Chicken Sweet Corn Pasta

Chicken Sweet Corn Pasta is a creamy and delicious dish. When it comes to Italian cuisine, knowing how to make the perfect pasta is an essential skill. Once you’ve mastered that, a world of different options open up to you. Sauces! Tomato Red, Pesto Green, Creamy White! Here’s my take on chicken sweet corn pasta that your kids are sure to love!

You may also like my other pasta recipes Spicy Red Sauce Pasta, Tomato Tagliatelle Pasta and Chicken Alfredo Pasta.

Chicken Sweet Corn Pasta

What Is Chicken Sweet Corn Pasta?

Chicken Sweet Corn Pasta is a delectable and savory dish that combines tender chicken pieces, sweet corn kernels, and pasta, all enveloped in a creamy and flavorful sauce. This dish offers a harmonious blend of succulent chicken, the natural sweetness of corn, and the comforting texture of pasta.

Why You'll Love Chicken Sweet Corn Pasta?

• Delightful Texture: This dish offers a perfect blend of succulent chicken pieces, tender pasta, and the satisfying crunch of sweet corn. The combination of these textures creates a delightful eating experience, making each bite a pleasure.
• Versatility for Different Occasions: Whether you're planning a quick weeknight dinner or a special weekend treat, Chicken Sweet Corn Pasta fits the bill. Its versatility allows you to enjoy it as a comforting meal for various occasions, making it a go-to recipe in your culinary repertoire.
• Important Health Benefits: Beyond its delicious taste, this dish provides essential nutritional elements. The inclusion of lean chicken breast, sweet corn, and a creamy sauce offers a wholesome balance of protein and vegetables, contributing to a satisfying and nutritious meal.

Ingredients for  Chicken Sweet Corn Pasta

• Chicken Breast: Chicken breast serves as the primary protein source. It adds a tender and succulent texture to the dish, absorbing the flavors of the marinade and spices during cooking.
• Sweet Corn: Sweet corn brings a natural sweetness and crunch to the pasta. It complements the savory elements and adds a burst of freshness to each bite.
• Garlic: Finely chopped garlic enhances the savory and aromatic notes of the dish. When sautéed, it infuses the oil with its flavor, creating a robust base for the sauce.
• Corn Flour: Corn flour plays a crucial role in thickening the sauce. It contributes to the creamy consistency, ensuring that the sauce coats the pasta evenly.
• Milk: Milk forms the foundation of the creamy sauce. Whisked into the cornflour, it creates a smooth and velvety texture, providing a luscious coating for the pasta.
• Dry Oregano: Dry oregano contributes a distinct herbaceous and slightly earthy flavor. It complements the other spices, providing a Mediterranean touch to the dish.
• Butter: Butter adds richness and a velvety texture to the sauce. It complements the olive oil, enhancing the overall indulgence of the pasta dish.
• Cheddar Cheese: The cheddar cheese slice adds a creamy and cheesy element to the dish. It melts into the sauce, contributing to the overall richness and enhancing the savory notes.

How To Make Chicken Sweet Corn Pasta?

• Marinate Chicken: Cut chicken into 1-inch pieces. Marinate with 1/4 tsp pepper and salt, set aside for 10 minutes.
• Cook Pasta: Boil pasta until al dente. Drain and set aside.
• Saute Chicken and Garlic: Melt butter and oil in a pan. Add chopped garlic, sauté until golden brown. Add marinated chicken, sweet corn. Sauté until golden brown.
• Make Sauce: Add cornflour, pour in milk. Whisk until the sauce thickens.
• Season and Combine: Add pepper, salt, dried oregano. Mix well. Add cooked pasta, stir until coated.
• Finish and Garnish: Switch off the heat, add cheese, and mix until combined. Garnish with dried oregan

Serving Suggestions for Chicken Sweet Corn Pasta

• Garlic Bread Delight: Serve the Creamy Chicken Sweet Corn Pasta with a side of warm, buttery garlic bread. The combination of creamy pasta and crisp garlic bread creates a perfect harmony of flavors.
• Grilled Vegetables: Accompany the pasta with a medley of grilled vegetables such as zucchini, bell peppers, and cherry tomatoes. The smoky flavors from the grill complement the creamy texture of the pasta.
• Parmesan Cheese Sprinkle: Enhance the cheesy goodness by offering a bowl of freshly grated Parmesan cheese on the side. Allow diners to sprinkle as much as they desire for an extra layer of savory indulgence.
• Sun-Dried Tomato Bruschetta: Create a flavorful bruschetta with diced sun-dried tomatoes, garlic, basil, and a drizzle of balsamic glaze. Spoon this mixture onto toasted baguette slices for a tangy and aromatic accompaniment.
• Caprese Salad Skewers: Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto skewers. Drizzle with balsamic glaze for a mini Caprese salad experience that perfectly complements the pasta.
• Wine Pairing: For an elegant touch, consider pairing your Creamy Chicken Sweet Corn Pasta with a light white wine, such as Sauvignon Blanc or Pinot Grigio. The wine's acidity can cut through the richness of the dish, creating a harmonious dining experience.

Tips for Chicken Sweet Corn Pasta

• Golden Sautéing: Achieve a rich flavor by allowing the garlic to turn a golden brown during sautéing. This adds a depth of taste to the overall dish.
• Chicken Marination: When marinating the chicken, ensure each piece is coated evenly with salt and pepper. This step enhances the flavor profile and ensures uniform seasoning.
• Perfectly Cooked Pasta: Cook the pasta al dente to retain a slight firmness, preventing it from becoming mushy when mixed with the creamy sauce. Follow the package instructions for ideal results.
• Whisking the Sauce: Whisk the milk continuously while pouring it into the pan to prevent lumps in the sauce. Consistent whisking results in a smooth and velvety texture.
• Garnishing Gracefully: Garnish the dish with dried oregano just before serving for a burst of freshness. This not only enhances the aroma but also adds a visual appeal to the final presentation.
• Cheese Integration: Integrate the cheese off the heat to prevent it from becoming overly stringy. Stir it gently into the pasta, allowing it to melt evenly and create a creamy consistency.
• Customization with Vegetables: Feel free to personalize the dish by adding colorful vegetables like bell peppers, cherry tomatoes, or spinach. This not only introduces additional nutrients but also elevates the visual appeal.
• Experiment with Pasta Types: Explore various pasta shapes and types to bring diversity to your dish. Fusilli, penne, or bowtie pasta can offer a unique twist to the classic recipe.

Variations for Chicken Sweet Corn Pasta

• Vegetable Medley Delight: Enhance the nutritional profile and add vibrant colors to your dish by incorporating a mix of fresh vegetables. Consider tossing in bell peppers, cherry tomatoes, and spinach for a delightful vegetable medley. This not only introduces more vitamins and minerals but also elevates the visual appeal of your Creamy Chicken Sweet Corn Pasta.
• Spicy Kick Upgrade: For those who crave a bolder flavor, amplify the spiciness of your pasta by including a dash of red chili flakes or a hint of cayenne pepper. Adjust the spice level according to your taste preference to infuse an exciting kick into each bite.
• Whole Wheat Wholesomeness: For a healthier twist, substitute regular pasta with whole wheat pasta. Packed with fiber and nutrients, whole wheat pasta brings a nutty flavor and a chewier texture, offering a wholesome alternative without compromising on taste.
• Creamy Cheese Lover's Paradise: Indulge your cheesy cravings by experimenting with different cheese varieties. Swap the fat-free cheddar for a rich and flavorful cheese like Parmesan, Gruyère, or even a creamy goat cheese. The cheese choice can significantly impact the overall richness and complexity of your Creamy Chicken Sweet Corn Pasta.
• Pesto Passion: Elevate the flavor profile with a dollop of homemade or store-bought pesto. The aromatic blend of basil, garlic, pine nuts, and Parmesan adds a layer of complexity to the dish, creating a Creamy Chicken Sweet Corn Pesto Pasta masterpiece.

How to Store Chicken Sweet Corn Pasta

• Refrigeration: Store the airtight container in the refrigerator promptly, especially if you're not planning to consume the leftovers immediately. Refrigeration slows down the growth of bacteria and helps preserve the quality of the pasta.
• Reheating: When ready to enjoy the leftover Creamy Chicken Sweet Corn Pasta, reheat it gently. You can use the stove for a more even heat distribution or opt for the microwave for a quick reheating session. Add a splash of milk if needed to restore the creamy consistency.
• Consume Within Two Days: For the best taste and texture, aim to consume the stored pasta within two days. While it may be safe to eat for a longer period, the quality and flavor might gradually decline.
• Freezing (Optional): If you anticipate not consuming the leftovers within two days, consider freezing the pasta. However, keep in mind that the texture of the pasta may change slightly upon thawing. Use a freezer-safe container, leaving some room for expansion, and label it with the date.
• Thawing Frozen Pasta: When ready to use frozen pasta, transfer it from the freezer to the refrigerator the night before. Thawing gradually in the fridge helps maintain the integrity of the dish. Reheat as usual before serving.

Frequently Asked Questions (FAQs)

Can I use a different type of pasta?

Certainly! This recipe is versatile, and you can use your favorite pasta variety, whether it's penne, fusilli, or spaghetti. Adjust the cooking time according to the type of pasta you choose.

How can I make it spicier?

To add a spicier kick, you can increase the quantity of black pepper powder in the recipe. If you enjoy more heat, consider adding a pinch of red chili flakes during the sautéing process for an extra layer of spiciness.

Can I use whole wheat pasta for a healthier option?

Absolutely! Substituting regular pasta with whole wheat pasta is a great way to enhance the nutritional value of the dish. Whole wheat pasta adds fiber, making your Creamy Chicken Sweet Corn Pasta a healthier option.

Is it necessary to use fat-free cheese?

No, it's not necessary. Feel free to use regular cheddar cheese if you prefer. The choice between fat-free and regular cheese depends on your dietary preferences and taste preferences.

Can I add more vegetables to the dish?

Absolutely! Enhance the nutritional content and add vibrant colors by incorporating additional vegetables like bell peppers, cherry tomatoes, or spinach. Customize the recipe with your favorite veggies for a personalized touch.

How long can I store leftovers?

Store any leftover Creamy Chicken Sweet Corn Pasta in an airtight container in the refrigerator. Consume within two days to ensure the best taste and texture. Reheat gently on the stove or in the microwave.

Can I make this recipe ahead of time?

While it's best enjoyed fresh, you can prepare the sauce and marinate the chicken ahead of time. Assemble the dish just before serving to maintain the creamy texture of the pasta.

Can I use frozen sweet corn instead of fresh corn?

Certainly! If fresh sweet corn is not available, you can use frozen sweet corn as a convenient alternative. Thaw the corn before adding it to the recipe during the sautéing step.

What can I serve as a side dish with Creamy Chicken Sweet Corn Pasta?

Pair this delightful pasta dish with a side of garlic bread or a crisp green salad for a well-rounded meal. The creamy texture of the pasta complements the crunchiness of garlic bread or the freshness of a salad.

How can I make this recipe more kid-friendly?

If you're catering to younger palates, consider reducing the amount of black pepper to make it less spicy. You can also add colorful vegetables that kids enjoy, making the dish visually appealing and enticing.

Chicken Sweet Corn Pasta

Serves 2
Prep Time: 00:05
Cook Time: 00:20
Total Time: 00:25

Ingredients

• 100g macaroni or pasta
• 150g chicken breast
• 75g sweet corn
• 1 tbsp finely chopped garlic
• 1 tbsp corn flour (15 grams)
• 1&1/2 cup milk
• 1/2 tsp black pepper powder
• salt to taste
• 1/2 tsp oregano (dry)
• 1 tbsp olive oil
• 1/2 tbsp butter
• 1 fat free cheddar cheese slice
• 1/2 tsp dried oregano for garnishing

Instructions

1. Cut the chicken breasts into 1-inch pieces and then marinate it with 1/4 tsp pepper and salt and set it aside for 10 mins.
2. Cook pasta or macaroni as per instructions given in the packet or boil 6 cups of water in a pan, add pasta and salt. Cook the pasta until al dente. Then drain all the water and wash it in cold water and keep it aside.
3. Meanwhile, melt butter and oil in a pan, when it melts, add garlic pieces and saute till they turn into golden brown. Also add the marinated chicken pieces and saute well for 2 to 3 mins or until they become golden brown. Then add sweetcorn and saute for another 30 seconds.
4. Now add cornflour and saute for another 30 seconds or until the flour becomes light golden brown. Then pour milk and whisk it well for 5 mins until the sauce becomes thick.
5. When the sauce becomes thick add 1/4 tsp black pepper powder, salt to taste, and 1/2 tsp dried oregano and mix well. Then add the cooked pasta and give a quick stir until the sauce coated well with pasta.
6. Switch off the heat, add cheese mix well until combined and finally, garnish it with some dried oregano.
7. Serve hot.

By Santhi Therese
The Indian Claypot
https://theindianclaypot.com/

You may also like my other pasta recipes Spicy Red Sauce Pasta, Tomato Tagliatelle Pasta and Chicken Alfredo Pasta.