Ginger Garlic Paste Recipe

Homemade Ginger Garlic Paste is one of the most essential ingredients in our day-to-day Indian cooking.

Ginger Garlic Paste Recipe

Are you a fan of Indian cuisine? If so, you probably know that ginger garlic paste is a staple in many Indian dishes. This simple yet essential ingredient adds a unique flavor and aroma to curries, stews, and marinades. In this article, we will guide you through a simple and easy ginger garlic paste recipe that you can make at home. With just a few basic ingredients and a little bit of effort, you can elevate your cooking to a whole new level. Let's get started!

What Is Ginger Garlic Paste Recipe?

  • Ginger garlic paste is a versatile and essential ingredient in Indian cooking. It is a combination of fresh ginger, garlic, and a hint of olive oil, creating a pungent and aromatic paste that adds depth of flavor to a variety of dishes. This paste serves as the flavorful base for many Indian recipes, offering a unique blend of succulent main ingredients with Indian spices and unique seasoning.
  • The process of making ginger garlic paste is quite simple. Wash and peel the skin of ginger, chop it into small pieces, and do the same with the garlic. Then, grind them coarsely in a mixie jar, add a bit of oil, and continue grinding until a smooth paste is formed. This paste can be stored in the refrigerator for up to a week, making it convenient for everyday use in cooking.
  • By incorporating this homemade ginger garlic paste into your culinary creations, you can elevate the flavor profile of your dishes and infuse them with the rich, aromatic essence of Indian cuisine.

Why You'll Love Ginger Garlic Paste Recipe?

  • Smooth Texture: The ginger garlic paste recipe results in a smooth and flavorful paste that can easily be added to any dish, giving it a delicious kick of flavor.
  • Health Benefits: Ginger and garlic are known for their numerous health benefits. Both ingredients are rich in antioxidants and have anti-inflammatory properties, which can help boost your immune system and improve digestion.
  • Versatility: This paste can be used in a wide variety of dishes, including curries, marinades, stir-fries, and soups, making it a versatile and essential ingredient in any kitchen.
  • Convenience: Making a batch of ginger garlic paste in advance and storing it in the refrigerator allows for quick and easy cooking, saving time and effort in the kitchen.
  • Natural Flavors: By making your own ginger garlic paste, you can avoid the artificial additives and preservatives found in store-bought versions, ensuring a more natural and fresh flavor in your dishes.
  • Long Shelf Life: The homemade ginger garlic paste can be stored in the refrigerator for up to a week, providing a convenient and long-lasting supply of this essential ingredient.

Ingredients for Ginger Garlic Paste Recipe

  • Ginger: Known for its strong, pungent flavor and aromatic properties, ginger adds a spicy and fragrant kick to dishes. It also offers various health benefits, including anti-inflammatory and antioxidant effects.
  • Garlic: With its distinctive pungent flavor and aroma, garlic is a staple in many cuisines. It adds depth and richness to dishes and is believed to have medicinal properties, such as boosting the immune system and reducing blood pressure.
  • Olive Oil: This heart-healthy oil not only helps in grinding the ginger and garlic into a smooth paste but also adds a subtle fruity flavor to the paste. It also offers numerous health benefits, including reducing the risk of heart disease and inflammation.

How To Make Ginger Garlic Paste Recipe?

If you're looking to add a burst of flavor to your dishes, making your own ginger garlic paste is the way to go. Here's how you can do it:

  • Wash and peel the skin of 100 grams of ginger, then chop them into small pieces. Rinse them well, pat dry them, and set aside.
  • Cut off both ends of 100 grams of garlic and then peel them. If they are big, cut them in half.
  • Add the ginger and garlic pieces to a mixie jar and grind them coarsely.
  • Add 1 to 2 tablespoons of olive oil to the mixie jar.
  • Scrape the sides and repeat grinding until you get a smooth paste.
  • Transfer the ginger garlic paste to a clean dry glass jar and keep it in the refrigerator for a week.

These simple steps are essential for creating a flavorful ginger garlic paste that will take your cooking to the next level. Enjoy the rich, aromatic taste of homemade ginger garlic paste in your favorite recipes!

Serving Suggestions

  • Pair with Indian curries: This ginger garlic paste goes perfectly with Indian curries like butter chicken, chicken tikka masala, or vegetable curry. The flavors of the paste will enhance the taste of the curry.
  • Use in marinades: Incorporate the paste into marinades for meats or vegetables. It adds a delicious flavor and aroma to the dish.
  • Mix with stir-fries: Add a spoonful of the ginger garlic paste to stir-fries for an extra punch of flavor. It pairs well with vegetables, tofu, or meat.
  • Spread on bread or toast: Use the paste as a spread on bread or toast for a flavorful twist on your usual breakfast.
  • Add to soups or stews: Incorporate the ginger garlic paste into soups or stews for a fragrant and tasty addition to your meal.
  • Serve with rice or noodles: Pair the paste with a side of rice or noodles for a simple yet delicious meal. The paste adds depth of flavor to the dish.

Tips for Making Ginger Garlic Paste Recipe

I would like to give some tips for the perfect homemade ginger garlic paste.

  • Firstly, Try to buy fresh and tender ginger for this recipe. Avoid fibrous ginger. Use garlic which has large cloves as it is very easy and takes less time to peel. So whenever you have any leisure time, please do this work.  
  • Also, don’t add any water while grinding. In this recipe, oil act as a natural preservative. Some people add dry roasted salt (1 tsp) at last.
  • Some people prefer a stronger garlic flavor, while others may prefer more ginger. Feel free to experiment with the ratios of ginger and garlic to suit your personal taste preferences.

Variations for Ginger Garlic Paste Recipe

  • Add Green Chilies: For a spicy kick, add a few green chilies when grinding the ginger and garlic. This will give your paste an extra burst of flavor.
  • Use Lemon Juice: Add a splash of fresh lemon juice to the paste for a citrusy tang. This variation pairs well with seafood dishes.
  • Include Fresh Herbs: Try adding fresh herbs like cilantro or mint to the paste for a refreshing twist. This will elevate the flavors and add a pop of color to your dishes.
  • Roast the Garlic: Roasting the garlic before grinding it with ginger will add a rich, caramelized flavor to the paste. Perfect for adding depth to curries and stews.
  • Experiment with Different Oils: Instead of olive oil, try using sesame oil or coconut oil for a unique flavor profile. Each oil will impart its own distinct taste to the paste.
  • Add Spices: Mix in ground cumin, coriander, or turmeric to the paste for an aromatic blend of spices. This variation is great for Indian-inspired recipes.

How to Store Ginger Garlic Paste

  • Proper Storage is Key: Storing the ginger garlic paste properly is important to maintain its freshness and flavor for a longer period of time.
  • Refrigeration is Essential: Transfer the freshly made ginger garlic paste to a clean, dry glass jar and keep it in the refrigerator. This will help to prolong its shelf life and prevent it from spoiling.
  • Avoid Contamination: Make sure the jar is completely dry before storing the paste in it. Any moisture can lead to spoilage, so keep it dry to maintain the paste's quality.
  • Use a Clean Spoon: Always use a clean, dry spoon to take out the required amount of ginger garlic paste from the jar. This will prevent any contamination and keep the paste fresh.
  • Avoid Exposure to Air: Seal the jar tightly after every use to prevent exposure to air, which can cause the paste to lose its flavor and aroma.
  • Keep Track of Expiry Date: Remember to label the jar with the date on which the paste was made, and use it within a week for the best flavor and freshness.

Remember, following these simple storage tricks will help you enjoy the delicious flavor of homemade ginger garlic paste for a longer period of time.

Frequently Asked Questions (FAQs)

How long can ginger garlic paste be stored?

  • Ginger garlic paste can be stored in the refrigerator for up to a week. Make sure to keep it in a clean, dry glass jar to maintain its freshness.

Can I use a different type of oil instead of olive oil?

  • Yes, you can use any type of cooking oil like vegetable oil or sunflower oil as a substitute for olive oil in this recipe.

Can I make a larger batch of ginger garlic paste?

  • Yes, you can easily double or triple the recipe to make a larger batch of ginger garlic paste. Just adjust the quantity of ingredients accordingly.

Can I use pre-peeled garlic and ginger to make the paste?

  • Yes, you can use pre-peeled garlic and ginger to make the paste for convenience. Just make sure to rinse and pat dry them before grinding.

What if I don't have a mixie jar?

  • If you don't have a mixie jar, you can use a food processor or blender to grind the ginger and garlic into a paste.

Can I freeze the ginger garlic paste?

  • Yes, you can freeze the ginger garlic paste for longer storage. Transfer it to an airtight container and freeze for up to 3 months.

Recipe Card

Ginger Garlic Paste Recipe 2019-07-29 02:55:15

Ginger Garlic Paste Recipe

Serves 10                             Print        

Prep Time   00:15        

Total Time   00:15                      

Ingredients

  • 100 grams ginger
  • 100 grams garlic
  • 1 to 2 tbsp olive oil         

Instructions

  • Wash and peel the skin of ginger.
  • Rinse them well, pat dry them and then chop them into small pieces. Set aside.
  • Now cut off both the ends of garlic and then peel them. If it is big then cut them in half.
  • Then add ginger and garlic pieces to a mixie jar and grind them coarsely.
  • Then add oil.
  • Scrape the sides and repeat grinding until you get a smooth paste.
  • Transfer the ginger garlic paste to a clean dry glass jar and keep it in the refrigerator for a week.         

By Santhi Therese    The Indian Claypot

https://theindianclaypot.com/

You may also like my other Indian Curries posts and recipes like Vendakkai Mor Kuzhambu / Okra Yogurt Gravy, Kadai Paneer Recipe, Mutton Peas Curry, Kadai Paneer Masala, Karela Curry / Bitter Gourd Curry, Mochai Kuzhambu Recipe / Fresh Field Beans Curry, Palak Paneer Recipe, Omelette Curry, Indian Fish Curry, Liver Recipe, Mutton Chukka Recipe, Paneer Jalfrezi Recipe, Chole Bhature / Chola Poori, Nandu Masala / Crab Masala, Chettinad Egg Curry, Matar Paneer Masala, Indian Mutton Curry Recipe, Paneer Butter Masala, Soya Chunks Paneer Korma, Indian Chicken Curry with Potatoes .


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Vendakkai Mor Kuzhambu / Okra Yogurt Gravy
Kadai Paneer Recipe
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Mochai Kuzhambu Recipe / Fresh Field Beans Curry
Palak Paneer Recipe
Omelette Curry
Indian Fish Curry
Liver Recipe
Mutton Chukka Recipe
Paneer Jalfrezi Recipe
Chole Bhature / Chola Poori
Nandu Masala / Crab Masala
Chettinad Egg Curry
Matar Paneer Masala
Indian Mutton Curry Recipe
Paneer Butter Masala
Soya Chunks Paneer Korma
Indian Chicken Curry with Potatoes

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