Badam Burfi

Welcome to today's blog on how to make delicious badam burfi! This traditional Indian sweet is a perfect combination of almonds, sugar, and milk, and it's a popular choice for festivals and special occasions. In this post, we will take you through the step-by-step process of making this sweet treat, from soaking the almonds to shaping the burfi. Stay tuned to learn how to make this unique and delightful recipe!

What Is Badam Burfi?

• Badam Burfi is a delicious Indian sweet made with a combination of almonds, powdered sugar, and milk, infused with the unique flavor of saffron. This succulent dessert is a treat for anyone with a sweet tooth, and the addition of Indian spices and seasoning gives it a rich and aromatic taste that is distinctively Indian. The process of making Badam Burfi involves a few simple steps, but the result is a delectable treat that is perfect for any occasion. Whether it's a festive celebration or just a craving for something sweet, Badam Burfi is the perfect indulgence.

Why You'll Love Badam Burfi?

• Deliciously Smooth Texture: The Badam Burfi has a rich and smooth texture, with a melt-in-your-mouth quality that makes it irresistible. The creamy consistency of the almond paste and powdered sugar creates a delectable dessert that's sure to satisfy your sweet tooth.
• Nutrient-Dense Almonds: Almonds are a key ingredient in Badam Burfi, and they're packed with essential nutrients, including healthy fats, fiber, protein, vitamins, and minerals. This makes Badam Burfi a healthier alternative to traditional, sugar-laden desserts.
• Saffron's Subtle Flavor and Health Benefits: The addition of saffron not only enhances the flavor of Badam Burfi but also offers numerous health benefits. Saffron is rich in antioxidants and has been linked to improved mood, reduced PMS symptoms, and potential cancer-fighting properties.
• Guilt-Free Indulgence: With the natural sweetness of almonds and just a half cup of powdered sugar, Badam Burfi allows you to indulge your sweet cravings without overloading on refined sugars.
• Gluten-Free and Protein-Packed: For individuals with gluten sensitivities or allergies, Badam Burfi is a great dessert option, as it's naturally gluten-free. Additionally, the almonds contribute protein to the dish, making it a more satiating treat.
• Easy to Make and Impressive to Serve: Despite its decadent taste and appearance, Badam Burfi is surprisingly simple to create. With just a few basic ingredients and some patience, you can prepare a stunning dessert to impress your friends and family.

Ingredients for Badam Burfi

• Almonds: Almonds are the main ingredient in badam burfi, providing a rich, nutty flavor and a delicate texture to the sweet.
• Powdered Sugar: Powdered sugar adds sweetness and helps to bind the other ingredients together, giving the burfi its smooth, fudgy consistency.
• Milk: Milk adds moisture and creaminess to the burfi, helping to create a soft and velvety texture.
• Ghee: Ghee adds a rich and buttery flavor to the badam burfi, enhancing the overall richness of the sweet.
• Saffron Threads: Saffron threads add a subtle floral and aromatic flavor to the burfi, as well as a beautiful golden color.

How To Make Badam Burfi?

If you're a fan of Indian sweets, you'll love this recipe for making Badam Burfi, a delicious almond-based sweet treat. Follow these instructions for a flavorful experience:

• Start by soaking saffron in hot milk and set it aside for later use. This step is crucial as it infuses the saffron flavor into the milk, adding a delightful aroma to the final dish.
• Next, boil water and add the almonds, allowing them to sit for 10 minutes. This process helps to loosen the skin, making it easier to peel off.
• After peeling the almonds, blend them into a powdered form and add the reserved saffron milk, creating a smooth paste. This step ensures that the almonds are finely ground, resulting in a creamy texture for the Badam Burfi.
• Cooking the almond paste with ghee and powdered sugar over low heat is essential for achieving the desired consistency and flavor. Stirring constantly prevents the mixture from burning and ensures a smooth, creamy texture.
• Once the mixture thickens and forms a ball, transfer it to a plate and shape it into a ball. Taking the time to achieve the right consistency is key for perfecting the texture of the Badam Burfi.
• Finally, freezing the mixture before cutting it into diamond or square shapes allows the Badam Burfi to set and firm up, creating neat and beautiful-looking pieces that are ready to be served and enjoyed.

By following these steps and paying attention to the key details, you'll be able to create a batch of delicious Badam Burfi that everyone will love.

Serving Suggestions

• Traditional Indian Desserts: Badam Burfi pairs well with other traditional Indian desserts like Gulab Jamun or Jalebi for a sweet treat after a meal.
• Hot Beverages: It can be served with a hot cup of masala chai or filter coffee for a delightful evening snack.
• Fresh Fruits: Serve it alongside a plate of fresh fruits like mango slices or sweet oranges to balance out the sweetness of the burfi.
• Ice Cream: For a modern twist, serve the badam burfi with a scoop of vanilla or saffron flavored ice cream for a creamy and indulgent dessert.
• Nuts and Seeds: Sprinkle some chopped pistachios or edible rose petals on top of the badam burfi for added texture and flavor.

Tips for Making Badam Burfi

Furthermore, I would like to share some of my suggestions for making perfect badam burfi.

• Firstly, while removing the skin of almond, soak it in a cup of cold water, it will help you to remove the skin easily.
• Then try not to grind it for a long time as the oil might start to ooze out of the almonds. (less than 10 seconds – 2 or 3 times) If you feel like the milk is not sufficient to add one or two more tbsp. Don’t add more milk. The paste should be in slight coarse form and not a fine paste.
• Finally, while rolling the dough it should be warm and roll gently, otherwise, it will stick in the butter paper and it will be difficult when you make the pieces.
• Cooking techniques: Be patient when cooking the almond paste with the sugar. Stir constantly and cook over medium heat until it becomes thick. This process takes around 10 minutes, and it's crucial to achieve the right consistency for the burfi.
• Garnishing for presentation: To make the badam burfi visually appealing, consider garnishing with edible silver leaf or chopped pistachios on top. This adds a nice touch and enhances the overall presentation of the sweet treat.

Variations for Badam Burfi

• Flavored Sugar: Instead of regular powdered sugar, experiment with different flavored sugars like vanilla, cinnamon, or even rose sugar for a unique twist to the traditional badam burfi.
• Nut Mix: Try using a mix of different nuts like cashews, pistachios, or walnuts along with almonds to create a medley of flavors and textures in the burfi.
• Chocolate Badam Burfi: Add a twist to the recipe by mixing in some cocoa powder or melted chocolate to the almond paste for a decadent chocolate badam burfi.
• Fruit Infusion: Incorporate dried fruits like figs, dates, or apricots into the burfi mixture for a fruity burst of flavor.
• Coconut Badam Burfi: Mix in some desiccated coconut or coconut milk to the almond paste for a tropical coconut badam burfi.
• Spiced Badam Burfi: Add a hint of warmth and spice with the addition of cardamom, cinnamon, or nutmeg to the burfi mixture for a flavorful and aromatic treat.

How to Store Badam Burfi

• Storing the Badam Burfi: To maintain the freshness of the Badam Burfi, store it in an airtight container at room temperature. Keeping it away from direct sunlight and moisture will help to preserve its texture and taste for a longer period.
• Importance of Proper Storage: Proper storage of key ingredients like almonds and powdered sugar is crucial for the longevity of the Badam Burfi. Store the almonds in an airtight container in a cool, dry place to prevent them from becoming rancid. Ensure that the powdered sugar is stored in a cool, dry place as well to maintain its texture and prevent clumping.
• Using Freezer: If you want to store the Badam Burfi for an extended period, place it in the freezer in an airtight container. When using the freezer, remember to thaw the Badam Burfi at room temperature before serving to retain its original taste and texture.
• Protecting from Odors: It's important to store the Badam Burfi away from strong-smelling foods as it can absorb odors easily.
• Avoiding Moisture: Moisture is the enemy of any dry sweet. Therefore, ensure that the container used for storage is completely dry before placing the Badam Burfi in it.
• Checking for Freshness: Keep an eye on the Badam Burfi for any signs of spoilage, such as changes in color or texture. Discard if any spoilage is detected to prevent consumption of an unsafe product.

Frequently Asked Questions (FAQs)

1. How can I adjust the sweetness of the badam burfi?

• If you prefer a less sweet badam burfi, you can reduce the amount of powdered sugar used in the recipe. You can also adjust the sweetness by adding more or less sugar based on your taste preferences.

2. Can I substitute almond with other nuts?

• Yes, you can definitely substitute almonds with other nuts such as cashews or pistachios to make different variations of burfi. Just keep in mind that the texture and flavor will be different based on the nut you choose.

3. How long does the badam burfi need to set in the freezer?

• The badam burfi needs to be kept in the freezer for about 2 hours to set properly before cutting it into diamond or square shapes.

4. Can I store the badam burfi?

• Yes, you can store the badam burfi in an airtight container at room temperature for up to a week. Make sure to keep it away from moisture to retain its freshness.

5. What if the burfi mixture is too dry or too sticky?

• If the mixture is too dry, you can add a little more milk to achieve the right consistency. If it's too sticky, you can cook it for a little longer over low heat to thicken it up.

6. Can I add any additional flavors to the badam burfi?

• Yes, you can add additional flavors such as cardamom powder or rose water to enhance the taste of the badam burfi. Just add a small amount and adjust to your preference.

Recipe Card

Badam Burfi

Badam Burfi  2016-11-10 05:52:36

Serves 8                            Print        

Prep Time   01:10        

Cook Time   00:10        

Total Time   01:20                      

Ingredients

• 80g almonds
• 1/2 cup powdered sugar
• 1/4 cup milk
• 1 tbsp ghee
• Few saffron threads          

Instructions

• Soak the saffron in hot milk and keep it aside for further use.
• Meanwhile, heat 2 cups of water and bring it to boil.
• When the water starts to boil add the almonds, switch off the heat, cover with the lid and set it aside for 10 mins.
• After 10 mins, drain the water, rinse in cold water, because it helps you to peel the skin off easily.
• Remove the skin, place them again in hot water for one hour. (cover the vessel)
• After one hour, place the almonds in a blender and blend until powdered.
• Then add the reserved saffron milk, blend until smooth paste and keep it aside.
• Meanwhile, heat a heavy bottomed pan over low heat, add 1 tbsp of ghee, when it melts, add almond paste, give a quick stir.
• Then bring the heat to medium, add powdered sugar into it and stir constantly.
• Cook until it becomes thick. It will take 10 mins.
• To check the consistency, take a small portion and roll it, it forms a ball. Switch off the heat, transfer it to the plate immediately. Let it cool.
• When it becomes warm, grease your hand with ghee, shape the dough like a ball.
• If the mixture does not roll up like a ball, then cook it for another one or two minutes over low heat.
• Place the dough ball over butter paper, press with hand and flatten (grease the butter paper with ghee).
• Now with the help of rolling pin, press gently and roll it into 1/2 cm thin sheet.
• Cover it with cling film and keep it in the freezer for about 2 hours.
• After 2 hours, cut it into diamond or square shapes. The Smooth Badam Burfi is ready to serve. Enjoy!         

By Santhi Therese    The Indian Claypot

https://theindianclaypot.com/