Kosambari Recipe

Are you looking for a light and refreshing dish to add to your meal? Look no further than the traditional South Indian kosambari recipe.

Kosambari Recipe

Are you looking for a light and refreshing dish to add to your meal? Look no further than the traditional South Indian kosambari recipe. This unique and flavorful salad is made with grated carrot, moong dal, coconut, green chillies, and a splash of lemon juice. It's the perfect combination of crunchy, tangy, and slightly spicy flavors that are sure to tantalize your taste buds. Follow along for a step-by-step guide to creating this delicious kosambari recipe.

What Is Kosambari Recipe?

  • Kosambari is a traditional South Indian salad that is not only delicious but also incredibly healthy. This recipe combines the freshness of grated carrot, the nuttiness of moong dal, and the subtle sweetness of grated coconut. Mixed with the zing of green chilies, the tanginess of lemon juice, and the earthy flavor of coriander leaves, this dish is a perfect balance of flavors and textures.
  • It's a wonderful combination of succulent main ingredients with Indian spices and unique seasoning, making it a refreshing and satisfying salad to enjoy on its own or as a side dish.

Why You'll Love Kosambari Recipe?

  • Crunchy and Refreshing Texture: Kosambari recipe offers a delightful crunch from the grated carrots and the soaked moong dal, creating a refreshing and light texture that is perfect for a summer salad.
  • Packed with Nutrients: The combination of carrots and moong dal in the kosambari provides a healthy dose of vitamins, minerals, and protein, making it a nutritious addition to your diet.
  • Low in Calories: This recipe is low in calories, making it an excellent choice for those looking to maintain or lose weight.
  • High in Fiber: With the inclusion of moong dal and carrots, kosambari is high in fiber, which is essential for digestive health and maintaining a healthy weight.
  • Promotes Hydration: The lemon juice in this recipe adds a zesty flavor and helps to keep you hydrated, especially on hot days.

-Boosts Immunity: The ingredients in kosambari, such as carrots and coconut, are known for their immune-boosting properties, making this recipe a great addition to your daily meals.

Ingredients for Kosambari Recipe

  • Grated Carrot: Adds a natural sweetness and crunch to the kosambari, while also providing essential vitamins and minerals.
  • Moong Dal: Brings a nutty flavor and a soft texture to the dish, along with being a good source of protein and fiber.
  • Grated Coconut: Enhances the overall creamy and tropical flavor of the kosambari, adding a hint of sweetness and richness.
  • Green Chillies: Injects a spicy kick to the dish, balancing out the other flavors and adding a bit of heat.
  • Lemon Juice: Provides a refreshing and tangy element to the kosambari, brightening up the flavors with a citrusy zing.
  • Salt: Enhances the natural flavors of the ingredients and helps to bring out the taste of the dish as a whole.
  • Coriander Leaves: Adds an earthy and fresh flavor, as well as a pop of green color to the kosambari, enhancing its visual appeal.

How To Make Kosambari Recipe?

  • To make the delicious and refreshing Kosambari, start by soaking moong dal in a bowl for 20 to 30 minutes, then drain the water completely from the soaked dal.
  • In a wide bowl, combine grated carrot, soaked moong dal, grated coconut, finely chopped green chilies, lemon juice, and salt. Mixing well until well combined is the key to a flavorful experience.
  • Finally, garnish with finely chopped coriander leaves to add a fresh and vibrant touch to your Kosambari.

Serving Suggestions

  • Pair with a refreshing drink: Enjoy the kosambari with a refreshing glass of buttermilk or a cool cucumber mint smoothie for a light and satisfying meal.
  • Serve with a side of dosa or idli: For a more filling meal, pair the kosambari with some crispy dosa or soft idlis. The combination of flavors and textures will surely delight your taste buds.
  • Add some papad on the side: Crispy papad is the perfect accompaniment to the kosambari, adding a crunchy element to the meal. Try different flavors of papad to find the perfect match for your kosambari.
  • Include some rice or roti: If you're looking for a heartier meal, serve the kosambari with some steamed white rice or roti. The combination of the light and fresh kosambari with the comforting texture of rice or roti makes for a wholesome meal.
  • Pair with a coconut chutney: The kosambari pairs beautifully with a side of coconut chutney, adding a creamy and slightly sweet element to the meal. The combination is perfect for a light lunch or dinner.
  • Serve with a bowl of yogurt: A simple bowl of yogurt on the side complements the flavors of the kosambari, offering a contrast in temperature and texture that enhances the overall dining experience.

Tips for Kosambari Recipe

  • Soaking Moong Dal: Before making the kosambari, make sure to soak the moong dal in water for 20 to 30 minutes. This will help to soften the dal and make it more palatable in the salad.
  • Draining the Dal: After soaking the moong dal, be sure to drain the water completely. This will prevent the salad from becoming too watery and will ensure the perfect texture of the dish.
  • Garnishing: Garnishing with finely chopped coriander leaves not only adds a pop of color, but also enhances the flavor of the kosambari. Presentation is key, and garnishing is an important aspect of the dish.
  • Preparation Duration: The preparation time for this kosambari recipe is minimal, thanks to the simple ingredients and minimal cooking involved. It can be prepared in just a few minutes, making it a quick and easy dish to whip up.
  • Cooking Techniques: Kosambari is a raw salad, so there is no cooking involved. This makes it a great option for a healthy and refreshing side dish.
  • Serve Chilled: For the best taste and experience, serve the kosambari chilled. This will enhance the flavors and make it a refreshing addition to any meal.

Variations for Kosambari Recipe

  • Add Sprouts: For a healthier twist, add sprouted moong dal or any other sprouts of your choice to the kosambari recipe. This will add a crunchy texture and increase the nutritional value of the dish.
  • Use Different Veggies: Experiment with different vegetables like cucumber, bell peppers, or even pomegranate seeds for a unique flavor and colorful presentation. Be creative and try out your favorite veggies to customize the dish to your liking.
  • Spice it Up: If you like it spicy, add a dash of red chili powder or finely chopped jalapenos for an extra kick. You can also try adding a pinch of chaat masala for a tangy twist to the traditional recipe.
  • Nutty Flavors: Incorporate some nuts like chopped almonds, cashews, or peanuts for a crunchy and nutty flavor. This will add an interesting texture and depth to the dish.
  • Fruity Twist: For a refreshing and fruity variation, add some diced mangoes or pineapples to the kosambari. The natural sweetness of the fruits will complement the savory flavors of the dish perfectly.
  • Herb Infusion: Experiment with different herbs like mint or parsley to infuse the kosambari with a fresh and aromatic flavor. Herbs can elevate the taste profile of the dish and make it even more flavorful.

How to Store Kosambari Recipe

  • Proper storage of grated carrot: After grating the carrot, store it in an airtight container in the refrigerator to maintain its freshness and texture for a longer period of time.
  • Maintaining the freshness of moong dal: Store the moong dal in an airtight container in a cool, dark place to prevent it from becoming rancid. Avoid storing it in warm or humid environments.
  • Preserving grated coconut: Keep the grated coconut in the refrigerator in a sealed container or resealable bag. You can also freeze it for longer shelf life and use it as needed.
  • Keeping green chillies fresh: To keep green chillies fresh, store them in a breathable plastic bag in the refrigerator. Alternatively, you can freeze them for future use.
  • Extending the shelf life of coriander leaves: To maintain the freshness of coriander leaves, wash and completely dry them before storing them in a paper towel-lined airtight container in the refrigerator. This will help extend their shelf life.
  • Ensuring lemon juice stays fresh: To ensure the lemon juice stays fresh, store it in a sealed glass container in the refrigerator. You can also freeze it in ice cube trays for convenient use in the future.

Frequently Asked Questions (FAQs)

Can I use other vegetables in this kosambari recipe?

  • Yes, you can definitely customize the kosambari recipe by adding other vegetables such as cucumber, tomato, or bell peppers. Feel free to experiment with different combinations to suit your taste preferences.

How can I make the kosambari spicier?

  • If you prefer the kosambari to be spicier, you can increase the quantity of green chilies or add a dash of red chili powder. Adjust the spiciness according to your personal preference.

Can I make the kosambari in advance?

  • Yes, you can prepare the kosambari in advance and store it in the refrigerator. Just make sure to add the lemon juice and garnish with coriander leaves right before serving to maintain the freshness and flavors of the dish.

Is it possible to make a larger batch of kosambari?

  • Absolutely! You can easily double or triple the ingredients to make a larger batch of kosambari. Just remember to adjust the seasoning and flavors accordingly.

Can I skip the moong dal in the recipe?

  • While moong dal adds a lovely texture and nuttiness to the kosambari, you can definitely skip it if you prefer. You can replace it with soaked chana dal or even skip it altogether for a different variation.

How long can the kosambari be stored?

  • The kosambari can be stored in an airtight container in the refrigerator for up to 2 days. However, it is best enjoyed fresh for the best taste and texture.

Kosambari Recipe 2017-03-28 23:28:42

Recipe Card

Kosambari Recipe

Serves 3    

Prep Time   00:10        

Total Time   00:10                      


  • 1 cup grated carrot
  • 1/4 cup moong dal
  • 2 tbsp grated coconut
  • two green chillies finely chopped
  • 2 tsp lemon juice
  • salt to taste
  • 1 tbsp finely chopped coriander leaves          


  • Wash and then soak moong dal in a bowl for 20 to 30 mins.
  • Then drain the water completely from soaked dal.
  • In a wide bowl, combine grated carrot, soaked moong dal, grated coconut, finely chopped green chillies, lemon juice and salt.
  • Mix well until well combined.
  • Finally, garnish it with finely chopped coriander leaves.         
  • By Santhi Therese    The Indian Claypot
  • https://theindianclaypot.com/
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