Honey Glazed Chicken Bites

Honey glazed chicken bites are a delicious and flavorful dish that combines succulent boneless chicken thigh pieces with a sweet and tangy marinade.

Honey Glazed Chicken Bites

Welcome to the delicious world of honey glazed chicken bites! In this blog post, we will walk you through a tasty and easy recipe that will surely become a family favorite. With the perfect combination of sweet and savory flavors, these chicken bites are the ideal appetizer or main dish. The marination process and the cooking instructions are simple and straightforward, making this recipe perfect for cooks of all levels. Let's dive into the unique and flavorful dish of honey glazed chicken bites!

What Is Honey Glazed Chicken Bites?

  • Honey glazed chicken bites are a delicious and flavorful dish that combines succulent boneless chicken thigh pieces with a sweet and tangy marinade. This unique recipe incorporates a blend of Indian spices and seasoning, creating a mouthwatering dish with a perfect balance of flavors.
  • The marinade includes a combination of fresh orange juice, lite soy sauce, honey, lemon juice, red chili flakes, grated ginger, and sesame oil, infusing the chicken with a burst of delicious flavors. The dish is then cooked to perfection, creating a sticky and savory glaze that coats the tender chicken pieces, making it a delightful treat for any occasion.

Why You'll Love Honey Glazed Chicken Bites?

  • Irresistible Texture: The honey glazed chicken bites boast a mouthwatering combination of tender chicken with a sticky, sweet glaze that's impossible to resist. The caramelization of the honey adds a delightful crunch to the exterior of the chicken, while the marinade ensures each bite is juicy and flavorful.
  • Health Benefits: In addition to being delicious, this dish also offers some surprising health benefits. The fresh orange juice provides a boost of vitamin C, while the ginger and sesame oil contribute anti-inflammatory properties. Additionally, the use of boneless, skinless chicken thighs keeps the dish lean and packed with protein.
  • Balanced Flavors: The marinade strikes the perfect balance between sweet, savory, and spicy, thanks to the combination of honey, soy sauce, and red chili flakes. This results in a dish that's not only delicious but also offers a tantalizing flavor profile that will leave you craving more.
  • Versatile Dish: Whether you're serving it as an appetizer, main course, or even as a topping for salads or noodles, the honey glazed chicken bites are incredibly versatile. They can be enjoyed on their own or paired with a variety of sides, making them a go-to option for any meal.
  • Quick and Easy: With simple marination and cooking instructions, this recipe is quick and easy to prepare, making it a great option for busy weeknights or casual gatherings. The minimal prep time and cooking process ensure that you can enjoy this delectable dish with minimal effort.
  • Crowd-Pleaser: The irresistible combination of sweet and savory flavors, paired with the tender texture of the chicken, makes this dish a surefire crowd-pleaser. Whether you're hosting a dinner party or a casual get-together, these honey glazed chicken bites are guaranteed to be a hit with everyone.

Ingredients for Honey Glazed Chicken Bites

  • Boneless skinless chicken thigh pieces: These provide the main protein and texture for the dish, ensuring the chicken bites are juicy and tender.
  • Fresh orange juice: The citrusy flavor of orange juice adds a refreshing and tangy taste to the marinade, balancing the sweetness of the honey.
  • Lite soy sauce: Soy sauce adds a savory, umami flavor to the marinade, enhancing the overall depth of the dish.
  • Honey: The sweetness of honey helps to caramelize the chicken and create a sticky glaze, giving it a delightful balance of sweet and savory flavors.
  • Grated fresh ginger: The aromatic and slightly spicy flavor of ginger adds warmth and depth to the marinade, complementing the other ingredients.
  • Sesame oil: The nutty and aromatic flavor of sesame oil adds a rich and toasty note to the marinade, enhancing the overall flavor profile of the chicken bites.

How To Make Honey Glazed Chicken Bites?

Creating delicious honey glazed chicken bites is easier than you might think. The key to a flavorful experience lies in the marination process and the right cooking technique. Here's a brief outline of the steps to make this mouthwatering dish.

Marinating the Chicken

  • In a wide bowl, combine the soy sauce, orange juice, honey, lemon juice, red chili flakes, grated ginger, and sesame oil. Whisk together all the marinade ingredients until well combined.
  • Cut the chicken into 1-inch pieces, place them into the marinade, and mix well. Allow the chicken to marinate for at least 20 minutes. This step is crucial for infusing the flavors into the chicken and ensuring a delicious end result.

Cooking the Chicken

  • Heat a nonstick pan over medium-high heat and add olive oil.
  • Remove the chicken from the marinade with a slotted spoon, reserving the remaining marinade for later use. Add the chicken to the hot pan and sauté or cook until browned. This step helps to seal in the flavors and achieve the desired texture for the chicken.

Preparing the Sauce

  • Pour the reserved marinade into the pan, then add butter and place it back over medium-high heat. Stir continuously and bring it to a boil.
  • Once the sauce has slightly thickened, add the cooked chicken to the pan and sauté until the chicken pieces are well coated with the sauce. This step ensures that the chicken is fully infused with the delicious honey glazed flavor.

By following these simple steps, you can create irresistible honey glazed chicken bites that are sure to impress. Don't forget to garnish with white sesame seeds and spring onion greens for the perfect finishing touch. Enjoy your homemade delicacy!

Serving Suggestions

  • Pair with a Fresh Salad: A light and refreshing salad, like a mixed green salad or a cucumber and tomato salad, would complement the sweetness of the honey glazed chicken bites.
  • Serve with Steamed Vegetables: Steamed broccoli, carrots, or sugar snap peas make for a healthy and colorful side dish that adds a nice crunch to the meal.
  • Include Rice or Quinoa: For a heartier meal, serve the honey glazed chicken bites with a side of fluffy white rice or nutty quinoa to soak up the delicious sauce.
  • Add a Side of Noodles: Egg noodles or rice noodles tossed in a simple soy sauce and sesame oil dressing would be a great addition to the meal.
  • Pair with Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes would complement the honey glazed chicken bites perfectly.
  • Enjoy with Garlic Bread or Rolls: A side of warm garlic bread or dinner rolls would be a great way to sop up any leftover sauce and complete the meal.

Tips for Making Honey Glazed Chicken Bites

  • Preparation Duration: It's important to marinate the chicken for at least 20 minutes to ensure the flavors infuse into the meat. This step enhances the taste and tenderness of the chicken.
  • Cooking Techniques: When cooking the chicken, make sure to brown it well in the pan to add a crispy texture to the bites. This will also seal in the flavors from the marinade.
  • Importance of Garnishing: Garnishing with sesame seeds and spring onion greens not only adds a pop of color to the dish but also enhances the overall presentation. It's the finishing touch that makes the dish look as good as it tastes.
  • Marinating Efficiency: Ensure that the chicken pieces are thoroughly coated with the marinade for even flavor distribution and a more tender result.
  • Sauce Thickness: When preparing the sauce, be sure to bring it to a gentle boil until it slightly thickens. This will help the sauce to cling to the chicken, giving it a delicious glaze.
  • Garnishing Techniques: When garnishing, sprinkle the sesame seeds and spring onion greens evenly over the dish to create an eye-catching and appetizing appearance. Remember, people eat with their eyes first, so presentation is key.

Variations for Honey Glazed Chicken Bites

  • Citrus Twist: For a tangy twist, try replacing the orange juice with pineapple or lime juice. This variation will add a refreshing zing to your honey glazed chicken bites.
  • Spicy Kick: If you're a fan of heat, amp up the red chili flakes or add a splash of hot sauce to the marinade for an extra fiery flavor.
  • Asian Fusion: Experiment with different types of soy sauce such as dark soy sauce or even teriyaki sauce for a unique Asian-inspired twist to your chicken bites.
  • Sweet and Savory: Mix things up by adding a touch of brown sugar to the marinade for a sweeter, more caramelized flavor.
  • Herbs and Spices: Incorporate fresh herbs like cilantro or basil, or spices like cumin or curry powder to give your chicken bites a flavorful and aromatic boost.
  • Nutty Crunch: Try sprinkling chopped nuts like almonds or cashews over the chicken bites for an added crunch and nutty flavor profile. Experimenting with different variations will elevate the flavors and keep your honey glazed chicken bites interesting every time you make them.

How to Store Honey Glazed Chicken Bites

  • Storing the Marinated Chicken: After marinating the chicken, store it in an airtight container and place it in the refrigerator. Properly stored, the marinated chicken can stay fresh for up to 2 days. Make sure to use the chicken within this time frame to ensure the best taste and texture.
  • Storing the Sauce: Any leftover sauce can be stored in a jar or airtight container in the refrigerator. It's important to use the sauce within 3-4 days to maintain its freshness and flavor. Before using the leftover sauce, make sure to heat it thoroughly.
  • Storing the Garnishes: If you have any leftover sesame seeds or spring onion greens, store them in airtight containers or resealable bags. These garnishes can be kept in the refrigerator for up to 1 week. However, for the best flavor, it's recommended to use them within a few days.

Frequently Asked Questions (FAQs)

Can I use chicken breast instead of chicken thigh for this recipe?

  • Yes, you can definitely use chicken breast instead of chicken thigh for this recipe. Keep in mind that chicken breast may cook faster, so adjust the cooking time accordingly.

How can I make this recipe less spicy?

  • If you prefer a milder flavor, you can reduce the amount of red chili flakes or omit them altogether. You can also add a bit more honey to balance out the spice.

Can I make this recipe ahead of time?

Yes, you can marinate the chicken ahead of time and refrigerate it for a few hours before cooking. This can help the flavors to develop even more.

What can I serve with honey glazed chicken bites?

  • You can serve the chicken bites with steamed vegetables, rice, or a fresh salad for a complete meal. It also makes a great appetizer for parties.

Can I use a different type of oil for cooking?

  • Yes, you can use other cooking oils such as avocado oil or grapeseed oil if you prefer. Just be mindful of the oil's smoke point when cooking.

Can I use low-sodium soy sauce for this recipe?

  • Yes, you can use low-sodium soy sauce to reduce the sodium content in the recipe. Just be aware that it may affect the overall flavor slightly, so you may want to adjust the other seasonings accordingly.

Honey Glazed Chicken Bites 2016-11-29 07:50:15

Recipe Card

Honey Glazed Chicken Bites

Serves 2    

Prep Time   00:30        

Cook Time   00:10        

Total Time   00:40


For marination

  • 450g boneless skinless chicken thigh pieces
  • 1/3 cup fresh orange juice
  • 1/4 cup lite soy sauce
  • 1/4 cup honey
  • 1 tsp lemon juice
  • 2 tsp red chili flakes
  • 1 tsp grated fresh ginger
  • one tsp sesame oil          

For cooking

  • 1 tbsp olive oil
  • 1 tbsp butter
  • White sesame seeds and spring onion greens for garnishing


How to marinate the chicken

  • In a wide bowl, combine soy sauce, orange juice, honey, lemon juice, red chili flakes, grated ginger and sesame oil, whisk together all marinade ingredients until combined.
  • Cut the chicken into 1-inch pieces, place into the marinade, then mix it well and keep it aside for 20 mins.          

How to cook the chicken

  • Meanwhile, heat a nonstick pan over medium-high heat, add in olive oil.
  • Then, remove chicken from the marinade with a slotted spoon (reserve the remaining marinade in the bowl itself for further use) and add it to the hot pan and saute or cook well until browned.
  • Then remove the pan from the heat and transfer the chicken to a bowl.          

How to prepare the sauce

  • Pour the reserved marinade to the pan, then add butter and place back over medium-high heat, stir continuously and bring it to boil.
  • When the sauce becomes slightly thick add the cooked chicken and saute well until the chicken pieces are coated well with the sauce.
  • Switch off the heat and finally, garnish it with sesame seeds and spring onions.         
  • By Santhi Therese    The Indian Claypot
  • https://theindianclaypot.com/
You may also like my other Chicken Recipes posts and recipes like Chicken Chukka / Chicken Varuval, Pallipalayam Chicken, Chicken Strips, Schezwan Chicken, Easy Chicken Penne Pasta Recipe, Chicken Schezwan Noodles, Chicken Curry Recipe, Chicken Fajitas Wraps, Methi Chicken, Chicken Meatball Curry, Chicken Salad Bowl Chipotle, Green Chilli Chicken, Recipe for Italian Chicken Cutlets, Chicken Hakka Noodles, Pineapple Chicken, Butter Chicken, Creamy Chicken Alfredo Pasta, Tacos with Mango Salsa, Sweet Corn Chicken Soup, Grilled Chicken Burger .

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