Lemon Honey Glazed Salmon

This recipe is perfect for a quick and healthy meal, and the combination of sweet honey and tangy lemon creates a mouthwatering glaze that pairs perfectly with the rich flavor of the salmon.

Lemon Honey Glazed Salmon
lemon honey glazed salmon main picture

Welcome to our blog! Today, we are excited to share with you a delicious and easy recipe for lemon honey glazed salmon. This recipe is perfect for a quick and healthy meal, and the combination of sweet honey and tangy lemon creates a mouthwatering glaze that pairs perfectly with the rich flavor of the salmon. The best part is, you can have this flavorful dish ready in just a few simple steps. So, let's dive in and discover how to make this irresistible lemon honey glazed salmon!

What Is Lemon Honey Glazed Salmon?

  • Lemon honey glazed salmon is a delicious and succulent dish that combines the rich flavors of salmon with the sweetness of honey and the tanginess of fresh lemon juice. In this recipe, the salmon fillets are coated in a unique seasoning blend of spices such as garlic, paprika, and black pepper, which adds a flavorful twist to the dish. The combination of the main ingredients and the special seasoning creates a mouthwatering and aromatic dish that is sure to impress your taste buds.

Why You'll Love Lemon Honey Glazed Salmon?

  • Deliciously Glazed: The lemon honey glaze adds a perfect balance of sweet and tangy flavors to the tender salmon, creating a mouthwatering dish that's hard to resist.
  • Healthy Omega-3: Salmon is packed with heart-healthy omega-3 fatty acids, which are essential for brain function, reducing inflammation, and improving overall heart health.
  • Perfect Texture: The glaze caramelizes beautifully, creating a crispy exterior while keeping the inside moist and flaky, providing a satisfying texture in every bite.
  • Quick and Easy: This recipe is incredibly quick and easy to make, making it a perfect choice for a flavorful weeknight dinner option.
  • Low Carb: With no added sugars and minimal carbohydrates, this lemon honey glazed salmon is a low-carb, high-protein dish that fits well into a variety of diets.
  • Versatile Dish: This recipe is versatile and can be paired with a variety of sides, making it a versatile option for any occasion.

Ingredients for Lemon Honey Glazed Salmon

  • Salmon fillets: The main ingredient of the dish, salmon fillets provide a rich and meaty texture to the dish, and is a great source of Omega-3 fatty acids.
  • Butter: Adds rich and creamy flavor to the dish, while also helping in browning the salmon fillets.
  • Olive oil: Used for cooking the salmon fillets and provides a light, fruity flavor to the dish.
  • Garlic: Minced garlic adds a savory and aromatic flavor to the glaze, enhancing the overall taste of the dish.
  • Honey: Provides a natural sweetener to the glaze, creating a perfect balance with the savory and tangy flavors.
  • Fresh lemon juice: Adds a refreshing and tangy flavor to the glaze, enhancing the overall taste of the salmon.

How To Make Lemon Honey Glazed Salmon?

If you want to make a delicious lemon honey glazed salmon, follow these simple steps to create a flavorful and satisfying dish.

  • Start by combining all the seasoning ingredients in a small plate and mix well until combined.
  • Coat the salmon fillets in the seasoning, shaking off any excess.
  • Heat oil and butter in a non-stick pan over medium high heat, then place the salmon fillets skin side down and cook for 3 minutes or until browned.
  • Turn the fillets and cook for another minute, then add the remaining butter, minced garlic, and honey to the pan to caramelize and brown the mixture.
  • Finally, add lemon juice, salt, and pepper to taste, and coat the fillets with the sauce before serving with a garnish of parsley and lemon wedges.

Each step plays a crucial role in creating the perfect lemon honey glazed salmon. From properly seasoning and coating the fillets to caramelizing the honey and garlic, following these instructions will ensure a delicious and flavorful dish that is sure to impress.

Serving Suggestions

  • Pair with roasted vegetables: The lemon honey glazed salmon would pair perfectly with roasted vegetables such as asparagus, Brussels sprouts, or carrots for a well-balanced meal.
  • Serve with quinoa or rice: Consider serving the salmon with a side of quinoa or rice to soak up the delicious glaze and add some filling carbs to the meal.
  • Top with a fresh salad: A light and refreshing salad, such as a mixed green salad with a simple vinaigrette, can complement the rich flavors of the salmon.
  • Add a side of creamy mashed potatoes: For a comforting and indulgent option, creamy mashed potatoes make a great side dish to accompany the lemon honey glazed salmon.
  • Enjoy with a side of grilled corn: Grilled corn on the cob adds a sweet and smoky element to the meal, making it a delightful addition to the flavorful salmon.
  • Pair with a glass of white wine: To elevate the dining experience, consider serving the lemon honey glazed salmon with a crisp glass of white wine, such as Chardonnay or Sauvignon Blanc, for a perfect pairing.

Tips for Lemon Honey Glazed Salmon

  • Preparation Duration: It's important to have all your ingredients prepped and ready to go before you start cooking. This recipe comes together quickly, so having everything measured and laid out in front of you will help make the process smoother.
  • Cooking Techniques: When cooking the salmon, make sure to cook it skin side down first to get a nice crispy skin. Also, be careful not to overcook the salmon as it can become dry. It's best to cook it just until it flakes easily with a fork.
  • Emphasize Garnishing: Garnishing with finely chopped parsley and lemon wedges not only adds a pop of color to your dish, but also enhances the overall flavor. Presentation is key, so don't skip this step!
  • Serving Suggestions: This lemon honey glazed salmon pairs well with a side of rice or roasted vegetables. It's a versatile dish that can be served for a casual weeknight dinner or for a special occasion.
  • Get Creative: Feel free to experiment with different herbs and spices in the seasoning mix to customize the flavor to your liking. You can also try adding a squeeze of fresh orange juice for a citrusy twist.
  • Enjoy Responsibly: Salmon is a healthy and nutritious option, but make sure to source it sustainably. Look for wild-caught salmon or sustainable farmed options to enjoy this dish guilt-free.

Variations for Lemon Honey Glazed Salmon

  • Citrus Twist: Experiment with different citrus fruits such as orange or grapefruit to add a unique flavor to the glaze. The natural acidity of citrus fruits complements the richness of the salmon.
  • Spice it up: Add a kick of heat to the glaze by including a pinch of cayenne pepper or red pepper flakes. This will add a spicy element to the sweet and tangy flavors of the glaze.
  • Herb Infusion: Try incorporating fresh herbs like thyme, rosemary, or dill into the glaze for an herby twist. The fragrant herbs will elevate the overall taste of the dish.
  • Nutty Addition: Consider adding a handful of chopped nuts such as almonds or walnuts to the glaze for an added crunch and nutty flavor. It will bring an interesting texture to the dish.
  • Maple Dijon Glaze: Swap the honey for maple syrup and add a spoonful of Dijon mustard to the glaze for a different sweet and savory flavor profile.
  • Asian Inspired: Infuse some Asian flavors by adding soy sauce, ginger, and a splash of rice vinegar to the glaze for a tangy and umami-rich twist.

By experimenting with these variations, you can create a unique and personalized lemon honey glazed salmon dish that suits your taste preferences and adds a new dimension to the classic recipe. Happy cooking!

How to Store Lemon Honey Glazed Salmon

  • Refrigerate Properly: After preparing the lemon honey glazed salmon, make sure to store it in an airtight container and refrigerate it to maintain its freshness.
  • Use Fresh Ingredients: To ensure the best flavor and quality of the salmon dish, use fresh salmon fillets and other ingredients. Proper storage of the raw ingredients before cooking is essential.
  • Avoid Freezing: While it's possible to freeze cooked salmon, it's best to enjoy the lemon honey glazed salmon fresh to fully appreciate the flavors and textures.
  • Consume Within 2 Days: For optimal freshness, consume the lemon honey glazed salmon within 2 days of preparing it. Proper storage and refrigeration can help maintain its quality.
  • Keep Away from Strong Odors: Store the salmon away from strong-smelling foods to prevent it from absorbing unwanted odors and affecting its taste.
  • Reheat Carefully: If reheating the leftover salmon, do so with care to avoid overcooking and drying it out. Use a gentle heat and cover the salmon to retain moisture.

Frequently Asked Questions (FAQs)

Can I use this glaze for other types of fish?

  • Yes, you can definitely use the lemon honey glaze for other types of fish like cod, trout, or even shrimp. It adds a delicious sweet and tangy flavor to any seafood dish.

Can I adjust the sweetness of the glaze?

  • Of course! If you prefer a sweeter glaze, you can add a little more honey to the mixture. On the other hand, if you like it less sweet, reduce the amount of honey used in the recipe.

Can I substitute the butter with any other ingredient?

  • If you want to make a healthier version of this dish, you can substitute the butter with olive oil or ghee. It will still result in a delicious glaze for the salmon fillets.

What can I serve with lemon honey glazed salmon?

  • You can serve the salmon with a side of rice, quinoa, or roasted vegetables. The tangy flavor of the glaze pairs well with a variety of sides.

Can I make this recipe without flour?

  • Yes, you can skip the flour coating if you prefer. The flour helps to create a crispy outer layer on the salmon, but it is not necessary for the glaze to adhere to the fillets.

How long will the leftovers last?

  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. The glaze may thicken slightly when refrigerated, but it will still taste delicious when reheated.

Recipe Card

Lemon Honey Glazed Salmon

Lemon Honey Glazed Salmon 2018-04-20 05:58:47

Serves 3                             Print        

Prep Time   00:05        

Cooking  Time   00:08        

Total Time   00:13                      


  • 3 salmon fillets
  • 2 tbsp butter, divided
  • 1 tbsp olive oil
  • 3 garlic pods, minced
  • 2&1/2 tbsp honey
  • 2 tbsp fresh lemon juice
  • salt and pepper to taste          

For Seasoning

  • 3 tbsp all-purpose flour
  • 1/2 tsp garlic powder
  • 1 tsp paprika powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper powder          

For garnishing

  • some finely chopped parsely
  • lemon slices          


  • In a small plate, combine all the seasoning ingredients and mix well until combined.
  • Coat salmon in the seasoning, then shaking off excess well.
  • Heat the oil and 1 tbsp of butter in a non-stick pan over medium high heat.
  • Once the butter is melted place the salmon fillets skin side down.
  • Cook the fillets for 3 mins or until it is browned.
  • Then turn the fillets and cook for another one minute.
  • Also add the remaining butter, minced garlic and honey to the pan.
  • Swirl the mixture around the pan as the butter melts.
  • Simmer for 1 minute or until the mixture is caramelized and browned.
  • Then add lemon juice, shake the pan to disperse and season with salt and pepper to taste.
  • Then turn the fillets until the sauce coated over them.
  • Remove the pan immediately from the heat and then transfer the fillets to the serving plate and pour the sauce over the fillets.
  • Finally garnish it with finely chopped parsley and lemon wedges.
  • Now tasty lemon honey glazed salmon is ready to eat!         

By Santhi Therese    The Indian Claypot


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