Diwali Sweets

Rava Ladoo Recipe

Rava Ladoo is a traditional Indian dessert recipe which is suitable for all occasions and festivals. This delicious dessert is made with rava/semolina, ghee, sugar and desiccated coconut.

Rava ladoo, also known as semolina laddu, is a popular Indian sweet made during festivals and special occasions. This delicious sweet is made from simple ingredients like rava (semolina), ghee, nuts, and sugar, and it's easy to prepare. The unique blend of ingredients and the subtle aroma of cardamom powder make rava ladoo a delightful treat for everyone. In this article, we will guide you through the step-by-step process of making this mouthwatering sweet at home. Let's dive in and explore the simplicity and joy of making rava ladoo.

What Is Rava Ladoo?

Rava Ladoo is a traditional Indian sweet made with semolina, ghee, sugar, and a few other ingredients. This delectable dessert is a combination of succulent cashews, raisins, and aromatic cardamom powder, giving it a unique and rich flavor. The use of ghee and desiccated coconut adds a delightful twist to this classic Indian sweet. The perfect blend of these main ingredients, infused with Indian spices and unique seasoning, makes Rava Ladoo a popular and irresistible treat for any occasion.

Why You'll Love Rava Ladoo?

Deliciously Textured: The rava ladoo is not just a sweet treat, but it also offers a delightful texture that is both soft and slightly crunchy, thanks to the roasted rava, cashews, and raisins.
Easy to Digest: Rava, or semolina, is known for its easy digestibility, making it a great choice for a sweet snack that won't leave you feeling heavy or sluggish.
Rich in Nutrients: This recipe is packed with the goodness of ghee, cashews, and raisins, offering a dose of healthy fats and essential nutrients like magnesium and antioxidants.
Energy Boosting: The combination of rava, ghee, and sugar in this recipe provides a quick and sustainable energy boost, perfect for a mid-day pick-me-up.
Homemade Goodness: Making these rava ladoos at home allows you to control the quality and quantity of the ingredients, ensuring a healthier and tastier treat for you and your family.
Traditional and Festive: Rava ladoos are a staple during Indian festivals and celebrations, adding a touch of tradition and joy to any occasion.

Ingredients for Rava Laddu Recipe

Rava / Semolina / Sooji: Rava is the main ingredient in this recipe, providing a unique texture and nutty flavor to the laddu.
Ghee / Clarified Butter: Ghee is used for roasting the cashews, raisins, and rava, adding a rich and buttery taste to the laddu.
Cashews: These are toasted in ghee to provide a delightful crunch and nutty flavor to the laddu.
Raisins: Fried in ghee, these add a touch of sweetness and chewy texture to the laddu.
Desiccated Coconut: Adding a hint of tropical flavor, the coconut is roasted with the rava for a delightful aroma and taste.
Sugar: The sugar is made into a syrup, coating the rava and giving the laddu its sweet taste.

How To Make Rava Ladoo?

If you're looking to make a delicious batch of Rava Ladoo, follow these simple instructions to achieve the perfect melt-in-your-mouth treats. The key to a flavorful experience lies in the process, so pay close attention to each step.

First, heat a pan with ghee and fry the cashews and raisins until golden brown and puffed up, respectively. Then, roast the rava and desiccated coconut until they are aromatic and light brown. Allow them to cool to room temperature before moving on to the next step.
Next, prepare the sugar syrup by heating sugar and water until you achieve a one string consistency. Then, mix the roasted rava, along with the cashews, raisins, and cardamom powder into the sugar syrup. Be sure to mix well to avoid any lumps forming. If the mixture turns brittle while preparing the ladoos, add milk or melted ghee to soften it.
Once the rava has absorbed the sugar syrup completely, and the mixture is still warm, start shaping the laddus with your palm. And just like that, your tasty Rava Ladoo is ready to serve!

By following these steps, you'll be able to create a batch of Rava Ladoo that is sure to impress with its perfect balance of flavors and textures.

Serving Suggestions

Pair with Chai: Enjoy your homemade rava laddu with a hot cup of chai for a delightful snack or dessert.
Serve with Fruits: For a refreshing and healthy option, serve the rava laddus with a side of mixed fruits like bananas, apples, or oranges.
Accompany with Ice Cream: For a sweet treat, pair the rava laddus with a scoop of vanilla or mango ice cream for a decadent dessert.
Garnish with Nuts: Sprinkle some chopped pistachios or almonds on top of the rava laddus for added texture and flavor.
Enjoy on its Own: Of course, the rava laddu is delicious on its own, perfect for indulging in as a standalone treat.

Tips for Making Rava Ladoo

Preparation Duration: The total preparation and cooking time for this rava ladoo recipe is approximately 30-40 minutes. It's important to roast the rava and coconut on low heat to achieve the perfect light brown color and aroma.
Cooking Techniques: When making the sugar syrup, ensure it reaches a one-string consistency to guarantee the right texture for the ladoos. And when adding the roasted rava into the sugar syrup, mix well to avoid any lumps formation.
Importance of Garnishing: Garnishing the ladoos with additional cashews or a sprinkle of desiccated coconut not only adds a lovely touch to the presentation but also enhances the flavor and texture of the sweet treat.
Serving Tip: To serve the rava ladoos, you can place them in decorative cupcake liners or on a beautiful platter to make them more visually appealing.
Storage: Store the rava ladoos in an airtight container at room temperature. They can last for up to 7-10 days.
Enjoying the Ladoos: These delicious rava ladoos can be enjoyed as a sweet treat with a cup of tea or coffee, or as a homemade dessert for special occasions.

Variations for Rava Ladoo Recipe

Nut Variations: Instead of cashews and raisins, try using almonds, pistachios, or walnuts for a different nutty flavor and texture.
Flavorings: Experiment with different flavorings such as rose water, saffron, or vanilla extract to add a unique twist to the traditional rava ladoo.
Fruit Additions: Add dried fruits like dried cranberries, chopped dates, or dried apricots to give the rava ladoo a fruity and chewy texture.
Chocolate Twist: For a modern twist, mix in some cocoa powder or chocolate chips to create a chocolate-flavored rava ladoo.
Spice It Up: Add a pinch of cinnamon or nutmeg for a warm and spicy flavor profile.
Healthy Options: Substitute sugar with jaggery or honey for a healthier alternative, or use coconut oil instead of ghee for a vegan-friendly version.

How to Store Rava Ladoo

Store in an airtight container: After preparing the rava ladoo, make sure to store them in an airtight container to maintain their freshness and prevent them from getting soggy.
Keep in a cool, dry place: Store the rava ladoo in a cool, dry place away from direct sunlight or heat to preserve their texture and flavor.
Use fresh ingredients: For the best results, use fresh and high-quality ingredients when making rava ladoo. Fresh rava, ghee, nuts, and spices will ensure that the ladoo stays fresh for a longer period.
Avoid moisture: Moisture can cause the rava ladoo to become soft and lose their texture. Keep them away from moisture-prone areas and avoid storing them in the refrigerator.
Consume within a week: While rava ladoo can last for a few weeks if stored properly, it's best to consume them within a week to enjoy them at their freshest.
Adjust sweetness and flavors: If the rava ladoo start to lose their sweetness or flavors, you can add a little powdered sugar or cardamom powder to refresh the taste before serving.

Frequently Asked Questions (FAQs)

How to adjust the sweetness of the rava ladoo?

If you prefer a less sweet rava ladoo, you can reduce the amount of sugar in the recipe. You can also taste the sugar syrup before adding the roasted rava and adjust the sweetness according to your preference.

Can I use other nuts in the rava ladoo?

Yes, you can use other nuts such as almonds or pistachios in addition to the cashews in the recipe. Feel free to customize the nut mixture to your liking.

What can I do if the mixture becomes too dry or brittle?

If the mixture becomes too dry or brittle while preparing the ladoo, you can add a small amount of milk or melted ghee to moisten it. This will help in binding the ladoo and prevent them from crumbling.

Can I store the rava ladoo?

Yes, you can store the rava ladoo in an airtight container at room temperature for up to a week. Make sure to let them cool completely before storing to maintain their freshness.

Can I make the rava ladoo without ghee?

While ghee adds to the richness and flavor of the rava ladoo, you can substitute it with melted butter if you prefer.

How to prevent lumps in the rava ladoo mixture?

To prevent lumps in the rava ladoo mixture, make sure to mix the roasted rava with the sugar syrup and other ingredients thoroughly. This will ensure a smooth and lump-free mixture for shaping the ladoo.

Recipe Card

Rava Ladoo Recipe

Rava Ladoo Recipe 2018-10-20 03:38:18

Serves 12 Print

Prep Time 00:10

Cook Time 00:15

Total Time 00:25

Ingredients

1 cup rava / semolina / sooji
1/4 cup ghee / clarified butter
10 cashews
12 raisins
1/4 cup desiccated coconut
1 cup sugar
2 tbsp milk or melted ghee
1/4 tsp cardamom powder

Instructions

Heat a pan with 1/4 cup ghee over low heat. When the ghee melts add the chopped cashews and fry until they turn into golden brown.
Remove the cashews and then add the raisins and fry until they puff up. Remove them also.
Then add 1 cup rava in the remaining ghee and roast on low heat.
Roast the rava until it changes its colour to light brown and aromatic.
Then add 1/4 cup desiccated coconut and roast for a minute.
Turn off the heat and allow them to cool to room temperature.
Meanwhile, heat a pan with 1 cup sugar and 1/4 cup water for sugar syrup.
Boil for 5 mins or till you get one string consistency as shown in the picture.
Turn off the heat and then add the roasted rava to the sugar syrup.
Also add in roasted cashews, raisins and cardamom powder.
Mix well to avoid any lumps formation.
Now, rava absorbs the sugar syrup completely.
When its still warm enough, prepare laddus with your palm.
While preparing laddus, if the mixture turns brittle, add 2 tbsp of milk or melted ghee.
Now tasty rava ladoo is ready to serve.

By Santhi Therese The Indian Claypot

https://theindianclaypot.com/