Butter Murukku
Are you looking for a delicious and crunchy snack to enjoy with your tea or coffee? Look no further than butter murukku!
Are you looking for a delicious and crunchy snack to enjoy with your tea or coffee? Look no further than butter murukku! This South Indian snack is made with a delightful combination of rice flour, gram flour, and fried gram powder, giving it a unique texture and flavor. In this article, we'll walk you through the steps to make this savory treat at home. So, let's dive in and learn how to make butter murukku!
What Is Butter Murukku?
- Butter murukku is a popular Indian snack made with a combination of rice flour, fried gram powder, gram flour, and a generous amount of butter. This savory treat is seasoned with red chili powder, asafoetida powder, and white sesame seeds, giving it a unique and delicious flavor profile. The combination of succulent main ingredients with Indian spices and unique seasoning gives butter murukku its irresistible taste and texture.
Why You'll Love Butter Murukku?
- Crispy Texture: The butter murukku has a delightful crispy texture that makes it perfect for snacking or serving with tea.
- Rich Butter Flavor: The addition of butter gives the murukku a rich and savory flavor that is truly irresistible.
- Gluten-Free: This recipe is gluten-free, making it a great option for those with gluten intolerance or celiac disease.
- Protein-Packed: With the use of gram flour and fried gram powder, butter murukku packs a good amount of protein, making it a wholesome snack option.
- Healthy Fats: The addition of butter provides healthy fats to the snack, making it a satisfying and nourishing treat.
- Easy to Make: Despite its gourmet taste, butter murukku is easy to make at home with just a few simple ingredients and minimal effort.
Ingredients for Butter Murukku
- Rice Flour: Rice flour gives the murukku its crunchy texture and helps bind the ingredients together.
- Fried Gram Powder: Adds a nutty flavor and enhances the overall taste of the murukku.
- Gram Flour (Besan Flour / Kadalai Mavu): Provides a smooth and crispy texture to the murukku.
- Butter: Adds richness and a slight buttery flavor to the murukku.
- Red Chili Powder: Gives the murukku its spicy kick and adds a vibrant color to the snack.
- White Sesame Seeds: Adds a subtle nutty flavor and a delicate crunch to the murukku.
How To Make Butter Murukku?
To make delicious butter murukku, follow these simple steps:
- First, sieve the rice flour, gram flour, and fried gram powder in a wide bowl to ensure a smooth texture. This step is crucial for a perfect consistency in the dough.
- Add in butter, asafoetida powder, white sesame seeds, red chili powder, and salt. Make sure to mix well until all the ingredients are thoroughly combined to enhance the flavor of the murukku.
- Then, add warm water as needed and mix well until you get a smooth dough. The amount of water may vary, so it's important to add gradually and adjust as necessary for the right dough consistency.
- Place a star plate or murukku plate in the murukku maker and grease it with oil to prevent sticking. This step ensures the murukku comes out in the desired shape.
- Fill the mould with enough dough and cover the rest of it with a moist cloth to prevent it from drying out while making the murukku.
- Heat a pan with oil over medium heat to the right temperature for frying the murukku. It's essential to maintain the oil at the correct temperature for even frying.
- Squeeze the dough from the murukku maker onto a flat spatula or perforated ladle and gently drop the murukku in the hot oil. Frying both sides evenly is crucial for achieving a golden brown and crispy texture.
- Once the murukku turns golden brown, remove it from the oil and place it on a kitchen tissue to absorb excess oil. This step ensures the murukku is not greasy and has a pleasant crunch.
- Repeat the same process for the leftover dough to make the remaining murukku. Consistency in shaping and frying is key for uniform and delicious murukku.
- Finally, cool the murukku and store it in an airtight container to maintain its freshness and crunchiness. Proper storage is essential for enjoying the butter murukku for a longer time.
Following these steps will help you create flavorful and crispy butter murukku that everyone will enjoy.
Serving Suggestions
Murukku with Tea or Coffee:
Enjoy your butter murukku as a snack with a hot cup of tea or coffee for a delightful evening treat.
Murukku with Yogurt Dip:
For a creamy and refreshing pairing, serve your butter murukku with a side of yogurt dip mixed with herbs and seasonings.
Tips for Making Butter Murukku
Furthermore, I would like to share some of my suggestions for crispy butter murukku.
- Firstly, the dough should be smooth. It should not be too hard nor too soft. If it breaks while making murukku, then add 1 or 2 tsp of water to the dough and mix well.
- Furthermore, once the dough is prepared, prepare the murukku immediately, otherwise, the dough would be hard and brittle. If you want it to be spicy, then add red chili powder, otherwise, you can skip on it.
- Form the murukku on the spatula/ladle, by moving the murukku maker in a spiral motion with one hand while twisting the handle of the machine with another hand. You can also make it small or large quantity, as you wish.
- Lastly, if you want to check the correct temperature of the oil, then add in a small “flat” piece or press a small piece of murukku (IMPORTANT: not a ball shape, this is very important, because it will burst) dough to the hot oil, the dough should rise immediately. Try to use fresh oil to deep fry the murukku because it would help the murukku be fresh for 15 days.
Variations for Butter Murukku
- Spicy Twist: For those who love extra heat, add in some finely chopped green chilies or a pinch of cayenne pepper to the dough for a spicy kick.
- Herbs and Cheese: Experiment with adding dried herbs like oregano or thyme and a sprinkle of Parmesan cheese for a savory and aromatic twist to the classic butter murukku.
- Nutty Flavors: Consider mixing in some crushed peanuts or cashews for a crunchy and nutty texture in the murukku.
- Sweet and Spicy: Balance the heat with a touch of sweetness by adding a pinch of sugar or a drizzle of honey for a unique combination of flavors.
- Seasoning Blend: Get creative with different seasoning blends like BBQ, ranch, or garlic and herb for a fun and flavorful twist to the traditional butter murukku recipe.
How to Store Butter Murukku
- Proper container: Store the butter murukku in an airtight container to maintain its freshness and crispness. This will prevent moisture from getting in and keep the murukku crispy for a longer period of time.
- Avoid direct sunlight: Keep the container of butter murukku in a cool, dark place to prevent them from getting soggy. Direct sunlight can make them lose their crunchiness, so it's important to store them in a shaded area.
- Use silica packets: Adding silica packets to the container can help absorb any excess moisture and keep the murukku crisp and fresh. These packets can be found in various food packaging or you can save them from other products and reuse them.
- Separate from other snacks: Storing butter murukku separately from other snacks will help maintain their flavor and texture. Keeping them in their own container will prevent them from absorbing any moisture or odor from other snacks.
- Check for freshness: Periodically check the murukku for freshness. If they start to feel soft or lose their crunch, it's time to refresh the storage container and replace the silica packets if necessary.
- Consume within a reasonable time: To enjoy the butter murukku at its best, try to consume them within a reasonable time frame. While proper storage will help maintain their crispness, it's best to enjoy them while they are at their freshest.
Frequently Asked Questions (FAQs)
How can I adjust the spiciness of the butter murukku?
- If you prefer a milder flavor, you can reduce the amount of red chili powder in the recipe. On the other hand, if you like it spicier, you can increase the quantity of red chili powder according to your taste preferences.
Can I use salted butter for making butter murukku?
- Yes, you can use salted butter, but make sure to adjust the additional salt in the recipe accordingly. If you use unsalted butter, you may need to add a little extra salt to compensate for the lack of salt in the butter.
How do I store the butter murukku?
- Once the murukku has cooled completely, store it in an airtight container to maintain its crispiness and flavor. It can last for about 1 to 2 weeks when stored properly.
Can I use ghee instead of butter in the recipe?
- Yes, you can substitute butter with ghee if you prefer the flavor of ghee. However, keep in mind that it will alter the taste and texture of the murukku slightly.
What should I do if the dough is too hard or too soft?
- If the dough is too hard, you can add a little more warm water to soften it. Conversely, if the dough is too soft, you can add a bit more rice flour to achieve the right consistency.
Can I use a different type of flour in place of rice flour?
- The recipe calls for rice flour, but you can experiment with different types of flour such as wheat flour or millet flour. However, keep in mind that using a different type of flour will result in a different texture and taste.
Recipe Card
Butter Murukku
Butter Murukku 2016-10-19 06:49:24
Serves 10
Prep Time 00:10
Cook Time 00:20
Total Time 00:30
Ingredients
- 2 cups store bought rice flour
- 1/4 cup fried gram powder
- 1/4 cup gram flour (besan flour / kadalai mavu)
- 15 gm butter-at room temperature
- 1/2 tsp salt
- 1&1/2 tsp red chili powder
- generous pinch of asafoetida powder
- 2 tsp white sesame seeds
- oil to deep fry
Instructions
- First sieve the rice flour, gram flour and fried gram powder in a wide bowl.
- Add in butter, asafoetida powder, white sesame seeds, red chili powder and salt. Mix well until combined.
- Then add warm water as needed (I used 1&1/2 cups) and mix well until you get a smooth dough.
- Place a star plate or murukku plate in the murukku maker. Grease it with oil.
- Fill the mould with enough dough and cover the rest of it with a moist cloth.
- Meanwhile, heat a pan with oil over medium heat.
- Squeeze dough from the murukku maker onto the flat spatula or perforated ladle (back side) and gently drop the murukku in the hot oil.
- Fry both sides evenly. When they turn golden brown, remove from the oil and place them on a kitchen tissue.
- Repeat the same process for the leftover dough.
- Cool murukku and store it in an airtight container.
By Santhi Therese The Indian Claypot
https://theindianclaypot.com/
