combination of almond flour, bananas, and a touch of cinnamon creates a warm and comforting flavor profile, perfect for a cozy weekend brunch. These pancakes are versatile and can be served with a variety of toppings, such as maple syrup, fresh fruit, or a dollop of whipped cream. With the added crunch of chopped walnuts, these pancakes offer a delightful texture in every bite.

Overall, almond flour banana pancakes are a nutritious and tasty dish that can be enjoyed by anyone looking for a wholesome and satisfying breakfast option. Whether you have dietary restrictions or simply want to switch up your morning routine, these pancakes are sure to become a favorite in your household.

Why You'll Love Almond Flour Banana Pancakes?

Deliciously Fluffy Texture: These pancakes have a light and fluffy texture, making them a delightful addition to your breakfast or brunch. The almond flour gives them a slightly nutty flavor, adding an extra dimension to the traditional pancake.

Health Benefits: Almond flour is a great alternative to traditional flour, as it is low in carbohydrates and high in protein and fiber. This makes these pancakes a healthier option for those looking to watch their carb intake or increase their fiber and protein consumption.

Gluten-Free: For those with gluten sensitivities or celiac disease, almond flour is a wonderful gluten-free alternative. It's a versatile ingredient that can be used in a variety of recipes, making it easier to enjoy your favorite foods without worrying about gluten.

Rich in Nutrients: Almond flour is also loaded with nutrients such as vitamin E, magnesium, and healthy fats. These nutrients can contribute to heart health, lower blood sugar levels, and provide a boost to the immune system.

Satisfying and Filling: The combination of almond flour and bananas in these pancakes provides a satisfying and filling meal, perfect for starting your day off right. The protein and fiber content help to keep you full and energized throughout the morning.

Versatile Serving Options: These pancakes can be enjoyed with a variety of toppings, from classic maple syrup to fresh berries and whipped cream. The options are endless, allowing you to personalize your pancakes to your liking.

Ingredients for Almond Flour Banana Pancakes

Almond Flour: Adds a nutty flavor and a light, fluffy texture to the pancakes.

Bananas: Provides natural sweetness and moisture to the pancakes, as well as a delicious banana flavor.

Walnuts: Adds a slight crunch and a rich, nutty taste to the pancakes.

Baking Powder: Acts as a leavening agent to help the pancakes rise and become light and fluffy.

Cinnamon Powder: Adds warmth and depth to the flavor of the pancakes, complementing the sweetness of the bananas.

Vanilla Essence: Enhances the overall flavor profile of the pancakes with its sweet and aromatic undertones.

How To Make Almond Flour Banana Pancakes?

To make almond flour banana pancakes, start by mixing together the dry ingredients, including almond flour, sugar, walnuts, baking powder, salt, and cinnamon powder. In a separate bowl, whisk together the wet ingredients, such as the beaten egg, milk, oil, vanilla essence, and mashed bananas. Then, combine the wet and dry ingredients to form a slightly thick and lumpy batter.

Next, heat a pan over medium-high heat and grease it with oil or butter. Pour 1/4 cup of the batter into the hot pan and cook until the bottom is golden brown. Flip the pancake and cook until the other side is also golden brown and puffed. Repeat this process with the remaining batter.

Finally, serve the almond flour banana pancakes with maple syrup or honey, sliced bananas, and walnuts. They can also be enjoyed with jam, fresh berries, whipped cream, or a dusting of icing sugar for added flavor.

The key steps to creating these delicious pancakes include mixing the dry and wet ingredients separately to ensure they are well combined, cooking the pancakes until they are golden brown and puffed, and serving them with a variety of toppings for a flavorful experience.

Serving Suggestions

Maple Syrup or Honey: Drizzle the almond flour banana pancakes with maple syrup or honey for a sweet and delicious flavor.

Sliced Bananas and Walnuts: Add some sliced bananas and whole walnuts on top of the pancakes for a crunchy and fruity twist.

Fresh Berries and Whipped Cream: Serve the pancakes with fresh berries and a dollop of whipped cream for a refreshing and indulgent treat.

Jam: Spread some jam on the pancakes for a burst of fruity sweetness.

Icing Sugar Dusting: For a simple and elegant presentation, dust the pancakes with a sprinkle of icing sugar.

Additional Options: Get creative with your serving by pairing the pancakes with your favorite sides such as yogurt, granola, or even a side of eggs for a complete and satisfying meal.

Tips for Almond Flour Banana Pancakes

Preparation Time: It only takes 10 minutes to prepare the ingredients for these delicious almond flour banana pancakes, making it a quick and easy breakfast option for busy mornings.

Cooking Techniques: When cooking the pancakes, make sure to heat the pan over medium-high heat and adjust the temperature as needed to ensure the pancakes are cooked evenly and to perfection.

Garnishing for Presentation: To elevate the presentation of your almond flour banana pancakes, consider serving them with sliced bananas, whole walnuts, or a drizzle of maple syrup or honey. You can also top them with jam, fresh berries, whipped cream, or a dusting of icing sugar for an extra special touch. The garnishes not only add flavor but also make the pancakes look more appealing.

Flipping the Pancakes: When cooking the pancakes, wait until a few holes form on top of the pancake and the bottom is golden brown before flipping. This will ensure that the pancakes are cooked through and have a golden brown, fluffy texture.

Batter Consistency: If the batter is too thick, add some milk to achieve the desired consistency. It should be slightly thick and lumpy, which will result in fluffy and light pancakes.

Cleaning the Pan Between Batches: After cooking each batch of pancakes, be sure to clean or wipe the pan with paper towels and grease it again with oil or butter before pouring the next batch of batter. This will prevent the pancakes from sticking and ensure even cooking.

Variations for Almond Flour Banana Pancakes

1. Add chocolate chips: For a sweeter twist, add some chocolate chips to the pancake batter. The melted chocolate will create a delicious flavor combination with the bananas and almond flour.

2. Incorporate different fruits: Instead of bananas, try using other fruits like blueberries, strawberries, or raspberries for a refreshing and fruity pancake variation.

3. Use different nuts: Experiment with different nuts such as pecans, almonds, or cashews for a unique nutty flavor in your pancakes. You can also try omitting the nuts altogether for a different texture.

4. Substitute dairy-free options: If you have dietary restrictions, you can use dairy-free milk and a flax egg in place of the milk and egg for a vegan-friendly alternative.

5. Add spices: Enhance the flavor of your pancakes by adding different spices such as nutmeg, ginger, or cardamom to the batter for a warm and aromatic touch.

6. Top with a variety of toppings: Get creative with your toppings by adding things like Greek yogurt, nut butter, or even a sprinkle of coconut flakes for a fun and customizable pancake experience.

How to Store Almond Flour Banana Pancakes

Storing the Pancakes: Once the pancakes are cooked, allow them to cool completely before storing them. Place them in an airtight container and store them in the refrigerator for up to 3 days. If you want to store them for a longer period, you can freeze the pancakes for up to 1 month.

Storing Almond Flour: Keep the almond flour in an airtight container or resealable bag and store it in a cool, dark place, such as the pantry or the refrigerator. This will help maintain the freshness of the almond flour and prevent it from going rancid.

Storing Bananas: If you have leftover mashed bananas, store them in an airtight container in the refrigerator. You can also freeze mashed bananas for future use in other recipes or for making more pancakes later.

Storing Maple Syrup or Honey: Keep the maple syrup or honey in a tightly sealed container and store it in a cool, dark place, away from direct sunlight and heat sources. This will help prevent the syrup or honey from crystallizing.

Proper Storage Importance: Proper storage of the key ingredients like almond flour, bananas, and sweeteners is essential to maintain their freshness and flavor. Storing them correctly will ensure that you have quality ingredients to make delicious pancakes whenever you want.

Enjoying the Leftovers: If you have leftover pancakes, you can reheat them in the microwave or oven for a quick and easy breakfast or snack. They can also be enjoyed cold or at room temperature, depending on your preference. Just make sure to store them properly to maintain their texture and flavor.

Frequently Asked Questions (FAQs)

Can I use regular flour instead of almond flour?

Yes, you can substitute regular flour for almond flour, but keep in mind that the texture and taste of the pancakes will be different. Almond flour gives a nutty flavor and a denser texture, whereas regular flour will result in lighter and fluffier pancakes.

Can I omit the walnuts from the recipe?

Absolutely! If you're not a fan of walnuts or have allergies, you can simply omit them from the recipe. You can also substitute them with other nuts like pecans or almonds if you prefer.

What can I use as a substitute for bananas?

If you're not a fan of bananas or don't have any on hand, you can substitute them with applesauce, mashed sweet potatoes, or even pumpkin puree. The flavor and texture will be slightly different, but it will still result in delicious pancakes.

Can I make the batter ahead of time?

Yes, you can prepare the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using it to ensure the ingredients are well combined.

How can I make the pancakes vegan?

To make these pancakes vegan, you can substitute the egg with a flax egg or a mashed banana. Instead of cow's milk, you can use almond milk, soy milk, or any other plant-based milk. And for the honey or maple syrup, you can use agave nectar or another vegan-friendly sweetener.

Can I freeze the leftover pancakes?

Yes, you can freeze the leftover pancakes by placing them in a single layer on a baking sheet and freezing them until firm. Once frozen, transfer them to a freezer-friendly bag or container. They can be reheated in the toaster or microwave for a quick and easy breakfast.

Recipe Card

Almond flour Banana Pancakes

  • Serves 3
  • Prep Time: 00:10
  • Cook Time: 00:15
  • Total Time: 00:25


  • 1 cup almond flour
  • 1 tbsp white sugar
  • 1/4 cup chopped walnuts
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon powder
  • 1 large egg, beaten
  • 1/2 cup low fat milk
  • 1/4 cup olive oil or vegetable oil
  • 1 tsp vanilla essence
  • 1 large sized banana or 2 medium sized bananas, mashed
  • For serving: Maple syrup or honey, sliced bananas, whole walnuts


  1. Mix together flour, sugar, chopped walnuts, baking powder, cinnamon powder, and salt in a bowl until combined.
  2. Whisk together lightly beaten egg, milk, olive oil, vanilla essence, and mashed bananas in a separate wide bowl until incorporated.
  3. Make a well in the center of the dry ingredients and then pour the egg mixture, all at once, and stir just until combined.
  4. If the batter is too thick, then add some milk, but the batter will be slightly thick and lumpy.
  5. Meanwhile, heat a pan over medium-high heat until a few sprinkles of water dropped on the pan splatter. Adjust the temperature as needed.
  6. Then grease the pan with some oil or butter.
  7. Then pour 1/4 cup of batter into the hot pan.
  8. Cook until a few holes form on top of the pancake and the bottom is golden brown.
  9. Then flip the pancake and cook until the bottom is golden brown and the top is puffed.
  10. Transfer the pancake to the serving bowl.
  11. Clean or wipe the pan with paper towels, grease the pan again with butter or oil, and repeat the same process with the remaining batter also.
  12. Serve the pancakes with maple syrup or honey and sliced bananas and walnuts.
  13. These almond flour banana pancakes are also good with jam, fresh berries, and whipped cream or with just a dusting of icing sugar.

If Almond flour Banana Pancakes aren’t your thing, try out these yummy Baked Raspberry Pancakes or maybe some Buttermilk Pancakes. If you are a crepe person, then be sure to check out Crepes With Mixed Berry Sauce. Speaking of berries try out my favorite Oatmeal and Blueberry Pancakes!

Banana Pancakes Pinterest
You may also like my other Healthy Breakfast posts and recipes like Appam Recipe, Millets Pongal /Foxtail Millet Sweet Pongal, Mung Bean Porridge, Kara Kuzhi Paniyaram with Idli/Dosa Batter, Oatmeal Brownie, Aval Payasam, Ragi Sweet Kozhukattai, Ragi Paal Kozhukattai, How To Make Soft Layered Chapati, Oat and Honey Chewy No-Bake Granola Bars, Vendhaya Kali, Strawberry Apple Smoothie, Aval Pongal Recipe, Homemade Granola Recipe, Adai Dosa Recipe, Ragi Puttu, Green Gram Payasam/Kheer, Whole Wheat Bread Recipe, Kavuni Arisi Pongal, Vegan Banana Oatmeal Cookies .

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