Omelette Curry

In this post, we're going to delve into the delicious world of omelette curry. This unique and flavorful dish combines the creaminess of omelette with a fragrant and spicy curry, creating a delightful meal that can be enjoyed with rice, rotis, or parathas. Let's explore this recipe and learn how to create this mouthwatering dish at home!

What Is Omelette Curry?

• Omelette curry is a delicious Indian dish that combines succulent omelette pieces with a rich and flavorful gravy made with a blend of Indian spices and unique seasoning. This dish is a perfect example of the diverse and vibrant flavors of Indian cuisine, bringing together the simplicity of omelette with a burst of aromatic spices and herbs.
• The combination of tender omelette pieces and the rich, aromatic gravy creates a truly satisfying and comforting meal that pairs perfectly with rice, rotis, or parathas. It's a dish that is sure to tantalize the taste buds and leave you wanting more.

Why You'll Love Omelette Curry?

• Delicious and unique texture: Omelette curry combines the fluffy texture of omelette with the rich and flavorful gravy, creating a unique and satisfying dish that is sure to tantalize your taste buds.
• Packed with protein: Eggs are a great source of high-quality protein, making omelette curry a filling and nutritious option for any meal.
• Loaded with spices and flavors: The blend of spices used in the gravy of omelette curry creates a burst of flavors that will leave you craving for more.
• Versatile and customizable: You can personalize the level of spiciness and adjust the ingredients to suit your preferences, making it a versatile dish for everyone to enjoy.
• Comforting and satisfying: The combination of the comforting omelette and the hearty gravy makes omelette curry a satisfying and comforting dish that is perfect for any occasion.
• Pairs well with various sides: Omelette curry pairs well with rice, rotis, and parathas, making it a versatile dish that can be enjoyed with your favorite accompaniment.

Ingredients for Omelette Curry

Eggs: Eggs are the main ingredient in omelette curry, providing a rich and savory flavor to the dish.

Onion: Onion adds a sweet and tangy flavor to the curry, enhancing its overall taste.

Green Chilli: Green chillies add a spicy kick to the curry, giving it a delightful heat.

Coconut: Coconut brings a creamy and nutty flavor to the curry, adding a unique depth of taste.

Spices (cumin seeds, fennel seeds, bay leaf, green cardamoms, cloves, cinnamon, kal pasi): These spices add a rich and aromatic flavor to the curry, creating a well-balanced and fragrant dish.

Ginger, Garlic, and Tomato: These ingredients add a savory and tangy flavor to the curry, complementing the other flavors in the dish.

How To Make Omelette Curry?

To make a delicious omelette curry, follow these simple steps to ensure a flavorful experience.

• Firstly, grind the grated coconut, chillies, cumin seeds, and fennel seeds with enough water until you get a thick and smooth paste. This step is crucial to create a rich and flavorful base for the curry.
• Break three eggs into a wide bowl, then add chopped onion, green chillies, salt, and pepper powder. Beat well to ensure the eggs are well seasoned and mixed with the onions and chillies.
• Cook the beaten egg mixture in batches, folding and cutting them into squares. This step ensures that the omelette pieces are cooked to perfection before adding them to the curry.
• Prepare the gravy by frying the tempering ingredients, onions, curry leaves, and spices, before adding the ground coconut paste and water. This is essential to build layers of flavor in the curry.
• Add the cooked omelette pieces to the gravy and let them simmer for 10 minutes, allowing the flavors to meld together and the gravy to thicken.
• Finally, garnish with chopped coriander leaves and squeeze lemon before serving hot with rice, rotis, or parathas.

By following these steps, you can create a delicious omelette curry that is bursting with flavor and perfect to enjoy with your favorite accompaniments.

Serving Suggestions

• Pair with Rice: Serve the omelette curry with steamed white rice to soak up the delicious curry gravy.
• Accompany with Rotis: Enjoy the omelette curry with soft and fluffy rotis for a comforting and filling meal.
• Side of Parathas: Pair the omelette curry with flaky, buttery parathas for a delightful combination of flavors and textures.
• Fresh Salad: Serve a side of fresh, crunchy salad with cucumber, tomatoes, and onions to add a refreshing element to the meal.
• Pickled Vegetables: Add a tangy and spicy kick to the meal with some pickled vegetables like mango or lime pickle.
• Yogurt Raita: Prepare a cooling yogurt raita with cucumber and mint to balance the spices in the omelette curry.

Tips for Making Omelette Curry

• Preparation Duration: It is important to have all the ingredients ready before you start. Make sure to chop the onions, tomatoes, and green chilies beforehand to save time during the cooking process.
• Cooking Techniques: When making the omelette, ensure that you cook it on both sides until it is fully cooked. This will prevent any raw egg from being in the final dish. Also, when making the gravy, make sure to cover and cook until it starts to boil to allow the flavors to blend together.
• Importance of Garnishing: Garnishing the omelette curry with chopped coriander leaves not only adds a pop of color but also enhances the overall presentation of the dish. Additionally, squeezing the lemon over the curry right before serving adds a refreshing and tangy flavor.

By following these tips, you can prepare a delicious and visually appealing omelette curry that is sure to impress your family and friends.

Variations for Omelette Curry

• Vegetarian Option: For a vegetarian version of this recipe, omit the eggs and replace them with paneer (Indian cottage cheese) or tofu. This will create a creamy and delicious curry with a unique texture.
• Spicy Twist: Add more green chilies or a dash of red chili powder to the gravy for a spicier kick. This will add an extra layer of heat and flavor to the dish.
• Protein Boost: Incorporate cooked chicken, shrimp, or minced meat along with the omelette pieces to make the curry more substantial and packed with protein.
• Creamy Addition: For a richer texture, add a tablespoon of coconut milk or heavy cream to the gravy. This will enhance the creaminess and add a hint of sweetness to the curry.
• Vegetable Medley: Experiment with adding vegetables like bell peppers, peas, or potatoes to the curry for extra texture and a pop of color. This will make the dish more filling and nutritious.
• Tangy Twist: Squeeze a bit of fresh lime juice or add a splash of vinegar to the gravy at the end for a tangy kick. The acidity will brighten up the flavors and balance the richness of the curry.

By incorporating these variations, you can create a unique and personalized omelette curry that suits your taste preferences and dietary needs. Get creative and have fun experimenting with different ingredients to elevate this classic dish.

How to Store Omelette Curry

Proper Storage Tips for Freshness

• Store the omelette curry in an airtight container to maintain its freshness and prevent it from absorbing any other flavors in the fridge.
• Ensure that the curry is completely cooled before storing it to avoid condensation and spoilage.
• For longer shelf life, you can also freeze the omelette curry in a freezer-safe container or ziplock bag.

Importance of Proper Ingredient Storage

• Keep the spices and condiments used in the curry in a cool, dark place away from direct sunlight to preserve their flavor and potency.
• Store any leftover eggs, onions, and tomatoes in the refrigerator to maintain their freshness and prevent them from spoiling quickly.
• Properly seal and store any unused coconut, ginger, and garlic to prevent them from drying out or getting moldy.

Now you have the perfect omelette curry recipe and the knowledge to store it properly for maximum freshness!

Frequently Asked Questions (FAQs)

Can I adjust the spice level of the omelette curry?

• Yes, you can adjust the spice level of the omelette curry by increasing or decreasing the amount of green chillies and pepper powder according to your preference.

Can I make the omelette curry ahead of time?

• Yes, you can prepare the omelette curry ahead of time and reheat it before serving. It can be stored in the refrigerator for up to 2 days.

Can I substitute any ingredients in the omelette curry recipe?

• You can experiment with the ingredients in the omelette curry recipe. For example, you can try using different vegetables or protein options instead of eggs.

How can I make the omelette curry vegetarian?

• To make the omelette curry vegetarian, you can substitute the eggs with tofu or paneer. You can also add a variety of vegetables to make it a delicious vegetarian dish.

Can I freeze the omelette curry?

• It is not recommended to freeze the omelette curry as the texture of the eggs may change upon thawing. It is best enjoyed fresh or stored in the refrigerator for a short period.

What is the best way to serve the omelette curry?

• The omelette curry can be served hot with rice, rotis, or parathas. It is a versatile dish that can be enjoyed with your choice of side dishes.

Recipe Card

Omelette Curry

Omelette Curry 2019-09-17 02:54:44

Serves 3                             Print        

Prep Time   00:10        

Cook Time   00:30        

Total Time   00:40

Ingredients         

For Omelette

• 3 eggs
• 1 medium sized onion, chopped
• 1 green chilli finely chopped
• salt to taste
• pepper to taste
• oil as needed          

To Grind

• 1/2 cup sliced coconut
• 3 to 4 green chillies
• 1/2 tsp cumin seeds
• 1/2 tsp fennel seeds          

To temper

• 3 tbsp oil
• 1/2 bay leaf
• 2 green cardamoms
• 3 cloves
• 1 inch cinnamon
• 1/2 tsp fennel seeds
• few kal pasi (optional)          

For Gravy

• 1 medium sized onion, chopped
• few curry leaves
• 2 tsp ginger and garlic paste
• 1 medium sized tomato, chopped
• 1/4 tsp turmeric powder
• 2 tsp coriander powder
• 1/2 tsp garam masala powder
• salt to taste
• 1 cup water
• one tablespoon finely chopped coriander leaves
• 1/2 lemon 

Instructions:         

Preparations

• Firstly, grind the grated coconut, chillies, cumin seeds and fennel seeds with enough water until you get a thick and smooth paste.          

For Omelette

• Break three eggs into a wide bowl, then add chopped onion, green chillies, salt and pepper powder. Beat well.
• Meanwhile, heat a pan or tawa with oil over medium heat.
• When the oil heats, pour the beaten egg mixture in two batches, cover and cook both sides.
• Then fold the egg as shown in the picture and cut into squares, remove from the heat and keep them aside.          

For Gravy

• Meanwhile, heat a pan with oil over medium heat.
• When the oil heats, fry all the ingredients given under 'to temper' and fry until spluttering.
• Then add finely chopped onions and curry leaves, and fry until they turn into golden brown.
• Also, add ginger and garlic paste, and continue to saute till fragrant.
• Then add chopped tomatoes and fry until they become mushy.
• Now add all the spice powders and salt, give a good stir over low heat until its raw smell leaves.
• Then add the ground coconut paste and one cup of water, mix everything well.
• Cover and cook until it starts to boil.
• When the gravy starts to boil, add the cooked omelette pieces to the gravy, cover and cook for 10 mins over medium heat or until the gravy becomes thick.
• Once the gravy becomes thick, add the chopped coriander leaves and switch off the heat.
• Finally, squeeze the lemon and serve hot with rice, rotis and parathas.         

By Santhi Therese    The Indian Claypot

https://theindianclaypot.com/

Step-By-Step Instructions:

Break three eggs into a wide bowl,
then add chopped onion, green chilies,

salt and pepper powder. Beat well.

Meanwhile, heat a pan or tawa
with oil over medium heat.

When the oil heats, pour the beaten egg
mixture in two batches,

cover and cook both sides.

Then fold the egg as shown in the picture
and cut into squares, remove from the
heat and keep them aside.

grind the grated coconut, chilies,
cumin seeds and fennel seeds with
enough water

until you get a thick and smooth paste.

Meanwhile, heat a pan with oil over
medium heat. When the oil heats,
fry all the ingredients given under
‘to temper’ and fry until spluttering.

Then add finely chopped onions and
curry leaves,

and fry until they turn into golden brown.

Also, add ginger and garlic paste,
and continue to saute till fragrant.

Then add chopped tomatoes and
fry until they become mushy.

Now add all the spice powders and salt,
give a good stir over low heat until
its raw smell leaves.

Then add the ground coconut paste

and one cup of water, mix everything well.

Cover and cook until it starts to boil.

When the gravy starts to boil, add
the cooked omelette pieces to the gravy,

cover and cook for 10 mins over medium heat

or until the gravy becomes thick.

Once the gravy becomes thick,
add the chopped coriander leaves
and switch off the heat.

Finally, squeeze the lemon and serve hot
with rice, rotis and parathas.