Milk Cake Recipe

Are you a fan of traditional Indian desserts? If so, you'll love this milk cake recipe! This delightful sweet treat is made with just a few simple ingredients and is bursting with flavor. In this article, we'll walk you through the steps to create this mouthwatering dessert that's perfect for any occasion. Get ready to indulge in the creamy, rich taste of homemade milk cake.

What Is Milk Cake Recipe?

• Milk cake is a delightful Indian sweet that combines the rich creaminess of full-fat milk with the sweetness of white sugar, the tanginess of fresh lemon juice, and the aromatic flavor of cardamom. This delectable dessert is then garnished with nuts to add a satisfying crunch. The combination of succulent main ingredients with Indian spices and unique seasoning gives milk cake its distinctive taste and texture.

Why You'll Love Milk Cake Recipe?

• Irresistible Texture: The milk cake has a rich and creamy texture that simply melts in your mouth. It's a perfect balance of firmness and smoothness, making it a delightful dessert for any occasion.
• Nutrient-Packed: Full fat milk used in the recipe is a great source of calcium and protein, ensuring that you get a dose of essential nutrients while indulging in this sweet treat.
• Low in Calories: Despite its rich taste, milk cake is surprisingly low in calories compared to other desserts. It's a guilt-free indulgence for those with a sweet tooth.
• Digestive Benefits: The addition of cardamom in the recipe not only enhances the flavor but also aids in digestion, making it a healthier option for dessert lovers.
• No Artificial Additives: Unlike store-bought sweets, this homemade milk cake recipe contains no artificial preservatives or additives, making it a healthier choice for you and your family.
• Versatile Garnishing: You can customize the milk cake with a variety of nuts like almonds, pistachios, or cashews, adding a crunchy texture and extra dose of nutrients to this delectable dessert.

Ingredients for Milk Cake Recipe

• Full fat milk: Provides a rich and creamy base for the milk cake, adding depth of flavor.
• White sugar: Sweetens the milk cake and helps to create a soft and smooth texture.
• Fresh lemon juice: Acts as a curdling agent for the milk and adds a hint of tanginess to the cake.
• Ghee: Adds a rich and buttery flavor to the milk cake while also preventing it from sticking to the bowl.
• Cardamom powder: Infuses the milk cake with a warm, aromatic flavor.
• Nuts: Garnishes the milk cake with a crunchy texture and adds a nutty flavor.

How To Make Milk Cake Recipe?

For making this delicious milk cake recipe, you will need a few simple ingredients, and follow some important steps to achieve the perfect flavor and texture.

• Start by greasing a small and thick steel or glass bowl with ghee and set it aside. Then, heat a heavy-bottomed pan with milk over medium heat, and boil the milk until it thickens slightly. Once the milk thickens, add fresh lemon juice to curdle the milk slightly, and continue to cook until the milk thickens even more.
• Once the milk thickens, add sugar and stir continuously to dissolve the sugar well. Keep the flame on low to prevent spluttering, and add ghee while stirring continuously. Continue to stir until the mixture comes together, then add cardamom powder and the remaining ghee. Cook until the mixture starts to leave the sides and changes color slightly. Finally, transfer the mixture to the greased bowl, press firmly, and let it cool in a warm place.
• After the milk cake has cooled completely, unmold it, cut it into pieces, and garnish with almonds or pistachios for an added touch.

Following these steps is crucial to ensure that your milk cake turns out flavorful and has the perfect texture. Enjoy making and savoring this delightful dessert!

Serving Suggestions

• Pair with chai: Milk cake goes perfectly well with a hot cup of chai or Indian masala tea. The combination of the creamy milk cake and the aromatic spiced tea is a match made in heaven.
• Fresh fruit platter: Serve the milk cake with a fresh fruit platter for a refreshing and light dessert option. The sweetness of the milk cake pairs beautifully with the natural sweetness of the fruits.
• Ice cream: For a decadent and indulgent dessert, serve the milk cake with a scoop of vanilla or mango ice cream. The creamy texture of the ice cream complements the dense and rich milk cake.
• Sweetened yogurt: Serve a side of sweetened yogurt with the milk cake for a balance of creamy and tangy flavors. The coolness of the yogurt is a refreshing contrast to the richness of the milk cake.
• Indian mithai: Pair the milk cake with other Indian sweets such as gulab jamun, jalebi, or rasgulla for a festive and traditional dessert spread.
• Tea-time snack: Serve the milk cake as a tea-time snack with a side of savory snacks like samosas or pakoras for a complete meal experience. The combination of sweet and savory flavors is sure to be a hit.

Tips for Making Milk Cake Recipe

• Preparation Duration: The process of making milk cake can be time-consuming, as it involves boiling milk until it thickens and continuously stirring to achieve the desired consistency. Plan for at least 30 to 35 minutes of cooking time to ensure the milk thickens properly.
• Cooking Techniques: When boiling the milk, use a heavy-bottomed pan to prevent scorching and ensure even heat distribution. Stir the milk occasionally to prevent it from sticking to the bottom of the pan. When adding the lemon juice and sugar, continue to stir continuously to achieve a smooth and creamy texture.
• Importance of Garnishing: Garnishing the milk cake with nuts such as almonds or pistachios not only adds a visual appeal but also provides an additional textural element to the dessert. The crunchy texture of the nuts contrasts with the soft, creamy texture of the milk cake, enhancing the overall taste experience.
• Proper Molding and Cooling: After cooking the milk mixture to the desired consistency, transfer it to a greased bowl and press firmly to ensure it holds its shape. Make sure to wrap it with aluminum foil and then a towel to keep it in a warm place for up to 6 hours. This step is crucial for the milk cake to set properly and develop its characteristic texture.
• Careful Unmolding: When the milk cake has completely cooled, use a knife to separate the sides from the bowl and carefully unmold it. Take your time to ensure the milk cake comes out intact and retains its shape.
• Storage and Serving: Once the milk cake is cut into pieces, it can be stored in an airtight container to maintain its freshness. Serve the milk cake with the garnishing of your choice to enhance its presentation and provide a delightful eating experience for your guests.

By paying attention to these tips, you can create a delectable milk cake that is not only delicious but also visually appealing, making it a perfect dessert for any occasion.

Variations for Milk Cake Recipe

• Flavorful Twist: Experiment with different flavors like rose water, saffron, or vanilla extract to add a unique twist to the classic milk cake recipe.
• Nutty Addition: Instead of garnishing with almonds or pistachios, try incorporating chopped nuts like cashews, walnuts, or hazelnuts into the milk cake mixture for added texture and flavor.
• Chocolate Infusion: For all the chocolate lovers out there, mix in some cocoa powder or melted chocolate to create a decadent chocolate milk cake variation.
• Fruity Delight: Add in dried fruits such as raisins, chopped dates, or even candied fruits to bring a fruity sweetness to the milk cake.
• Spiced Option: Enhance the flavor profile by adding a sprinkle of cinnamon, nutmeg, or even a hint of ground ginger to the milk cake mixture for a spicy kick.
• Dairy-Free Alternative: For those with dietary restrictions, try using plant-based milk alternatives like almond milk, coconut milk, or oat milk to make a dairy-free version of the milk cake recipe.

How to Store Milk Cake Recipe

• Proper storage for freshness: It's important to store milk cake in an airtight container to maintain its freshness. This will help prevent it from drying out and losing its delicious flavor.
• Keep it in a cool, dry place: Store the milk cake in a cool, dry place away from direct sunlight and heat. This will help prevent any moisture from affecting the texture of the cake.
• Use fresh nuts for garnishing: When garnishing the milk cake with nuts, be sure to use fresh nuts for the best flavor. Store any leftover nuts in an airtight container to keep them fresh for future use.
• Separate pieces for easy access: After cutting the milk cake into pieces, store them separately in an airtight container. This will make it easy to grab a piece whenever you're craving a sweet treat.
• Avoid storing in the refrigerator: It's best to avoid storing milk cake in the refrigerator as it can affect the texture and taste of the cake. Instead, opt for a cool, dry place for storage.
• Enjoy within a few days: For the best taste and texture, it's recommended to enjoy the milk cake within a few days of making it. This will ensure that it's at its freshest and most delicious state.

Frequently Asked Questions (FAQs)

How can I adjust the sweetness of the milk cake?

• You can adjust the sweetness of the milk cake by adding more or less sugar according to your taste preference. Start with the recommended amount and gradually adjust as needed.

Can I use low-fat milk for this recipe?

• Using full-fat milk is recommended for the best results as it helps in achieving the rich and creamy texture of the milk cake.

What is the purpose of adding lemon juice to the milk?

• Adding lemon juice helps in curdling the milk, which is an important step in the process of making milk cake. It also contributes to the unique flavor of the dessert.

Can I skip the garnishing with nuts?

• While garnishing with nuts adds a delightful crunch and flavor to the milk cake, it is optional. Feel free to omit the nuts if you have any allergies or prefer the milk cake without them.

How long should I keep the milk cake in a warm place?

• It is recommended to keep the milk cake in a warm place for up to 6 hours to allow it to set and develop its flavors. This step is crucial for the perfect texture of the milk cake.

Can I store the milk cake for a few days?

• Yes, you can store the milk cake in an airtight container in the refrigerator for up to 4-5 days. Just make sure to bring it to room temperature before serving for the best taste and texture.

Recipe Card

Milk Cake Recipe 2021-07-30 03:47:30

Milk Cake Recipe

Serving Size: 10-12 pieces

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 6 hours

Ingredients

• 1 litre Full fat milk
• 1/2 to 3/4 cup (150 grams) White sugar
• 2 tsp Fresh lemon juice
• 2 tbsp + for greasing Ghee
• A pinch Cardamom powder
• For garnishing Nuts

Instructions

• Grease a small and thick steel or glass bowl with ghee and keep it aside.
• Heat a heavy-bottomed pan with milk over medium heat and keep stirring occasionally.
• Boil till the milk thickens slightly.
• Add 2 tsp of fresh lemon juice to the reduced milk and keep stirring continuously.
• Stir and allow the milk to curdle slightly.
• Cook till the milk thickens. It takes 30 to 35 mins.
• When the milk thickens and the water evaporates completely add sugar.
• Stir continuously and dissolve the sugar well. Keeping the flame on low as the milk splutters.
• At this stage, add 1 tbsp of ghee and stir continuously.
• Keep stirring until the mixture starts coming together.
• Add cardamom powder and mix well.
• Again add the remaining ghee and stir continuously.
• Cook until the mixture starts to leave the sides and changes the color slightly, switch off the heat and transfer immediately to the ghee greased bowl and press firmly by using a ghee greased spoon.
• Wrap it with aluminum foil and then with a cotton towel and keep it in a warm place for up to 6 hours.
• Once it is cooled completely, separate the sides with the knife.
• Reverse and unmold the cake.
• Cut the milk cake into pieces and garnish it with almonds or pistachios.

By Santhi Therese
The Indian Claypot

Step-By-Step Instructions:

Firstly, heat a heavy-bottomed pan with milk
over medium heat and keep stirring occasionally.

Meanwhile, grease a small and thick steel
or glass bowl with ghee and keep it aside.

Boil till the milk thickens slightly.

Then add 2 tsp of fresh lemon juice to the
reduced milk and keep stirring continuously.

Stir and allow the milk to curdle slightly.

Cook till the milk thickens. It takes 30 to 35 mins.

When the milk thickens and the water
evaporates completely add sugar.

Stir continuously and dissolve the sugar well.
Keeping the flame on low as the milk splutters.

At this stage, add 1 tbsp of ghee and stir continuously.

Keep stirring until the mixture starts coming together.
Then add cardamom powder and mix well.

Again add the remaining ghee and stir continuously.

Cook until the mixture starts to leave
the sides and changes the color slightly,

switch off the heat and transfer immediately
to the ghee greased bowl and press firmly
by using a ghee greased spoon.

Wrap it with aluminum foil

and then with a cotton towel and keep it
in a warm place for up to 6 hours.
once it is cooled completely, separate the
sides with the knife.
Reverse and unmould the cake.
Finally, cut the milk cake into pieces
and garnish it with almonds or pistachios.