Golden Fried Prawns

Golden Fried Prawns are crispy and delicious appetizers. The crispy and flavorful coating together with the crunch of freshly made prawns makes a perfect combination! We tried this dish out at night out and as soon as I tasted it, I knew that I had to make these delicious prawns myself and share the recipe with everyone. So try it out and share your comments!

You may also like my other seafood recipes like Shrimp Stir Fry, Fish Fry, Prawn Fried Rice, Spicy Shrimp Fry Tacos and Prawn Biryani.

Golden Fried Prawns

Furthermore, I would like to give some suggestions for perfect golden fried prawns. Firstly, Try to use fresh jumbo prawns for this recipe. Clean and peel properly, then de-vine the prawns and give some gashes /slits on the inner side to prevent the prawn from curling. Secondly, while frying the fish, ensure that the stove is over medium-high heat when the batter coated prawns are dropped into the hot oil. Place them one by one in the hot oil, in batches and fry for 2 mins then turn the heat to low and gently flip the prawns and fry until they become golden brown in color. Finally, serve the golden fried prawns with sweet and sour chili sauce but I love to eat them just as they are.

Golden Fried Prawns 2018-01-22 05:43:58

Serves 2    Golden Fried Prawns are crispy and delicious appetizers. The crispy and flavorful coating together with the crunch of freshly made prawns makes a perfect combination! We tried this dish out at night out and  as soon as I tasted it, I knew that I had to make these delicious prawns myself and share the recipe with everyone.                             Print        Prep Time   00:20        Cook Time   00:05        Total Time   00:25

Prep Time   00:20        Cook Time   00:05        Total Time   00:25                      Ingredients

1. 250g extra large sized Prawns
2. 1 tbsp chili sauce
3. 1/2 tsp sugar
4. salt to taste
5. 1 egg, lightly beaten
6. 1/4 cup water
7. 3 tbsp all purpose flour
8. 1 tbsp corn flour
9. 1/4 tsp baking powder
10. 1 tbsp oil
11. enough oil to deep fry          Instructions
12. Beat the egg in a small bowl, add salt, sugar, chili sauce and water, whisk it well until incorporated. Add one tbsp of oil, corn flour, all-purpose flour and baking powder and mix until a thick batter and keep it aside for 15 mins.
13. Meanwhile, de-vine the prawns and give some gashes /slits on the inner side to prevent the prawn from curling.
14. Heat a pan with enough oil for deep frying over medium heat, dip the prawns in the batter and place them one by one in the hot oil, in batches and fry both sides until browned.         By Santhi Therese    The Indian Claypot https://theindianclaypot.com/

Golden Fried Prawns

Serves 1
Prep Time: 00:20
Cook Time: 00:05
Total Time: 00:25

Ingredients

• 250g extra large sized Prawns
• 1 tbsp chili sauce
• 1/2 tsp sugar
• to taste salt
• 1, lightly beaten egg
• 1/4 cup water
• 3 tbsp all purpose flour
• 1 tbsp corn flour
• 1/4 tsp baking powder
• 1 tbsp oil
• enough to deep fry oil

Instructions

• Beat the egg in a small bowl, add salt, sugar, chili sauce and water, whisk it well until incorporated. Add one tbsp of oil, corn flour, all-purpose flour and baking powder and mix until a thick batter and keep it aside for 15 mins.
• Meanwhile, de-vine the prawns and give some gashes /slits on the inner side to prevent the prawn from curling.
• Heat a pan with enough oil for deep frying over medium heat, dip the prawns in the batter and place them one by one in the hot oil, in batches and fry both sides until browned.

By Santhi Therese
The Indian Claypot