Indian Mutton Curry Recipe

Whether you're a fan of Indian cuisine or looking to try something new, this indian mutton curry recipe is sure to impress and become a family favorite.

Indian Mutton Curry Recipe
mutton curry main picture

Welcome to The Indian Claypot! Today, we are excited to share with you our flavorful Indian mutton curry recipe. This classic dish is rich and aromatic, packed with the perfect blend of spices and tender mutton. Follow along as we walk you through the steps to create this delicious and satisfying mutton curry. Whether you're a fan of Indian cuisine or looking to try something new, this recipe is sure to impress and become a family favorite. Let's get started!

It is a delicious South Indian style mutton curry with ground coconut paste and also with flavorful homemade masala powder. It goes very well with white rice and also with rotis and parathas.

Since Easter is coming in a few more weeks, I want to share this mutton curry recipe with you. Because during Easter, we always cook mutton biryani with mutton curry for lunch. But some people cook this mutton curry for Easter breakfast with spongy idlis and medhu vadas. It is also one of my favorite curry recipes. I hope you like it.

What Is Indian Mutton Curry?

  • Indian mutton curry is a flavorful and aromatic dish that combines succulent pieces of mutton with a blend of traditional Indian spices and unique seasoning. The marinated mutton is cooked to perfection, creating a rich and hearty curry that is both satisfying and delicious.
  • With its bold flavors and tender meat, Indian mutton curry is a popular dish that is perfect for any occasion. Whether served with rice or bread, this savory dish is sure to tantalize the taste buds and leave you craving for more.

Why You'll Love Indian Mutton Curry?

  • Rich and Flavorful Texture: The combination of marinated and tender mutton, along with the smooth and creamy coconut paste, creates a rich and flavorful texture that will tantalize your taste buds.
  • Health Benefits: Mutton is a good source of protein, iron, and zinc, making it a nutritious addition to your diet. The use of aromatic spices like cumin, coriander, and ginger garlic paste adds not only flavor but also various health benefits such as improved digestion and anti-inflammatory properties.
  • Satisfying and Comforting: This Indian mutton curry is a hearty dish that is perfect for satisfying your hunger and providing comfort, especially during cold seasons or when you need a comforting meal.
  • Versatile Dish: This recipe can be customized to suit your preferences by adjusting the level of spiciness or the consistency of the curry, making it a versatile dish that can cater to different taste preferences.
  • Family-Friendly: The warm and inviting aroma of the spices and the tender mutton will make this dish a hit with the whole family. Whether it's for a weeknight dinner or a special occasion, Indian mutton curry is a crowd-pleaser.
  • Tradition and Culture: Embracing the tradition and culture of Indian cuisine, this mutton curry recipe allows you to experience the authentic flavors and cooking techniques of Indian cooking, adding a cultural element to your culinary experience.

Ingredients for Indian Mutton Curry Recipe

  • Mutton: Mutton is the star of the dish, providing a rich and hearty flavor to the curry.
  • Yogurt: Yogurt helps to tenderize the mutton and adds a creamy texture to the curry.
  • Ginger Garlic Paste: This adds a fragrant and pungent flavor to the marinade, enhancing the overall taste of the dish.
  • Spices (Red Chili Powder, Turmeric Powder, Pepper Corns, Cumin Seeds, Fennel Seeds, Coriander Seeds, Red Chilies, Cloves, Cinnamon Stick, Green Cardamom): These spices add depth, warmth, and a hint of spiciness to the curry.
  • Shallots and Tomato: Shallots and tomatoes form the base of the masala paste, adding sweetness and depth of flavor to the dish.
  • Grated Coconut: Coconut adds a rich and creamy texture to the curry, balancing out the heat from the spices.

By using these key ingredients, you can create a flavorful and delicious Indian mutton curry that will impress your family and friends.

How To Make Indian Mutton Curry?

If you're craving the bold and rich flavors of Indian cuisine, then this Indian Mutton Curry recipe is a must-try. Follow these simple steps to create a flavorful and aromatic dish that will surely delight your taste buds.

  • First, marinate the mutton with yogurt, ginger garlic paste, red chili powder, turmeric powder, and salt for 30 minutes. This step is crucial as it allows the mutton to absorb all the delicious flavors and tenderize.
  • Next, prepare the masala powder by dry roasting pepper corns, cumin seeds, fennel seeds, coriander seeds, red chilies, cloves, cinnamon stick, and green cardamom. Blend them into a coarse powder and set aside. This masala powder will add depth and complexity to the curry.
  • Then, make the masala paste by sautéing shallots and tomatoes until they are soft and adding grated coconut until it's browned. Blend everything into a smooth paste. This paste will provide a creamy texture and enhance the overall taste of the curry.
  • After marinating the mutton and preparing the masala powder and paste, it's time to cook the mutton. Place the marinated mutton in a pressure cooker with water and cook until fully done. This step ensures that the mutton is tender and juicy.
  • Finally, it's time to bring everything together to create the mutton curry. Fry fennel seeds, bay leaf, cloves, and cinnamon stick in a pan, and then add chopped shallots and curry leaves until they are golden brown. Add the coconut paste and sauté for a few minutes, then add the ground masala powder.
  • Once the base is ready, add the cooked mutton and water, mix well, and simmer until the gravy thickens. This step allows all the flavors to marry together and creates a luscious and aromatic curry.

By following these steps and paying attention to key techniques such as marinating the mutton, preparing the masala powder and paste, and simmering the curry, you'll be able to create an authentic and delicious Indian Mutton Curry that will surely impress your friends and family.

Serving Suggestions for Indian Mutton Curry Recipe

  • Side dishes: It is best to serve this Indian mutton curry with some steamed rice or freshly made naan bread. The combination of the rich, flavorful curry and the plainness of the rice or the warm chewiness of the naan creates a perfect balance.
  • Vegetarian sides: For a complete meal, consider pairing the mutton curry with some vegetable side dishes such as sautéed spinach, spiced cauliflower, or eggplant curry. These dishes can add a contrast of flavors and textures to the meal.
  • Salad: A simple cucumber and tomato salad with a squeeze of lime and a sprinkle of salt can provide a refreshing contrast to the spiciness of the curry. It also adds a pop of freshness and crunch to the meal.
  • Raita: A cool and creamy cucumber raita can also be served as a side, providing a refreshing counterbalance to the warmth and intensity of the curry.
  • Beverage: Accompany the meal with a refreshing beverage such as a mango lassi, a sweet and tangy yogurt-based drink that complements the spicy flavors of the curry.
  • Dessert: To complete the meal, consider serving a traditional Indian dessert such as gulab jamun or kheer for a sweet ending to the culinary experience.

Tips for Making Indian Mutton Curry recipe

Marination is key: Take the time to marinate the mutton with yogurt, ginger garlic paste, and spices for at least 30 minutes to ensure the flavors are fully infused.

Use a pressure cooker for efficiency: Cooking the marinated mutton in a pressure cooker can significantly reduce the cooking time, resulting in tender and flavorful meat.

Blend the masala powder for a coarse texture: When preparing the masala powder, blend the dry roasted spices until they form a coarse powder, which adds a unique texture to the curry.

Perfect the coconut paste: Take care when sautéing the shallots, tomatoes, and grated coconut to achieve a rich and flavorful paste for the curry.

Garnish for the perfect finishing touch: Don't forget to garnish the mutton curry with fresh coriander leaves to add a pop of color and freshness to the dish.

Optional tamarind juice: If you prefer a tangy flavor, consider adding tamarind juice to elevate the taste of the curry.

Variations for Indian Mutton Curry Recipe

  • Vegetarian Option: For a vegetarian twist, substitute the mutton with mixed vegetables like potatoes, carrots, and peas. The cooking process remains the same, and you will still have a delicious and flavorful curry.
  • Spicy Kick: If you enjoy spicy food, add more red chilies or a dash of chili powder to the masala powder for an extra kick of heat in your mutton curry.
  • Creamy Texture: To achieve a creamier texture, add a dollop of coconut milk or fresh cream to the curry while it simmers. This will elevate the richness of the dish.
  • Tangy Twist: For a tangy flavor, squeeze in some lemon juice or add a splash of tamarind juice to the curry. This will add a delightful tanginess to the dish.
  • Aromatic Infusion: Experiment with different whole spices such as star anise, black cardamom, or nutmeg to infuse the curry with a new depth of aroma and flavor.
  • Nutty Finish: For a nuttier flavor, try adding a handful of cashews or almonds to the coconut paste before blending. This will add a delightful richness and subtle nuttiness to the curry.

By exploring these variations, you can customize the Indian mutton curry recipe to suit your taste preferences and create a unique and unforgettable dining experience!

How to Store Indian Mutton Curry

  • Proper Refrigeration: After preparing the mutton curry, allow it to cool down completely before storing it in an airtight container. Place it in the refrigerator to maintain its freshness for up to 3 to 4 days.
  • Freezing Option: If you want to store the mutton curry for a longer period, consider freezing it. Transfer the curry to a freezer-safe container and store it in the freezer for up to 3 months.
  • Storing Raw Mutton: If you have leftover raw mutton, make sure to store it in the coldest part of your refrigerator. Use it within 1 to 2 days to ensure its freshness and taste.
  • Protecting Spices: Store the masala powder and masala paste in airtight containers to keep them fresh and flavorful. Keep them in a cool, dark place away from direct sunlight.
  • Tamarind Storage: If you choose to use tamarind in your mutton curry, store any leftover tamarind in a sealed container in the refrigerator. It can last for several months when stored properly.
  • Maintaining Aromatics: Store the whole spices, such as cloves, cinnamon sticks, and bay leaves, in airtight containers in a cool, dry place to maintain their aroma and flavor.

Remember, proper storage of key ingredients is essential in preserving the flavor and quality of your delicious Indian mutton curry. So, follow these simple storage tricks to enjoy a fresh and flavorful mutton curry every time!

Frequently Asked Questions (FAQs)

Can I use boneless mutton for this recipe?

  • Yes, you can use boneless mutton for this recipe. Keep in mind that the cooking time may be slightly different, so ensure the mutton is fully cooked before proceeding to the next steps.

I don't have a pressure cooker. Can I still make this recipe?

  • Yes, you can still make this recipe without a pressure cooker. Simply cook the marinated mutton in a covered pot over medium-low heat until it is tender and fully cooked.

Can I adjust the spice level of the curry?

  • Absolutely! If you prefer a milder curry, reduce the amount of red chili powder and red chilies used in the recipe. For a spicier kick, you can increase these ingredients according to your taste preference.

What can I serve this mutton curry with?

  • This mutton curry pairs deliciously with steamed rice, naan, or roti. You can also serve it with a side of raita and pickles for a complete and satisfying meal.

How long can I store the leftover mutton curry?

  • You can store the leftover mutton curry in an airtight container in the refrigerator for up to 3 to 4 days. Simply reheat it on the stovetop or in the microwave before serving.

Can I skip the tamarind in the recipe?

  • Yes, the tamarind is optional and can be skipped if you prefer. It adds a tangy flavor to the curry, so feel free to omit it if you don't have it on hand.

Recipe Card

Indian Mutton Curry REcipe

Indian Mutton Curry Recipe 2018-02-27 04:21:58

Serves 4                             Print        

Prep Time   00:45        

Cook Time   00:45        

Total Time   01:30

Ingredients

For marination

  • mutton with bones -500g
  • yogurt -1 tbsp
  • ginger garlic paste -1 tbsp
  • red chili powder -1 tsp
  • turmeric powder -1/4 tsp
  • salt -1tsp         

For masala powder

  • pepper corns -1 tsp
  • cumin seeds -1/2 tsp
  • fennel seeds - 1/2 tsp
  • coriander seeds -1 tbsp
  • red chilies -4
  • cloves -3
  • cinnamon stick -1 inch
  • green cardamom -1          

For masala paste

  • shallots -10
  • one large-sized tomato, chopped
  • grated coconut -1/2 cup
  • oil -1 tbsp          

To temper

  • oil -1 tbsp
  • fennel seeds -1/2 tsp
  • bayleaf -1
  • cloves -3
  • cinnamon stick -1inch
  • shallots -10, chopped
  • few curry leaves
  • salt to taste
  • Small marble sized tamarind (optional)

Instructions          

For masala powder

  • First, dry roast all the ingredients given under 'for masala powder' until a nice aroma comes and place them in a blender and blend until a coarse powder and keep it aside.          

For coconut paste

  • Then heat a pan with 1 tbsp of oil, when the oil heats add shallots and saute until transparent. Then add tomatoes, saute until mushy.
  • Finally, add grated coconut and saute until browned.
  • Remove from the heat, cool down for few minutes then place them in a blender and blend until a smooth paste.         

How to cook the mutton

  • Meanwhile, marinate the mutton with other ingredients in a bowl for 30 mins.
  • Then place the marinated mutton with 1 cup of water in a pressure cooker and cook over medium heat for 5 to 6 whistles or until fully cooked.          

How to cook the mutton curry

  • Now heat a pan with 1 tbsp of oil, when the oil heats, fry fennel seeds, bay leaf, cloves and cinnamon stick until spluttering.
  • Then add chopped shallots and curry leaves, fry until browned.
  • Add the coconut paste and saute for 2 mins then add the ground masala powder and saute for another 2 mins.
  • Then add the cooked mutton with 1cup of water, mix well until combined, add salt to taste, cover and simmer for 10 mins or until the gravy becomes thick.
  • Finally, garnish it with some chopped coriander leaves.          Notes
  • Adding tamarind juice is optional.         
  • By Santhi Therese    The Indian Claypot
  • https://theindianclaypot.com/

Step-By-Step Instructions:

marinate the mutton with other
ingredients in a bowl for 30 mins.

Then place the marinated mutton
with 1 cup of water in a pressure cooker

and cook over medium heat for
5 to 6 whistles or until fully cooked.

First, dry roast all the ingredients are
given under ‘for masala powder’ until
a nice aroma comes

and place them in a blender

and blend until a coarse powder and
keep it aside.

Then heat a pan with 1 tbsp of oil,
when the oil heats add shallots and
saute until transparent.

Then add tomatoes,

saute until mushy.

Finally, add grated coconut

and saute until browned.

Remove from the heat, cool down
for a few minutes then place them in a
blender

and blend until a smooth paste.

Now heat a pan with 1 tbsp of oil,
when the oil heats, fry fennel seeds,
bay leaf, cloves and cinnamon stick
until spluttering.

Then add chopped shallots and curry
leaves, fry until browned.

Add the coconut paste and saute for
2 mins

then add the ground masala powder

and saute for another 2 mins.

Then add the cooked mutton with
1cup of water, mix well until combined,

add salt to taste.

cover and simmer for 10 mins or
until the gravy becomes thick.

Soak small marble sized tamarind in
1/4 cup of hot water.

Extract the tamarind juice.

Pour the tamarind extract to the
mutton curry and mix well and cook
for few more minutes.

Finally, garnish it with some chopped
coriander leaves.

You may also like my other Indian Curries posts and recipes like Vendakkai Mor Kuzhambu / Okra Yogurt Gravy, Kadai Paneer Recipe, Mutton Peas Curry, Kadai Paneer Masala, Bitter Gourd Curry, Pachai Mochai Curry / Fresh Field Beans Curry, Spinach Cottage Cheese Curry/Palak Paneer, Egg Omelette Curry, Indian Fish Curry, Liver Recipe, Homemade Ginger Garlic Paste, Mutton Chukka/Varuval, Paneer Jalfrezi, Chole Bhature / Chola Poori, Crab Masala, Chettinad Egg Masala, Matar Paneer Masala, Paneer Butter Masala, Soya Chunks Paneer Korma, Indian Chicken Curry with Potatoes .


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Other Recipes


Vendakkai Mor Kuzhambu / Okra Yogurt Gravy
Kadai Paneer Recipe
Mutton Peas Curry
Kadai Paneer Masala
Bitter Gourd Curry
Pachai Mochai Curry / Fresh Field Beans Curry
Spinach Cottage Cheese Curry/Palak Paneer
Egg Omelette Curry
Indian Fish Curry
Liver Recipe
Homemade Ginger Garlic Paste
Mutton Chukka/Varuval
Paneer Jalfrezi
Chole Bhature / Chola Poori
Crab Masala
Chettinad Egg Masala
Matar Paneer Masala
Paneer Butter Masala
Soya Chunks Paneer Korma
Indian Chicken Curry with Potatoes

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