Welcome to our blog where we will be exploring the delightful world of baked pancakes. In this post, we will be sharing a unique and delicious recipe for Baked Raspberry Pancakes. This recipe takes the traditional pancake and elevates it by baking it in the oven with fresh raspberries and a delectable streusel topping. Get ready to indulge in a delightful and easy-to-make breakfast treat that is perfect for serving a small group. Let's dive in and discover the magic of baked pancakes!
What Is Baked Pancakes?
- Baked pancakes are a delicious twist on the classic breakfast favorite. This recipe combines the light and fluffy texture of traditional pancakes with the convenience of baking them in the oven. The result is a golden brown, crispy on the outside, and soft and moist on the inside, with a burst of flavor from fresh raspberries and a cinnamon streusel topping. It's the perfect dish to serve a crowd or to enjoy as a special weekend treat.
- The combination of buttermilk, olive oil, and vanilla essence brings a rich and creamy flavor to the pancakes, while the addition of fresh raspberries provides a tart and sweet burst of flavor in every bite. The streusel topping adds a crunchy and spiced finish to the dish, making it a delightful and indulgent breakfast or brunch option.
- So, if you're looking for a unique and delicious way to enjoy pancakes, try out this baked raspberry pancake recipe. It's sure to become a new favorite in your breakfast rotation!
Why You'll Love Baked Pancakes?
- Delicious Texture: Baked pancakes have a unique texture that combines the fluffiness of traditional pancakes with the slightly crispy edges of a baked treat. It's the perfect combination for those who love both pancakes and baked goods.
- Health Benefits: Unlike traditional pancakes that are cooked in butter or oil, baked pancakes require much less fat for cooking. This means you can enjoy the delicious taste of pancakes without as much added fat, making them a healthier choice.
- Easy to Make: Baked pancakes are incredibly easy to make, especially when compared to the time-consuming process of flipping individual pancakes on a griddle. With just a few simple steps, you can have a delicious and impressive breakfast dish ready to enjoy.
- Perfect for Serving a Crowd: Baked pancakes are ideal for serving a group or family. Instead of standing at the stove and cooking individual pancakes, you can simply prepare the batter, pour it into the pan, and let the oven do the work for you.
- Customizable Toppings: Baked pancakes provide ample opportunity for customization. Whether you prefer fresh fruit, nuts, or a drizzle of maple syrup, you can easily customize each serving to suit your taste.
- Great for Special Occasions: Baked pancakes make a great addition to any special occasion breakfast or brunch. Whether it's a holiday, birthday, or weekend treat, these pancakes are a unique and delicious option for any celebration.
Ingredients for Baked Pancakes
- All Purpose Flour: Provides the structure and texture to the pancake batter.
- White Sugar: Adds sweetness and caramelization when baked.
- Baking Powder: Acts as a leavening agent to make the pancakes light and fluffy.
- Baking Soda: Helps the pancakes to rise and gives a slightly tangy flavor.
- Buttermilk: Adds moisture and tenderness to the pancakes.
- Raspberries: Infuses the pancakes with a burst of tartness and vibrant color.
How To Make Baked Pancakes?
If you're looking for a delicious twist on traditional pancakes, then you'll love this baked raspberry pancake recipe. With a few simple steps and some fresh raspberries, you can create a flavorful and delightful breakfast or brunch dish. Here's how to make it:
- Prep the Streusel Topping: Start by mixing together the flour, sugar, and cinnamon powder, then cut in the cold butter until the mixture becomes coarse crumbs. Refrigerate it for later use.
- Prepare the Batter: In a wide bowl, combine the dry ingredients - flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the wet ingredients - egg, buttermilk, milk, olive oil or butter, and vanilla essence.
- Combine and Bake: Gently mix the wet ingredients into the dry ingredients until just combined. Pour the batter into a prepared baking pan and scatter fresh raspberries on top. Finish by adding the streusel topping that was refrigerated earlier.
- Bake to Perfection: Place the pan in the preheated oven and bake for about 45 minutes or until the pancake becomes golden brown and the edges start to pull away from the sides of the pan.
By following these simple steps, you can create a delightful and flavorful baked pancake that's perfect for any occasion. The combination of juicy raspberries and the buttery streusel topping will surely make this dish a new favorite at your breakfast table.
- Fresh Fruit Salad: Serve the baked raspberry pancake with a side of fresh fruit salad to complement the fruity flavor of the dish. The combination of sweet and tangy fruits will balance out the richness of the pancake.
- Whipped Cream or Yogurt: Add a dollop of whipped cream or a scoop of yogurt on top of the baked pancake for a creamy and indulgent twist. The creamy texture will enhance the overall taste and provide a delicious contrast.
- Maple Syrup or Honey: Drizzle some maple syrup or honey over the baked pancake for a touch of sweetness. The syrup will add a delightful flavor and make the pancake even more satisfying.
- Crispy Bacon or Sausages: For a savory option, serve the baked pancake with a side of crispy bacon or sausages. The combination of sweet and savory flavors will make for a hearty and delicious meal.
- Eggs: Pair the baked pancake with some scrambled or poached eggs for a complete breakfast or brunch. The combination of fluffy pancake and protein-rich eggs will keep you full and satisfied.
- Tea or Coffee: Enjoy the baked pancake with a hot cup of tea or coffee for a cozy and comforting experience. The warm beverage will complement the pancake and complete the meal.
Tips for Baked Pancakes
- Preparation Duration: It's important to note that the prep time for this recipe is 20 minutes, so make sure to set aside enough time to gather and measure out all the ingredients. This ensures a smooth and stress-free baking experience.
- Cooking Techniques: When baking the pancake, be sure to preheat the oven to 180 degrees C and use an 8-inch springform pan that has been buttered and floured. This will help ensure that the pancake bakes evenly and releases easily from the pan.
- Garnishing for Presentation: The final presentation of the baked pancake is key to making a lasting impression. Scatter the fresh raspberries over the batter and top with the prepared streusel topping before baking. This will not only add a burst of flavor but also make the dish visually appealing.
- Perfectly Golden Brown: Keep an eye on the pancake while it's in the oven and remove it once it becomes golden brown in color, usually around 45 minutes. The edges should also begin to pull away from the sides of the pan, indicating that it's fully baked.
- Properly Washed Raspberries: Before using the fresh raspberries, make sure to thoroughly wash them and then pat them dry with a kitchen tissue. This extra step ensures that the berries are clean and free from any impurities.
- Maintaining the Streusel's Texture: It's important to keep the prepared streusel topping in the refrigerator until ready to use. This keeps the butter cold and ensures that the streusel retains its delicious crumbly texture during the baking process.
Variations for Baked Pancakes
- Fruit Variations: Experiment with different fruits such as blueberries, strawberries, or sliced bananas for a fruity twist to your baked pancakes.
- Nutty Additions: Add a handful of chopped nuts such as pecans or almonds to the streusel topping for an added crunch and nutty flavor.
- Chocolate Lover's Delight: For a chocolatey version, mix in some chocolate chips into the batter before baking. You can also top the pancakes with a drizzle of chocolate syrup after baking.
- Spice it Up: Add a pinch of cinnamon or nutmeg to the batter for a warm and comforting flavor.
- Savory Twist: For a savory option, omit the sugar and vanilla essence, and add in some shredded cheese, scallions, and chopped bacon to the batter. Serve with a dollop of sour cream or salsa on the side.
- Lemon Zest Infusion: Incorporate the zest of a lemon into the batter for a refreshing and citrusy kick to your baked pancakes.
How to Store Baked Pancakes
- Refrigeration: After baking, allow the pancakes to cool completely at room temperature. Once cooled, store them in an airtight container or resealable plastic bag and place in the refrigerator. Properly stored, baked pancakes can last in the refrigerator for up to 3-4 days.
- Freezing: If you want to store your baked pancakes for a longer period, freezing is a great option. Once the pancakes have cooled completely, individually wrap them in plastic wrap or foil, then place in a freezer-safe bag or container. Label with the date and store in the freezer for up to 1-2 months.
- Thawing: When ready to enjoy your frozen pancakes, simply remove them from the freezer and let them thaw in the refrigerator overnight. Alternatively, you can reheat them in the oven or microwave for a quick and easy breakfast option.
- Store Fresh Ingredients Properly: It's important to store fresh ingredients, such as raspberries, in the refrigerator to maintain their freshness and flavor. Ensure they are properly washed and dried before using in the recipe, and store any leftovers in the refrigerator to use for future baked pancakes.
- Use Quality Airtight Containers: Investing in a good quality airtight container can make a big difference in the freshness of your baked pancakes. Make sure the container is sealed properly to prevent air and moisture from getting in.
- Avoid Overcrowding: When storing your pancakes in the refrigerator or freezer, avoid overcrowding the container or bag. This will help prevent the pancakes from sticking together and maintain their shape and texture.
Frequently Asked Questions (FAQs)
Can I use frozen raspberries instead of fresh raspberries?
Yes, you can use frozen raspberries instead of fresh ones. Just make sure to thaw them properly and pat them dry with a kitchen tissue before adding them to the batter.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and taste of the baked pancakes may differ slightly. Keep in mind that whole wheat flour tends to absorb more moisture, so you may need to adjust the amount of liquid in the recipe.
Can I make the streusel topping ahead of time?
Yes, you can prepare the streusel topping ahead of time and keep it in the refrigerator until you are ready to use it. It's a great time-saving tip for a quick and easy breakfast.
How can I make this recipe gluten-free?
To make this recipe gluten-free, you can use a gluten-free all-purpose flour blend and make sure that all the other ingredients used, including baking powder and baking soda, are certified gluten-free.
Can I add other fruits instead of raspberries?
Absolutely! You can use a variety of fruits like blueberries, strawberries, or diced apples in place of raspberries. Get creative with your fruit choices to customize the recipe to your liking.
Can I freeze the baked pancakes for later?
Yes, you can freeze the baked pancakes for later. Once cooled, wrap them tightly in plastic wrap and store in an airtight container or freezer bags. When ready to eat, simply reheat in the oven or toaster oven until warmed through.
Prep Time: 00:20
Cook Time: 00:45
Total Time: 01:05
- 1&1/4 cup all purpose flour (165 g)
- 1 tbsp white sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg, lightly beaten
- 1 cup buttermilk
- 1/4 cup low fat milk
- 2 tbsp olive oil or melted butter
- 1 tsp vanilla essence
- 16 oz fresh raspberries
For Streusel Topping
- 1/4 cup flour (30 g)
- 2 tbsp white sugar
- 1/4 tsp cinnamon powder
- 2 tbsp COLD unsalted butter
- Preheat oven to 180 degrees C. Then butter and flour an 8-inch springform pan.
- In a medium bowl, mix together the flour, sugar and cinnamon powder until combined. Then cut the cold butter into small cubes and mix it in with the flour mixture using a fork until it becomes coarse crumbs and keep it in the refrigerator for further use.
How to make Baked Pancakes
- In a wide bowl, combine flour, sugar, baking powder, baking soda and salt until combined.
- In a separate bowl, whisk together lightly beaten egg, buttermilk, milk, olive oil or butter and vanilla essence until incorporated.
- Add wet ingredients to dry ingredients by using a rubber spatula, mix until just combined. Don't over mix.
- Then pour the batter into the prepared baking pan or dish.
- Scatter fresh raspberries (wash properly and then pat dry with kitchen tissue) over the batter and top with the streusel which we kept in the refrigerator.
- Place the pan in the preheated oven and bake it for about 45 mins or until it becomes golden brown in color and the edges begin to pull away from the sides of the pan.
- By Santhi Therese The Indian Claypot