Salad with Yogurt Dressing

It’s almost the middle of summer and summer deserves colorful treats with veggies and fruits. It is a healthy salad because it is loaded with full of vitamins and minerals.

Salad with Yogurt Dressing

In this post, we will explore a delicious and refreshing recipe for a salad with yogurt dressing. This salad is not only healthy and easy to make, but also packed with a variety of flavors and textures. The combination of creamy yogurt dressing and a mix of fresh fruits and vegetables makes this salad a unique and delightful dish to enjoy. Let's dive into the recipe and discover how to make this flavorful salad with yogurt dressing.

What Is Salad with Yogurt Dressing?

  • This Salad with Yogurt Dressing recipe is a delightful combination of fresh and succulent fruits and vegetables mixed with creamy yogurt. The Indian twist comes in with the addition of finely chopped green chili and the unique seasoning of Indian spices. This salad is a perfect blend of healthy and flavorful ingredients that make for a refreshing and satisfying dish.

Why You'll Love Salad with Yogurt Dressing?

  • Creamy and Crunchy: The yogurt dressing gives the salad a creamy texture, while the chopped vegetables and fruits add a satisfying crunch to every bite.
  • Low in Calories, High in Nutrition: The salad with yogurt dressing is a nutritious and low-calorie meal option, perfect for those looking to maintain a healthy diet.
  • Rich in Probiotics: Yogurt is a good source of probiotics, which are beneficial for gut health and digestion.
  • Packed with Vitamins and Minerals: The vegetables and fruits in the salad provide a variety of essential vitamins and minerals, making it a nutrient-dense meal.
  • Refreshing and Light: This salad is a refreshing and light dish that is perfect for a hot summer day, making it an ideal choice for a healthy and satisfying meal.
  • Versatile and Customizable: You can easily customize the salad with yogurt dressing by adding or substituting different fruits and vegetables to suit your personal taste preferences.

Ingredients for Salad with Yogurt Dressing

  • Yogurt: The creamy base of the dressing, providing a tangy and refreshing flavor to the salad.
  • Cucumber: Adds a crisp and fresh texture, along with a mild, watery taste to the salad.
  • Carrots: Provides a natural sweetness and a crunchy texture to the salad, balancing out the tanginess of the yogurt dressing.
  • Cherry Tomatoes: Adds a burst of juicy sweetness and a pop of color to the salad.
  • Red Onion: Adds a sharp and slightly spicy flavor, along with a subtle crunch to the salad.
  • Pomegranate Seeds: Adds a sweet and tart flavor, along with a delightful crunchy texture to the salad.

How To Make Salad with Yogurt Dressing?

Start by gathering 2 cups of yogurt, 1 medium sized cucumber, 2 small sized carrots, 4 cherry tomatoes, 1 small sized red onion, 1 finely chopped green chili, 3 pineapple rings (canned), 1/4 cup pomegranate seeds, 2 strawberries, and salt as needed.

  • Clean all the fruits and vegetables properly to remove any dirt or impurities.
  • Peel and grate the carrots to prepare them for the salad.
  • Chop the onion, chili, cucumber, tomatoes, and pineapple into small pieces for easy mixing.
  • In a wide bowl, whisk the yogurt well until it is smooth and creamy, ensuring a consistent texture for the dressing.
  • Add salt (1/4 tsp to 1/2 tsp) as needed and mix it well until combined, adjusting to taste.
  • Add all the veggies and fruits in the yogurt and mix it gently to ensure that the dressing coats each ingredient evenly.
  • Finally, add pomegranate seeds and garnish the salad with strawberries for a delightful presentation.

Key Steps:

  • Whisking the yogurt until smooth and creamy is essential to achieve a well-mixed dressing.
  • Adding the salt to taste and mixing it well is crucial to ensure the flavor is balanced throughout the salad.
  • Gently mixing the veggies and fruits with the yogurt dressing will help in evenly coating each ingredient for a flavorful experience.

Serving Suggestions

  • Pair with a Protein: This salad with yogurt dressing can be served alongside grilled chicken, fish, or tofu for a balanced meal with added protein.
  • Add Whole Grains: Consider adding a side of quinoa, brown rice, or whole grain bread to make the salad a more substantial and satisfying meal.
  • Include Leafy Greens: Serve the salad with a bed of mixed greens or spinach to add more fiber and nutrients to the meal.
  • Crunchy Nuts and Seeds: Sprinkle some crunchy nuts like almonds or walnuts or seeds such as chia or flaxseeds on top of the salad for added texture and nutrition.
  • Fresh Fruit on the Side: Accompany the salad with a side of fresh fruit like watermelon or grapes to add a touch of sweetness to the meal.
  • Refreshing Beverage: Serve the salad with a refreshing beverage such as iced tea, lemonade, or infused water to complete the meal with a refreshing drink.

Tips for Making a Salad with Yogurt Dressing

  • Preparation Duration: Preparation for the salad with yogurt dressing takes approximately 15-20 minutes. Cleaning and chopping the vegetables and fruits, as well as whisking the yogurt, are the main tasks for this recipe.
  • Importance of Garnishing: Garnishing the salad with yogurt dressing is essential for presentation. Adding pomegranate seeds and strawberries not only enhances the visual appeal but also adds a burst of flavor and texture to the salad.
  • Chopping Techniques: When chopping the vegetables and fruits, it's important to ensure that they are cut into small, uniform pieces. This allows for even distribution of flavors and ingredients in each bite of the salad.
  • Whisking the Yogurt: Whisk the yogurt until it is smooth and creamy. This will ensure that the dressing has a consistent texture and coats the vegetables and fruits evenly.
  • Balancing the Salt: Add salt to the yogurt dressing gradually, tasting as you go. This will help you achieve the right balance of flavor without making the salad overly salty.
  • Mixing Gently: When adding the vegetables and fruits to the yogurt dressing, mix gently to avoid mashing the ingredients. This will help maintain the integrity of the salad and preserve the vibrant colors and textures.

Variations for Salad with Yogurt Dressing

  • Fruit Options: Try adding different fruits like diced apples, oranges, or grapes to add a pop of sweetness to the salad.
  • Herbs and Spices: Experiment with adding fresh herbs like mint, cilantro, or basil, and spices like cumin or chili powder for a flavor boost.
  • Nuts and Seeds: Consider adding a crunch to the salad with the addition of almonds, walnuts, or sunflower seeds.
  • Leafy Greens: Add some freshness by mixing in some leafy greens like spinach, kale, or arugula to the salad.
  • Protein Boost: For a heartier salad, add some grilled chicken, chickpeas, or tofu to make it a complete meal.
  • Dressing Swap: Instead of using yogurt, try a different dressing like a vinaigrette, honey mustard, or tahini for a different flavor profile.

How to Store Salad with Yogurt Dressing

  • Properly Clean and Store Fruits and Vegetables: After cleaning the fruits and vegetables, ensure they are completely dry before storing them in airtight containers or resealable bags to maintain their freshness.
  • Keep Yogurt Refrigerated: Store the yogurt in the refrigerator at all times to prevent it from spoiling. Make sure the lid is tightly sealed after every use.
  • Use Fresh Pomegranate Seeds: If using fresh pomegranate seeds, store them in an airtight container in the refrigerator for up to 5 days to maintain their juiciness and flavor.
  • Refrigerate Cut Fruits and Vegetables: If you have leftover chopped fruits or vegetables, store them in the refrigerator to keep them fresh for salads for up to 3 days.
  • Optimal Storage for Salad Dressing: If you have any leftover yogurt dressing, store it in a sealed container in the refrigerator. Use it within 3 days for the best flavor and texture.
  • Prevent Soggy Salad: To prevent the salad from becoming soggy, store the yogurt dressing separately from the fruits and vegetables, and mix them together just before serving.

By following these simple storage tricks, you can ensure that your salad with yogurt dressing stays fresh and delicious for as long as possible.

Frequently Asked Questions (FAQs)

How can I adjust the spiciness of the yogurt dressing?

  • You can adjust the spiciness of the yogurt dressing by adding or reducing the amount of green chili according to your taste preferences. Start with a small amount and gradually increase to achieve the desired level of spiciness.

Can I use Greek yogurt for the dressing?

  • Yes, you can use Greek yogurt for the dressing. It will provide a thicker and creamier texture to the salad dressing, enhancing the overall taste.

Can I add other fruits and vegetables to the salad?

  • Absolutely! You can personalize the salad by adding your favorite fruits and vegetables such as bell peppers, spinach, grapes or even avocado. Experiment with different combinations to create your perfect salad.

How long can I store the salad with yogurt dressing?

  • The salad with yogurt dressing can be stored in an airtight container in the refrigerator for up to 2 days. However, it is best enjoyed fresh to maintain the crunchiness of the vegetables and fruits.

Can I make the salad in advance for a party?

  • Yes, you can prepare the salad in advance and keep the dressing separate. Mix the dressing with the salad just before serving to keep it fresh and crisp.

Is the salt necessary in the dressing?

  • Adding salt to the dressing enhances the flavors of the vegetables and fruits. However, you can adjust the amount of salt according to your dietary restrictions or taste preferences.
  • Salad with Yogurt Dressing 2017-05-26 05:44:28

Recipe Card

Salad with Yogurt Dressing

Serves 2  

Prep Time   00:10        

Total Time   00:10                      


  • 2 cups fresh yogurt
  • 1 medium sized cucumber
  • 2 small sized carrots
  • 4 cherry tomatoes
  • 1 small sized red onion
  • 1 green chili finely chopped
  • 3 pineapple rings (canned)
  • 1/4 cup pomegranate seeds
  • 2 strawberries
  • salt as needed 



  • Firstly, clean all the fruits and vegetables properly.
  • Then peel and grate the carrots.
  • Finally, chop the onion, chili, cucumber, tomatoes and pineapple into small pieces.

How to make Salad with Yogurt Dressing

  • In a wide bowl, whisk the yogurt well until smooth and creamy.
  • Then add salt (1/4 tsp to 1/2 tsp) as needed and mix it well until combined.
  • Then add all the veggies and fruits in the yogurt and mix it gently.
  • Finally, add pomegranate seeds and garnish it with strawberries.         
  • By Santhi Therese    The Indian Claypot
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