Strawberry Romaine Salad

This healthy and refreshing strawberry romaine salad is a perfect co-star for any main dish, especially during summer.

Strawberry Romaine Salad

Strawberry Romaine Salad  2018-08-29 05:05:35

Serves 3                             Print        Prep Time   00:10        Total Time   00:10

Prep Time   00:10        Total Time   00:10                      Ingredients

1. 1 head romaine lettuce
2. 1 cup strawberries, hulled and sliced
3. 1/4 cup almonds
4. 1 cucumber
5. 1/2 cup pomegranate seeds          For dressing
6. 2 tbsp honey
7. 1 tbsp vinegar
8. 2 tbsp olive oil
9. pinch of salt
10. pinch of pepper powder
11. 1/2 tsp red chili flakes          Instructions
12. Place the almonds in the baking sheet and place it in the oven (180 degrees C) and toast them for about 8mins or until lightly browned and a nice aroma comes.
13. Then remove from the oven and keep it aside for further use.
14. Meanwhile, in a small bowl whisk together the honey, vinegar, olive oil, red chili flakes, salt and pepper until combined.
15. Tear the romaine lettuce into bite size pieces.
16. Then wash and slice cucumber.
17. Slice the strawberries into small pieces.
18. In a serving bowl, place the lettuce, sliced strawberries, cucumber, pomegranate seeds and toasted almonds.
19. Then pour the dressing over the salad evenly.
20. Finally, toss gently until the salad is evenly coated with dressing just before serving.
21. Now healthy strawberry romaine salad is ready to serve. Enjoy!         By Santhi Therese    The Indian Claypot https://theindianclaypot.com/

Strawberry Romaine Salad

Serves 1
Prep Time: 00:10
Total Time: 00:10

Ingredients

• 1 head Romaine lettuce
• 1 cup, hulled and sliced Strawberries
• 1/4 cup Almonds
• 1 Cucumber
• 1/2 cup Pomegranate seeds
• 2 tbsp Honey
• 1 tbsp Vinegar
• 2 tbsp Olive oil
• pinch Salt
• pinch Pepper powder
• 1/2 tsp Red chili flakes

Instructions

• Place the almonds in the baking sheet and place it in the oven (180 degrees C) and toast them for about 8mins or until lightly browned and a nice aroma comes.
• Then remove from the oven and keep it aside for further use.
• Meanwhile, in a small bowl whisk together the honey, vinegar, olive oil, red chili flakes, salt and pepper until combined.
• Tear the romaine lettuce into bite size pieces.
• Then wash and slice cucumber.
• Slice the strawberries into small pieces.
• In a serving bowl, place the lettuce, sliced strawberries, cucumber, pomegranate seeds and toasted almonds.
• Then pour the dressing over the salad evenly.
• Finally, toss gently until the salad is evenly coated with dressing just before serving.
• Now healthy strawberry romaine salad is ready to serve. Enjoy!

By Santhi Therese
The Indian Claypot