Pan Fried King Fish Steak Recipe

Kingfish Fry is very popular in South India and has always been an important source of protein to the people here.

Pan Fried King Fish Steak Recipe

Pan fried king fish steak recipe with step by step photos. Kingfish Fry is very popular in South India and has always been an important source of protein to the people here. I have already posted kingfish fry, grilled kingfish, and fish curry. So, this time I make pan-fried kingfish recipe by using olive oil rather than deep-frying it. I like it very much as it is healthy and tasty. Adding fresh curry leaves gives more flavor to this recipe. So friends, try this out and share your comments!

Finally, you may also like my other seafood recipes like Grilled kingfish steak, Shrimp Stirfry, Fish Fry, Prawn Biryani, Orange Honey Glazed  Salmon, Spicy Grilled Salmon Fillet, Golden Fried Prawns, Tangy and Spicy Salmon Fillet, Shrimp Tacos and Prawn Fried Rice.

Pan Fried King Fish Steak Recipe 2021-01-16 04:32:55

Pan Fried King Fish Steak Recipe

Serves 6
Prep Time: 00:35
Cook Time: 00:20
Total Time: 00:55

Ingredients

  • 1 kg king fish slices
  • 4 tbsp olive oil or coconut oil
  • curry leaves
  • 2 tbsp red chilli powder
  • 1/2 tsp turmeric powder
  • 2 tsp ginger and garlic paste
  • 1/2 tsp black pepper powder
  • 2 tsp salt or to taste
  • 1/2 medium sized lemon juice
  • 2 tbsp olive oil
  • 1 or 2 tsp water or as needed

Instructions

  • In a wide bowl, add all the ingredients given under marination, mix well until a smooth paste.
  • Then apply this paste to each piece on both sides or until well coated and keep it aside for  30 mins or longer in the refrigerator.
  • Heat a pan with oil over medium heat, when the oil heats, place fish pieces in batches and place some curry leaves, fry them until they turn into golden brown in color on both sides.
  • Do the same process for the remaining pieces also.
  • If you have any leftover marinade, store it in the ziplock bag in the freezer for another meal.

By Santhi Therese
The Indian Claypot

In a wide bowl, add all the ingredients given under marination, mix well
until a smooth paste.

Then apply this paste to each piece on both sides or until well coated
and keep it aside for  30 mins or longer in the refrigerator.

Heat a pan with oil over medium heat,

when the oil heats, place fish pieces in batches and place some curry leaves,

fry them until they turn into golden brown in color on both sides.

You may also like my other Sea food recipes posts and recipes like Lemon Honey Glazed Salmon, Breaded Fried Prawns, Grilled Kingfish Steak, Golden Fried Prawns, Spicy Grilled Salmon, Orange Honey Glazed Salmon, Shrimp Stir Fry, Tangy and Spicy Salmon Fillet (Brain Food), Kingfish Fry .


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Breaded Fried Prawns
Grilled Kingfish Steak
Golden Fried Prawns
Spicy Grilled Salmon
Orange Honey Glazed Salmon
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Tangy and Spicy Salmon Fillet (Brain Food)
Kingfish Fry

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