Lemon Honey Glazed Salmon

Looking for a quick and easy weeknight meal? Try this crispy pan-fried lemon honey glazed salmon recipe that takes less than 20 minutes to make and requires only a few ingredients. The flour coating creates a crispy exterior while keeping the salmon moist and tender on the inside, making it one of the best salmon recipes when served hot! Plus, the sweet and sour sauce adds a mouth-watering flavor that will have you coming back for more.

To make the perfect lemon honey glazed salmon, start by properly cleaning and deboning the salmon. The tangy lemon, sweet honey, spicy pepper, and minced garlic create a delicious flavor that pairs well with a variety of dishes. Serve the salmon with buttery white rice and roasted veggies for a complete and satisfying meal.

Looking to switch things up? Use the base of the sweet and sour sauce to create other delicious dishes for a weekend meal or family get-together. Not only is this recipe easy to make, but it's also a crowd-pleaser that will leave your guests wanting more. Give this recipe a try and let us know what you think!

You may also like my other salmon recipes such as tangy and spicy salmon, Spicy Grilled Salmon and Orange honey glazed salmon

Lemon Honey Glazed Salmon 2018-04-20 05:58:47

Lemon Honey Glazed Salmon

Serves 3
Prep Time: 00:05
Cook Time: 00:08
Total Time: 00:13

Ingredients

• 3 salmon fillets
• 2 tbsp, divided butter
• 1 tbsp olive oil
• 3, minced garlic pods
• 2&1/2 tbsp honey
• 2 tbsp fresh lemon juice
• to taste salt and pepper
• 3 tbsp all-purpose flour
• 1/2 tsp garlic powder
• 1 tsp paprika powder
• 1/2 tsp salt
• 1/2 tsp black pepper powder
• some finely chopped parsley
• some lemon slices

Instructions

• In a small plate, combine all the seasoning ingredients and mix well until combined.
• Coat salmon in the seasoning, then shaking off excess well.
• Heat the oil and 1 tbsp of butter in a non-stick pan over medium high heat.
• Once the butter is melted place the salmon fillets skin side down.
• Cook the fillets for 3 mins or until it is browned.
• Then turn the fillets and cook for another one minute.
• Also add the remaining butter, minced garlic and honey to the pan.
• Swirl the mixture around the pan as the butter melts.
• Simmer for 1 minute or until the mixture is caramelized and browned.
• Then add lemon juice, shake the pan to disperse and season with salt and pepper to taste.
• Then turn the fillets until the sauce coated over them.
• Remove the pan immediately from the heat and then transfer the fillets to the serving plate and pour the sauce over the fillets.
• Finally garnish it with finely chopped parsley and lemon wedges.
• Now tasty lemon honey glazed salmon is ready to eat!

By Santhi Therese
The Indian Claypot