Pan Fried King Fish Steak Recipe
Kingfish Fry is very popular in South India and has always been an important source of protein to the people here.
Pan fried king fish steak recipe with step by step photos. Kingfish Fry is very popular in South India and has always been an important source of protein to the people here. I have already posted kingfish fry, grilled kingfish, and fish curry. So, this time I make pan-fried kingfish recipe by using olive oil rather than deep-frying it. I like it very much as it is healthy and tasty. Adding fresh curry leaves gives more flavor to this recipe. So friends, try this out and share your comments!
Finally, you may also like my other seafood recipes like Grilled kingfish steak, Shrimp Stirfry, Fish Fry, Prawn Biryani, Orange Honey Glazed Salmon, Spicy Grilled Salmon Fillet, Golden Fried Prawns, Tangy and Spicy Salmon Fillet, Shrimp Tacos and Prawn Fried Rice.
Pan Fried King Fish Steak Recipe 2021-01-16 04:32:55
Pan Fried King Fish Steak Recipe
Serves 6
Prep Time: 00:35
Cook Time: 00:20
Total Time: 00:55
Ingredients
- 1 kg king fish slices
- 4 tbsp olive oil or coconut oil
- curry leaves
- 2 tbsp red chilli powder
- 1/2 tsp turmeric powder
- 2 tsp ginger and garlic paste
- 1/2 tsp black pepper powder
- 2 tsp salt or to taste
- 1/2 medium sized lemon juice
- 2 tbsp olive oil
- 1 or 2 tsp water or as needed
Instructions
- In a wide bowl, add all the ingredients given under marination, mix well until a smooth paste.
- Then apply this paste to each piece on both sides or until well coated and keep it aside for 30 mins or longer in the refrigerator.
- Heat a pan with oil over medium heat, when the oil heats, place fish pieces in batches and place some curry leaves, fry them until they turn into golden brown in color on both sides.
- Do the same process for the remaining pieces also.
- If you have any leftover marinade, store it in the ziplock bag in the freezer for another meal.
By Santhi Therese
The Indian Claypot
In a wide bowl, add all the ingredients given under marination, mix well
until a smooth paste.
Then apply this paste to each piece on both sides or until well coated
and keep it aside for 30 mins or longer in the refrigerator.
Heat a pan with oil over medium heat,
when the oil heats, place fish pieces in batches and place some curry leaves,
fry them until they turn into golden brown in color on both sides.
