Chicken Schezwan Noodles

Make Your Favorite Indo-Chinese Dish at Home - Chicken Schezwan Noodles

Introduction: If you're tired of heading to a Chinese restaurant every time you crave chicken schezwan noodles, it's time to learn how to make this delicious dish right in your own kitchen. Chicken schezwan noodles is a spicy and flavorful Indo-Chinese dish that's sure to satisfy your taste buds. Plus, it's super healthy and easy to make, so you can enjoy this dish any day of the week.

Health Benefits of Chicken Schezwan Noodles: Chicken schezwan noodles are a healthy dish that's packed with nutrients. It contains high amounts of protein and fiber, which can help you feel fuller for longer. Additionally, the vegetables in this dish provide vitamins and minerals that your body needs to stay healthy.

Tips for Making Chicken Schezwan Noodles at Home: To make the perfect chicken schezwan noodles at home, there are a few tips to keep in mind. Firstly, be sure to cook the chicken thoroughly to avoid any health risks. Secondly, use fresh and high-quality ingredients to enhance the flavor of the dish. Finally, adjust the spice level to your liking by adding or reducing the amount of schezwan sauce used in the recipe.

Conclusion: Chicken schezwan noodles is a delicious and healthy Indo-Chinese dish that you can easily make at home. With its high protein and fiber content, as well as an abundance of vitamins and minerals from the vegetables, this dish is a great addition to any diet. So why not try making chicken schezwan noodles at home for your next meal? Share your comments with us and enjoy the taste of this delectable dish right in your own kitchen.

To make this delicious and mouthwatering dish, you have to use schezwan sauce which I have shared the recipe in my previous post.

Chicken Schezwan Noodles 2018-09-14 03:55:58

Chicken Schezwan Noodles

Serves 1
Prep Time: 00:10
Cook Time: 00:20
Total Time: 00:30

Ingredients

• 150 grams Hakka noodles
• 10 cups Water
• 1 tsp Oil
• 200 grams Boneless chicken breast
• 1 medium sized Carrot
• 3 French beans
• 1/2 medium sized Green and red capsicums
• 1 tbsp Chopped garlic
• 2 tbsp Chopped green onions (whites and greens)
• 2 tbsp Schezwan sauce
• 3/4 tsp Soy sauce
• 1/4 tsp Pepper powder
• 1 tsp Vinegar
• 2 tbsp Olive oil
• as needed Salt
• some Chopped spring onion greens

Instructions

• Boil 10 cups of water in a wide pan. When the water boils, add the noodles and cook for 3 mins.
• When the noodles are just cooked, meaning al dente, then strain the noodles in a colander.
• Then rinse the noodles under running water well. This process stops the cooking process and removes the starch.
• Now place the noodles on a plate and add 1 tsp of oil to the noodles and toss gently, so that the oil gets coated evenly over the noodles. This step helps to get rid of stickiness from the noodles.
• Let the noodles cool completely.
• Then chop the carrot, french beans, and capsicums in length wise.
• Finally, cut the the chicken breast into strips.
• Heat oil in a pan or wok over medium heat. When the oil heats, add the chicken strips and stir fry for 2 to 3 mins or until browned.
• Remove the chicken from the pan and keep it aside.
• Heat the same pan with the remaining oil, when the oil heats add garlic and saute for few seconds or until browned.
• Turn the heat to high, add green onions, stir-fry for 30 seconds.
• Then add all the chopped veggies one by one as shown in the pictures, stir-fry for another 1 to 2 mins or until half cooked. But vegetables should be crunchy.
• Then reduce the heat to medium, add schezwan sauce, soy sauce, pepper powder and salt, give a quick stir. At this stage add the cooked chicken and saute for few seconds.
• Also, add the cooked noodles.
• Then again turn the heat to high and keep on tossing or stir-frying the noodles until the schezwan sauce coats all the noodles well.
• Then add vinegar and give a good stir.
• Check the seasoning and add more schezwan sauce, pepper and salt if needed.
• Finally, garnish it with some spring onions and serve hot.

By Santhi Therese
The Indian Claypot

Boil 10 cups of water in a wide pan.

When the water boils, add the noodles and cook for 3 mins.

When the noodles are just cooked, meaning al dente, then strain the noodles in a colander. Then rinse the noodles under running water well. This process
stops the cooking process and removes the starch.

Now place the noodles on a plate and add 1 tsp of oil to the noodles and toss gently,

so that the oil gets coated evenly over the noodles.

Heat oil in a pan or wok over medium heat.

When the oil heats, add the chicken strips and stir-fry for 2 to 3 mins

or until browned. Remove the chicken from the pan and keep it aside.

Heat the same pan with the remaining oil, when the oil heats add garlic and saute for few seconds or until browned.

Turn the heat to high, add green onions, stir-fry for 30 seconds.

First, add the French beans

then add the chopped carrots

and then add the chopped capsicums. stir-fry for 1 to 2 mins or until half cooked.
But vegetables should be crunchy

Then reduce the heat to medium, add schezwan sauce, pepper powder and salt,
give a quick stir.

At this stage add the cooked chicken and saute for few seconds.

Also, add the cooked noodles. Then again turn the heat to high and keep on tossing
the noodles until the schezwan sauce coats all the noodles well.

Then add vinegar and give a good stir.

Finally, garnish it with some spring onions and serve hot.