Kingfish Fry

Kingfish Fry is a staple in South India, providing much-needed protein to the local population. This dish is a true delight and a favorite among many, including my son, who can never wait until lunchtime to indulge in its delicious flavors. Whether you're from South India or just looking to try something new, Kingfish Fry is a must-try dish that is sure to become one of your favorites.So friends, try this recipe and share your comments!

It is a simple fish fry but it tastes awesome. The taste of this dish depends on the fish you use. Use kingfish for best taste. You can also use any white flesh fish. You can also pan fry it with 2 to 3 tbsp oil. If you are a health conscious person, then try this pan-fried method. And also add some chopped curry leaves while stir-frying, because it enhances the flavor to this dish.

You may also like my other seafood recipes such as Shrimp Fry, Prawn Biryani and Prawn Fried Rice.

Furthermore, I would like to share some of my suggestions for making perfect kingfish fry. Firstly, clean the fish with lemon and salt water because this step helps to get rid of the fish smell. Then heat the oil over medium heat otherwise the fish will not cook properly. Finally, if you have any leftover marinade, then store it in the ziplock bag in the freezer for another meal.

Kingfish Fry

Serves: 5

Prep Time: 00:05
Cook Time: 00:15
Total Time: 00:20

Ingredients:

• one king fish (cut into thin pieces)
• 2 tbsp lemon juice
• 1 tsp salt

For Marination:

• 1&1/2 tbsp red chili powder
• 1/2 tsp black pepper powder
• 1/2 tsp turmeric powder
• 1 tsp salt
• 1 tbsp vinegar or fresh lemon juice
• one tbsp olive oil
• Enough oil to fry

Instructions:

1. In a wide bowl, add fish pieces, salt, lemon juice and water. Clean the fish well, drain the water.
2. In another bowl, add all the ingredients given under marination, mix well until a smooth paste without adding any water.
3. Then apply this paste to each piece on both sides or until well coated and keep it aside for 3 hours or overnight in the refrigerator.
4. Heat a pan with enough oil over medium heat, when the oil heats, place fish pieces in batches and fry them until they turn into golden brown in color on both sides.
5. Do the same process for the remaining pieces also.
6. If you have any leftover marinade, store it in the ziplock bag in the freezer for another meal.

By: Santhi Therese
Source: The Indian Claypot
https://theindianclaypot.com/