Ice Cream

Mango Ice Cream with Condensed Milk

It's the perfect treat for hot summer days or any time you're craving a sweet, frozen dessert.

Welcome to today's blog post where we will be sharing a delicious recipe for mango ice cream with condensed milk. This recipe is a refreshing and unique twist on traditional ice cream, combining the sweet and tropical flavor of mango with the creamy richness of condensed milk. It's the perfect treat for hot summer days or any time you're craving a sweet, frozen dessert. Follow along for step-by-step instructions on how to make this delicious homemade mango ice cream.

What Is Mango Ice Cream with Condensed Milk?

Mango ice cream with condensed milk is a delightful and refreshing dessert that combines the juicy goodness of mangoes with the rich and creamy sweetness of condensed milk. The recipe also calls for a touch of powdered sugar and heavy cold whipping cream to create a luscious, smooth texture. This Indian-inspired treat is perfect for cooling down on a hot day or as a sweet ending to any meal. Let's explore how to make this delectable mango ice cream with condensed milk.

Why You'll Love Mango Ice Cream with Condensed Milk?

Creamy and Smooth Texture: The combination of frozen mango slices and sweetened condensed milk creates a creamy and smooth texture that is simply irresistible. It's the perfect treat for anyone who loves a rich and luscious ice cream experience.
Natural Sweetness of Mangoes: Mangoes are naturally sweet and packed with flavor, making them the perfect choice for a healthy dessert. The use of sweetened condensed milk adds just the right amount of sweetness without the need for additional sugar.
Rich in Vitamins and Antioxidants: Mangoes are a great source of vitamins A and C, as well as antioxidants that help boost the immune system and promote overall health. Indulging in this mango ice cream means you're treating yourself to a delicious dessert while still getting some beneficial nutrients.
Perfect for Dairy Lovers: The heavy cold whipping cream adds a luxurious and indulgent touch to this ice cream, making it a must-try for anyone who loves dairy-based desserts. The combination of cream and condensed milk creates a rich and satisfying flavor that is sure to satisfy your sweet tooth.
Easy to Make at Home: With just a few simple ingredients and a blender, you can easily whip up this delectable mango ice cream at home. It's a fun and easy recipe to try, and the end result is definitely worth the effort.
Guilt-Free Indulgence: Thanks to the natural sweetness of mangoes and the health benefits they offer, you can enjoy this mango ice cream with condensed milk as a guilt-free indulgence. It's a refreshing and satisfying dessert that you can feel good about enjoying.

Ingredients for Mango Ice Cream with Condensed Milk

Mango Slices (Frozen/Fresh): The main ingredient, mango slices, provide the fruity and sweet flavor to the ice cream, giving it a refreshing taste.
Sweetened Condensed Milk: This ingredient adds sweetness and creaminess to the ice cream, enhancing its texture and overall taste.
Heavy Cold Whipping Cream: The whipping cream adds richness and smoothness to the ice cream, creating a creamy and luscious texture.
Powdered Sugar: The powdered sugar sweetens the ice cream while also helping to stabilize the whipped cream, resulting in a light and airy dessert.
Chopped Fresh Mango Pieces (for garnishing): These fresh mango pieces not only add a pop of color to the ice cream but also provide an extra burst of mango flavor with each spoonful.

How To Make Mango Ice Cream with Condensed Milk?

If you're looking for a simple and delicious homemade dessert, mango ice cream with condensed milk is a great option. Here's a quick overview of how to make this creamy treat.

Start by peeling and chopping roughly 300g of fresh or frozen mango slices. Then, place the mango pieces in a blender with 1/2 cup of sweetened condensed milk and blend until you have a smooth paste.
Next, using an electric stand mixer or a hand mixer, whisk 1 cup of cold heavy whipping cream with 1 tablespoon of powdered sugar until soft peaks form.
Add the mango pulp to the whipped cream and gently fold it in.
Finally, pour the mixture into an airtight container, close the lid, and place it in the freezer for about 6 hours, or until it's set.
When you're ready to indulge, scoop the mango ice cream into a bowl and garnish it with some finely chopped fresh mango pieces for an extra burst of flavor.

By following these simple steps, you'll be able to create a delicious and refreshing mango ice cream that's perfect for any time of year. Enjoy!

Serving Suggestions

Pair with Fresh Fruit Salad: Serve the mango ice cream with condensed milk alongside a refreshing bowl of fresh fruit salad. The combination of the creamy, sweet ice cream with the tangy and juicy fruits will make for a delightful dessert.
Top with Crushed Nuts: Consider adding a crunchy element to the mango ice cream by topping it with some crushed nuts such as almonds or pistachios. The contrast in texture will elevate the overall experience of indulging in this tasty treat.
Drizzle with Honey: For an extra touch of sweetness, drizzle some honey over the mango ice cream before serving. The hint of honey will complement the flavors of the ice cream and add a luxurious touch to the dessert.
Serve with Wafer Cookies: Accompany the mango ice cream with crispy wafer cookies for a delightful crunch. The combination of the creamy ice cream and the crispy cookies will create a satisfying and enjoyable dessert experience.
Pair with Coconut Flakes: Enhance the tropical flavors of the mango ice cream by pairing it with some coconut flakes. The addition of coconut will complement the mango and condensed milk, adding depth to the dessert.
Fresh Mint Garnish: Add a pop of color and a hint of freshness to the dessert by garnishing the mango ice cream with a sprig of fresh mint. The mint will not only enhance the presentation but also add a subtle, refreshing flavor to the dessert.

Tips for Making Mango Ice Cream with Condensed Milk

To ensure your Mango Ice Cream turns out perfectly, here are some valuable suggestions to consider:

Cold Ingredients: For a voluminous and creamy ice cream, make sure all the ingredients are cold. If you're using fresh mangoes, peel and slice them before placing them in the freezer for about 30 minutes. This step helps maintain the texture and ensures a delightful mango pulp. When freezing mango slices, spread them on a tray lined with parchment paper or plastic wrap to prevent sticking.
Chilled Equipment: Prior to starting the process, place your mixing bowl and wire whisk in the freezer for approximately 30 minutes. This ensures that the whipping cream remains cold and allows you to achieve soft peaks effortlessly.
Blending Technique: When blending the mango pieces with condensed milk, make sure to blend until a smooth paste is formed. This will ensure a creamy and velvety texture for the ice cream.
Whipping Cream Consistency: When whisking the whipping cream with powdered sugar, stop when soft peaks are formed. Overwhipping the cream can make it too stiff and affect the final texture of the ice cream.
Gentle Folding: When adding in the mango pulp to the whipped cream, fold gently to maintain the airiness and lightness of the mixture. Avoid vigorous stirring, as it can deflate the whipped cream.

Variations for Mango Ice Cream with Condensed Milk

Add different fruits: Instead of just using mango, try adding other fruits like strawberries, peaches, or even pineapple to create a unique flavor combination.
Use different sweeteners: Experiment with different sweeteners like honey, maple syrup, or agave nectar instead of condensed milk for a different taste and texture.
Swap out the cream: For a lighter option, you can use coconut cream instead of heavy whipping cream to make a dairy-free version of this delicious dessert.
Add mix-ins: Get creative with mix-ins like chopped nuts, chocolate chips, or even a swirl of caramel to add some extra texture and flavor to your ice cream.
Spice it up: Add a pinch of cinnamon, nutmeg, or cardamom to the mango pulp for a hint of warmth and spice in your ice cream.
Make it boozy: For a fun adult twist, add a splash of rum, vodka, or flavored liqueur to the mango pulp before freezing for a boozy mango ice cream treat.

How to Store Mango Ice Cream with Condensed Milk

Cover and Seal: Once the mango ice cream with condensed milk is properly set in the freezer, make sure to cover it with an airtight lid or plastic wrap to prevent freezer burn and maintain its creamy texture.
Keep it in the Freezer: Store the mango ice cream in the coldest part of the freezer to ensure it stays frozen and fresh. Avoid storing it in the freezer door, as it is the warmest part of the freezer.
Use Fresh Ingredients: Using fresh mango slices and high-quality sweetened condensed milk is essential for the best flavor and texture in the ice cream. Check the expiry date on the condensed milk and use fresh mangoes to ensure the ice cream stays fresh for a longer period.
Avoid Temperature Fluctuations: Rapid temperature changes can cause the ice cream to melt and refreeze, resulting in ice crystals and a grainy texture. Keep the freezer temperature consistent to maintain the quality of the ice cream.
Label and Date: It's always a good practice to label the container with the date you made the ice cream. This way, you can keep track of its freshness.
Consume within a Month: While storing the mango ice cream with condensed milk, aim to consume it within a month for the best flavor and texture. Over time, ice crystals may form, affecting the creamy consistency.

Frequently Asked Questions (FAQs)

Can I use fresh mangoes instead of frozen ones?

Yes, you can use fresh mangoes instead of frozen ones. Simply make sure they are ripe and sweet for the best flavor.

What if I don't have an electric stand mixer or hand mixer?

If you don't have an electric stand mixer or hand mixer, you can use a whisk and some elbow grease. It will take a bit longer, but you can achieve the same soft peaks with some effort.

Can I add other fruits to the recipe?

Certainly! You can experiment with adding other fruits like strawberries or peaches to create different flavors of homemade ice cream.

How can I make the ice cream less sweet?

If you prefer less sweetness, you can reduce the amount of sweetened condensed milk in the recipe. You can also add a squeeze of lemon juice to balance out the sweetness.

Can I use coconut milk instead of heavy whipping cream?

Yes, you can use coconut milk for a dairy-free version of the ice cream. However, the texture and taste will be slightly different.

How long can I store the ice cream in the freezer?

The mango ice cream can be stored in the freezer for up to 2 weeks. Just make sure to keep it in an airtight container to prevent ice crystals from forming.

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