veg kurma recipe

Welcome to today's recipe post where we will be sharing a delicious and aromatic veg kurma recipe. This recipe is a flavorful and rich South Indian curry that is perfect for a comforting meal. Packed with a variety of mixed vegetables and a blend of aromatic spices, this veg kurma is sure to tantalize your taste buds. So, let's get started and create a delightful dish that is perfect for any occasion!

What Is Veg Kurma?

• Veg kurma is a delectable Indian dish that combines a variety of mixed chopped veggies with a blend of aromatic Indian spices and unique seasoning. The succulent vegetables, including carrots, beans, potatoes, cauliflower, and green peas, are cooked to perfection in a rich and flavorful coconut-based gravy.
• The addition of ginger and garlic paste, along with mint leaves, adds a depth of flavor to the dish, making it a delightful vegetarian option. Veg kurma is a popular choice for those looking for a satisfying and hearty meal that is filled with the goodness of wholesome vegetables and aromatic spices.

Why You'll Love Veg Kurma?

• Delicious Texture: This veg kurma recipe results in a creamy and flavorful texture, with the perfect blend of vegetables and aromatic spices. It's a comforting dish that is loved by both kids and adults.
• Nutrient-Packed Veggies: Packed with a variety of mixed chopped vegetables like carrots, beans, potatoes, cauliflower, and green peas, this veg kurma is a great way to incorporate essential nutrients and fiber into your diet.
• Coconut Paste Goodness: The use of freshly ground coconut paste not only adds a rich and creamy texture to the dish but also provides a dose of healthy fats and unique flavor.
• Health Benefits of Spices: The addition of ginger, garlic, and a blend of spices like red chili powder, turmeric powder, and garam masala not only enhance the taste but also offer numerous health benefits, including anti-inflammatory and antioxidant properties.
• Versatile Serving Options: Whether you pair it with steamed rice, fluffy naan, or crispy dosa, veg kurma is a versatile dish that can be enjoyed with a variety of accompaniments.
• Family-Friendly and Wholesome: This veg kurma recipe is a wholesome meal that is perfect for family gatherings, weeknight dinners, or special occasions, offering a delightful and heartwarming experience for everyone at the table.

Ingredients for Veg Kurma Recipe

• Mixed Chopped Veggies: A variety of colorful and nutritious vegetables like carrots, beans, potatoes, and cauliflower add texture and flavor to the dish.
• Onion: Adds a sweet and savory flavor to the kurma, enhancing the overall taste of the dish.
• Tomato: Provides a tangy and slightly acidic taste, while also adding a rich and vibrant color to the kurma.
• Ginger and Garlic Paste: Infuses the kurma with a bold and aromatic flavor, adding depth to the dish.
• Mint Leaves: Adds a refreshing and aromatic flavor, balancing out the richness of the other ingredients.
• Grated Coconut: Contributes a creamy and nutty flavor, adding richness and depth to the kurma.

How To Make Veg Kurma?

If you're a fan of Indian cuisine, you'll love this flavorful and aromatic veg kurma recipe. Here's a brief outline of the steps to create this delicious dish, along with the key steps that are essential for a flavorful experience.

Preparations

• Start by cleaning and chopping all the vegetables as mentioned in the ingredients list. - Next, finely chop the onion and tomato.
• Then, grind all the ingredients listed under 'To Grind' until a very smooth paste is achieved.

How to cook vegetable Kurma

• Heat a pressure cooker or a pan with oil over medium heat, and add all the ingredients listed under 'To Temper'.
• Fry until the spices start spluttering. Then, add the finely chopped onion and sauté until it turns transparent.
• Add the ginger and garlic paste and mint leaves, and sauté well until the raw smell disappears.
• Next, add the chopped tomatoes and sauté until they turn mushy.
• Stir in the red chili powder, turmeric powder, garam masala powder, salt, and coconut paste, and sauté well until the raw smell of the masala dissipates.
• Finally, add all the chopped veggies and peas, mix well, and then pour in the curd or lemon juice.
• After stirring, add 1&1/2 cups of water and mix well.
• Close the lid and pressure cook it for one whistle over low heat or until all the veggies are cooked through. Once done, switch off the heat and let it cool naturally.

By following these steps with attention to the details, you'll be able to create a delicious and aromatic veg kurma that's ready to serve.

Serving Suggestions

• Side Dish Pairing: Veg kurma pairs well with steamed rice or any type of Indian bread such as naan, roti, or paratha for a complete and satisfying meal.
• Garnish: Sprinkle some fresh cilantro on top of the veg kurma before serving to add a pop of color and freshness to the dish.
• Accompaniments: Serve the veg kurma with a side of crispy papad or crunchy pappadums for added texture and flavor contrast.
• Pickles and Chutneys: A side of tangy mango pickle or coconut chutney can be the perfect accompaniment to the veg kurma, adding a burst of flavor to each bite.
• Raita: A cooling cucumber and mint raita can complement the spiciness of the veg kurma and balance out the flavors of the meal.

Tips for Veg Kurma Recipe

• Cooking Techniques: The key to a flavorful Veg Kurma lies in the cooking techniques. Make sure to sauté the spices and coconut paste until the raw smell goes, and the masala is well incorporated. Additionally, pressure cooking the veggies ensures that they are tender and infused with all the delicious flavors of the masala.
• Importance of Garnishing: Garnishing plays a crucial role in enhancing the presentation of the Veg Kurma. Sprinkle some finely chopped coriander leaves or a handful of fried cashews on top before serving. This not only adds a pop of color but also elevates the overall dining experience.
• Consistency is Key: Pay attention to the consistency of the Veg Kurma. You can adjust the water quantity based on your preference for a thick or slightly thinner gravy. The ideal consistency is when the gravy coats the back of a spoon, providing a luscious base for the veggies.
• Flavor Enhancers: Feel free to experiment with flavor enhancers like kasuri methi (dried fenugreek leaves) or a dash of cream for a richer taste. These small additions can take the Veg Kurma to a whole new level and make it even more indulgent.
• Serve with Love: Finally, when serving the Veg Kurma, do so with love and care. Garnish the dish before bringing it to the table, and pair it with fluffy basmati rice or hot naan for a truly satisfying meal experience. Remember, a little attention to detail goes a long way in making the dining experience special.

Variations for Veg Kurma Recipe

• Vegetable Variations: Feel free to experiment with different types of vegetables to add a unique twist to your Veg Kurma. You can try adding bell peppers, zucchini, or even mushrooms for a different flavor and texture.
• Protein add-ons: To make the dish more protein-rich, you can add tofu, paneer, or even cooked chickpeas or lentils to the veg kurma. This will not only enhance the nutritional value but also add a delightful texture to the dish.
• Spice Level: Adjust the spice level according to your preference. You can increase or decrease the amount of red chili powder and green chilies to make it more or less spicy, depending on your taste buds.
• Coconut Milk: For a creamier and richer kurma, substitute some or all of the water in the recipe with coconut milk. This will give the dish a luscious texture and a hint of coconut flavor.
• Nutty Twist: If you want to add a nutty flavor to your kurma, consider adding some crushed almonds, cashews, or even a spoonful of peanut butter to the coconut paste. This will give the dish a delightful nutty undertone.
• Herb Infusion: Experiment with adding different herbs such as cilantro, basil, or even a dash of curry leaves to the kurma for a fragrant and refreshing twist. Don't be afraid to get creative and make the recipe your own by adding your favorite herbs and spices.

How to Store Veg Kurma Recipe

• Proper Storage for Freshness: To maintain the freshness of the veggies used in the veg kurma recipe, store them in a cool, dry place. Keeping them in the refrigerator can help extend their shelf life.
• Importance of Proper Storage: Storing the vegetables in airtight containers can prevent them from wilting or spoiling quickly. It is crucial to store them properly to retain their flavor and texture.
• Use Refrigerator Wisely: If you have leftover veg kurma, store it in an airtight container and refrigerate. This will help preserve its flavor and prevent it from spoiling.
• Ensure Proper Sealing: When storing the coconut paste used in the recipe, make sure to seal the container tightly to prevent it from drying out.
• Store Dry Ingredients Properly: Fennel seeds, green chilies, and fried gram dal should be stored in airtight containers in a cool, dark place to maintain their flavors.
• Utilize Freezer: For longer shelf life, the veg kurma can be stored in the freezer. Divide it into smaller portions and freeze them in airtight containers for future use.

Frequently Asked Questions (FAQs)

Can I adjust the spice level in the Veg Kurma recipe?

• Yes, you can easily adjust the spice level in the Veg Kurma recipe by reducing or increasing the amount of red chili powder and green chilies according to your taste preferences.

How can I make the Veg Kurma recipe without a pressure cooker?

• If you don't have a pressure cooker, you can use a regular cooking pot to prepare the Veg Kurma. Simply follow the same steps mentioned in the recipe and simmer the vegetables until they are cooked through.

Can I add or substitute vegetables in the Veg Kurma recipe?

• Absolutely! You can add or substitute vegetables in the Veg Kurma recipe according to what you have on hand or your personal preferences. Just make sure to adjust the cooking time for different vegetables.

What is the best way to serve Veg Kurma?

• Veg Kurma is best served with rice, roti, or naan. You can also enjoy it with dosa or idli for a delicious South Indian meal.

Can I make the Veg Kurma recipe ahead of time?

• Yes, you can make the Veg Kurma ahead of time and store it in the refrigerator for up to 2-3 days. Simply reheat it before serving.

How can I make the recipe vegan?

• To make the Veg Kurma recipe vegan, you can omit the curd/yogurt and use lemon juice instead. Additionally, ensure that all the ingredients used are vegan-friendly.

Veg Kurma Recipe 2017-06-16 01:03:51

Recipe Card

Veg Kurma Recipe

Serves 4    

Prep Time   00:10       

Cook Time   00:20        

Total Time   00:30                    

Ingredients

• 1 cup mixed chopped veggies (1 carrot, 6 beans, 1 potato, 10 small florets of cauliflower, 1 handful of frozen green peas)
• one medium sized onion
• 1 large sized tomato
• 1&1/2 tsp ginger and garlic paste
• 1 handful mint leaves
• 3/4 tsp red chili powder
• 1/4 tsp turmeric powder
• 1/2 tsp garam masala powder
• 1 tsp lemon juice or curd/yogurt
• 1 tsp salt or as needed
• 1&1/2 cups water or as needed          

To Grind

• 1/3 cup grated coconut
• 2 green chillies
• 1/2 tsp fennel seeds
• 2 tsp fried gram dal (optional)
• 6 whole cashews
• 1/4 cup water          

To Temper

• 1 tbsp cooking oil
• 1/2 tsp fennel seeds
• 4 cloves
• 1 cinnamon stick
• 1 star anise
• 2 cardamom pods

Instructions:          

Preparations

• Firstly, clean and then chop all the vegetables.
• Then chop onion and tomato finely.
• Finally, grind all the ingredients given under 'To Grind' until a very smooth paste.          

How to cook vegetable Kurma

• Heat a pressure cooker or a pan with oil over medium heat, when oil heats, add all the ingredients given under 'To Temper' and fry until spluttering.
• Then add finely chopped onion and saute till it turns transparent.
• Also add ginger and garlic paste and mint leaves, saute well until it's raw smell goes.
• Then add chopped tomatoes and saute until mushy.
• Furthermore, add red chili powder, turmeric powder, garam masala powder, salt and coconut paste, saute well until the raw smell of the masala goes.
• Finally, add all the chopped veggies and peas, mix well.
• Pour curd or lemon juice and give a good stir.
• Then add 1&1/2 cups of water, mix well.
• Close the lid and pressure cook it for one whistle over low heat or until all the veggies are cooked through.
• Switch off the heat and let it cool naturally.
• Now tasty Hotel Sarvana Bhawan style  Veg  Kurma is ready to serve!         
• By Santhi Therese    The Indian Claypot
• https://theindianclaypot.com/