Breaded Prawns

These gorgeous crispy breaded fried prawns are not only a delight to your eyes but also a delight to your heart! Whenever we go to a seafood restaurant, first we order our favorites, the creamy seafood soup and golden breaded fried prawns as our starters. I wanted to try this delicious dish at my home and it came out perfectly! So, I wanted to share this recipe with everyone!

Welcome to our latest recipe post on how to make delicious Breaded Prawns! This recipe serves 2 and has a total prep and cook time of just 20 minutes. If you’re a fan of seafood, then you’re in for a treat with this one. The combination of the crispy breaded coating and the juicy prawn inside makes for a delightful dish that is perfect for any occasion. So, let’s get started and learn how to make this mouthwatering dish step by step.

What Is Breaded Prawns?

• Breaded prawns are a delicious and crispy seafood dish that combines succulent prawns with a coating of all-purpose flour, Italian herbs, and bread crumbs. This recipe also includes a unique seasoning of cayenne pepper and a touch of Indian spices for an added flavor kick. The result is a delectable dish that is perfect for seafood lovers and those looking for a quick and easy meal option.
• The combination of the main ingredients with the Indian spices and unique seasoning creates a dish that is not only flavorful but also has a satisfying crunchy texture. The prawns are marinated and then coated with a mixture of flour, egg, and breadcrumbs before being deep-fried to perfection. This process ensures that each bite is packed with flavor and has a delightful crunch, making it a popular choice for appetizers or main courses.
• Overall, breaded prawns are a delightful dish that is both easy to make and incredibly delicious. Whether you're cooking for a special occasion or simply craving a seafood treat, this recipe is sure to be a hit with everyone at the table.

Why You'll Love Breaded Prawns?

• Crunchy Texture: The breaded coating on the prawns creates a satisfying crunch with every bite, adding an enjoyable texture to the dish.
• Health Benefits: Prawns are a good source of high-quality protein and are low in fat, making them a healthy option for a delicious meal.
• Versatile Dish: Breaded prawns can be served as a main course, appetizer, or even used in salads, making it a versatile and easy-to-prepare dish.
• Kid-Friendly: The crispy and flavorful nature of breaded prawns makes it a hit with kids, making mealtime more enjoyable for the whole family.
• Quick and Easy to Make: With a total time of just 20 minutes, breaded prawns are a quick and easy dish to whip up for a weeknight dinner or a spontaneous gathering.
• Delicious and Satisfying: The combination of the seasoned prawns and the crispy coating creates a dish that is not only delicious but also incredibly satisfying.

Ingredients for Breaded Prawns

• Large sized prawns: The star of the dish, prawns add a delicious seafood flavor and texture to the breaded dish.
• All-purpose flour: Used to coat the prawns, the flour helps the breading stick to the prawns and creates a crispy outer layer when fried.
• Pepper powder and salt: Seasoning the prawns before breading adds a depth of flavor and enhances the overall taste of the dish.
• Cayenne pepper and Italian herbs: These spices add a subtle kick and a hint of Italian flavors to the breaded prawns, making them more flavorful.
• Bread crumbs: The main ingredient for breading, bread crumbs create a crispy and crunchy outer layer when the prawns are fried.
• Lightly beaten egg: Serving as the binding agent between the flour and bread crumbs, the egg helps the breading stick to the prawns and creates a golden brown crust when fried.

How To Make Breaded Prawns?

If you want to make delicious breaded prawns, follow these steps for a flavorful experience:

• Start by mixing all-purpose flour, cayenne pepper, salt, and Italian herbs in a wide bowl. This will give the prawns a flavorful coating.
• Season the prawns with salt and pepper, and then dip them into the lightly beaten egg with a pinch of salt. This will help the flour mixture and breadcrumbs stick to the prawns.
• Coat the prawns with the bread crumbs and salt, ensuring they are well covered. This will give the prawns a crispy and golden brown exterior when fried.
• Heat oil in a deep pan over medium heat, and fry the prawns a few at a time until they are golden brown. It's important not to overcrowd the pan, as this will affect the frying process.
• Once fried, remove the prawns with a slotted spoon and drain them on paper towels before serving. This will help to remove any excess oil and keep the prawns crispy.

By following these steps, you can create delicious and crispy breaded prawns that are sure to impress your family and friends.

Serving Suggestions

• Sides to Pair With Breaded Prawns: For a complete meal, consider serving breaded prawns with a side of garlic butter rice or a fresh garden salad.
• Vegetable Options: Steamed broccoli or grilled asparagus make for excellent pairings with breaded prawns, adding a healthy and vibrant touch to the meal.
• Sauce Options: Tartar sauce or cocktail sauce can be served alongside breaded prawns for a delicious flavor contrast.
• Beverage Pairing: A light and crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, complements the flavors of breaded prawns perfectly.
• Breaded Prawns as Appetizers: If serving breaded prawns as an appetizer, consider pairing them with a zesty lemon aioli for dipping.
• Curated Meal: For a curated meal experience, serve breaded prawns with a side of creamy coleslaw and a refreshing fruit salad for dessert.

Tips for Perfect Breaded Prawns

• Preparation Time: Ensure you have all your ingredients ready and prepped beforehand to make the cooking process smooth and efficient.
• Coating Technique: When coating the prawns in flour, egg, and breadcrumbs, make sure to coat them thoroughly to ensure a crispy and golden brown exterior.
• Oil Temperature: It's important to maintain the oil at a consistent temperature throughout the frying process to achieve evenly cooked breaded prawns.
• Garnishing: Garnish your breaded prawns with fresh herbs or a sprinkle of sea salt for an added pop of flavor and a visually appealing presentation.
• Frying in Batches: Fry the prawns in batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy prawns.
• Draining Excess Oil: After frying, place the breaded prawns on paper towels to drain any excess oil before serving to keep them crispy.

Variations for Breaded Prawns

• Spicy Kick: Add a dash of hot sauce or extra cayenne pepper to the flour mixture for those who like some heat in their prawns.
• Parmesan Twist: Mix some grated parmesan cheese with the breadcrumbs for a richer, cheesy flavor.
• Citrus Zing: Sprinkle some lemon or lime zest in the breadcrumb mixture to give the prawns a refreshing, tangy taste.
• Herby Delight: Experiment with different herbs such as dill, parsley, or even a hint of basil to add a unique flavor profile to the dish.
• Panko Crunch: Swap out regular breadcrumbs for panko breadcrumbs for a crispier texture and lighter coating.
• Gluten-Free Option: Use gluten-free flour and breadcrumbs for a gluten-free version of breaded prawns, making it suitable for those with dietary restrictions.

How to Store Breaded Prawns

• Properly store raw prawns: Raw prawns should be stored in the refrigerator at a temperature of 40°F or below. Make sure to keep them in an airtight container or a resealable plastic bag to prevent them from coming into contact with other foods.
• Maintain the freshness of flour and bread crumbs: To keep the flour and bread crumbs fresh, store them in a cool, dry place such as a pantry or cupboard. Make sure to seal the packaging tightly after each use to prevent moisture from getting in.
• Preserve the seasoning mixture: The seasoned flour mixture can be stored in an airtight container at room temperature for up to 3 months. This will help to save time during the prep for the next batch of breaded prawns.
• Store unused eggs properly: If there are leftover beaten eggs, transfer them into an airtight container and store them in the refrigerator for up to 2 days. Be sure to use them within a couple of days to maintain freshness.
• Keep oil for future use: After frying the breaded prawns, strain the oil through a fine sieve or cheesecloth to remove any food particles. Store the cooled oil in an airtight container and place it in a cool, dark area for future use.
• Refrigerate any leftover breaded prawns: If there are any leftover breaded prawns, store them in an airtight container and refrigerate them for up to 3 days. When ready to enjoy again, simply reheat in the oven to maintain their crispiness.

Frequently Asked Questions (FAQs)

How can I adjust the spice level in Breaded Prawns?

• If you prefer more or less spice in your breaded prawns, you can adjust the amount of cayenne pepper used in the recipe. Increase or decrease the quantity based on your personal preference for heat.

Can I use a different type of herb for the breading?

• Yes, you can definitely experiment with different herbs to customize the flavor of the breaded prawns. Try using dried oregano, basil, or thyme for a different taste profile.

What can I serve with Breaded Prawns?

• Breaded prawns can be served as an appetizer with a side of cocktail sauce or tartar sauce. They also make a delicious main course when served with a fresh salad or a side of garlic butter rice.

Can I bake the breaded prawns instead of frying them?

• Yes, you can bake the breaded prawns in the oven for a healthier alternative. Preheat the oven to 425°F, place the breaded prawns on a baking sheet, and bake for 10-12 minutes, turning them halfway through.

What is the best oil for deep frying breaded prawns?

• Use a neutral oil with a high smoke point such as vegetable oil, canola oil, or peanut oil for deep frying the breaded prawns. Make sure the oil is heated to the proper temperature before adding the prawns.

How do I know when the prawns are done frying?

• The breaded prawns should be crispy and golden brown when they are done frying. Use a meat thermometer to check the internal temperature, which should reach 145°F to ensure they are fully cooked. Drain them on paper towels to remove excess oil before serving.

Recipe Card

Breaded Prawns

Serves: 2
Prep Time: 00:10
Cook Time: 00:10
Total Time: 00:20

Ingredients

• 250g large sized prawns, deveined and tailed
• 1/2 cup all-purpose flour
• 1/2 tsp pepper powder
• 1/2 tsp salt, divided
• 1/2 tsp cayenne pepper
• 1/4 tsp Italian herbs
• 1 cup bread crumbs
• 1/4 tsp salt
• 1 lightly beaten egg
• A pinch of salt
• Oil to deep fry

Instructions:

Preparations

• In a wide bowl, mix the all-purpose flour, cayenne pepper, 1/4 tsp salt, and Italian herbs well until combined. Set aside for further use.
• In another bowl, place the prawns and season with the remaining 1/4 tsp salt and pepper. Then place the lightly beaten egg with a pinch of salt in one bowl.
• Place the bread crumbs and 1/4 tsp salt in another bowl and mix well until combined.

How to fry Breaded Prawns

• Heat a deep pan with enough oil over medium heat.
• Place the marinated prawns in the flour bowl and mix well until they are well-coated with the flour.
• Dip the prawns one by one into the egg mixture and finally into the breadcrumbs to coat.
• Fry a few at a time until golden brown, for no longer than 4 minutes. Remove with a slotted spoon and drain on paper towels before serving.

By Santhi Therese  The Indian Claypot

https://theindianclaypot.com/