Lemon Honey Glazed Salmon

This crispy pan-fried lemon honey glazed salmon is a perfect weeknight meal. It’s so easy and so simple to make. It takes less than 20 mins and it requires very few ingredients. The flour coating keeps the salmon crispy on the outside and moist on the inside making it one of the best salmon recipes when served hot! The sweet and sour sauce also adds an excellent flavor to this dish that makes your mouth water every time you cook it.

You may also like my other salmon recipes such as tangy and spicy salmon, Spicy Grilled Salmon and Orange honey glazed salmon

Lemon Honey Glazed Salmon

Furthermore, I would like to share some of my suggestions for making perfect lemon honey glazed salmon. Firstly, clean the salmon properly and remove the pin bones, if any. The salmon and the sweet sauce is absolutely delicious, with just a tint of spice. You can also make a lot of dishes with a base of this sauce. Not only is the simple to make for a weekend meal, but it also great for a family get-together.

Furthermore, the tang of lemon, sweet from the honey, spice from pepper and the minced garlic will add a big flavor to this dish. Finally, Serve it along with buttery white rice and roasted veggies.

Lemon Honey Glazed Salmon 2018-04-20 05:58:47

Serves 3                             Print        Prep Time   00:05        Cook Time   00:08        Total Time   00:13

Prep Time   00:05        Cook Time   00:08        Total Time   00:13                      Ingredients

1. 3 salmon fillets
2. 2 tbsp butter, divided
3. 1 tbsp olive oil
4. 3 garlic pods, minced
5. 2&1/2 tbsp honey
6. 2 tbsp fresh lemon juice
7. salt and pepper to taste          For Seasoning
8. 3 tbsp all-purpose flour
9. 1/2 tsp garlic powder
10. 1 tsp paprika powder
11. 1/2 tsp salt
12. 1/2 tsp black pepper powder          For garnishing
13. some finely chopped parsely
14. lemon slices          Instructions
15. In a small plate, combine all the seasoning ingredients and mix well until combined.
16. Coat salmon in the seasoning, then shaking off excess well.
17. Heat the oil and 1 tbsp of butter in a non-stick pan over medium high heat.
18. Once the butter is melted place the salmon fillets skin side down.
19. Cook the fillets for 3 mins or until it is browned.
20. Then turn the fillets and cook for another one minute.
21. Also add the remaining butter, minced garlic and honey to the pan.
22. Swirl the mixture around the pan as the butter melts.
23. Simmer for 1 minute or until the mixture is caramelized and browned.
24. Then add lemon juice, shake the pan to disperse and season with salt and pepper to taste.
25. Then turn the fillets until the sauce coated over them.
26. Remove the pan immediately from the heat and then transfer the fillets to the serving plate and pour the sauce over the fillets.
27. Finally garnish it with finely chopped parsley and lemon wedges.
28. Now tasty lemon honey glazed salmon is ready to eat!         By Santhi Therese    The Indian Claypot https://theindianclaypot.com/

Lemon Honey Glazed Salmon

Serves 1
Prep Time: 00:05
Cook Time: 00:08
Total Time: 00:13

Ingredients

• 3 salmon fillets
• 2 tbsp, divided butter
• 1 tbsp olive oil
• 3, minced garlic pods
• 2&1/2 tbsp honey
• 2 tbsp fresh lemon juice
• to taste salt and pepper
• 3 tbsp all-purpose flour
• 1/2 tsp garlic powder
• 1 tsp paprika powder
• 1/2 tsp salt
• 1/2 tsp black pepper powder
• some finely chopped parsley
• some lemon slices

Instructions

• In a small plate, combine all the seasoning ingredients and mix well until combined.
• Coat salmon in the seasoning, then shaking off excess well.
• Heat the oil and 1 tbsp of butter in a non-stick pan over medium high heat.
• Once the butter is melted place the salmon fillets skin side down.
• Cook the fillets for 3 mins or until it is browned.
• Then turn the fillets and cook for another one minute.
• Also add the remaining butter, minced garlic and honey to the pan.
• Swirl the mixture around the pan as the butter melts.
• Simmer for 1 minute or until the mixture is caramelized and browned.
• Then add lemon juice, shake the pan to disperse and season with salt and pepper to taste.
• Then turn the fillets until the sauce coated over them.
• Remove the pan immediately from the heat and then transfer the fillets to the serving plate and pour the sauce over the fillets.
• Finally garnish it with finely chopped parsley and lemon wedges.
• Now tasty lemon honey glazed salmon is ready to eat!

By Santhi Therese
The Indian Claypot