Milk peda
Milk Peda is an Indian dairy dessert, prepared with sweetened condensed milk in the microwave within 10 mins. It is a quick and easy dessert that kids tend to love
Milk Peda is an Indian dairy dessert, prepared with sweetened condensed milk in the microwave within 10 mins. It is a quick and easy dessert that kids tend to love over here in India! The richness of the milk also makes it healthier! Your kids will love it! So try it out!
Milk Peda
Traditionally, it is made with khoya or evaporated milk. But here I used condensed milk, yogurt and others. This method takes only 10 minutes to cook in the microwave. While cooking in the microwave, keep an eye so that the mixture does not get overcooked. You can also cook the mixture in a pan instead of the microwave.
You may also like Boondi Ladoo, Almond Burfi, Custard Halwa, Kalakand, Kesari and Rasmalai Recipe.
Furthermore, I would like to share some of my suggestions for making milk peda. Firstly, try to use fresh yogurt, avoid sour ones because it may increase the chances of the mixture curdling. Since the microwave cooking functions vary from oven to oven, you can adjust the time to get the right consistency. Furthermore, if you don’t follow the time intervals properly, it will begin to curdle and look a lot like milk halwa. With the same mixture, you can also make chocolate peda, just adding some cocoa powder when the mixture is done and knead it gently.
Grease your hands with ghee, while shaping the balls as the mixture is sticky. Finally, use microwave-safe wide glass bowls, as the mixture raises while cooking.
Milk Peda 2016-11-03 06:47:41
Serves 5 Milk Peda is a quick and an easy dessert recipe that kids tend to love over here in India! The richness of the milk makes it a healthy as well! Your kids will surely love it! So try it out! Print Prep Time 00:01 Cook Time 00:09 Total Time 00:10
Prep Time 00:01 Cook Time 00:09 Total Time 00:10 Ingredients
- 400g sweetened condensed milk
- 2 tbsp yoghurt
- 2 tsp ghee
- A pinch cardamom powder
- 2 tsp pistachios for garnishing Instructions
- Mix all the ingredients in a wide microwave-safe glass bowl until well combined. Make sure there are no lumps.
- Then microwave it on high for 2 mins. Remove and stir well. Now the mixture will start to get watery.
- Microwave it again for 1 min. Remove and stir well.
- Repeat the same process every 30 seconds for up to 8 or 9 mins.
- When the mixture becomes thick, remove it from the microwave. Cool it down until it is barely warm.
- Then shape them into lemon sized balls, use your palms to flatten the balls a little bit.
- Then make a dent at the center of the peda (as shown in the picture) and garnish with pistachios.
- Keep it in the refrigerator for about 5 to 6 hours. It tastes best the next day. By Santhi Therese The Indian Claypot https://theindianclaypot.com/
Milk peda
Serves 1
Prep Time: 00:01
Cook Time: 00:09
Total Time: 00:10
Ingredients
- 400g Sweetened Condensed Milk
- 2 tbsp Yoghurt
- 2 tsp Ghee
- A pinch Cardamom Powder
- 2 tsp for garnishing Pistachios
Instructions
- Mix all the ingredients in a wide microwave-safe glass bowl until well combined. Make sure there are no lumps.
- Then microwave it on high for 2 mins. Remove and stir well. Now the mixture will start to get watery.
- Microwave it again for 1 min. Remove and stir well.
- Repeat the same process every 30 seconds for up to 8 or 9 mins.
- When the mixture becomes thick, remove it from the microwave. Cool it down until it is barely warm.
- Then shape them into lemon sized balls, use your palms to flatten the balls a little bit.
- Then make a dent at the center of the peda (as shown in the picture) and garnish with pistachios.
- Keep it in the refrigerator for about 5 to 6 hours. It tastes best the next day.
By Santhi Therese
The Indian Claypot
