Veg Fried Rice

If I ever feel tired or lazy or even if I don’t feel well, veg fried rice is the dish that I always make! It’s easy to make, it’s healthy

Veg Fried Rice
veg fried rice main picture

If I ever feel tired or lazy or even if I don’t feel well, veg fried rice is the dish that I always make! It’s easy to make, it’s healthy and it also tastes amazing! So try it yourself and let me know how the dish came out in the comment section! Veg Fried Rice can be prepared within 30 minutes, including cooking rice freshly. You can also prepare this dish with leftover rice. So try this quick and easy veg fried rice and share your comments!

Veg Fried Rice

Furthermore, I would like to share some of my suggestions for making perfect veg fried rice. Firstly, the key to the perfect fried rice is the rice, so you have to cook it until it is dense and fluffy. You can also use the fork while fluffing the rice. And if you use the leftover rice, then your fried rice will be even better.

Finally, you may also like my other Indo Chinese Recipes such as Gobi Manchurian, Chicken Hakka Noodles, Orange Chicken, Honey Glazed Salmon and Schezwan Sauce.

Veg Fried Rice 2018-05-17 07:36:53

Serves 2    Veg Fried Rice can be prepared within 30 minutes, including cooking rice freshly.                             Print        Prep Time   00:10        Cook Time   00:10        Total Time   00:20

Prep Time   00:10        Cook Time   00:10        Total Time   00:20                      Ingredients

  1. 2 cups cooked basmati rice or any rice.
  2. 3/4 cup chopped mixed vegetables (carrots, beans, green peas and sweet corn)
  3. 1/4 cup chopped capsicums
  4. 1 tbsp finely chopped garlic
  5. 2 tbsp chopped spring onions (green and white separated)
  6. 1 tsp light soy sauce
  7. 1 tsp white or black pepper powder
  8. 1/2 tsp white vinegar
  9. 1/4 tsp salt
  10. 2 tbsp olive oil or sesame oil          Instructions
  11. While cooking the rice, add salt, 1 tsp of lemon juice and 1 tsp of oil.
  12. Rice should be separated and fluffy. Spread the rice in a plate and cool down completely.          How to cook veg fried rice
  13. Meanwhile, heat a wok or a wide pan with oil over high heat.
  14. When the oil heats, add chopped garlic and stir well till the aroma comes or it turns into light golden brown.
  15. Then add spring onion whites and stir well.
  16. Then add mixed vegetables and fry till they are almost cooked, but crunchy.
  17. Finally, add chopped capsicums and give a quick stir.
  18. Also, add pepper powder (1/2 tsp only), salt and soy sauce and give a quick stir.
  19. At this stage, add rice and mix well for 1 to 2 mins.
  20. Then add vinegar and 1/2 tsp of pepper powder and mix well until well combined.
  21. Check the salt. Add salt, if needed and finally, garnish with spring onion greens.         By Santhi Therese    The Indian Claypot https://theindianclaypot.com/

Veg Fried Rice

Serves 1
Prep Time: 00:10
Cook Time: 00:10
Total Time: 00:20

Ingredients

  • 2 cups cooked basmati rice
  • 3/4 cup chopped mixed vegetables
  • 1/4 cup chopped capsicums
  • 1 tbsp finely chopped garlic
  • 2 tbsp chopped spring onions
  • 1 tsp light soy sauce
  • 1/2 tsp white or black pepper powder
  • 1/2 tsp white vinegar
  • 1/4 tsp salt
  • 2 tbsp olive oil or sesame oil

Instructions

  • While cooking the rice, add salt, 1 tsp of lemon juice and 1 tsp of oil. Rice should be separated and fluffy. Spread the rice in a plate and cool down completely.
  • Meanwhile, heat a wok or a wide pan with oil over high heat.
  • When the oil heats, add chopped garlic and stir well till the aroma comes or it turns into light golden brown.
  • Then add spring onion whites and stir well.
  • Then add mixed vegetables and fry till they are almost cooked, but crunchy.
  • Finally, add chopped capsicums and give a quick stir.
  • Also, add pepper powder (1/2 tsp only), salt and soy sauce and give a quick stir.
  • At this stage, add rice and mix well for 1 to 2 mins.
  • Then add vinegar and 1/2 tsp of pepper powder and mix well until well combined.
  • Check the salt. Add salt, if needed and finally, garnish with spring onion greens.

By Santhi Therese
The Indian Claypot

You may also like my other Indo-Chinese Cuisine posts and recipes like Schezwan Chicken, Tofu Manchurian, Veg. Schezwan Noodles, Chicken Schezwan Noodles, Chicken Hakka Noodles, Pineapple Chicken, Schezwan Sauce Recipe, Paneer Manchurian Dry, Veg. Hakka Noodles, Easy Cashew Chicken, Honey Glazed Chicken Bites, Dry Gobi Manchurian (Cauliflower), Prawn Fried Rice, Orange Chicken Recipe Easy .


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