Grilled Kingfish Recipes

Indulge in the ultimate seafood experience with Grilled Kingfish Steak! This juicy and fleshy fish is the perfect option for a healthy and tasty meal.

Grilled Kingfish Recipes

"Indulge in the ultimate seafood experience with Grilled Kingfish Steak! This juicy and fleshy fish is the perfect option for a healthy and tasty meal. Upgrade your diet with its protein-rich qualities, perfect for those who work out regularly. Choose between a classic fried version or a healthier grilled option. Satisfy the taste buds of your entire family - from your kids who love the fried version to your partner who loves the grilled version. Get ready to share this simple and delicious recipe with everyone!" I have already posted the fried fish recipe on my blog. So try these out and share your comments!

What Is Grilled Kingfish Steak?

  • Grilled Kingfish Steak is a flavorful and succulent seafood dish made from kingfish fillets that are marinated and then grilled to perfection. The dish involves cleaning the kingfish fillets and coating them with a well-balanced marinade comprising ingredients such as olive oil, red chili powder, black pepper powder, turmeric powder, fresh lemon juice, and salt.
  • The marinated fillets are left to sit for an hour, allowing the flavors to infuse into the fish. Subsequently, the fillets are grilled in the oven, creating a delectable texture and taste.
  • Grilled Kingfish Steak is known for its aromatic blend of Indian spices, versatility for various occasions, and its potential health benefits, making it a delightful choice for seafood enthusiasts.

Why You'll Love Grilled Kingfish Recipes?

  • Delightful Texture: The preparation and grilling process result in a perfect balance of succulence and tenderness. Each bite of the kingfish steak promises a satisfying texture that is both juicy and flavorful.
  • Mouthwatering Deliciousness: The combination of Indian spices and a unique marinade creates a burst of flavors that tantalizes the taste buds. The harmonious blend of spices enhances the natural taste of the kingfish, making it a truly delectable dish.
  • Versatility: Whether you're planning a casual dinner or a special occasion, Grilled Kingfish Steak fits the bill. Its versatility makes it suitable for various dining settings, allowing you to enjoy this delicious dish whenever the mood strikes.
  • Health Benefits: Beyond its delicious taste, kingfish is known for its nutritional benefits. Rich in omega-3 fatty acids and high-quality proteins, Grilled Kingfish Steak offers a healthy option that contributes to a well-balanced diet.

Ingredients for Grilled Kingfish Recipes

  • Kingfish Fillets: The star of the dish, kingfish provides a meaty and succulent texture. It is a versatile fish that absorbs flavors well during the marination process and grills beautifully.
  • Olive Oil: Olive oil not only adds a luscious texture to the fish but also helps in carrying and enhancing the flavors of the spices. It contributes to the overall juiciness of the grilled kingfish.
  • Red Chili Powder: Adds a spicy kick and vibrant red color to the marinade, creating a perfect balance of heat in the dish. Adjust the quantity based on your spice preference.
  • Black Pepper Powder: Brings a warm and pungent flavor to the marinade. It complements the other spices, adding depth and complexity to the overall taste.
  • Turmeric Powder: Apart from its distinct yellow color, turmeric contributes earthy and slightly bitter notes, enhancing the overall flavor profile. It also provides a subtle warmth to the dish.
  • Fresh Lemon Juice: The acidity from fresh lemon juice not only adds a tangy flavor but also helps in tenderizing the fish. It brightens the overall taste of the grilled kingfish.

How To Make Grilled Kingfish Recipes?

  • Clean the Fish: Thoroughly clean the kingfish fillets, ensuring they are free from scales and bones.
  • Prepare the Marinade: In a bowl, combine olive oil, red chili powder, black pepper powder, turmeric powder, fresh lemon juice, and salt to create a smooth paste.
  • Marinate the Fish: Coat the kingfish fillets evenly with the marinade, ensuring they are well-covered. Allow the fillets to marinate for at least 1 hour at room temperature or in the refrigerator for a more intense flavor.
  • Preheat the Oven: Preheat the oven to upper grill mode.
  • Grease the Grill Pan: Grease the grill pan with non-stick spray or butter to prevent the fish from sticking.
  • Grilling: Place the marinated fillets on the greased grill pan. Brush some additional oil or use non-stick spray over the fillets. Grill for 10 minutes, then carefully flip the fillets and grill for an additional 8 minutes or until the fish is fully cooked.
  • Check for Doneness: Ensure the fish flakes easily with a fork, indicating it's cooked through.

Serving Suggestions Grilled Kingfish Recipes

  • Complementary Sides: Pair the Grilled Kingfish Steak with sides that complement its rich and spicy flavors. Consider serving it alongside seasoned vegetables like roasted asparagus, grilled zucchini, or a medley of colorful bell peppers.
  • Fragrant Rice or Quinoa: Serve the grilled kingfish over a bed of fragrant basmati rice or quinoa. The mildness of these grains complements the bold flavors of the fish, creating a well-balanced and satisfying meal.
  • Fresh Salad: Create a refreshing contrast by serving the grilled kingfish with a crisp and vibrant salad. A simple green salad with mixed greens, cherry tomatoes, and a citrus-based dressing can add a burst of freshness to each bite.
  • Herbs and Greens: Sprinkle chopped fresh herbs such as cilantro, parsley, or dill over the grilled kingfish for an extra layer of aroma and visual appeal. The herbs add a touch of brightness to the dish.
  • Dipping Sauces: Consider offering a light dipping sauce on the side. A yogurt-based tzatziki or a cilantro-lime aioli can complement the spices in the marinade and add a creamy element to the meal.
  • Wine or Refreshing Beverage: Pair the Grilled Kingfish Steak with a suitable wine, such as a crisp white wine or a light rosé. Alternatively, serve with a refreshing beverage like iced herbal tea or a citrus-infused sparkling water.

Tips for Grilled Kingfish Recipes

  • Thorough Cleaning: Ensure the kingfish fillets are cleaned properly to remove any impurities or scales.
  • Marination Time: Allow the fillets to marinate for at least 1 hour, either at room temperature or in the refrigerator. This enhances the flavor absorption.
  • Preheating the Oven: Preheat the oven to upper grill mode before placing the fillets in to ensure even cooking and a nicely grilled exterior.
  • Greasing the Grill Pan: Prevent sticking by greasing the grill pan with non-stick spray or butter.
  • Even Coating of Marinade: Apply the masala paste evenly over the fish fillets to ensure every bite is infused with the rich flavor.
  • Brushing with Oil: Brushing oil or using non-stick spray over the fillets while grilling helps achieve a beautiful browned exterior.
  • Flip Carefully: When flipping the fillets during grilling, use tongs to avoid breaking the fish. This ensures even cooking on both sides.
  • Checking Doneness: Ensure the fish is fully cooked by checking for flakiness with a fork. The flesh should easily separate when done.

Variations for Grilled Kingfish Recipes

  • Mango Marinade: Elevate the flavor profile by incorporating a mango-based marinade. Blend ripe mango, chili, and a hint of honey for a sweet and spicy twist that complements the natural richness of kingfish.
  • Tandoori Fusion: Infuse a touch of Indian tandoori magic by marinating the kingfish in a blend of yogurt, tandoori spices, and garlic. The result is a smoky, charred exterior with a burst of aromatic spices.
  • Coconut Curry Infusion: Introduce a coastal touch with a coconut curry marinade. Mix coconut milk, curry spices, and a splash of lime for a tropical essence that adds a creamy texture to the grilled kingfish.
  • Citrus Zest Delight: Opt for a refreshing citrus marinade by combining orange and lemon zest with herbs like thyme and dill. This variation provides a zesty and bright flavor profile, perfect for a light and refreshing meal.
  • Cajun Spice Adventure: Add a kick to your grilled kingfish by using a Cajun spice rub. Blend paprika, cayenne pepper, and thyme for a bold and spicy flavor that brings a taste of the Louisiana bayou to your plate.
  • Herb-Infused Elegance: Keep it simple yet sophisticated with a herb-infused marinade. Combine fresh herbs like rosemary, basil, and parsley with garlic and olive oil for a fragrant and aromatic grilled kingfish experience.

How to Store Grilled Kingfish Steak

  • Cooling: Allow the grilled kingfish steak to cool to room temperature before storing. This prevents excess moisture, which can lead to sogginess.
  • Airtight Container:Place the cooled fillets in an airtight container. Ensure the container is appropriately sized to prevent excess air exposure, which can lead to faster deterioration.
  • Refrigeration:Store the airtight container in the refrigerator. The cold temperature helps slow down bacterial growth and maintains the quality of the fish.
  • Consume Promptly:Aim to consume the leftover grilled kingfish steak within one to two days for the best taste and texture. After this period, the quality may start to degrade.

Frequently Asked Questions (FAQs)

Can I use frozen kingfish fillets?

While fresh fillets are recommended for optimal flavor and texture, you can use frozen kingfish as well. Ensure they are thoroughly thawed before marinating for the best results.

What's the ideal grilling temperature?

Preheat your oven to the upper grill mode for this recipe. An approximate temperature of 400°F (200°C) works well. Adjust the temperature as needed based on your oven's specifications.

Are there alternative sides to pair with this dish?

Grilled Kingfish Steak pairs well with a variety of sides. Consider serving it with a fresh green salad, roasted vegetables, or a flavorful rice dish to enhance the overall dining experience.

How long should I marinate the fish?

Marinate the kingfish fillets for at least 1 hour to allow the flavors to penetrate the fish. For a more intense flavor, you can marinate them in the refrigerator for a longer duration, up to 4 hours.

Can I grill the fish on an outdoor grill instead of an oven?

Yes, you can definitely grill the kingfish fillets on an outdoor grill. Ensure the grill grates are well-oiled to prevent sticking, and cook the fillets over medium-high heat for a similar duration, flipping halfway through.

How do I know when the fish is cooked through?

The fish is done when it easily flakes with a fork. Check for opaque and firm flesh. If you have a kitchen thermometer, the internal temperature should reach 145°F (63°C).

While various types of kingfish can be used, consider using firm-fleshed varieties for better results. Yellowtail or Spanish kingfish are popular choices.

Can I adjust the level of spiciness in the marinade?

Absolutely! Feel free to adjust the red chili powder quantity based on your spice preference. You can also add a pinch of cayenne pepper for an extra kick.

Recipe Card

Grilled Kingfish Recipes

Serves 4

Prep Time: 01:00
Cook Time: 00:18
Total Time: 01:18


For Marination

  • 2 kingfish fillets
  • 1 tablespoon olive oil
  • 2 teaspoons red chili powder
  • 1/4 teaspoon black pepper powder
  • 1/4 teaspoon turmeric powder
  • 1/2 tablespoon fresh lemon juice
  • salt to taste (3/4 teaspoon)


  1. Clean the fish fillets properly.
  2. In a wide bowl, mix together the olive oil, chili powder, pepper powder, turmeric powder, lemon juice, and salt until a smooth paste is formed.
  3. Apply the masala paste over the fish fillets until well coated and set aside for 1 hour at room temperature or in the refrigerator.
  4. Preheat the oven to upper grill mode and grease the grill pan with non-stick spray or butter to prevent the fish from sticking.
  5. Place the fillets on the greased pan and then brush some oil or spray over the fillets.
  6. Place the pan in the preheated oven and grill for 10 minutes. Then, flip the fillets and grill for 8 more minutes or until the fish is cooked all the way through.

By Santhi Therese
The Indian Claypot

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