Spicy Shrimp Stir-Fry

This dish is a perfect combination of bold flavors and tender shrimp that is sure to satisfy your taste buds. With a quick and easy cooking process, you can have this flavorful meal on the table in no time.

Spicy Shrimp Stir-Fry

Whenever I make this Shrimp Stir fry, I remember my elder son as he likes this dish very much! He always used to start eating the shrimps even before I remove the pan from the stove! Shrimp Stir Fry is one of his favorite dishes! Even though he has moved out now, he still cooks this dish on his own! So friends, try this easy and quick shrimp stir fry recipe and let me know how it came out!

Welcome to our blog where we will be sharing a delicious recipe for a spicy shrimp stir-fry. This dish is a perfect combination of bold flavors and tender shrimp that is sure to satisfy your taste buds. With a quick and easy cooking process, you can have this flavorful meal on the table in no time. Stay tuned for the step-by-step guide on how to make this mouth-watering dish!

What Is Spicy Shrimp Stir-Fry?

  • Spicy shrimp stir-fry is a delicious and flavorful dish that combines succulent shrimp with a blend of Indian spices and unique seasonings. The marinated shrimp is cooked to perfection with a medley of aromatic spices and herbs, resulting in a dish that is both spicy and savory.
  • This dish is perfect for those who enjoy bold and robust flavors, and it can be easily customized to suit individual preferences for heat and seasoning. Whether served as a main course or as a side dish, spicy shrimp stir-fry is sure to tantalize the taste buds and leave a lasting impression.

Why You'll Love Spicy Shrimp Stir-Fry?

  • Delicious Texture: The spicy shrimp stir-fry offers a perfect combination of tender shrimp and aromatic spices, creating a flavorful and satisfying texture that is sure to delight your taste buds.
  • Health Benefits: Not only is this dish bursting with flavor, but it also provides numerous health benefits. Shrimp is a low-calorie, high-protein food that is rich in nutrients such as selenium, vitamin B12, and omega-3 fatty acids.
  • Quick and Easy: With a total cooking time of just 20 minutes, this recipe is perfect for those busy weekdays when you need a quick and delicious meal on the table in no time.
  • Versatile: This spicy shrimp stir-fry can be easily customized to suit your preferences. You can adjust the level of spiciness, add more vegetables, or even serve it with your favorite side dish.
  • Authentic Flavors: The combination of fennel seeds, ginger, garlic, and garam masala powder creates an authentic and aromatic Indian flavor profile that will transport you to the streets of India with every bite.
  • Satisfying and Filling: Thanks to the high protein content of the shrimp, this stir-fry is not only delicious but also satisfying and filling, making it the perfect meal for anyone looking for a wholesome and nutritious dish.

Ingredients for Spicy Shrimp Stir-Fry

  • Cleaned and deveined shrimps: The main protein in this dish, shrimps provide a delicate and flavorful base for the stir-fry.
  • Red chili powder: Adds a spicy kick to the dish, giving it the heat that makes it "spicy."
  • Black pepper powder: Provides a subtle heat and earthy flavor to complement the shrimps.
  • Turmeric powder: Adds a warm, peppery flavor and a rich yellow color to the dish.
  • Olive oil: Acts as the cooking fat and adds a fruity and slightly peppery flavor to the stir-fry.

How To Make Spicy Shrimp Stir-Fry?

Creating a flavorful spicy shrimp stir-fry involves a few key steps to ensure the perfect taste and texture. Here's how to make it:

  1. First, marinate the cleaned and deveined shrimps with red chili powder, black pepper powder, turmeric powder, and salt. Let it sit for 30 minutes to allow the flavors to infuse into the shrimp.
  2. Heat olive oil in a pan and add fennel seeds, cloves, and cinnamon stick. Fry until they splutter, then add chopped shallots and fry until browned.
  3. Add ginger and garlic paste, and stir until the raw smell goes away. Then add the marinated shrimps and stir well for one minute.
  4. Close the pan with a lid and cook the shrimps over low heat without adding any water. The natural juice from the shrimps will be sufficient to cook them.
  5. Give it a quick stir every 2 minutes, and after the 4th minute, add garam masala powder and adjust the salt and spice according to your taste.
  6. Once the gravy becomes dry, garnish the spicy shrimp stir-fry with finely chopped coriander and it's ready to serve.

These steps are crucial for creating a delicious and flavorful spicy shrimp stir-fry. The marination process and the careful cooking technique ensure that the shrimps are tender and packed with the spicy flavors. Enjoy this dish with rice or noodles for a satisfying meal.

Serving Suggestions

  • Garlic Noodles: Pair the spicy shrimp stir-fry with garlic noodles for a perfect combination of flavors and textures.
  • Vegetable Fried Rice: Serve the stir-fry alongside vegetable fried rice to add a pop of color and additional nutrients to the meal.
  • Steamed Vegetables: For a lighter option, consider serving the spicy shrimp stir-fry with a side of steamed vegetables like broccoli, asparagus, or snap peas for a balanced and healthy meal.
  • Cucumber Salad: A refreshing cucumber salad with a tangy dressing can complement the spicy shrimp stir-fry with a hint of freshness.
  • Coconut Rice: The creamy and fragrant coconut rice can be a delightful accompaniment to the bold flavors of the spicy shrimp stir-fry.
  • Mango Salsa: For a burst of tropical flavors, consider pairing the stir-fry with a zesty mango salsa to add a sweet and tangy element to the meal.

Tips for Making Spicy Shrimp Stir-Fry

  • Marination is Key: Marinating the shrimps for at least 30 minutes allows the flavors to infuse and results in more delicious and flavorful shrimp.
  • Low and Slow Cooking: Cooking the shrimps over low heat without adding any water ensures that the natural juices from the shrimps are enough to cook them, resulting in a rich and flavorful stir-fry.
  • Importance of Garnishing: Garnishing the stir-fry with fresh coriander leaves not only adds a pop of color but also enhances the overall presentation of the dish, making it even more appetizing.
  • Check for Seasoning: It's essential to taste the stir-fry before finishing the cooking process and adjust the salt and spices if needed, ensuring a perfectly balanced flavor.
  • Use Fresh Ingredients: Utilizing fresh and quality ingredients, such as ginger and garlic paste, fennel seeds, and curry leaves, can significantly elevate the flavors of the spicy shrimp stir-fry.
  • Efficient Cooking Techniques: Fry the aromatics such as onions, ginger, and garlic until browned to bring out their natural sweetness and depth of flavor, ultimately enhancing the overall taste of the dish.

Variations for Spicy Shrimp Stir-Fry

  • Vegetable Variations: Instead of shrimp, you can try this stir-fry with a mix of your favorite vegetables like bell peppers, broccoli, and snap peas for a vegetarian version of this spicy dish.
  • Protein Substitutes: If you're not a fan of shrimp, you can substitute it with chicken, tofu, or even beef to create a different flavor profile while still enjoying the spicy stir-fry.
  • Citrus Twist: Add a splash of fresh lemon or lime juice to the stir-fry for a tangy and citrusy kick that complements the spiciness of the dish.
  • Coconut Milk Creaminess: For a creamy and indulgent variation, you can add a splash of coconut milk to the stir-fry, creating a rich and flavorful sauce for the shrimp and spices.
  • Nutty Addition: Consider adding a handful of chopped peanuts or cashews to the stir-fry for a crunchy texture and a nutty flavor that pairs well with the spicy shrimp.
  • Heat Level Adjustment: Depending on your spice tolerance, you can adjust the amount of red chili powder in the marination to make the stir-fry milder or hotter, catering to your personal preference.

How to Store Spicy Shrimp Stir-Fry

  • Storing the Shrimp: After preparing the spicy shrimp stir-fry, allow it to cool down to room temperature. Once cooled, transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. Be sure to label the container with the date to track its freshness.
  • Storing the Spices: Keep the red chili powder, black pepper powder, turmeric powder, and garam masala powder in airtight containers away from direct sunlight and moisture. This will help maintain their flavor and potency for a longer period.
  • Preserving the Fresh Ingredients: If you have any leftover shallots, curry leaves, and coriander, store them separately in the refrigerator. Shallots and curry leaves can be stored in an airtight container, while coriander can be stored in a glass of water, covered with a plastic bag, in the refrigerator to keep it fresh.
  • Freezing Option: The spicy shrimp stir-fry can also be frozen for future consumption. Simply transfer it to a freezer-safe container or a heavy-duty freezer bag. When ready to enjoy, thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave.
  • Important Reminder: Always ensure that the storage containers and bags are properly sealed to prevent any cross-contamination and maintain the flavors of the dish and its ingredients.
  • Checking for Freshness: Before consuming any leftovers, always check for any signs of spoilage, such as off smells, changes in color, or slimy textures. When in doubt, it's best to discard the dish and prepare a fresh batch.

Frequently Asked Questions (FAQs)

Can I adjust the spice level of the spicy shrimp stir-fry?

  • Yes, you can easily adjust the spice level of the stir-fry by adding more or less red chili powder according to your preference. You can also increase or decrease the amount of black pepper powder for an extra kick or a milder flavor.

Can I use different types of shrimp for this recipe?

  • Absolutely! You can use any type of shrimp for this recipe, whether it's fresh or frozen. Just make sure to adjust the cooking time accordingly based on the size of the shrimp.

How do I know when the shrimp stir-fry is cooked?

  • The shrimp will turn pink and opaque when they are fully cooked. Be careful not to overcook them, as they can become tough and rubbery.

Can I make this dish ahead of time?

  • Yes, you can marinate the shrimp ahead of time and store it in the refrigerator until you're ready to cook. However, it's best to cook and serve the stir-fry immediately for the best taste and texture.

What can I serve with the spicy shrimp stir-fry?

  • You can pair this delicious dish with steamed rice, noodles, or even a side of crunchy vegetables for a complete meal. The spicy flavors of the stir-fry pair well with the neutral base of rice or noodles.

How can I make the stir-fry less spicy?

  • If you prefer a milder flavor, you can reduce the amount of red chili powder and black pepper powder in the marinade. You can also add a dollop of yogurt or a squeeze of lemon juice to balance out the heat.

Spicy Shrimp Stir Fry 2017-05-10 07:54:07

Recipe Card

Spicy Shrimp Stir-Fry

Serves 4    

Prep Time   00:08        

Cook Time   00:12        

Total Time   00:20         


For marination

  • 500g cleaned and deveined shrimps
  • 1 tsp red chili powder
  • 1/4 tsp black pepper powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp salt          

For Cooking

  • 1&1/2 tbsp olive oil
  • 1/2 tsp fennel seeds
  • 1&1/2 tsp ginger and garlic paste
  • 8 shallots
  • 3 cloves
  • 1 inch cinnamon stick
  • 1/2 tsp garam masala powder
  • few curry leaves
  • 1 tbsp finely chopped coriander          


  • Mix all the ingredients for marination to a bowl until well combined and set it aside for 30 mins
  • Meanwhile, heat a pan with oil, when the oil heats, add fennel seeds, cloves and cinnamon stick, fry until they splutter.
  • Then add chopped onions and fry until browned.
  • Also add ginger and garlic paste, and stir well until the raw smell goes.
  • Then add marinated shrimps, stir well for one minute, then close the pan with a lid and cook it over a low heat without adding any water.
  • Because, the juice which oozes out from the shrimps will be good enough to cook.
  • Then open the lid and give a quick stir and close it every 2 mins.
  • At the end of the 4th minute, add garam masala powder and stir well. At this stage, check the salt and spice.
  • When the gravy becomes dry, switch off the heat and finally, garnish it with coriander leaves.         
  • By Santhi therese    The Indian Claypot
  • https://theindianclaypot.com/
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